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All Journal Jurnal Perikanan dan Kelautan Jurnal Ilmu Perairan (Aquatic Science) Jurnal Peternakan Indonesia Jurnal Ilmiah Universitas Batanghari Jambi Tropical Animal Science Journal Jurnal Onoma: Pendidikan, Bahasa, dan Sastra JAS (Jurnal Agri Sains) Semah : Jurnal Pengelolaan Sumberdaya Peraira Jurnal Media Akuakultur Indonesia Abdimas Langkanae Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Ilmiah Ilmu-Ilmu Peternakan Seminar Nasional Hasil Penelitian LP2M UNM Journal of Livestock and Animal Health (JLAH) Jurnal Riset Rumpun Ilmu Pendidikan (JURRIPEN) Intisari: Jurnal Inovasi Pengabdian Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Ilmu Peternakan Indonesia (JIPENA) Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Jurnal Agripet
Filawati Filawati
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Kualitas Mikrobiologis Daging Dada Ayam Broiler Direndam dalam Cairan Fermentasi Kubis (Brassica Oleracea) Sebagai Biopreservatif Selama Penyimpanan Suhu Dingin (±4ºc) Afriani, Afriani; Putri, Rela; Filawati, Filawati
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6230

Abstract

This study aims to determine the effect of cold storage time on broiler chicken breast meat soaked in cabbage fermentation liquid on microbiological quality. The experimental design used was a Completely Randomized Design (CRD) with 5 treatments and 4 replications. If the treatment used has a significant effect on the variable, then it is continued with the Duncan Multiple Range Test. The treatment used was cold storage of broiler chicken breast meat that had been soaked in cabbage fermentation liquid, namely without cold storage (P0), storage for 2 days (P1), storage for 4 days (P2), storage for 6 days (P3) and storage for 8 days (P4). The results of the analysis of variance showed that cold storage had no significant effect (P> 0.05) on total microbes, total lactic acid bacteria, and total Escherichia coli. It was concluded that cold storage (±4°C) of broiler chicken breast meat soaked in fermented cabbage (Brassica oleracea) liquid for up to 8 days was able to maintain total microbes and lactic acid bacteria (LAB). The total microbes are still below the Indonesian National Standard (SNI) and the total Escherichia coli has exceeded the Indonesian National Standard (SNI) limit.
Analysis of the correlation between critical thinking and metacognitive skills of senior high school students in biology Jeneponto Regency, South Sulawesi, Indonesia Saleh , Rahmat; Filawati, Filawati; Adriani, Adriani; Andariana , Andi
Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Vol. 8 No. 02 (2023): Edubiotik : Jurnal Pendidikan, Biologi dan Terapan
Publisher : Biology Education Department, Universitas Insan Budi Utomo, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/ebio.v8i02.1045

Abstract

There is a need to map the connection between critical thinking and metacognitive skills of high school students so that educators can determine learning steps to help students obtain optimal learning outcomes and 21st-century skills. The research objective is to Examine the relationship between high school biology students' metacognitive abilities and critical thinking education. It is a quantitative-correlational study. The research sample was 230 grade XI students pursuing science specialization obtained by purposive random sampling from Jeneponto Regency, South Sulawesi, Indonesia. The research instrument used is an examination formatted as an essay that has been confirmed by professionals. The research data is the value of critical thinking and metacognitive skills from the results of taking tests in the form of essays. The method of data analysis was used through linear regression analysis using SPSS 23 for Windows. The study's findings indicate a strong correlation between critical thinking and metacognitive abilities of high school students in biology education with a significance value of 0.000 (p ˂ 0.05). It can be seen that critical thinking skills contribute 68.6% to students' metacognitive skills. Therefore, this research finds that there is a substantial correlation between high school biology students' metacognitive abilities and critical thinking. Teachers can use the research findings to identify instructional strategies that foster critical thinking in order to help students become more independent and metacognitive.
ANALISIS KOMPARASI PERKEMBANGAN, PERILAKU DAN VOLATILITAS HARGA DAGING AYAM PADA PASAR-PASAR TRADISIONAL TERBESAR DI KOTA JAMBI Firmansyah, Firmansyah; H, Afriani; Andayani, Jul; Sulaksana, Indra; Filawati, Filawati; Fatati, Fatati; Gusri, Lailal
JAS (Jurnal Agri Sains) Vol 7, No 2: Desember 2023
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v7i2.1222

Abstract

Penelitian ini bertujuan untuk menganalisis perbedaan perkembangan, perilaku dan volatilitas harga daging ayam pada pasar-pasar tradisional terbesar di Kota Jambi. Metode penelitian menggunakan analisis data sekunder berupa data time series yaitu harga daging ayam pada pasar tradisional Angso Duo dan pasar Talang Banjar di Kota Jambi yang bersumber dari Pusat Informasi Harga Pangan Strategis Nasionalselama periode Januari s/d Agustus 2023. Analsis data yang digunakan terdiri dari koefisien variasi (CV), volatilitas historis dan uji beda Independent sample t-test. Harga daging ayam pada pasar-pasar tradisional terbesar di Kota Jambi masih di bawah normal yaitu di bawah harga acuan penjualan sesuai Peraturan Badan Pangan Nasional.Perilaku harga daging ayam pada pasar-pasar  tradisional terbesar Kota Jambi adalah tidak stabil atau berfluktuasi tinggi dengan voltalitas harga daging ayam cukup besar. Kesimpulan penelitian ini adalah tidak ada perbedaan antara rata-rata hargadaging ayam, perkembangan harga daging ayamdan volatilitasharga daging ayam antara pasar-pasar tradisional terbesar di Kota Jambi.
Differences in Bait Types on Mangrove Crab (Scylla Serrata) Catches Using Folding Trap in Pangkal Babu Village. Sa'adah, Shopiyatus; Magwa, Rizky Janatul; Filawati, Filawati
Jurnal Media Akuakultur Indonesia Vol 5 No 2 (2025): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v5i2.7266

Abstract

Folding bubu fishing gear is one of the fishing gear operated to catch mangrove crabs in Pangkal Babu Village, catching mangrove crabs (Scylla serrata) using folding bubu fishing gear requires bait in an effort to increase catches effectively. This study aims to determine the difference in mangrove crab catches using stingray and tobul fish bait using folding bubu. This research was conducted in Pangkal Babu Village, Tanjung Jabung Barat on March 7 - April 7, 2024. The method used was experimental fishing. Data collected include the number, weight and width of mangrove crab catches, the number, weight, and width of the carapace of the catches are tabulated in the form of tables and graphs. The results showed that the number of mangrove crab catches was 27 with an average total weight of 407.8 g and an average carapace width of 198.4 mm. While the catch of mangrove crabs with tobacco fish treatment got 34 fish with an average weight of 602.4 g, and an average width of 267.6 mm. The results of the T test analysis showed that the bait type treatment had no significant effect (P> 0.05) on the number of mangrove crab catches, but had a significant effect (P < 0.05) on the weight and width of the mangrove crab carapace, From this study, it can be concluded that the use of tobacco fish bait in folding bubu fishing gear in Pangkal Babu Village resulted in higher carapace weight and width compared to the use of stingray bait.
Kualitas Mikrobiologis Daging Paha Ayam Broiler Direndam dalam Cairan Fermentasi Kubis (Brassica oleracea) Selama Penyimpanan Suhu Dingin (±4 0C): Microbiological Quality of Broiler Chicken Thigh Meat Soaked in Cabbage (Brassica oleracea) Fermented Liquid During Cold Storage (±4oC) Afriani, Afriani; Illahi , Selvia Rizki Wahyu; Filawati, Filawati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.47338

Abstract

Background: Broiler chicken meat contains high nutritional content, so it is easily damaged due to contamination by microorganisms if it is not handled and stored correctly. Purpose: The aim of this research was to determine the effect of storage at cold temperatures (±4 0C) on the microbiological quality of broiler chicken thigh meat soaked in fermented cabbage (Brassica oleracea) liquid. Methods: The experimental design used was a Completely Randomized Design (CRD) with five treatments and four replications. The treatment was cold temperature storage (±4 0C) on broiler chicken thigh meat that had been soaked in fermentation liquid, namely: without cold temperature storage (P0), storage for 2 days (P1), storage for 4 days (P2), storage for 6 days (P3), and storage for 8 days (P4). The data obtained were analyzed using analysis of variance (ANOVA), and if the results were significantly different, they were further analyzed using Duncan's Multiple Range Test (DMRT). Results: The results of the analysis of variance showed that storage at cold temperatures (±4 0C) of broiler chicken thigh meat that had been soaked in fermented cabbage (Brassica oleracea) liquid had no significant effect (P>0.05) on total microbes, total BAL, and total Escherichia coli. Conclusion: Storage at cold temperatures (±4 0C) of broiler chicken thigh meat soaked in cabbage fermentation liquid for up to 8 days can maintain Total Microbes, Total Lactic Acid Bacteria (LAB), and total Escherichia coli. Total Microbes meet the Indonesian National Standard (INS), but the total E. coli has exceeded the Indonesian National Standard (INS) limit.
Narasi Seksisme dalam Sastra: Studi Kasus Pada Karya Best Seller Indonesia Saguni, Suarni Syam; Satriani, Irma; Filawati, Filawati
Seminar Nasional LP2M UNM SEMINAR NASIONAL 2025 : PROSIDING EDISI 3
Publisher : Seminar Nasional LP2M UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak. Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis bentuk-bentuk seksisme yang muncul dalam karya bess seller  Indonesia sebagai representasi ideologi patriarki yang terselubung. Dengan menggunakan teori feminisme radikal Shulamith Firestone. Penelitian ini menggambarkan  tubuh, cinta, dan keluarga sebagai arena utama politik patriarki yang menindas perempuan melalui moralitas, domestifikasi, dan objektifikasi. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan teknik analisis tekstual terhadap narasi, karakter, dan dialog dalam karya terpilih. Hasil penelitian menunjukkan bahwa seksisme hadir melalui tiga bentuk utama: (1) penundukan tubuh perempuan melalui konstruksi cinta dan pengorbanan, (2) simbolisasi perempuan sebagai objek moral dan biologis, serta (3) reproduksi nilai-nilai patriarki melalui bahasa dan citra estetik. Penelitian ini menegaskan bahwa karya sastra populer tidak hanya merefleksikan realitas sosial, tetapi juga memperkuat ideologi gender yang mapan. Temuan ini diharapkan dapat memperluas kajian feminisme dalam sastra Indonesia dan mendorong kesadaran kritis terhadap bias gender dalam budaya populer.Kata kunci: seksisme, feminisme radikal, ideologi patriarki, sastra popular
Strategi Retorika Mahasiswa Berbasis Tradisi Budaya Makassar dalam Pembelajaran Bahasa dan Sastra Dedi Gunawan Saputra; Filawati Filawati; Nur Hasbi; Rahmi Mardatillah; Ahmad Rizal Abdullah
JURNAL RISET RUMPUN ILMU PENDIDIKAN Vol. 5 No. 1 (2026): April: JURRIPEN : Jurnal Riset Rumpun Ilmu Pendidikan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurripen.v5i1.7782

Abstract

This study aims to (1) identify and describe the forms of rhetorical strategies used by students in language and literature learning, and (2) analyze the reflection and implementation of elements of Makassar cultural traditions in these rhetorical strategies. This study uses a qualitative approach with descriptive methods. Data collection techniques are carried out through direct observation of the learning process and in-depth interviews with students as research subjects. The data obtained are analyzed through the stages of data reduction, data presentation, and drawing conclusions. The results of the study indicate that students apply several main rhetorical strategies, such as the use of metaphors, similes, symbolic expressions, and local idioms that represent the values ​​of siri' na pacce, namely the concepts of self-esteem, solidarity, and empathy in Makassar culture. These culture-based rhetorical strategies are proven to be able to increase the effectiveness of academic communication, enrich language expression, and strengthen students' awareness and understanding of local cultural identity in the context of language and literature learning in higher education.
Penerapan Aspek Teknis Pemeliharaaan Ternak Kambing Di Kecamatan Jambi Luar Kota Kabupaten Muaro Jambi Tamanian D. F. Sagala; Zulfa Elymaizar; Filawati Filawati
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 2 (2026): JIPENA - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i2.1643

Abstract

Goats are important small ruminants widely raised in tropical regions and contribute significantly to rural livelihoods and local economies. In Jambi Luar Kota District, Muaro Jambi Regency, goats are the most commonly raised small ruminants due to their adaptability, ease of management, and strong market demand. However, the implementation of technical goat husbandry practices remains suboptimal, limiting productivity and the potential economic benefits for farmers.This study was conducted in Jambi Luar Kota District, Muaro Jambi Regency, with research locations selected purposively in Pijoan, Sungai Duren, and Pematang Villages, which have the largest goat populations in the district. Respondents were selected using purposive sampling, consisting of farmers who raised at least five goats. The variables observed included the general characteristics of the study area, farmer profiles, and the implementation of technical aspects of goat husbandry, namely breeding and reproduction, feeding and watering, management practices, housing, and health and disease control. The results showed that most respondents were of productive age (86.79%), had an education level ranging from elementary to senior high school (88.67%), worked primarily as farmers or gardeners (67.92%), and had less than five years of goat farming experience (45.28%). The dominant goat breeds raised were Peranakan Etawah (PE) goats (35.23%), Kacang goats (33.56%), and Rambon/Jawarandu goats (27.74%). The implementation levels of technical husbandry aspects were 63.42% for breeding and reproduction, 62.89% for feeding, 58.49% for management, 74.09% for housing, and 56.35% for health and disease control. Overall, the implementation of technical goat husbandry aspects reached 63.04%, which was categorized as moderate.
Effects of Dietary Rucah Fish Meal on the Performance and Protein Efficiency Ratio of Local Chickens Nurhayati Nurhayati; Farhan Dwi Ramadan; Faizah Jum’atul Hasanah; Jevi Mufit Hidayani; Nelwida Nelwida; Lisna Lisna; Fauzan Ramadan; Filawati Filawati
Jurnal Agripet Volume 26, No. 1, April 2026
Publisher : Animal Husbandry Department, The Faculty of Agriculture, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v26i1.468

Abstract

This study determined the effects of dietary Rucah fish meal on the performance and protein efficiency ratio of local chickens. Two hundred day-old local chicks (initial BW: 42.4 g; CV: 7.48%) were raised for eight weeks and assigned to a completely randomized design (CRD) consisting of five dietary treatments with four replicates of 10 birds each. The treatments were as follows: T0 = diet containing 12% Rucah fish meal, T1 = diet containing 14% Rucah fish meal, T2 = diet containing 16% Rucah fish meal, T3 = diet containing 18% Rucah fish meal, and T4 = diet containing 20% Rucah fish meal. Feed intake, body weight gain, feed conversion ratio, protein intake, protein efficiency ratio, slaughter weight, and carcass percentage were also recorded. Data were analyzed using analysis of variance (ANOVA), and parameters showing significant effects were further analyzed using Duncan’s multiple range tests. The inclusion of Rucah fish meal from 12% to 20% did not significantly affect (P>0.05) any of the measured parameters, including feed intake, body weight gain, feed conversion ratio, protein intake, protein efficiency ratio, slaughter weight, and carcass percentage. Overall, the results of this study indicate that Rucah fish meal can be included in local chicken diets at levels up to 20% without any adverse effects on growth performance, protein utilization, or carcass yield, demonstrating its potential as a sustainable and locally available alternative protein source for poultry production.
Pengaruh Suplementasi Rumput Mutiara (Hedyotis corymbosa) dalam Ransum terhadap Penampilan Ayam Broiler Filawati, Filawati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 12 No 2 (2009): Mei 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (166.262 KB) | DOI: 10.22437/jiiip.v0i0.479

Abstract

The present study was conducted to determine the effect of pearl grass (Hedyotis corymbosa) supplementation into the ration on the broiler performance. The study was carried out in the cages under Laboratory of Poultry and Non Ruminant Nutrition and Laboratory of Feed Science, Department ofAnimal Nutrition and Feed Science, Faculty of Animal Science, University of Jambi for 5 months. The study used 2-day of broiler chicken strain MB 202 which fed basal ration. The basal ration contained yellow maize, rice bran, fish meal, soybean meal, Top mix, mineral mix, coconut meal and calciumdiphosphat. The study was assigned by Completely Randomized Design into 5 treatments and 4 replications. The treatments were level of pearl grass supplementation into the ration, namely: M0 (100% basal ration contained 0% pearl grass, as control), M1 (100% basal ration contained 0,2% pearl grass),M2 (100% basal ration contained 0,4% pearl grass), M3 (100% basal ration contained 0,6% pearl grass) and M4 (100% basal ration contained 0,8% pearl grass). Parameters measured were feed intake, daily weight gain, feed conversion ratio, live weight, carcass weight and carcass percentage. Data wereanalyzed by analysis of variance and the significant effects were analyzed by Duncan’s Multiple Range Test (DRMT). Result of this study showed that there was a significantly (P<0,05) decreased on feed intake by pearl grass supplementations. However, pearl grass supplementation had no significantly (P>0,05) affected daily weight gain and feed conversion ratio. It is concluded that pearl grass supplementation into the broiler ration could be implemented up to 0.8% without any affecting on broilerperformance. 
Co-Authors A Budiansyah ADRIANI ADRIANI Affrian Perdana Affrian Perdana Afisal, Getra Risliandi Afriani Afriani Afriani H Ahmad Rizal Abdullah Akmal Akmal Akmal Akmal Andariana , Andi Andi Fatimah Yunus Aslan Abidin, Aslan Bungatang Bungatang Darmawan Darmawan Dedi Gunawan Saputra Eka Viana Fitrianingsih Faisal Faisal Faizah Jum’atul Hasanah Farhan Dwi Ramadan Farhan Ramdhani Fatati Fatati Fauzan Ramadan Fauzan Ramadhan Firmansyah Firmansyah Getra Risliandi Afisal Gunawan, Irvan Gusri, Lailal Heru Handoko Heru Handoko Illahi , Selvia Rizki Wahyu Indra Sulaksana Irma Satriani, Irma Irvan Gunawan Ita Rosvita Jevi Mufit Hidayani Join Situmorang Jul Andayani Khairun Najah Lestari, Adhe Utami Lisna Lisna Lisna Lisna, Lisna Lisna, Lisna M. Afdal M. Afdal M. Afdal, M. Afdal M. Hariski Mairizal Mairizal Mawaddah, Prizky Mirzah Mirzah Nelwida Nelwida Nelwida Nelwida Nur Hasbi Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nurul Fitrayani Perdana, Affrian Prizky Nanda Mawaddah Putri, Rela Rahim, ilma Rahmi Mardatillah Ramadhan, Fauzan Resmi Resmi Ridwan Ridwan Riska Riska Rizky Janatul Magwa Rosvita, Ita Sa'adah, Shopiyatus Saleh , Rahmat Suarni Syam Saguni, Suarni Syam Suparjo Suparjo Suparjo Tamanian D. F. Sagala Thafunnisa, Fathia Al Tuflih, Muhammad Alfian U. Haroen Wiwaha Anas Sumadja Zulfa Elymaizar