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Fevria, Resti
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ANALYSIS OF THE ADDITION OF MANURE TO THE LETTUCE (LACTUCA SATIVA L.) GROWING MEDIA WITH THE VERTICULTURE METHODE IN THE CITY OF PADANG PANJANG Indra Hartanto, Resti Fevria
Menara Ilmu Vol 13, No 11 (2019): Vol. XIII No. 11 Oktober 2019
Publisher : LPPM Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/mi.v13i11.1642

Abstract

Abstrak :Penelitian ini bertujuan untuk melihat pertumbuhan sayuran dataran tinggi dengan metode vertikultur vertikal di kota Padang Panjang. Sayuran yang akan diamati adalah sawi, selada, seledri, bawang merah. Bahan yang digunakan adalah pipa paralon setinggi 2 meter yang telah dilubangi, dengan tanah dan media kompos. Desain yang digunakan dalam penelitian ini adalah rancangan acak kelompok dengan perlakuan: (1) 100% tanah, (2) 75% tanah + 25% kompos, (3) 50% tanah + 50% kompos, (4) 25% tanah + 75% kompos, dengan empat (4) ulangan. Kegiatan yang dilakukan meliputi pembuatan pot vertikal vertikal, pembibitan, pemberian pupuk sesuai dengan perlakuan, penanaman, pemeliharaan tanaman, penyiraman, penyiangan gulma dan pengendalian hama dan penyakit, pemanenan, pengumpulan dan analisis data, serta pembuatan laporan. Data yang dikumpulkan terdiri dari; (1) tinggi tanaman pada 10, 20, dan 30 hari setelah tanam, (2) jumlah daun pada usia 10, 20, 30 hari setelah tanam. Dari hasil pengamatan dan hasil analisis ragam, pada pengamatan 10.20 dan 30 hari setelah tanam rata-rata tinggi tanaman ditemukan pada perlakuan komposisi K3 50% tanah dan 50% pupuk kandang dengan nilai 7,7; 9.6; dan 10,9 cm. Sedangkan tinggi tanaman rata-rata terendah terdapat pada perlakuan K1 dengan komposisi 100% tanah dengan nilai berturut-turut 7,5; 9.3; dan 10,6 cm. Kata kunci : Selada (Lactuca sativa L), Metode Vertikultur, Kota Padang Panjang, Desain Acak Runtuh.
Chemical Physical Analysis of River Water Quality in Padang Panjang City Resti Fevria; Abdul Razak; Eni Kamal; Isril Berd; Edwin Edwin
Science and Environmental Journal for Postgraduate Vol 5 No 1 (2022): Science and Environmental Journals for Postgraduate (SENJOp)
Publisher : Pascasarjana, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/senjop.v5i1.142

Abstract

Rivers are bodies of water that are elongated on the earth's surface that are naturally formed, ranging from small ones upstream to large downstream ones. In Padang Panjang City, 10 rivers flow, 6 rivers in West Padang Panjang District, and 4 rivers in East Padang Panjang District. Data from the analysis of river water quality in Padang Panjang City was obtained from secondary data, namely data from river water quality tests conducted by the Padang Panjang City Environment Service in March 2021 and from various other official sources such as journals and articles. The value of water quality in Padang Panjang City, in general, meets the Quality Standards based on PP No. 82/2001, but there are several sources whose values are below the established Quality Standards. The use of surface water for various activities according to water quality standards using physical, chemical, and biological parameters can be grouped into several parts, including human consumption, water recreation, fisheries, industry, and agriculture.
The Effect Of Nano Technology Liquid Organic Fertilizer On The Growth Of Spinach (Amaranthus hybridus l.) Cultivated Hydroponically Yurico Utami; Resti Fevria; Vauzia Vauzia; Irma Leilani Eka Putri
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4718

Abstract

Hydroponic cultivation using a wick system is one of the techniques used to increase the production of spinach (Amaranthus hybridus L.). One of the disadvantages of hydroponics is the occurrence of nutrient deposition, to reduce nutrient deposition in the wick system is to apply nanotechnology to break down particles in the planting medium and nutrients used, that the particles become smaller and more easily absorbed by plants, and reduce precipitation in the wick system. This research was conducted using the RAL method (Completely Randomized Design) which consisted of 6 treatments and 4 replications and namely Control (Well water + AB Mix), P1 (Nano technology water + 100% AB Mix), P2 (nano technology water + 25% POC+75% AB Mix), P3 (nano technology water+50% POC+50% AB Mix), P4 (nano technology water+75% POC+25% AB Mix), P5 (nano technology water+100% POC). The data obtained were analyzed by means of variance (ANOVA) and followed by the DMRT test at 5% level. The results of this study are that there is an effect of the use of nano technology liquid organic fertilizer on the growth of spinach which can be seen in the highest plant at P2 with 29.975 cm, the highest number of leaves is at P2 with 34 leaves, the highest leaf area is in the control with 13,71 cm2, the wet weight the highest was on P1 with 17 gr, the highest dry weight was on P2 with 1.3 gr. The use of nano technology liquid organic fertilizer has an influence on the growth of green spinach which is cultivated hydroponically.
The Growth of the Red Lactus (Lactuca sativa L. var. Crispa) After Using Nano Technology Liquid Organic Fertilizer Hydroponically cultivated Nia Faradila; Resti Fevria; Vauzia Vauzia; Irma Leilani Eka Putri
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4719

Abstract

Hydroponics is a method of agriculture in which earth is not used. Among the plants amenable to hydroponic cultivation is red lettuce. One disadvantage of hydroponic cultivation is the occurrence of nutrient deposition, particularly in the wick system, where the nutrient water does not move. A technique that can lessen the amount of nutrient deposition that occurs in hydroponic systems is required in light of the aforementioned issues. Nanotechnology is one of the technologies developed. The five treatments and four replications in this study were P1 = AB Mix 100 percent, P2 = AB Mix 75 percent + POC Nano 25 percent, P3 = AB Mix 50 percent + POC Nano 50 percent, P4 = AB Mix 25 percent + POC Nano 75 percent, and P5 = POC Nano 100 percent. ANOVA (Analysis of Variance) was used to analyze the data, and the Duncan's New Multiple Range Test (DMRT) test at level 5 followed. The effects of nanotechnology-enhanced liquid organic fertilizer on red lettuce growth, including height, leaf area, number of leaves, fresh weight, and dry weight, were examined. The highest average plant is at P3 with a plant height of 36.42 cm, the highest average number of leaves is at P3 as many as 11.25 strands, the widest average leaf is at P4 with an area of ​​40.25 cm2, the average weight The highest wet weight was P4 with a weight of 17.01 g, and the highest average dry weight was P2 with a weight of 1.32 g.
The Effect of Nano Technology Liquid Organic Fertilizer on The Growth of Red Spinach (Amaranthus tricolor L.) Cultivated Hydroponic Fadilla Sonia Putri; Resti Fevria; Des M; Irma Leilani Eka Putri
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4872

Abstract

Hydroponic cultivation with a wick system is one of the techniques used to increase the production of red spinach (Amaranthus tricolor L.). One of the weaknesses of hydroponics is the appearance of nutrient deposition. To reduce nutrient deposition in the wick system, it is necessary to apply nanotechnology to break down particles in the growth media and nutrients used so that the particles become smaller and are absorbed by plants more easily. Reduces precipitation in the wick system. This research was conducted using the RAL method (completely randomized design) which consisted of 6 treatments and 4 replications namely Control (Well Water + 100% AB Mix), P1 (Nano Technology Water + 100% AB Mix), P2 (Nano Technology Water + 25% POC+75% AB Mix), P3 (nano technology water+50% POC+50% AB Mix), P4 (nano technology water+75% POC+25% AB Mix), P5 (nano technology water+100% POC). The data obtained were analyzed with variance (ANOVA) followed by the DMRT test at 5% level. The results of this study were that the use of liquid organic fertilizer with nano technology had an effect on the growth of red spinach plants, this was seen in the highest plant in P4 with a plant height of 37.20 cm with the highest average number of leaves. at P4. Control and P1 with 28 leaves, the highest average leaf surface area was 19.95 cm2 in P3, the highest average wet weight was 2.85 g in the control, the highest average dry weight was in P1. 0.67g.
Design of primer Ipomoea batatas chloroplast gene matK S. Syamsurizal; Ardi Ardi; Des M; Resti Fevria; Yusni Atifah; Elsa Badriyya; Afifatul Achyar
Tropical Genetics Vol. 1 No. 1 (2021)
Publisher : Genetikawan Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sweet potato varieties (Ipomoea batatas) Pucuk Hitam Panyalaian and Madu Pucuk Hitam Panyalaian have the potential to be a superior commodity in West Sumatra, but the information of genetic diversity is very limited. Data on the diversity of sweet potato germplasm is beneficial in the selection of plants to obtain superior cultivars in plant breeding. Aim: The aim of the study was to find specific primers for the study of sweet potato genetic markers using Ipomoea batatas chloroplast genes matK. Methods: DNA extraction from sweet potato young leaves; designing forward and reverse primers Ipomoea batatas chloroplast genes matK; PCR; sequencing; bioinformatics analysis and species identification by comparing the NCBI database. Results: Plant DNA barcoding PCR using designed primers matK were successfully resulting single DNA band in different amplicon size in some samples. This indicating that the designed primers used were able to distinguish variation in one species.
Pengaruh Penambahan Gula Terhadap Waktu Fermentasi Sauerkraut Dari Kol (Brassica Oleracea L.) cynthia perdana putri; Resti Fevria; Moralita Chatri; Afifatul Achyar
Symbiotic: Journal of Biological Education and Science Vol. 1 No. 2 (2020)
Publisher : Fakultas Tarbiyah dan Ilmu Keguruan, Institut Agama Islam Negeri Kerinci

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32939/symbiotic.v1i2.7

Abstract

Cabbage (Brassica oleracea L) is a type of vegetable that is widely grown in high altitude areas, and has good benefits for health and can ward off disease. Cabbage is easily wilted, damaged and rotten. Fermentation is a food preservation process, which plays a role in improving the nutritional content, extending the shelf life of food. Fermentation of cabbage with the addition of salt is called sauerkraut. Fresh cabbage fermented into sauerkraut uses salt with a certain concentration, so no need to add other microorganisms as a starter (inoculum) or yeast, because lactic acid bacteria already exist in cabbage. This research is an experimental study carried out in December 2019 until January 2020, at the Biology Research Laboratory, FMIPA UNP. The design used in this study was a complete random design (CRD) with four treatments and five repetitions. In the treatment, 2.5% salt content and 2.5%, 5%, 7.5% and 10% sugar variation were used. The main observational parameters included fermentation time. Data were analyzed using the Analysis of Variance (ANOVA) test and further tested with DNMRT at the 0.05 level. Based on research results found that the addition of sugar in the fermentation process of sauerkraut affects the fermentation time.
Pengaruh Suhu Terhadap Waktu Fermentasi Nira Aren (Arenga pinnata Merr.) Olan Tri Sinaga; Resti Fevria; Violita Violita; Moralita Chatri
Symbiotic: Journal of Biological Education and Science Vol. 2 No. 1 (2021): Symbiotic: Journal of Biological Education and Science Vol. 2 No. 1 April 2021
Publisher : Institut Agama Islam Negeri Kerinci

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32939/symbiotic.v2i1.12

Abstract

Nira aren merupakan salah satu minuman tradisional yang memiliki khasiat bagi kesehatan. Nira merupakan cairan manis yang diperoleh dengan cara menyadap bunga jantan dari pohon aren. Pohon aren merupakan pohon yang hampir semua bagian fisik maupun produksinya dapat dimanfaatkan dan memiliki nilai ekonomis salah satunya produksi air nira. Nira merupakan cairan manis yang terdapat di dalam bunga tanaman aren yang dimanfaatkan dalam pembuatan gula aren dan tuak, kolang-kaling, ijuk, dan tepung. Nira segar juga digunakan untuk obat sariawan, TBC, disentri, wasir dan memperlancar buang air besar. Penelitian ini bertujuan untuk melihat pengaruh suhu terhadap waktu fermentasi nira aren (Arenga pinnata Merr.). Penelitian ini merupakan penelitian eksperimen menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 6 ulangan dilakukan pada Bulan Desember 2019-Februari 2020 di Laboratorium Penelitian Terpadu Biologi FMIPA UNP. Parameter dari penelitian ini adalah pengukuran pH dan kadar alcohol sebelum fermentasi sampai fermentasi selesai. Data yang didapatkan dianalisis menggunakan uji ANOVA dan dilanjutkan dengan uji lanjut DMRT dengan taraf nyata 0,05. Hasil yang didapatkan suhu ruang dengan rata-rata pH 6,88125 dan pada suhu kulkas dengan rata-rata pH 6,924445 serta pada suhu lemari pendingin dengan rata-rata pH 6,893939. Sedangkan kadar alkohol tidak berpengaruh pada setiap perlakuan.
PENGARUH PERTUMBUHAN TANAMAN KAILAN (Brassica oleraceae var. alboglabra) PADA PEMBERIAN ECOENZYME YANG DIBUDIDAYAKAN SECARA HIDROPONIK Nurul Fadilah; Resti Fevria
Jurnal Serambi Biologi Vol. 7 No. 3 (2022): Jurnal Serambi Biologi
Publisher : Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang

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Abstract

Kailan is a green vegetable plant that contains lots of vitamins and minerals. Kailan plants can be cultivated hydroponically. In hydroponics, organic fertilizer application can save production costs and reduce environmental pollution. Ecoenzyme is the result of the fermentation of organic waste and sugar. Ecoenzyme can be used as a liquid organic fertilizer. In this study, using ecoenzyme organic material from orange peel and giving ecoenzyme by spraying it on plants. The purpose of this study was to determine the effect of kailan (Brassica oleraceae var. alboglabra) growth on the administration of hydroponically cultivated ecoenzymes. This research is experimental. The treatment of this study consisted of 5 treatments and 5 replications with a dilution of the ecoenzyme solution P1 (AB Mix), P2 (2 ml + 1 L water), P3 (3 ml + 1 L water), P4 (4 ml + 1 L water), and P5 (5 ml + 1 L water). The data obtained were analyzed using variance (ANOVA) with Duncan's New Multiple Range Test (DNMRT) further test. The results showed that spraying ecoenzyme affected plant height and leaf area, kailan plants were cultivated hydroponically. The highest average plant height was (P4) 16.94 cm and leaf area (P3) 6.9 cm²
The Effect of Ecoenzyme on Plant Height and Leaf Number of Kangkung (Ipomoea reptans Poir) Hydroponically Cultivated Amalia Fildzah Sharfina; Resti Fevria
Jurnal Serambi Biologi Vol. 7 No. 2 (2022): Jurnal Serambi Biologi
Publisher : Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang

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Abstract

Kale is a widely popular cultivated plant. One of the ways to cultivate kale is by using a hydroponic system. Hydroponic systems usually use inorganic chemical nutrients such as AB mix. As an alternative to suppress the use of inorganic fertilizers, liquid organic fertilizers are used, namely ecoenzyme. Ecoenzyme is a liquid extract from the fermentation of organic kitchen waste with a sugar substrate (brown sugar or cane sugar) added with water.This study aims to determine the influence of ecoenzyme on the height and number of leaves of kale plants cultivated hydroponically. This study is an experimental study with 5 treatments and 5 repetitions consisting of P1 (control), P2 (2 mL ecoenzyme + 1 L water), P3 (3 mL ecoenzyme + 1 L water), P4 (4 mL ecoenzyme + 1 L water), and P5 (5 mL ecoenzyme + 1 L water). The data obtained is analyzed with a variety of fingerprints (ANOVA) with a 5% DMRT Advanced Test. The results obtained from research that ecoenzyme affects the number of kale leaves with the highest average of 14.6 strands (P4).
Co-Authors -, Vauzia - -, Yulkifli - A. Ardi Abdul Razak Abdul Razak Achyar, Afifatul Afiah, Annisa Afrilisia, Lora Agustian Agustian Agustian Agustian Aini, Quratul Alqaramah, Rachel Amalia Fildzah Sharfina Andi Alatas, Andi Annisa Annisa Tulhasanah Annisa, Silvy Ardi Ardi Ardi Ardi Arjulis, Wanda Atifah, Yusni Audela Oktavira Azwir Anhar cynthia perdana putri Delvia Suarman Des M Des M Des M. M. Dezi Handayani Dhea Sabrina Aprilia Dona, Afrini Dwi Hilda Putri Edwin Edwin Edwin Edwin Edwin Edwin Elisia, Rini Eliza Octa Khairani Elsa Badriyya Eni Kamal Erwina Simanullang Fadilla Meidita Fadilla Sonia Putri Fajri Rifyant Farhan Al Azhar Besri Febriani, Zulfa filFildza Arief Syuhada Fitria Anwar Ghiffari, Muhammad Helendra . Hermansah Hermansah Hermansah Hermansah, Hermansah Humulusna, Rira Indra Hartanto Indra Hartanto Irdawati Irdawati Irma Lailani Putri Irma Leilani Eka Putri Isril Berd Kardiman, Reki Kiki Amelia Kiki Amelia, Kiki Kudususalam, Malikil Linda Advinda M Maizirwan Maiyontoni Maiyontoni Maiyontoni, Maiyontoni Mardaniyah, Annisa Marni, Yunis Mentari Larashinda Mitason, Deka Monica , Indiastri P Moralita Chatri nada wafiq hijriah, Nada wafiq Nia Faradila Niken Maharani Putri Novelina, Agnes Ramelin Novita Sukawati Nurmiati Nurmiati Nurmiati, N Nurul Fadilah Oktaviani, Mutia Olan Tri Sinaga Pertiwi, Lastri Purnamasari, Devi Putra, Ahadul Putri Oktavia Putri, Afriani Amelia Putri, Amelia Dwi Putri, Fanesha Panca Putri, Gusti Dinia Putri, Irma Leilani Eka Putri, Santi Diana Qurrata A'yuni A'yuni Rafiqi, Aufa Rahmadhani Fitri Rahmi, Elva Ramadhan Sumarmin Rara Via Jonet Refika Komala REFIKA KOMALA Reki Kardiman Rijal Satria Rika Andima Rini Elisia Ririn Indria Sari Ristiono Ristiono Rizka Meisy Evis Putri Rizki Rahman Putra Roisiah, Qoimatun Roni Jarlis S. Syamsurizal S. Syamsurizal Sania, Hani Selaras, Ganda Hijrah Sintia Delia Syafitri Siska Farma Sri Mutiar, Sri Supriyanti, Juli Syamsurizal Syamsurizal Syuhada, Fildza Arief Taufiqqurrahman Taufiqqurrahman Taufiqqurrahman, Taufiqqurrahman Tazri, Mufidah Insani Vauzia Vauzia Vauzia Vauzia, Vauzia Vauzia, Vauzia Violita Violita Violita Violita Viona, Alda Vivi Hendrita Wahyudi Rahmat Wilna Sari Wilna Sari Wita Febriani Yovella Trisna Wijaya Yulkifli Yulkifli Yunis Marni Yurico Utami