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All Journal Jurnal Ilmu Pertanian Indonesia SOCA: Jurnal Sosial Ekonomi Pertanian Sosiohumaniora Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Matematika Sains dan Teknologi Agrin : Jurnal Penelitian Pertanian SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros JURNAL ILMIAH MAHASISWA AGROINFO GALUH Paspalum: Jurnal Ilmiah Pertanian PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Media Kontak Tani Ternak Jurnal Dinamika Sosial Ekonomi JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Agristan Jurnal Penyuluhan Pertanian Jurnal Pertanian Agros
Eti Suminartika
Departemen Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis

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Tingkat Kepuasan Petani Terhadap Benih Kentang Varietas Baru “X” Sebagai Bahan Baku Industri Pengolahan Putra, Ivangga Dwi; Setiawan, Iwan; Suminartika, Eti
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13896

Abstract

Imports of raw materials for the potato industry show fluctuations and an increasing trend. As local breeders are unable to provide the demand for industrial seed potatoes, about 4,000 tons of industrial seed potatoes are still imported by Indonesia every year, which is one of the reasons for the low domestic production of industrial potatoes. To meet demand, measures are needed to increase industrial seed potato production.  A domestic university has been working to develop a new and improved industrial potato variety. Industrial potato variety "X" is an example of a superior variety that was successfully produced. The objective of this study was to measure farmers' satisfaction with the newly introduced industrial potato variety "X". Quantitative descriptive methodology was used in this study to determine the level of farmer satisfaction with seed potato variety "X" and the degree of congruence between the importance and implementation of the features of industrial seed potatoes as seen by farmers. Potato resistance to pests and diseases, harvest age, tuber size produced, tuber shape, flesh color and texture, storability, and productivity levels are the eight characteristics of industrial potatoes that will be used in this study. Data were examined through the application of Customer Satisfaction Index (CSI) and Importance-Performance Analysis (IPA) techniques. IPA findings indicated that traits related to harvest age and resistance to pests and diseases should be improved first. The results of the CSI assessment show that farmers are satisfied with industrial potato seed "X" with a CSI value of 79.68%, which falls into the satisfied criteria. This is because the high productivity and large tuber size are in line with farmers' expectations and interests.  Other advantages of "X" seed potatoes are their oval shape, high starch content, low moisture content, and color/texture that allows them to be processed into a variety of processed products, such as chips and french fries.
Analisis Struktur Biaya Usaha Tani Baby Buncis di Kecamatan Lembang Kabupaten Bandung Barat Subandi, Yadi Nugraha; Suminartika, Eti; Sulistyowati, Lies
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13386

Abstract

This research aims to analyze the cost structure of baby bean farming in Lembang District. This research was carried out by sampling using Cluster Random Sampling, so a sample size of 96 people was obtained from a total population of 2,349 baby bean farmers. The data was analyzed using the Revenue Cost Ration to analyze income. The results of the research show that the types of costs for baby bean farming show that the largest percentage of baby bean farming costs is labor costs with a value of Rp. 16,200,000 (35.34%). The high percentage of costs for this work requirement is due to the large number of workers needed in farming activities from land processing to harvest. The total costs for baby bean farming are IDR 45,834,601 per season per hectare with revenues of IDR 88,380,000. This means that the baby bean business is worth cultivating but its productivity must be further increased. Based on calculations, the baby bean farming income per hectare per season is IDR 42,545,399,- with an RC ratio of 1.93. An RC value > 1 indicates that the baby bean business carried out by farmers is profitable.
Pengembangan Biodiesel Kelapa Sawit Indonesia dalam Mencapai Target Bauran Energi Baru Terbarukan Tahun 2025 Salsabila, Nisa; Ernah, Ernah; Trimo, Lucyana; Suminartika, Eti
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13453

Abstract

Indonesia is experiencing a deficit in crude oil, necessitating the country to import oil from other nations. In response to this, the government has issued policies to replace fossil fuels with biodiesel, especially from palm oil. Palm oil biodiesel is identified as a crucial component in achieving the renewable energy blend targets set by the government. This research employs a descriptive qualitative method with a case study approach to analyze the factors influencing the development of palm oil biodiesel. The results of the analysis of internal and external factors indicate that palm oil biodiesel has the strength to enhance the value-added of palm oil products. However, there are weaknesses related to uneven fuel supply storage. The most significant opportunities lie in a promising market due to the consistently high demand for fuel, but threats arise from palm oil production prioritized for export. Through a SWOT analysis, six strategies are derived to ensure the sustainability of biodiesel production, enhance the quality of operational facilities, and provide transparent information to the public. Subsequently, the SMART Goals analysis sets specific, measurable, achievable, realistic, and timely targets for the new renewable energy blend through the specific development of palm oil biodiesel. This research focuses on concrete strategies and steps that can be implemented to optimize the role of palm oil biodiesel in achieving new renewable energy targets in Indonesia.
Risiko Produksi Kentang dan Pengaruhnya Terhadap Pendapatan Suminartika, Eti; Rasmikayati, Elly; Saefudin, Bobby Rachmat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.15027

Abstract

West Java is one of the largest potato producers in Indonesia. Margamulya Village, Pengalengan District, Bandung Regency is the center for potato commodities in West Java Province. As a potato commodity center, of course the level of potato production in this area is very high, with this high production the resulting farming income should be able to improve the welfare of the farmers. However, the fact is that income from potato farming is still unstable. There are various factors that cause this phenomenon, one of which is the existence of risk factors in farming this commodity. Based on this background, this research aims to determine the effect of risks in potato production on farming income. This research uses quantitative methods with multiple linear regression analysis tools. Respondents in the research were 65 potato farmers in Margamulya Village, Pengalengan District, Bandung Regency. The results of this research reveal that the majority of potato farmers in Margamulya have a high level of risk in terms of seed costs, fertilizer costs (Cage, NPK, Urea and KCL), pesticide costs and labor costs, while Fungicide and Herbicide costs have a low level of risk. Based on the results of the regression analysis, 15 of the 17 production factors and production risks showed a significant influence on potato farming income. Then, of these 15 factors, all production risk factors have a significant effect on potato farming income, some have a positive effect and some have a negative effect.
Strategi Pengembangan Usaha Kerajinan Eceng Gondok (Studi Kasus Usaha Kreatif Kerajinan di Cirata Eceng Craft (Ciecra)) Sukmawati, Hani; Suminartika, Eti
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14792

Abstract

Water pollution, stemming from water hyacinth, impedes the essential penetration of sunlight vital for aquatic biota. UMKM Cirata Eceng Craft (CIECRA) is a pioneering creative business active in the water hyacinth industry. Regrettably, business growth has been hindered due to ineffective technology utilization, insufficiently skilled human resources, a lack of digital marketing implementation, and the absence of a strategically centralized production facility. This research seeks to assess the status of the Cirata Eceng Craft Creative Business (CIECRA) and formulate a development strategy for the enterprise. The research methodology employed a qualitative approach utilizing case study techniques, entailing data collection through observation, interviews, and literature review. Key internal and external factors were identified to develop alternative business strategies aligned with the SWOT matrix, quantified using the QSPM matrix. The research findings reveal that the primary strengths of CIECRA MSMEs are their eco-friendly products and active participation in exhibitions/bazaars. Conversely, the scarcity of skilled human resources represents a major weakness. The emergence of e-commerce and social media as marketing platforms poses both an opportunity and a threat, as numerous similar businesses have already entered these arenas. Presently, CIECRA MSMEs occupy quadrant V, indicating the growth and development phase. In line with the outcome of the SWOT analysis, we propose four key strategies: 1) Optimization of online marketing through establishing a dedicated marketing division, 2) Consumer education on eco-friendly products via collaboration with influencers or social media video campaigns, 3) Exploration of alternative markets or business models to achieve broader segmentation, and 4) Investment in research and product development in partnership with relevant government agencies to foster innovation.
Risiko Produksi Usahatani Padi Organik di Kecamatan Cihaurbeuti Kabupaten Ciamis Ramdani, Ari Kurniawan; Suminartika, Eti; Charina, Anne
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14916

Abstract

This study aims to analyze the production risks faced by organic rice farmers in Cihaurbeuti Sub-district, Ciamis Regency. Organic rice farming in this area faces various challenges, including unpredictable climate change, pest and disease attacks, and limited access to quality organic inputs. This research employs a descriptive quantitative method with data collection through direct interviews with organic rice farmers. The results indicate that the variability in organic rice production is very high, with a coefficient of variation of 106.9%, indicating significant fluctuations in crop yields. To mitigate these risks, it is recommended to implement sustainable farming practices, use modern agricultural technology, and adopt agricultural insurance systems.
Faktor-faktor yang Memengaruhi Perilaku Konsumsi Mahasiswa dan Estimasi Nilai Ekonomi Food Waste di Kantin Faperta Chabibah, Chabibah; Rachmawati, Erna; Suminartika, Eti; Pardian, Pandi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14529

Abstract

Environmental problems in the form of waste generation globally have increased rapidly, one of which is food waste. Food waste generated will have an impact, both in the form of social, environmental and economic impacts. This study aims to determine (1) Factors that influence food waste consumption behavior of Padjadjaran University students in the BRI Faperta canteen (2) Estimating the value of food waste economic losses in the BRI Faperta canteen due to student food waste behavior. This research is a quantitative study with logistic regression analysis method and raw price approach (FDMM) and mature price approach to determine the estimated value of food waste losses incurred in the BRI Faperta canteen. Determination of respondents was carried out by purposive sampling method as many as 94 people who were consuming heavy food in the canteen. The results showed that there are factors that significantly influence food waste behavior in students in the BRI Faperta canteen, namely gender, habits, income and appetite. In addition, there is food waste that occurs with an estimated economic loss value in the BRI Faperta canteen of Rp1,437,420 / month with the raw weight approach and in the cooked weight approach of Rp2,532,981 / month, thus showing the percentage of economic losses in the BRI Faperta canteen which is 2.42%.
Preferensi Konsumen Terhadap Produk Olahan Cabai Berupa Sambal Instan di Kecamatan Andir Kota Bandung Natania, Raden Agrinda Regita; Rachmawati, Erna; Suminartika, Eti; Renaldi, Eddy
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12293

Abstract

Processed chili products are the choice of the people of Bandung City, supported by a lifestyle that wants everything to be practical, instant, and easy to use, without having to take a long time. One of the processed chilies that has been developed at this time is instant sambal products. In consuming a product, consumers will pay attention to the quality of the product to be consumed, this is also called consumer preference. This research aims to determine consumer preferences for the attributes of price, taste, packaging, and variations of instant sambal and to determine the order of instant sambal attributes based on the level of importance according to consumer preferences in Andir District, Bandung City. The use of quantitative descriptive methods with survey techniques in the form of questionnaires was distributed to 120 respondents in Andir District, Bandung City. The data analysis technique is conjoint analysis. The research results showed that the combination of product attributes that respondents liked most was instant sambal with variations of shrimp paste-based sambal, price less than IDR 30,000, size > 250 gr (large size), jar packaging, with a medium spicy taste and an attribute importance level of the highest value to the lowest in the variation attribute, the price attribute, the size attribute, the taste attribute, and finally the packaging attribute.
Analisis Kepentingan Dan Kinerja (IPA) Dari Benih Kentang Varietas Baru “X” Suminartika, Eti; Putra, Ivangga Dwi; Setiawan, Iwan; Sukayat, Yayat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.11874

Abstract

ABSTRACTPotato imports for industrial raw materials tend to increase, this is due to the lack of domestic potato production (industrial raw materials) is relatively small, the lack of industrial potato production can be caused by the lack of supply of seed potatoes (industrial raw materials) from local breeders. The lack of industrial seed potato supply has led to the emergence of new varieties of seed potato (for industry).  New seed potato varieties are generally untested by consumers. This study was conducted to compare new potato varieties”X” and Atlantis varieties and analyze the level of importance and performance of new potato seed varieties by consumers. The research was conducted using a quantitative design. The sample was taken using snow ball sampling, the research was conducted in Bandung district, West Bandung district and Garut district in February 2023.  Data were analyzed by descriptive analysis and Importance-Performance Analysis (IPA). Results show: There are eight attributes of new potato seed varieties, namely the number of sprouting eyes, resistance to pests and diseases, harvest age, tuber size, tuber shape, color and texture of tuber flesh, storability and productivity levels. The advantages of new potato seed varieties “X” over Atlantis potato seed varieties (the dominant variety planted by farmers) are that they have higher productivity potential and the harvesting age can be shorter.  Another advantage of the new potato seed varieties is that they have high productivity potential and good taste so that they can be processed into various kinds of processed products such as French fries and chips. Attributes that are important to farmers (seed consumers) and perform well in new potato seed varieties “X” are tuber size and harvesting age.  Attributes that need to be improved from the new seed potato varieties are pest-disease resistance and maintaining productivity.
Karakteristik dan Pengaruh Luas Lahan terhadap Produksi Kopi Sistim Organik di Kawasan Hutan Suminartika, Eti; Saidah, Zumi; Deliana, Yosini
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14210

Abstract

Organic coffee farming has a higher selling price than non-organic coffee, organic coffee farm business is a source of employment and income for farmers. Coffee planting in forest areas is different from coffee planting in farmers' gardens, because coffee planters in the forest are planted in between forest plants, the number of coffee plants planted in the forest becomes smaller in number (not optimal). The purpose of the research is to examine the characteristics of farmers and their businesses and to analyze the effect of the land area on organic coffee production in the Girisenang forest farmer group (Kelompok tani hutan/KTH).  The research method used is a case study, the data used consists of primary and secondary data, primary data obtained from sample farmers by census.  The analysis used is descriptive analysis and econometric analysis, namely linear regression equations.  The results showed: (1) Organic coffee farmers in (KTH) Girisenang are mainly farmers, with low education, productive age.  The average area of forest land cultivated is 1 hectare, the average number of plants is 1272 trees, fertilizing oranically, maintaining their gardens according to recommendations, harvesting coffee in the form of cerry, and (2) Land area has no significant effect on production, because the number of coffee plants in the forest land farming area are not optimal.
Co-Authors Agriani Hermita Sadeli Agus Gunawan Al Fillah, Viandy Amanda, Audi Anne Charina Annisaa Punjul Rahayu Ardiansyah, Ikhsan Arief Budiman Ashiila, Yolanda Azimah Nur Rahmah Bima Mulia Bobby Rachmat Saefudin Chabibah, Chabibah Debora Requel Emeralda Siagian Denny Razzianto Diane Novi Utami Dini Rochdiani Djuendah, Endah Eddy Renaldi Eliana Wulandari Elly Rasmikayati Elsha Munziah Endah Djuwendah Endah Wulandari Endang Lumban Tobing Erna Rachmawati Ernah Ernah Ernah, Ernah Esla Karimah, Bella Fillah, Viandy Al Gema Wibawa Mukti Ghifari, Reza Affan Ha Sudoni Haryono, Audie Amanda Hepi Hapsari Hesty Nurul Utami Iin Djuanalia Iwan Setiawan kalfin Kalfin Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Lies Sulistyowati Linda Wulandari Linda Wulandari, Linda Lucyana Trimo Lucyana Trimo Lucyana Trimo - Lucyana Trimo, Lucyana M. Gunardi Judawinata Mahra Arari Heryanto Maulidia, Devi Muhammad Arief Budiman Muhammad Arief Budiman Natania, Raden Agrinda Regita Nur Syamsiyah Nur Syamsiyah Nurrahman, Iqbal Pandi Pardian Permana, Alvin Ferio Putra, Ivangga Dwi Qanti, Sara Ratna Rahmah, Ulya Ramdani, Ari Kurniawan Rani Andriani Budi Kusumo Ray Samwal Alfariqi Rizky Amalia Salsabila, Nisa Sari, Putri Permata Sauma Hanuuf Sri Fatimah Sri Fatimah Sri Fatimah Subandi, Yadi Nugraha Suherman, Iqbal Taufik Sukmawati, Hani Sulistyodewi Nur Wiyono Trimo, Lucyana Trisna Insan Noor Tuti Karyani Utami, Hesti Nurul Wy, Michelle Anggraini Yayat Sukayat, Yayat Yayi Suryo Prabandari Yosini Deliana Yosini Deliana Yosini Deliana Zumi Saidah