Article Per Year (5 Year)
p-Index From 2020 - 2025
8.433
P-Index
This Author published in this journals
All Journal Bioscience Bioeducation Journal Jurnal Produksi Tanaman Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Pertanian Agros Indonesian Food Science and TechnologyJournal JURNAL PENDIDIKAN TAMBUSAI Eksakta : Berkala Ilmiah Bidang MIPA Menara Ilmu Atrium Pendidikan Biologi Serambi Biologi Jurnal Agroplasma Pelita Eksakta Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Science and Environmental Journals for Postgraduate TROPICAL GENETICS Journal of Applied Agricultural Science and Technology MASALIQ: Jurnal Pendidikan dan Sains Al-DYAS : Jurnal Inovasi dan Pengabdian kepada Masyarakat Tropical Genetics Symbiotic: Journal of Biological Education and Science Jurnal Serambi Biologi Jurnal Sains dan Kesehatan Journal of Biotropical Research and Nature Technology
Fevria, Resti
UNP
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

Published : 64 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 64 Documents
Search

 1   2   3   4   5 
Ethnobotany plants as traditional food additives in buffalo curry in pasar terandam village, barus district, central tapanuli regency Erwina Simanullang; Moralita Chatri; Resti Fevria; Des M. M.
Bioscience Vol 5, No 2 (2021): Biology
Publisher : UNIVERSITAS NEGERI PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/0202152109798-0-00

Abstract

People in Pasar Terandam Village still use plants as food additives. However, research has never been carried out, so that it has not been recorded and has not been listed. If not inventoried and cultivated, the plant can be lost or extinct. This study aims to determine the plants, -plant organs, plant status, and how to use them as traditional food additives in buffalo meat curry in Pasar Terandam Village, Barus District, Central Tapanuli Regency. This research was conducted from April to May 2020 using a survey method through observation and interviews. The results showed that 19 species from 15 families were used by the community of Pasar Terandam Village as traditional food additives to buffalo meat curry. Parts of plant organs used are tubers, leaves, stems, seeds, fruits, skins, and rhizomes. These plants is processed by cooking, pulverizing / mashed, pounded, cut, shredded, roasted and boiled. The community obtains these plants by cultivating seven species around the house or in the garden and buying them in markets or stalls for 12 species.Masyarakat di Desa Pasar Terandam masih banyak menggunakan tumbuhan sebagai bahan tambahan pangan. Namun, belum pernah dilakukan penelitian sehingga belum terdata dan belum terinventaris. Kalau tidak diinventaris dan dibudidayakan maka tumbuhan itu bisa hilang atau punah. Penelitian ini bertujuan untuk mengetahui jenis-jenis tumbuhan yang digunakan, bagian organ tumbuhan, status tumbuhan dan cara pemanfaatannyasebagai bahan tambahan pangan tradisional pada gulai kerbau di Desa Pasar Terandam Kecamatan Barus Kabupaten Tapanuli Tengah. Penelitian ini dilakukan pada bulan April sampai Mei 2020 menggunakan metode survei melalui observasi dan wawancara.Hasil penelitian didapatkan 19 species dari 15 familia yang digunakan masyarakat Desa Pasar Terandam sebagai tambahan pangan tradsional pada gulai kerbau. Bagian organ tumbuhan yang digunakan adalah umbi, daun, batang, biji, buah, kulit, dan rimpang. Cara penggunaanya yaitu dengan dimasak, diuleg/dihaluskan, ditumbuk, dipotong, diparut, disangrai dan direbus.Masyarakat memperoleh tumbuhan tersebut dengan cara membudidayakan di sekitar rumah atau di kebun sebanyak 7 specises dan membelinya di pasar atau warung sebanyak 12 species.
Chlorophyll Content of Jabon Leaves (Anthocephalus cadamba [Roxb] Miq.) in the Sungai Nyalo, Pesisir Selatan and Lubuk Alung, Padang Pariaman Vauzia Vauzia; Resti Fevria; Yovella Trisna Wijaya
Bioscience Vol 3, No 2 (2019): Biology
Publisher : UNIVERSITAS NEGERI PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (412.009 KB) | DOI: 10.24036/0201932106049-0-00

Abstract

Jabon (Anthocephalus cadamba [Roxb] Miq.) is one type of tree that has a high prospect for industrial plantations and reforestation in Indonesia, due to its very fast growth and relatively easy silvicultural treatment. The growth of a plant is strongly influenced by photosynthesis. The process of photosynthesis can take place because of the presence of pigments called chlorophyll. The formation of chlorophyll is influenced by environmental factors. Therefore, studies have been carried out on the chlorophyll content of Jabon leaves in different locations. This research was conducted from March to May 2019. The samples came from the Sungai Nyalo, Pesisir Selatan, and Lubuk Alung, Padang Pariaman. While the chlorophyll content of Jabon leaves was tested at the Laboratory of Plant Physiology, Department of Biology, FMIPA UNP. This research is a descriptive study that was analyzed by the T test at a significant level of 5%. The results showed that there were differences in the chlorophyll content of Jabon leaves in the Sungai Nyalo, Pesisir Selatan with value 44,26 (mg/g) and Lubuk Alung, Padang Pariaman with value 19,45 (mg/g).
Multiple Intellegences of Social Sciences and Linguistics Students Grade X Crossing Biology Interest Rahmadhani Fitri; Ganda Hijrah Selaras; Rika Andima; Rizki Rahman Putra; Resti Fevria; Indra Hartanto
Bioeducation Journal Vol 3 No 2 (2019): Bioeducation Journal
Publisher : Universitas Negeri Padang Address: Biology Education Study Program Faculty Mathematics and Natural Science (FMIPA) Jl. Prof. Dr. Hamka Air Tawar Barat, Padang-West Sumatera-Indonesia Telp. +62751-7057420 - Fax.+62751-7058772 - Ph. +6281363229286

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/bioedu.v3i2.241

Abstract

Multiple intelligences are the development of intelligence of the brain or intelligence quotient (IQ), emotional intelligence or emotional quotient (EQ), and spiritual intelligence or Spiritual Quotient (SQ). The intelligence consists of nine levels of intelligence is known as the Multiple Intelligences (MI) which includes: linguistic intelligence, mathematical-logical intelligence, visual spatial intelligence, physical-kinesthetic intelligence, musical intelligence, interpersonal intelligence, intrapersonal intelligence, naturalist intelligence, and existential lntelligence. This theory shows that there is no human activity that uses only one intelligence, but uses all intelligence that exists in humans. Intelligence is a single talent that students use in situations of solving any problem. Every student has a different intelligence. This is because there are several factors that influence it, namely the hereditary factor, interest factor, formation factor, maturity factor, and freedom factor.This research are descriptive study which aims to reveal the level of MI of social sciences and linguistcs student grade X crossing biology interest at SMAN 1V Koto KampungDalam. Results of the study, it was faund that the most dominant intelligence in social science students is naturalist intelligence. In the linguistics scienscestudents, the most dominant intelligence is existential intelligence.
Making and Presentation of "Mooghurt" as a Healthy Drink to Improve Health Quality S. Syamsurizal; Linda Advinda; Resti Fevria; Indra Hartanto; Elsa Badriyya
Pelita Eksakta Vol 3 No 1 (2020): Pelita Eksakta Vol. 3 No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol3-iss1/120

Abstract

Mooghurt is a trademark of fermented cow's milk similar to yoghurtyang made by the KWU unit of the Student Association majoring in Biology FMIPA UNP. Mooghurt is a biotechnological product of fermented milk that is beneficial for improving the health of the digestive tract, reducing cholesterol in the blood, and stimulating the nervous system. Fresh cow's milk as the main raw material for mooghurt is obtained from the city of Padang Panjang. Padang Panjang is one of the centers of good quality cow's milk production in West Sumatra. Cow dairy farm products in Padang Panjang provide business opportunities for the surrounding community, including the academics of Biology FMIPA UNP in increasing student entrepreneurial spirit. The process of making Mooghurt consists of: 1) making a starter; 2) making mooghurt; 3) manufacture fruit extracts or jellies to complement the presentation.
Business Unit "Mooghurt" Academic Community Biology Department FMIPA Universitas Negeri Padang Syamsurizal Syamsurizal; Linda Advinda; Resti Fevria; M Maizirwan
Pelita Eksakta Vol 1 No 02 (2018): Pelita Eksakta Vol. 1 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol1-iss2/31

Abstract

Abstract - Science and Technology Program for Entrepreneurship and Campus Innovation (IbKIK) involves a number of experienced lecturers from various disciplines. IbKIK carries out guidance to prospective entrepreneurs / novice entrepreneurs (students) through business management training and a number of other creative activities to produce new entrepreneurs who are independent in science and technology based. The form of new entrepreneurship offered is the production of fermented cow's milk which is named the "Mooghurt" Business Unit of the Biology Department of the Faculty of Mathematics and Natural Sciences UNP. Mooghurt is designed primarily to generate and develop the entrepreneurial spirit of students in the Biology Department at FMIPA UNP. The activities that have been carried out are the manufacture of moquette with a taste of plan (original, pineapple, starwbery and blue berry packaged with 150mL glass. The total production of 600 packs / month with a selling price of Rp.4,000. IbKIK activities have successfully trained and fostered new entrepreneurs. as many as eight students joined in the KWU unit of the student association of the Department of Biology FMIPA UNP.
Training Making Milk Ginger for Singgalang Community District Tanah Datar Indra Hartanto; Resti Fevria
Pelita Eksakta Vol 3 No 1 (2020): Pelita Eksakta Vol. 3 No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol3-iss1/90

Abstract

Ginger is a medicinal plant commodity that has good prospects for development. The value of the ginger plant lies in the rhizomes which are generally consumed as warm drinks, herbs and cooking ingredients and raw materials for traditional medicine. Ginger can be processed into drinks and mixed with other ingredients such as milk. Milk becomes a nutritious drink seen from its nutritional composition, which is very much needed for the development of children's bones and to maintain bone density in adults. The development of increasingly advanced technology, so that there are currently efforts to process fresh milk into various forms of processed. The development of this technology is intended so that milk consumption can spread to all walks of life, the amount consumed by the community is also increasing, diversifying processed products according to consumer tastes, and preventing more milk damage. Milk can be processed into various kinds of products, including ginger milk. This form of processed needs to be realized that to process fresh milk into good processed products requires good quality milk such as fresh milk served in fresh form and ginger milk served in warm or cold form.
Case Study: PPUPIK Mooghurt Team's Marketing Capabilities, Department of Biology, Faculty of Mathematics and Natural Sciences, UNP Elsa Badriyya; S. Syamsurizal; Linda Advinda; Resti Fevria
Pelita Eksakta Vol 3 No 2 (2020): Pelita Eksakta Vol. 3 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol3-iss2/130

Abstract

PPUPIK Mooghurt is a business unit that is part of the Entrepreneurship Unit of the Student Association majoring in Biology, FMIPA UNP. To improve the performance of the PPUPIK Mooghurt business unit, a more reliable marketing strategy is needed. The purpose of PKM PPUPIK Mooghurt: to find out the marketing capability of the KWU HMJ Biology FMIPA UNP unit team and offer solutions to their problems. The marketing ability of the PPUPIK Mooghurt team in general has not been satisfactory, so solutions are given to carry out training and socialize mooghurt products to the public. The results obtained were an increase in marketing capabilities for the PPUPIK Mooghurt team, and the product became better known in the community because teachers were also able to disseminate information to their students.
Pelatihan Pembuatan Kompos dari Sisa Daun Kempaan Gambir di Nagari Koto Baru Korong Nan Ampek Resti Fevria; Vauzia Vauzia; Ganda Hijrah Selaras; Edwin Edwin
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 3 No 2 (2021): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v3i2.201

Abstract

Tanaman gambir (Uncaria gambir Hunte Roxb) adalah komoditas spesifik Lokasi Sumatera Barat. Jumlah petani yang mengusahakan gambir sekitar 125.000 RTP dengan luas garapan 1-2,0 ha/RTP. Sentra penghasil Gambir di Sumatera Barat adalah wilayah Kabupaten Pesisir selatan yaitu Kecamatan Koto XI Tarusan (KBKA) (Nazir, 2000 dan Denian, 2004). Kegiatan ini dilaksanakan diwilayah KBKA. Limbah gambir saat ini tidak termanfaatkan secara optimal. Dalam satu Ha lahan gambir berumur < 3 tahun dihasilkan 4-5 ton ampas daun gambir dan jumlah ini meningkat dengan meningkatnya umur tanaman. Pada tanaman yang berumur > dari 3 tahun produksi daun ini bisa mencapai 6-7 ton/ha. Biasanya ampas ini ditaburkan saja dipermukaan tanah tanpa diolah. Ampas kempaan ini perlu diolah menjadi pupuk organik, sehingga kandungan unsur hara didalam pupuk organik meningkat. Disamping itu, sumber daya manusia yang terbatas dalam pengolahan sumber daya alam. Untuk itu perlu diadakan “ Pelatihan Pembuatan Kompos dari Limbah daun Gambir di Nagari KBKA Kecamatan Koto XI Tarusan, Pesisir Selatan” Kegiatan yang dilaksanakan adalah pertama Sosialisasi program kepada masyarakat Nagari KBKA dan petani gambir, setelah itu penyusunan rencana kegiatan yaitu dengan memberikan materi pembuatan kompos dari Sisa Kempaan gambir serta teknik pelaksanaannya yang dimulai dengan membuat bak pengolahan berukuran lebar 1 m , panjang 1-2 m dan tinggi 1 m, kemudian membuat kompos sebanyak 1 ton dengan penambahan 250 kg pupuk kandang, stardec 2,5 kg, kapur dolomit 2,5 kg dan Urea 2,5 kg. Proses pengomposan berlangsung selama 1 bulan dan dilakukan pengadukkan sekali seminggu. Setelah itu dilaksanakan program pemeliharaan dan rancangan evaluasi.
Design of primer Ipomoea batatas chloroplast gene matK S. Syamsurizal; Ardi Ardi; Des M; Resti Fevria; Yusni Atifah; Elsa Badriyya; Afifatul Achyar
Tropical Genetics Vol. 1 No. 1 (2021)
Publisher : Genetikawan Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (911.191 KB)

Abstract

Sweet potato varieties (Ipomoea batatas) Pucuk Hitam Panyalaian and Madu Pucuk Hitam Panyalaian have the potential to be a superior commodity in West Sumatra, but the information of genetic diversity is very limited. Data on the diversity of sweet potato germplasm is beneficial in the selection of plants to obtain superior cultivars in plant breeding. Aim: The aim of the study was to find specific primers for the study of sweet potato genetic markers using Ipomoea batatas chloroplast genes matK. Methods: DNA extraction from sweet potato young leaves; designing forward and reverse primers Ipomoea batatas chloroplast genes matK; PCR; sequencing; bioinformatics analysis and species identification by comparing the NCBI database. Results: Plant DNA barcoding PCR using designed primers matK were successfully resulting single DNA band in different amplicon size in some samples. This indicating that the designed primers used were able to distinguish variation in one species.
DAMPAK PENAMBANGAN BATU KAPUR BUKIT TUI TERHADAP KUALITAS UDARA DI KOTA PADANG PANJANG Indra Hartanto Resti Fevria
Menara Ilmu Vol 11, No 77 (2017): Vol. XI Jilid 2 No. 77, Oktober 2017
Publisher : LPPM Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/mi.v11i77.376

Abstract

Penelitian ini bertujuan untuk melihat dampak penambangan Batu Kapur Bukit Tui KotaPadang panjang terhadap kualitas udara dengan bioindikator lumut kerak. Sumber Data yangdigunakan adalah data primer dengan menggunakan metode jelajah dan dianalis secaradeskriptif pada bulan juli 2016 ,sedangkan data sekunder diambil dari buku Laporan StatusLingkungan Hidup Kota Padang Panjang tahun 2015. Hasil penelitian menunjukan terdapatdua jenis lumut kerak yang ada di daerah penambangan batu kapur yaitu Physcia aipolia danDirinaria picta. Berdasarkan hasil analisis kualitas udara yang dilakukan dengan bioindikatorlumut kerak dapat disimpulkan bahwa kualitas udara didaerah tambang batu kapur mulaitercemar namun secara umum kualitas udara ambien di Kota Padang Panjang tahun 2015menunjukan hasil yang tergolong baik dibandingkan dengan tahun sebelumnya. Hal iniditandai tidak adanya parameter yang melebihi Baku Mutu Kualitas Udara BerdasarkanPeraturan Pemerintah Nomor 41 Tahun 1999 tentang Pengendalian Pencemaran Udara. Kata Kunci : Batu Kapur, Lumut Kerak, Kulaitas Udara, Kota Padang Panjang
Co-Authors -, Vauzia - -, Yulkifli - A. Ardi Abdul Razak Abdul Razak Achyar, Afifatul Afiah, Annisa Afrilisia, Lora Afrini Dona Agnes Ramelin Novelina Alda Viona Alqaramah, Rachel Amalia Fildzah Sharfina Andi Alatas, Andi Annisa Annisa Annisa Tulhasanah Annisa, Silvy Ardi Ardi Ardi Ardi Atifah, Yusni Audela Oktavira Aufa Rafiqi cynthia perdana putri Delvia Suarman Des M Des M Des M. M. Dezi Handayani Dhea Sabrina Aprilia Dwi Hilda Putri Edwin Edwin Edwin Edwin Edwin Edwin Edwin Edwin Eliza Octa Khairani Elsa Badriyya elva rahmi Eni Kamal Erwina Simanullang Fadilla - Meidita Fadilla Meidita Fadilla Sonia Putri Fajri Rifyant Fitria Anwar Ghiffari, Muhammad Helendra . Humulusna, Rira Indiastri P Monica Indra Hartanto Indra Hartanto Irdawati Irdawati Irdawati Irdawati Irma Lailani Putri Irma Leilani Eka Putri Isril Berd Kiki Amelia Linda Advinda M Maizirwan Maiyontoni Maiyontoni Marni, Yunis Mitason, Deka Moralita Chatri Muhammad Ghiffari nada wafiq hijriah, Nada wafiq Nia Faradila Niken Maharani Putri Novita Sukawati Nurul Fadilah Oktaviani, Mutia Olan Tri Sinaga Purnamasari, Devi Putri Oktavia Putri, Afriani Amelia Putri, Santi Diana Qurrata A'yuni A'yuni Rahmadhani Fitri Ramadhan Sumarmin Rara Via Jonet REFIKA KOMALA Reki Kardiman Rijal Satria Rika Andima Rini Elisia Ririn Indria Sari Ristiono Ristiono Rizka Meisy Evis Putri Rizki Rahman Putra Roisiah, Qoimatun Roni Jarlis S. Syamsurizal S. Syamsurizal Sania, Hani Selaras, Ganda Hijrah Sintia Delia Syafitri Siska Farma Sri Mutiar, Sri Supriyanti, Juli Susalam, Malikil Kudus Syamsurizal Syamsurizal Syuhada, Fildza Arief Tazri, Mufidah Insani Vauzia Vauzia Vauzia Vauzia, Vauzia Vauzia, Vauzia Violita Violita Violita Violita Violita Violita Viona, Alda Vivi Hendrita Wahyudi Rahmat Wanda Arjulis Wanda Arjulis Wilna Sari Wita Febriani Yovella Trisna Wijaya Yulkifli Yulkifli Yurico Utami Zulfa Febriani