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All Journal Bioscience Bioeducation Journal Jurnal Produksi Tanaman Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Pertanian Agros Indonesian Food Science and TechnologyJournal JURNAL PENDIDIKAN TAMBUSAI Eksakta : Berkala Ilmiah Bidang MIPA Menara Ilmu Atrium Pendidikan Biologi Serambi Biologi Jurnal Agroplasma Pelita Eksakta Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Science and Environmental Journals for Postgraduate TROPICAL GENETICS Journal of Applied Agricultural Science and Technology MASALIQ: Jurnal Pendidikan dan Sains Al-DYAS : Jurnal Inovasi dan Pengabdian kepada Masyarakat Tropical Genetics Symbiotic: Journal of Biological Education and Science Jurnal Serambi Biologi Jurnal Sains dan Kesehatan Journal of Biotropical Research and Nature Technology
Fevria, Resti
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Pengaruh POC Teknologi Nano terhadap Pertumbuhan Bayam Merah (Amaranthus tricolor L.) yang Dibudidayakan secara Hidroponik Afiah, Annisa; Fevria, Resti
MASALIQ Vol 4 No 1 (2024): JANUARI
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/masaliq.v4i1.2543

Abstract

The use of AB mix in hydroponic cultivation has side effects on body health because it is a chemical fertilizer. ). Liquid organic fertilizer is fertilizer in liquid form made from a fermented mixture of compost, natural ingredients and water and can provide nutrients according to plant needs. In hydroponic cultivation there are several weaknesses, including the occurrence of nutrient deposition, especially in the wick system because the nutrient water in the wick system is passive. To reduce the occurrence of nutrient solution deposition in the wick system used in this research, technology is needed that can reduce the particle size in the planting medium so that it is more easily decomposed and absorbed by plant roots. The method used was a completely randomized design (CRD) with 3 treatments and 5 repetitions, consisting of: P1 = AB mix 100%, P3 = AB Mix 50% + POC nano 50%, P5 = POC nano 100%. The data obtained were analyzed using ANOVA (Analysis of Variance) using the SPSS (Statistical package for the Social Sciences) application. If there is a real difference, continue with Duncan's New Multiple Range Test (DNMRT) at the 5% level. The results obtained from the influence of POC nanotechnology on the growth of red spinach plants can be seen from the average height of P1 plants, namely 18.74 cm, the average number of leaves 35.2 (strands), wet weight 15.84 g, dry weight 1.4 g. The application of nanotechnology liquid organic fertilizer provides significantly different results on the growth of spinach plants.
Isolasi dan Karakterisasi Bakteri Asam Laktat (BAL) pada Fermentasi Durian Montong (Durio zibethinus Murr.) Viona, Alda; Fevria, Resti; Irdawati, Irdawati; Putri, Dwi Hilda
MASALIQ Vol 4 No 1 (2024): JANUARI
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/masaliq.v4i1.2636

Abstract

Lactic acid bacteria is a group of bacteria that produce lactic acid as the main product in fermentation. Tempoyak is a processed durian fruit product made by anaerobic spontaneous fermentation for 3-7 days. The fermentation process that occurs in making tempoyak is lactic acid fermentation. Carbohydrates are broken down into glucose, then BAL will ferment the glucose to produce lactic acid (main product), ethanol and CO2 (by-product). The aim of this research was to isolate lactic acid bacteria (LAB) from fermented durian. This research method is descriptive. 8 BAL isolates were obtained and identified macroscopically and microscopically by gram staining method. Based on the research that has been done, colonies of gram-positive bacteria in the form of bacilli and coccus cells were obtained. Gram-positive bacteria have cell wall characteristics with thicker peptidoglycan so that color absorption from violet crystals absorbed in cells will survive.
Comparison of Nutritional Content of Spinach (Amaranthus gangeticus L.) Cultivated Hydroponically and Non-Hydroponically Fevria, Resti; Alicia Farma, Siska; Vauzia; Edwin, Edwin; Purnamasari, Devi
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 22 No. 1 (2021): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (828.322 KB) | DOI: 10.24036/eksakta/vol22-iss1/243

Abstract

The objectives of this study to determine the comparison of the nutritional content of spinach cultivated hydroponically and non-hydroponically, especially the content of Vitamin C. This research was conducted at the Wire House Biology Laboratory of Padang State University in May - July 2020. This research is a descriptive study. The analysis was carried out Spinach Nutrition. Hydroponic spinach samples were obtained from the Hydroponic Community of West Sumatra in Alai Padang, while the non-hydroponic samples were purchased at Pasar Raya Padang, the analysis of vitamin C content was carried out by the Spectrophotometric Method. From the research that has been done, it is found that the average content of hydroponic spinach vitamin C is 1.45 ppm and non-hydroponic 1.60 ppm. The conclusion of the research is that the content of Vitamin C in hydroponic cultivated spinach is lower than that of spinach cultivated non-hydroponically.
PENERAPAN KONTROL POC TEKNOLOGI NANO DENGAN SMARTPHONE BERBASIS IoT DI ANDALAS HIDROPONIK FARM -, Vauzia -; -, Yulkifli -; Razak, Abdul; Fevria, Resti; Mutiar, Sri
Pelita Eksakta Vol 8 No 01 (2025): Pelita Eksakta, Vol. 8, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol8-iss01/264

Abstract

Budidaya hidroponik merupakan solusi dari lahan pertanian yang terbatas. Tanaman hidroponik dapat tumbuh optimal jika mendapatkan nutrisi yang cukup dan media tanam yang sesuai, sehingga produktivitasnya dapat dimaksimalkan. Teknologi kontrol dalam aplikasi budidaya hidroponik dari jarak jauh dengan smart phone yang berbasis IoT, termasuk dalam bidang pertanian dan hidroponik yang diterapkan. Teknologi ini dapat diandalkan untuk efisiensi dan efektifitas budidaya hidroponik, karena dengan adanya Teknologi ini pelaku hidroponik menjadi terbantu dalam pengontrolan pemberian nutrisi. Andalas Hydroponik Farm adalah kelompok mitra tempat dilaksanakan PKM ini. Hasil pelaksanaan PKM memberikan manfaat bagi mitra karena menjadi lebih efektif dan efisien dengan mengaplikasikan teknologi pengontrolan POC teknologi nano dengan sensor berbasis IoT produksi sayuran yang lebih baik, produktif, ramah lingkungan
Making Organic Aloe Vera Soap to Improve Bundo Kanduang Skills in Producing Environmentally Friendly Local Products DI Nagari Padang Sibusuk -, Vauzia -; Fevria, Resti; Supriyanti, Juli; Hendrita, Vivi; Putri, Santi Diana; Jarlis, Roni; Syuhada, Fildza Arief; Alatas, Andi
Pelita Eksakta Vol 8 No 01 (2025): Pelita Eksakta, Vol. 8, No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol8-iss01/268

Abstract

Soap has an important role in daily life, especially for cleaning hands from dirt, bacteria and germs caused by various activities. One plant that has great potential in making soap is Aloe vera (aloe vera). The saponin content in Aloe vera has natural antibacterial properties, making it the right choice as a raw material for making soap. Apart from being beneficial for skin health, the use of Aloe vera can also contribute to preserving the environment. In Sijunjung Regency, the use of Aloe vera-based soap is still not popular, especially among the public. Therefore, this service program aims to introduce the benefits of Aloe vera to the community and Bundo Kanduang, so that they care more about health and the environment. Developing skills in utilizing the potential of Aloe vera for making soap can be the right choice to improve the household economy. The methods used in this activity include lectures, demonstrations, questions and answers, and guided practice. Evaluation of the results of the activity showed an increase in participants' knowledge, skills and motivation in preserving the environment by using Aloe vera as a natural soap base that is environmentally friendly and has economic value
Uji Karakteristik Biokimia Kandungan Protein Total Ampas Organik Ecoenzyme nada wafiq hijriah, Nada wafiq; Siska Alicia Farma; Irma Lailani Putri; Resti Fevria
Journal of Biotropical Research and Nature Technology Vol. 2 No. 2 (2024): Borneo
Publisher : Prodi Biologi FMIPA Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/borneo.v2i2.8448

Abstract

Organic waste can be utilized to become ecoenyme. Ecoenzyme is the result of organic waste baskets such as kitchen waste which are not valuable into environmentally friendly enzymes that are very useful. Ecoenzyme is a complex solution produced by a basket of fresh organic waste (fresh fruits and vegetables), brown sugar or molasses and water. Ecoenzymes are organic compounds. The liquid produced by heating ecoenzyme can be used as a disinfectant and hand sanitizer, in the health sector ecoenzyme can be used as an infection and allergy reliever in children and to heal wounds. Apart from the liquid which has many benefits, the dregs resulting from cooling ecoenzyme can also be used in agriculture as organic fertilizer. At this time the agricultural sector still uses a lot of inorganic fertilizers (chemical fertilizers), excessive application of inorganic fertilizers can cause physical, chemical and biological damage to the soil. Will have an impact on plant metabolism. The use of ecoenzyme waste can be an environmentally friendly fertilizer solution. The research method used was descriptive research with the aim of obtaining total protein content from ecoenzyme waste. The method used is the Warburgh Christian method. The result of measuring the total protein content of dry ecoenzyme dregs was 0.050 mg/ml. Protein contains amino acids that can be used for plant growth (structural function) and enzymes (metabolic function). This amino acid can increase the amount of chlorophyll in plants, increase photosynthetic activity, and promote root growth. Amino acids can also regulate stomata optimally by controlling plant transpiration and increasing the reduction of carbon dioxide which will be converted into carbohydrates.
Jenis Tumbuhan Non-Kayu sebagai Produk Kerajinan yang Dikomersialisasikan di Kabupaten Padang Pariaman Provinsi Sumatera Barat Qurrata A'yuni A'yuni; Reki Kardiman; Rijal Satria; Resti Fevria
Symbiotic: Journal of Biological Education and Science Vol. 5 No. 1 (2024): Symbiotic: Journal of Biological Education and Science Vol. 5 No. 1 April 2024
Publisher : Institut Agama Islam Negeri Kerinci

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32939/symbiotic.v5i1.117

Abstract

Non-timber forest products (NTFPs) are all types of forest products other than wood which provide multi-purpose benefits for the community, especially local communities who live around the forest. NTFP products are the main focus for alternative economic value of forests, NTFP demand can be used as a reference for management. One potential use of NTFPs is handicraft products that are bought and sold in economic centers, but the various types of NTFPs and their derivative products are still unknown. This research investigates the use of NTFPs for craft products in Padang Pariaman Regency, including the species of plants used, the types of craft products, and market potential. The survey was carried out in five places in Padang Pariaman Regency, selected using purposive sampling. Four types of NTFP plants were found which were used to make 27 types of craft products, namely Pandanus tectorius, Cocos nucifera L., Bambusa spp., and Calamus spp. Most handicraft products are produced from rattan plants, and the highest market potential is obtained by coconut-based craft products with a percentage of 83%. This data can be a reference for LPHN or forest managers around the Padang Pariaman Regency area.
Pengaruh Ecoenzyme Teknologi Nano Terhadap Pertumbuhan Pakcoy (Brassica rapa L.) yang Dibudidayakan Secara Hidroponik Rizka Meisy Evis Putri; Fevria, Resti; M, Des; Violita, Violita
Produksi Tanaman Vol. 11 No. 6 (2023): Juni
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.protan.2023.011.06.01

Abstract

Peningkatan produksi pakcoy pada lahan yang sempit dapat menggunakan budidaya hidroponik. Hidroponik adalah budidaya tanaman menggunakan air dan membutuhkan larutan nutrisi untuk pertumbuhan tanaman. Upaya mengurangi penggunaan nutrisi AB Mix yang tidak ramah terhadap lingkungan, digunakan pupuk organik dari ecoenzyme. Solusi mengatasi pengendapan nutrisi adalah teknologi nano yang sifatnya slow release dan meningkatkan penyerapan unsur hara. Penelitian ini bertujuan mengetahui pengaruh ecoenzyme teknologi nano terhadap pertumbuhan pakcoy (Brassica rapa L.) yang dibudayakan secara hidroponik. Penelitian dilaksanakan bulan Juli-Desember 2022 di Laboratorium Penelitian dan rumah kawat Departemen Biologi, Universitas Negeri Padang. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) 6 perlakuan dan 5 ulangan : Kontrol (Air sumur+AB Mix), P1 (Air Nano+100% AB Mix), P2 (Air Nano+25% Ecoenzyme Nano+75% AB Mix), P3 (Air Nano+50% Ecoenzyme Nano+50% AB Mix), P4 (Air Nano+75% Ecoenzyme Nano+25% AB Mix), P5 (Air Nano+100% Ecoenzyme Nano). Data dianalisis dengan ANOVA dan dilanjutkan uji DNMRT pada taraf 5%. Hasil penelitian menunjukkan bahwa pertumbuhan tinggi tanaman, jumlah daun, berat basah dan berat kering tanaman tertinggi terdapat pada perlakuan P2 (Air Nano+75% AB Mix+25% Ecoenzyme Nano), sedangkan luas daun tertinggi pada P3 (Air Nano+50% AB Mix+50% Ecoenzyme Nano). Pengunaan ecoenzyme teknologi nano berpengaruh terhadap pertumbuhan pakcoy yang dibudidayakan secara hidroponik. Kata Kunci: AB Mix, ecoenzyme, hidroponik, pakcoy, tekologi nano
Analisis Kasus Pangan dan Gizi Humulusna, Rira; Fevria, Resti
Jurnal Pendidikan Tambusai Vol. 9 No. 2 (2025): Agustus
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v9i2.28299

Abstract

Masalah pangan dan gizi adalah tantangan global yang rumit dan menuntu pemahaman mendalam serta tindakan yang tepat dari berbagai pihak. Ketersediaan infrastruktur yang memadai faktor krusial utama. Skala usaha tani kecl juga menjadi perhatian dalam memberikan kontribusi signifikan terhadap produk pangan secara global. Metode yang digunakan dalam penelitian ini adalah Literatur Review dengan mengindentifikasi, mengkaji, mengevaluasi serta menafsirkan penelitian yang tersedia, dengan metode ini peneliti melakukan review dan mengidentifikasi jurnal-jurnal secera sistematis. Berbagai zat gizi didalam bahan pangan dapat dikelompokkan kedalam golongan makronutrien seperti karbohidrat, protein dan lemak, serta golongan mikronutrien seperti vitamin, mineral dan senyawa lain. Bahan pangan dapat diperoleh dari berbagai macam komoditas pertanian, baik hasil nabati maupun hasıl hewani. Pada umumnya hasil nabati kaya akan zat gizi karbohidrat dan vitamin, sedangkan hasil hewani kaya akan protein dan lemak.
Influence of Tithonia POC and Nano Bubble Technology on Hydroponic Pakcoy (Brassica rapa L.) Quality Alqaramah, Rachel; Fevria, Resti; Vauzia, Vauzia; Razak, Abdul
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8782

Abstract

Hydroponics offers a modern agricultural solution to overcome land limitations in urban settings. Despite its advantages, the system commonly relies on synthetic fertilizers like AB Mix, which are costly and may pose environmental risks. As a sustainable alternative, liquid organic fertilizer (POC) derived from Tithonia diversifolia, combined with nanobubble technology, may improve nutrient uptake efficiency in plants. This study aimed to evaluate the effect of combining AB Mix and nano POC on the growth of pakcoy (Brassica rapa L.) in a nanobubble-based hydroponic system. A Completely Randomized Design (CRD) was used with five treatments and five replicates: P1 (100% AB Mix), P2 (75% AB Mix + 25% nano POC), P3 (50% AB Mix + 50% nano POC), P4 (25% AB Mix + 75% nano POC), and P5 (100% nano POC). The measured variables were plant height, leaf number, leaf area, fresh weight, and dry weight. ANOVA and Duncan’s 5% test showed that P2 resulted in the best growth, while P5 had the lowest. These results indicate that nano POC is effective as a supplementary nutrient but cannot fully replace inorganic fertilizers. Further research is necessary to determine the optimal composition and its influence on plant quality.
Co-Authors -, Vauzia - -, Yulkifli - A. Ardi Abdul Razak Abdul Razak Achyar, Afifatul Afiah, Annisa Afrilisia, Lora Agustian Agustian Aini, Quratul Alqaramah, Rachel Amalia Fildzah Sharfina Andi Alatas, Andi Annisa Annisa Tulhasanah Annisa, Silvy Ardi Ardi Ardi Ardi Arjulis, Wanda Atifah, Yusni Audela Oktavira Azwir Anhar cynthia perdana putri Delvia Suarman Des M Des M Des M. M. Dezi Handayani Dhea Sabrina Aprilia Dona, Afrini Dwi Hilda Putri Edwin Edwin Edwin Edwin Edwin Edwin Elisia, Rini Eliza Octa Khairani Elsa Badriyya Eni Kamal Erwina Simanullang Fadilla Meidita Fadilla Sonia Putri Fajri Rifyant Febriani, Zulfa Fitria Anwar Ghiffari, Muhammad Helendra . Hermansah Hermansah, Hermansah Humulusna, Rira Indra Hartanto Indra Hartanto Irdawati Irdawati Irma Lailani Putri Irma Leilani Eka Putri Isril Berd Kardiman, Reki Kiki Amelia, Kiki Kudususalam, Malikil Linda Advinda M Maizirwan Maiyontoni, Maiyontoni Mardaniyah, Annisa Marni, Yunis Mitason, Deka Monica , Indiastri P Moralita Chatri nada wafiq hijriah, Nada wafiq Nia Faradila Niken Maharani Putri Novelina, Agnes Ramelin Novita Sukawati Nurmiati Nurmiati Nurul Fadilah Oktaviani, Mutia Olan Tri Sinaga Pertiwi, Lastri Purnamasari, Devi Putra, Ahadul Putri Oktavia Putri, Afriani Amelia Putri, Fanesha Panca Putri, Irma Leilani Eka Putri, Santi Diana Qurrata A'yuni A'yuni Rafiqi, Aufa Rahmadhani Fitri Rahmi, Elva Ramadhan Sumarmin Rara Via Jonet REFIKA KOMALA Reki Kardiman Rijal Satria Rika Andima Ririn Indria Sari Ristiono Ristiono Rizka Meisy Evis Putri Rizki Rahman Putra Roisiah, Qoimatun Roni Jarlis S. Syamsurizal S. Syamsurizal Sania, Hani Selaras, Ganda Hijrah Sintia Delia Syafitri Siska Farma Sri Mutiar, Sri Supriyanti, Juli Syamsurizal Syamsurizal Syuhada, Fildza Arief Taufiqqurrahman, Taufiqqurrahman Tazri, Mufidah Insani Vauzia Vauzia Vauzia Vauzia, Vauzia Vauzia, Vauzia Violita Violita Violita Violita Viona, Alda Vivi Hendrita Wahyudi Rahmat Wilna Sari Wita Febriani Yovella Trisna Wijaya Yulkifli Yulkifli Yurico Utami