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Fevria, Resti
UNP
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PENGARUH PEMBERIAN PUPUK KANDANG AYAM BROILER DAN PUPUK ORGANIK CAIR AIR KELAPA UNTUK PERTUMBUHAN HASIL TANAMAN PAKCOY (Brassica chinensis L) Febriani, Zulfa; Sari, Wilna; Fevria, Resti; Putri, Santi Diana
Agros Journal of Agriculture Science Vol 26, No 2 (2024): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i2.4594

Abstract

 INTISARIPakcoy (Brassica chinensis L.) merupakan tanaman sayuran yang dapat tumbuh di daerah dataran tinggi maupun rendah. Pakcoy berperan sebagai sumber vitamin dan mineral essensial yang banyak mengandung serat. Di sijunjung jenis sayuran ini belum di budidayakan, oleh karena itu dilakukan penelitian yang bertujuan untuk mengetahui pengaruh pemberian pupuk kandang ayam broiler dan pupuk organik cair (POC) air kelapa untuk pertumbuhan dan hasil tanaman pakcoy (Brassica chinensis L.). Rancangan yang digunakan pada penelitian adalah rancangan acak kelompok (RAK) faktorial dengan dua faktor yang diteliti, yaitu : faktor pupuk kandang ayam broiler (A) dan faktor pupuk organik cair air kelapa (P). Parameter yang di amati adalah tinggi tanaman (cm), jumlah daun (helai), panjang daun (cm), lebar daun (cm), bobot segar tanaman (g). Hasil penelitian menunjukkan bahwa pemberian pupuk kandang ayam broiler pada dosis 300 g/polybag dengan rerata tertinggi yaitu 30 helai pada jumlah daun dan 31.5 cm pada panjang daun dan pupuk organik cair (POC) air kelapa pada dosis 125 ml/L air dengan rerata tertinggi yaitu 30 helai pada jumlah daun dan 28, 6 cm pada panjang daun. Pemberian dosis pupuk kandang ayam dan pupuk organik cair (POC) air kelapa ini dapat menghasilkan rerata yang baik dari parameter lainnya, seperti tinggi tanaman, lebar daun, dan bobot segar pada tanaman pakcoy (Brassica chinensis L.) Pemberian dosis yang tepat terdapat pada perlakuan A4P4 yang dapat memberikan pengaruh yang baik terhadap pertumbuhan dan hasil tanaman pakcoy (Brassica chinensis L.).Kata kunci : pupuk kandang ayam broiler, pupuk organik cair, air kelapa, pakcoy
Application of pH and TDS Sensors in NFT Hydroponic Systems to Increase the Growth Quantity of Pakcoy (Brassica rapa L.) Pertiwi, Lastri; Fevria, Resti; Vauzia, Vauzia; Anhar, Azwir
Jurnal Biologi Tropis Vol. 25 No. 4a (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4a.10418

Abstract

Pakcoy is a type of vegetable widely used as a staple food or as a complementary dish; however, its production in Indonesia tends to be unstable. This study aimed to improve the growth of pakcoy using an NFT hydroponic system equipped with IoT-based pH and TDS sensors. The research was conducted at Alfi Hydroponik Padang and the Biology Department Laboratory, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, from June to September 2025, using a completely randomized design with 2 treatments, each consisting of 9 replications. The data were analyzed using an independent t-test in SPSS at a 5% significance level. The results showed that the use of sensors was significantly more effective than manual methods, with average plant height of 25.889 cm, 19.44 leaves, leaf area of 503.117 cm², fresh weight of 89.224 g, and dry weight of 48.474 g. These results indicate that the application of IoT-based pH and TDS sensors can enhance the growth of pakcoy in a hydroponic system.
The Sustainable Agricultural Innovation: The Impact of Biochar and Bioactivator Technology on the Growth Media of Banana Kepok Tanjung Seedlings Putri, Santi Diana; Sari, Wilna; Jarlis, Roni; Fevria, Resti; Hermansah, Hermansah; Agustian, Agustian; Nurmiati, Nurmiati; Amelia, Kiki; Taufiqqurrahman, Taufiqqurrahman
Pelita Eksakta Vol 8 No 2 (2025): Pelita Eksakta, Vol. 8, No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol8-iss2/258

Abstract

Innovation in sustainable agriculture is key to improving the productivity and quality of agricultural products, especially in areas with low soil fertility challenges. This service activity explored the impact of the application of Biochar and Bioactivator (BnB) technology on the growth medium of banana Kepok Tanjung seedlings in Sijunjung Regency. Biochar, which is produced from the pyrolysis of rice husks, serves to improve water retention and nutrient availability, while bioactivators accelerate the decomposition of organic matter and increase soil microbial activity. Through the method of socialization and structured demonstrations, the initial hypothesis of the activity provides an overview that the use of BnB technology significantly improves the growth parameters of seedlings, including an increase in stem diameter by 15.6% and an increase in the number of leaves by 26.2%. Statistical analysis showed a consistent Z-score and a very significant p-value (<0.001), from this hypothesis it confirms the effectiveness of this technology in improving the quality of the growth media of banana Tanjung Kepok seedlings. These findings not only provide an overview of the potential of BnB technology in banana cultivation but also offer sustainable solutions to increase agricultural productivity in areas facing similar challenges. Recommendations for follow-up service activities include optimizing application doses and evaluating long-term impacts on the sustainability of soil ecosystems.
Training on Interactive Extension Media Development (PADI HEBAT) to Enhance Agricultural Extension Officers' Skills in Supporting Food Security Jarlis, Roni; Amelia, Kiki; Supriyanti, Juli; Hendrita, Vivi; Syuhada, Fildza Arief; Alatas, Andi; Fevria, Resti; Putri, Santi Diana; Putra, Ahadul
Pelita Eksakta Vol 8 No 2 (2025): Pelita Eksakta, Vol. 8, No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol8-iss2/295

Abstract

Sijunjung Regency has significant potential for rice farming development, supported by 1,643 farmer groups spread across 8 sub-districts and 80 agricultural extension officers. However, extension effectiveness is often hindered by limited attractive and interactive media. Data shows that 90% of 80 extension officers lack skills in developing effective extension media, with only 40% of farmers benefiting from interactive media. This community service program aimed to provide training on creating interactive media (brochures and pamphlets) for PADI HEBAT (Superior, Effective, ADDIE-based, and Measurable Rice) using Canva platform. The Research and Development (R&D) approach was employed with comprehensive training covering material socialization, hands-on practice, technology implementation, mentoring, and program sustainability. Results showed significant improvements: knowledge index increased from 71.19% to 78.66%, complete skills transformation from zero to competent level, motivation enhancement with 73.5% participants achieving high category, and successful implementation of digital media in routine extension activities. The program successfully transformed extension officers into digitally-literate professionals capable of creating attractive interactive extension materials
Application of IoT-Based pH and TDS Sensors for Optimization of Hydroponic Vegetable Production at Blasta Hidroponik -, Vauzia -; Yulkifli, Yulkifli; Fevria, Resti; Jarlis, Roni
Pelita Eksakta Vol 8 No 2 (2025): Pelita Eksakta, Vol. 8, No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol8-iss2/296

Abstract

The implementation of IoT-based technology in hydroponic cultivation has become increasingly important to optimize vegetable production and ensure food security. This community service activity aimed to implement pH and TDS (Total Dissolved Solids) sensors based on Internet of Things (IoT) technology at Blasta Hidroponik, Padang City. The method involved four stages: socialization, technology design, implementation assistance, and monitoring evaluation. The target partner was Blasta Hidroponik, a hydroponic business located on Jl. Sumatera No. 1 Ulak Karang, Padang City, with a cultivation area of ±200 m². The implemented system included pH sensors with 0-14 pH measurement range (±0.1 accuracy), TDS sensors with 0-9999 ppm range (±2% accuracy), ESP32 microcontroller for WiFi connectivity, and Android-based mobile application for real-time monitoring. Results showed significant improvements in productivity (44% increase), cultivation cycle acceleration (8%), resource efficiency (25% water savings, 30% nutrient reduction), and labor optimization (reduced monitoring time from 3 hours to 30 minutes daily). Knowledge transfer was successful with 78% improvement in partner's understanding through pre-test and post-test evaluation. The IoT-based monitoring system proved effective in maintaining parameter stability with pH fluctuation reduced from ±1.2 to ±0.3 units, supporting optimal nutrient absorption and plant growth consistency
Application of Pseudomonas Berfluoresen PfCasCas3-molase on Bananas: Adaptation Measures by the Dahlia Flower Farmer Group in National Food Security and Climate Change Advinda, Linda; Putri, Dwi Hilda; Amelia, Kiki; Farma, Siska Alicia; Fevria, Resti; Putri, Santi Diana; Sari, Wilna
Pelita Eksakta Vol 8 No 2 (2025): Pelita Eksakta, Vol. 8, No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol8-iss2/300

Abstract

Nagari Pematang Panjang, located in Sijunjung Regency, is expected to become the center of banana production in Sijunjung Regency. BDB disease is one of the problems in banana cultivation in the Bunga Dahlia Farmer Group in Sijunjung. Until now, BDB has been treated with chemical pesticides or, in more severe cases, banana plants are usually destroyed. To overcome this BDB disease, the UNP community service team provided understanding through presentations on the dangers of using chemical pesticides to members of the Bunga Dahlia Farmer Group and provided the Pseudomonas fluorescens PfCasCas3-molase formula as a biocontrol agent. The presentation of materials was effective in increasing the understanding of farmer group members from 25.98% to 81.27%. The technological innovation in the form of the PfCasCas3-molase formula was successfully disseminated to the community
Application of pH and TDS Sensors to Optimize the Growth of Green Lettuce (Lactuca sativa L.) in a Hydroponic System Aini, Quratul; Fevria, Resti; Kardiman, Reki; Putri, Irma Leilani Eka
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.10764

Abstract

Green lettuce (Lactuca sativa L.) is one of the leafy vegetables that is widely cultivated because it has a relatively short harvest time and high nutritional value, especially as a source of fiber, vitamin A, and vitamin K. This study aims to improve the growth of green lettuce using a DFT (Deep Flow Tecnique) hydroponic system equipped with IoT-based pH and TDS sensors. This study used a completely randomized design (CRD) with two treatments, namely P1 (50% AB Mix + 50% POC) using pH and TDS sensors and P2 (50% AB Mix + 50% POC) without pH and TDS sensors, each with two replications and nine samples per replication. The results showed that the use of pH and TDS sensors significantly increased plant height (32.44 cm), number of leaves (23.66 strands), leaf area (422.8 cm2), wet weight (236.4 g) and dry weight (23.41 g) compared to the manual method. Data analysis using an unpaired t-test at a 5% significance level showed significant differences in most growth parameters. IoT technology has proven effective in increasing the efficiency and productivity of hydroponic systems by providing real-time nutrients according to plant needs. This research supports the development of IoT technology for sustainable agriculture, while also having a positive impact on production efficiency and resource savings.
Application of pH and TDS Sensors to Optimize the Growth of Pakcoy (Brassica rapa L.) Plants in Hydroponic Systems Mardaniyah, Annisa; Fevria, Resti; Vauzia, Vauzia; Kardiman, Reki
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.10765

Abstract

Pakcoy (Brassica rapa L.) is a widely cultivated leafy vegetable with high economic value. Limited agricultural land and the need for more efficient cultivation systems encourage the use of hydroponic technology, particularly through the use of pH and TDS sensors to optimize nutrient management. This study aims to compare the growth of pakcoy plants using the Deep Flow Technique (DFT) hydroponic system with pH and TDS sensors and without sensors. The study used a Completely Randomized Design (CRD) with two treatments: 50% AB mix + 50% POC with sensors, and 50% AB mix + 50% POC without sensors, with nine replications. The parameters observed included plant height, number of leaves, leaf area, fresh weight, and dry weight. Data were analyzed using an unpaired t-test at a significance level of 5%. The results showed that the use of pH and TDS sensors significantly affected all growth parameters. The treatment with sensors resulted in higher average values, namely plant height of 25.1 cm, number of leaves of 17.3, leaf area of 514.6 cm², fresh weight of 236.28 g, and dry weight of 30.7 g compared to the treatment without sensors. Automatic nutrient monitoring creates stable solution conditions, thereby increasing nutrient absorption efficiency and plant biomass accumulation. This study concluded that the use of pH and TDS sensors is effective in optimizing and increasing the productivity of bok choy plants in hydroponic systems. It is recommended that IoT-based monitoring technology be applied more widely to improve cultivation efficiency, reduce costs, and support sustainable agriculture.
Implementation of pH and TDS Sensor Automation Systems on Lettuce (Lactuca sativa L.) Growth in Hydroponic Cultivation Putri, Gusti Dinia; Fevria, Resti; Vauzia, Vauzia; Violita, Violita
Jurnal Biologi Tropis Vol. 25 No. 4a (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4a.10857

Abstract

Lettuce (Lactuca sativa L.) is a vegetable commodity that is currently in high demand because it has many health benefits. Hydroponic cultivation is a method that can improve lettuce growth by utilizing IoT based pH and TDS sensors. This study aims to compare lettuce growth in hydroponic cultivation by applying Internet of Things (IoT)-based pH and TDS sensors and manual methods. The method used was an experimental method by comparing the average of two treatments, namely the use of IoT-based pH and TDS sensors and the manual method, with each treatment consisting of nine replicates. The results showed that the application of IoT sensors had a significant effect on increasing plant height, leaf area, wet weight, and dry weight. IoT technology can improve efficiency and productivity in hydroponic systems because the sensors can maintain a stable balance of nutrients and acidity in the solution, resulting in better plant growth. These findings indicate that the application of IoT has great potential in supporting sustainable agriculture, while also providing benefits in the form of increased production efficiency and resource savings.
Application of pH and TDS Sensors to the Growth of Red Lettuce (Lactuca sativa var. crispa) in a Hydroponic System Putri, Amelia Dwi; Fevria, Resti; Anhar, Azwir; Razak, Abdul
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.10859

Abstract

Red lettuce (Lactuca sativa var. crispa) cultivated using hydroponic systems requires precise nutrient management to optimize growth. Internet of Things (IoT)-based sensors, particularly pH and Total Dissolved Solids (TDS) sensors, enable real-time automatic regulation of nutrient solutions. This study aimed to evaluate the effect of IoT-based nutrient automation using pH and TDS sensors combined with a 50% AB Mix and 50% nano gamal leaf POC formulation on the growth of red lettuce. Data were analyzed using an independent t-test at the 5% significance level. The results showed that all growth parameters in the sensor-based system were significantly higher than those in the manual system (p < 0.05). The automated system improved nutrient balance, increased nutrient absorption efficiency, and maintained stable pH and TDS values throughout the growth period. This study demonstrates that IoT-based nutrient automation effectively enhances hydroponic red lettuce productivity and supports sustainable agricultural practices through efficient resource management. Statistical analysis confirmed significant differences between treatments, indicating that IoT technology improves the efficiency and productivity of hydroponic systems by providing real-time nutrient supply. This research strengthens the potential application of IoT technology in sustainable agriculture and contributes to improved production efficiency and resource savings.
Co-Authors -, Vauzia - -, Yulkifli - A. Ardi Abdul Razak Abdul Razak Achyar, Afifatul Afiah, Annisa Afrilisia, Lora Agustian Agustian Agustian Agustian Aini, Quratul Alqaramah, Rachel Amalia Fildzah Sharfina Andi Alatas, Andi Annisa Annisa Annisa Tulhasanah Ardi Ardi Ardi Ardi Arjulis, Wanda Atifah, Yusni Audela Oktavira Azwir Anhar cynthia perdana putri Delvia Suarman Des M Des M Des M. M. Dezi Handayani Dhea Sabrina Aprilia Dona, Afrini Dwi Hilda Putri Edwin Edwin Edwin Edwin Edwin Edwin Edwin Edwin Elisia, Rini Eliza Octa Khairani Elsa Badriyya Eni Kamal Erwina Simanullang Fadilla Meidita Fadilla Sonia Putri Fajri Rifyant Farhan Al Azhar Besri Febriani, Zulfa filFildza Arief Syuhada Fitria Anwar Ghiffari, Muhammad Helendra . Hermansah Hermansah Hermansah Hermansah, Hermansah Humulusna, Rira Indiastri P Monica Indra Hartanto Indra Hartanto Irdawati Irdawati Irma Lailani Putri Irma Leilani Eka Putri Isril Berd Kardiman, Reki Khatimah, Khusnul Kiki Amelia Kiki Amelia, Kiki Larashinda, Mentari Linda Advinda Maiyontoni Maiyontoni Mardaniyah, Annisa Marni, Yunis Mel, Maizirwan Mentari Larashinda Mitason, Deka Moralita Chatri nada wafiq hijriah, Nada wafiq Nia Faradila Niken Maharani Putri Novelina, Agnes Ramelin Novita Sukawati Nurmiati Nurmiati Nurmiati, N Nurul Fadilah Oktaviani, Mutia Olan Tri Sinaga Pertiwi, Lastri Purnamasari, Devi Putra, Ahadul Putri Oktavia Putri, Afriani Amelia Putri, Amelia Dwi Putri, Fanesha Panca Putri, Gusti Dinia Putri, Irma Leilani Eka Putri, Santi Diana Qurrata A'yuni A'yuni Rafiqi, Aufa Rahmadhani Fitri Rahmi, Elva Ramadhan Sumarmin Rara Via Jonet Refika Komala REFIKA KOMALA Reki Kardiman Rijal Satria Rika Andima Rini Elisia Ririn Indria Sari Ristiono Ristiono Rizka Meisy Evis Putri Rizki Rahman Putra Roisiah, Qoimatun Roni Jarlis S. Syamsurizal S. Syamsurizal Sania, Hani Selaras, Ganda Hijrah Silvy Annisa Sintia Delia Syafitri Siska Farma Sri Mutiar, Sri Supriyanti, Juli Susalam, Malikil Kudus Syafira, Fira Syamsurizal - - Syuhada, Fildza Arief Taufiqqurrahman Taufiqqurrahman Taufiqqurrahman, Taufiqqurrahman Tazri, Mufidah Insani Vauzia Vauzia Vauzia Vauzia, Vauzia Vauzia, Vauzia Violita Violita Violita Violita Viona, Alda Vivi Hendrita Wahyudi Rahmat Wilna Sari Wilna Sari Wita Febriani Yovella Trisna Wijaya Yulkifli Yulkifli Yunis Marni Yurico Utami