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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Biodjati Jurnal Biologi Tropis Jurnal Perikanan Universitas Gadjah Mada Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Journal of Aquaculture and Fish Health Asian Journal of Aquatic Sciences Jurnal Abdi Insani Media Kontak Tani Ternak Journal of Social Research Journal of Fish Health Return : Study of Management, Economic and Bussines Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal PharmaCine : Journal of Pharmacy, Medical and Health Science Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Kelautan dan Perikanan Indonesia Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Natur Indonesia JARI : Jurnal Akuakultur Rawa Indonesia
Kiki Haetami
Department Of Fisheries, Faculty Of Fisheries And Marine Science, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Pengaruh Fermentasi Tepung Maggot (Hermetia illucens) dalam Formulasi Pakan terhadap Pertumbuhan dan Kelangsungan Hidup Ikan Nila (Oreochromis niloticus) Adhariansyah, Addifa; Haetami, Kiki; Zidni, Irfan; Iskandar, Iskandar
Jurnal Kelautan, Lingkungan, dan Perikanan Vol 6 No 1 (2025): MANFISH JOURNAL
Publisher : Jurusan Ilmu Kelautan dan Perikanan Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31573/manfish.v6i1.1020

Abstract

Ikan nila menjadi salah satu budidaya yang peminatnya tinggi sehingga dalam sektor ekonomi sangat menjanjikan. Tujuan dari penelitian ini untuk mengetahui pengaruh fermentasi tepung maggot dalam formulasi pakan terhadap pertumbuhan dan kelangsungan hidup ikan nila. Penelitian ini dilakukan di Laboratorium Akuakultur Gedung 4 Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran pada bulan Juni sampai Agustus 2024. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan lima perlakuan, yaitu (A) 0% fermentasi tepung maggot ; (B) 20% fermentasi tepung maggot ; (C) 30% fermentasi tepung maggot ; (D) 40% fermentasi tepung maggot ; (E) 50% fermentasi tepung maggot, masing-masing dengan tiga kali ulangan. Analisis data dilakukan menggunakan analisis sidik ragam (ANOVA) dengan uji F pada tingkat kepercayaan 95%, Jika terdapat perbedaan yang signifikan, analisis dilanjutkan dengan uji Duncan untuk menentukan perbedaan antar perlakuan. Hasil penelitian menunjukan bahwa perlakuan D merupakan hasil terbaik dengan rata-rata pertumbuhan panjang multak sebesar 2,92±0,04 cm, kemudian rata-rata pertumbuhan bobot mutlak sebesar 3,81±0,18 g, laju pertumbuhan spesifik (SGR) sebesar 0,91±0,02%, rasio konversi pakan (FCR) sebesar 1,25±0,04, dan survival rate sebesar 89±0,07%. Hasil ini menunjukkan dengan adanya fermentasi tepung maggot dalam formulasi pakan dapat meningkatkan pertumbuhan ikan nila.
The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Adriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Abstract

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth.
The Effect of Maggot Flour Substitution in Artificial Feed Formulations on the Growth and Survival of Snakehead (Channa striata) Prananda, Muhammad Rizky; Haetami, Kiki; Suryana, Asep Agus Handaka; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 29 No. 2 (2024): June
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The high price of fish meal is also a reason for alternatives and better protein sources. This research aims to substitute fish meal with maggot meal in feed for snakehead fish's growth rate and survival. The method used in this research is the experimental method of Completely Randomized Design (CRD), which consists of five treatments and three replications. The treatments used were (A) without the use of maggot flour (control), (B) 15% maggot flour substitution, (C) 30% maggot flour substitution, (D) 45% maggot flour substitution, (E) 60% maggot flour substitution, which was maintained for 50 days. The test fish used were snakehead fish with a 9-10 cm length and weighing 7-9 g. The container used is an aquarium with dimensions of 40x26x28 cm3 or a water volume of 15 L, in which five snakehead fish are placed in each aquarium. The amount of feed given is 5% of the fish biomass. The results obtained during the research showed that treatment E with the substitution of fishmeal for maggot meal at 60% of the feed resulted in the highest absolute length growth of 4.0 cm, the highest specific growth rate of 2.54%, and survival of 87%.
Improving the Quality of Feed Ingredients Using Enzymes Haetami, Kiki; Abun, Abun
Jurnal Perikanan dan Kelautan Vol. 29 No. 1 (2024): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Commercial feed contributes to the operational costs of aquaculture production activities. On the other hand, making your feed requires formulation and availability of raw materials in maintained quantity and quality. Local feed raw materials can be used as alternative ingredients. Still, one of the obstacles is several limiting factors, such as crude fiber and the binding of some essential nutrients, such as protein and minerals. Hence, nutrient utilization is low and has a direct impact on growth. Adding feed additives as sources of enzymes is considered to help speed up the digestive process so sufficient nutrients are available for growth and survival. Enzymes break down large molecules such as crude fiber starch, increasing protein and fat into forms easily digested and absorbed by fish. This paper aims to review the use of enzymes to improve the quality of fish feed ingredients. The method used is Literature Review. Improving the quality of feed raw materials with the help of enzymes can increase the quality of fish feed ingredients. Application of enzymes in fish feed as additional feed ingredients (feed additives) through the addition of commercial enzymes, enzymes from plant or animal extracts, and microbial enzymes
THE USE OF RICE WASHING WATER FERMENTATION SOLUTION AND VINEGAR ON THE SHELF LIFE OF RED TILE FILET BASED ON THE NUMBER OF MICROBES IN LOW TEMPERATURE STORAGE Luther, Abraham; Liviawaty, Evi; Haetami, Kiki
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1413

Abstract

Tilapia fillets are very susceptible to quality degradation. Therefore, efforts need to be made to maintain the quality of tilapia fillets with preservation methods using natural materials such as rice washing water waste. Rice washing water added with vinegar can grow lactic acid bacteria (LAB) through a fermentation process where LAB can fight spoilage bacteria in processed fishery products. The purpose of this study was to determine the use of optimal vinegar concentration in rice washing water fermentation solution to extend the shelf life of tilapia fillets based on the number of bacteria and pH during low temperature storage. The research method used in this study is a descriptive method. The treatment used was the addition of 0%, 0.5%, 1%, 1.5%, 2% vinegar solution and stored at low temperatures (5°-10). The parameters measured included the number of bacterial colonies and the degree of acidity (pH). Concentration 0% observations were made on days 1, 3, 6, 7, 8, 9 while for concentrations of 0.5%, 1%, 1.5%, 2% observations were made on days 1, 4, 7, 8, 9, 10, 11, and 12. The results showed that the fermentation solution of rice washing water with the addition of 1% vinegar concentration was the best for extending shelf life. The treatment of 1% vinegar concentration can maintain the quality of red tilapia fillets until the 11th day with a total of 5.6×107 bacteria and a pH value of 6.70.
THE EFFECT OF FERMENTED RICE WASHING WATER AND VINEGAR SOAKING ON THE SHELF LIFE OF RED TILAPIA FILLETS DURING LOW-TEMPERATURE STORAGE BASED ON ORGANOLEPTIC CHARACTERISTICS Luther, Abraham; Liviawaty, Evi; Haetami, Kiki
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1572

Abstract

Red Nile tilapia (Oreochromis niloticus) fillet is a highly nutritious aquaculture product but is prone to spoilage, thus requiring environmentally friendly preservation innovations. This study aimed to evaluate the effect of fermented rice washing water with varying vinegar concentrations on the organoleptic characteristics of red tilapia fillets during cold storage. The research was conducted experimentally at the Laboratory of Fishery Product Technology, Universitas Padjadjaran, using five vinegar concentration treatments (0%, 0.5%, 1%, 1.5%, and 2%), and organoleptic parameters observed included appearance, odor, mucus, and texture. Data were analyzed using the Friedman test and Bayesian analysis. The results showed that the treatments significantly affected fillet shelf life, particularly in maintaining appearance and mucus up to day 11 of storage. The 1% vinegar concentration was identified as the most effective treatment in preserving fillet freshness during refrigeration. In general, the combination of fermented rice washing water and vinegar can serve as a natural preservative alternative to extend the shelf life of fishery products.
PENGARUH PENAMBAHAN PROBIOTIK TERHADAP PERFORMA PERTUMBUHAN DAN KESEHATAN BENIH IKAN GABUS (Channa striata) DI SISTEM BUDIKDAMBER Sudrajat, Rizky Ahmad; Grandiosa, Roffi; Haetami, Kiki; Zidni, Irfan
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1627

Abstract

This study aims to analyze the effect of the addition and optimal dose of probiotics on the growth performance and health of snakehead fish (channa striata) seeds in the budikdamber system. The budikdamber system is an innovation in fisheries cultivation in limited land that is easy to apply at home by the community at an affordable cost. The study was conducted using a completely randomized design (CRD) consisting of 4 treatments of probiotic doses and a control without probiotics, with each treatment repeated three times. The treatments used were (A) without the addition of probiotics (control), (B) the addition of probiotics as much as 0.6 ml/L of water, (C) the addition of probiotics as much as 0.8 ml/L of water, (D) the addition of probiotics as much as 1.0 ml/L of water, and (E) the addition of probiotics as much as 1.2 ml/L of water which were maintained for 40 days. The test fish used were 5-6 cm in size and weighed 1-2 grams. The container used was a plastic bucket with a volume of 80 liters with a water volume of 70 liters where the snakehead fish were placed with a stocking density according to the treatment. The amount of feed given was 5% of the fish biomass. The results obtained during the study showed that treatment C with the addition of probiotics as much as 0.8 ml/L of water produced the highest absolute length growth of 2.71±0.05 cm, the highest absolute weight growth of 2.87±0.27 grams, a specific growth rate of 1.69±0.02%, survival of 89±0.03%, the number of erythrocytes 1,356,800±0.02 and the number of leukocytes 120,617±0.07.
REVIEW: PENGARUH METODE BUDIDAYA TERHADAP NILAI RASIO KONVERSI PAKAN (FCR) IKAN NILA SALIN (Oreochromis niloticus) DENGAN PENDEKATAN KOMPARATIF DARI SPESIES SEJENIS Ramadhan, Luthfi Naufal; Haetami, Kiki
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1633

Abstract

Tilapia salin (Oreochromis niloticus) is one type of fish for consumption that has economic value and quite high market demand in Indonesia because of its savory meat taste (Baihaqi et al. 2024). In fisheries cultivation, one important aspect in fish farming activities is feed management. This is because it can affect the growth rate of fish and the resulting feed conversion ratio (FCR) value (Budayati et al. 2023). The feed conversion ratio (FCR) value is one of the parameters used to assess the efficiency of feed utilization by fish. This research method uses a qualitative descriptive method with a literature review approach that examines and describes the results of previous studies regarding the effect of cultivation methods on the feed conversion ratio (FCR) value in tilapia salin (Oreochromis niloticus) in Indonesia. This study shows that the cultivation method has a significant effect on the feed conversion ratio (FCR) value in tilapia salin (Oreochromis niloticus). The biofloc system provides the best efficiency with the lowest FCR value (up to 1.07), followed by the recirculation system (RAS) and floating net cages (KJA) with relatively low and stable FCR values. In contrast, the pond system shows the most variable FCR values, even tending to be high, especially if water quality and feed management are not maintained.
Enrichment of Fermented Lemna in Commercial Feed and Its Effect in Improving the Perfomance of Common Carp (Cyprinus carpio) Infected by Aeromonas hydrophila Bacteria Haetami, Kiki; Syifa, Jeni Ghina; Iskandar; Grandiossa, Roffi
Journal of Aquaculture and Fish Health Vol. 14 No. 2 (2025): JAFH Vol. 14 No. 2 June 2025
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v14i2.63898

Abstract

Common carp (Cyprinus carpio) is one of the main commodities of aquaculture production in Indonesia, especially West Java. The processing of Lemna through the fermentation process is one of the efforts to improve quality alternative feed ingredients that function as prebiotics. The growth of common carp infected with the disease tends to be disturbed, so that the growth rate is inhibited. This study aims to determine the effect of the level of addition of Lemna minor flour from the enrichment of BIOMS probiotics in feed on the growth of common carp infected with Aeromonas hydrophila bacteria. The method used in this study was a Complete Randomized Design (CRD) experiment with 5 treatments and 4 replicates. The calculation of the measurement of test fish samples was carried out 4 times for 30 days. The data was analyzed using variety analysis (ANOVA). The conclusion of this study is that the addition of Lemna flour enriched with fermented BIOMS probiotics in feed provides an increase in SGR (Specific Growth Rate) value, a decrease in FCR (Feed Conversion Rate) value, and an increase in FE (Feed Efficiency) value of fish that is better than fish fed commercial feed (control +) and lemna without enrichment (control -). Feeding with the addition of fermented Lemna flour can increase the growth of common carp, such as SGR (0.34 ± 0.0599) and EP (68%), as well as reduce the FCR value (1.51 ± 0.3161).
Physical Processing of Various Forage Plants and Their Application in Aquafeed Development Haetami, Kiki; Aisyah, Aisyah; Abun, Abun
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9505

Abstract

Feed is a crucial element in aquaculture, directly influencing the growth and reproduction of aquatic organisms. This study aims to explore the potential of forage-based ingredients as alternative feed sources to reduce reliance on costly conventional inputs such as fish meal. Various locally available forages, including aquatic plants (Azolla sp., Lemna sp., and water hyacinth), tree legumes (leucaena and calliandra), and tuber crops (cassava leaves), were evaluated based on their nutritional composition and feasibility for use in aquafeed. Processing methods such as physical (drying, grinding, pelletizing), chemical (acid and enzyme addition), and biological (fermentation using Aspergillus niger or rumen enzymes) treatments were applied to enhance digestibility and reduce antinutritional factors. Analytical assessments showed that these treatments significantly lowered crude fiber content while increasing protein concentration and improving palatability. Fermented leucaena leaves and azolla powder, for instance, demonstrated improved nutritional profiles and potential for inclusion in practical feed formulations. The study concludes that forage-based feed processing improves feed efficiency and supports sustainable, low-cost aquaculture. Continued innovation in forage processing technology is recommended to support national feed self-sufficiency goals and promote environmentally friendly aquaculture practices.
Co-Authors Abi Muhamad Abdillah Abun Abun Achmad Rizal Achmad Rizal Adhariansyah, Addifa Adriani, Yuli Afisha, Fauziyah Nur Agid Faisal Harahap Agus Priyadi Aisyah . Aisyah . Aisyah Aisyah Aisyah Aisyah Alexander M. A. Khan Alfiansyah, Robby Amalia Triyani, Dina Amanda, Trisna Rosa Amelia, Fadilah Andikawati, Aulia Aria Kusuma, Naufal Arnessa, Hilda Asep Sahidin Aulia Andhikawati Aulia Andhikawati Aulia, Rio Farhan Awaludin, Rohmat Ayu Sri Wijayanti, Lady Budiana, Yoga Nugraha Budiman, Viona Liuprilita C.U, M. Ikhsan Cahya, Muhamad Dwi Dadan Kardana Danar Dono Davinci, Leonardo Dewi Intan Permatasari Dito Maryanto Putra Eka Royani El Java, Achmad Syah Nizar Erdiasari, Elit Evi Liviawaty Fadhilah Silviana Putri Fadilah Amelia Fadilatul Mukaromah Fadlan, Alwan Fiddy Semba Prasetiya Goenisa, Jihan Grandiosa Herman, Roffi Grandiossa, Roffi Handaka, Asep Agus Hanun, Inas Maya Tamimah Harmonis, Jacky Abdul Aziz Henhen Suherman Herman Hamdani Herman, Roffi Grandiosa Heti Herawati Humaira, Najma Ibnu Dwi Buwono Iis Rostini Ika Kurnia Utami Imam Sholichin Ine Maulina Irfan Zidni Irman Eka Septiarusli ISKANDAR Iskandar Iskandar Junianto Junianto - Junianto - Junianto - Junianto . JUNIANTO JUNIANTO Junianto Junianto Junianto Junianto Junianto Juwita, Indah Permata Karimah Syakirotin Karsih, Okta Rizal Kusmana, Naufal Rizky Kusumah, Fauziyyah Sausanti Wijaya Lesta Krismawati Baeha Lina Karlina Luther, Abraham Maulida, Yulvina Meidito, Agung S. Mochamad Untung Kurnia Agung Mochamad Untung Kurnia Agung Muhamad Dwi Cahya Mukaromah, Fadilatul Naufal Aria Kusuma Nia Kurniawati Nofi Puji Utami Noor Yadi Putra, Pringgo Dwi Nur Aulia, Luthfi Nur Fajrie Machmud Nusyaibah, Kei Aqila Pasaribu, Buntora Permatasari, Dewi Intan Prananda, Muhammad Rizky Pratiwy, Fittrie Meyllianawaty Pringgo Kusuma Dwi Noor Yadi Putra Priwirjanto, Gatot Hari Putra, Agustinus Putri, Naila Jasmine Alifah Putri, Nayla Chalisa Putri, Triwidiyanti Rosmayani Rahmani, Fadlilah Aida Rahmat, Romario Ramadhan, Luthfi Naufal Rheki Wulansari Risdiana Risdiana Rita Rostika Rizkia, Syifa Nur Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Rosidah - Rosidah - Royani, Eka Rusky Intan Pratama Sah, Risti Saputra, Arya Bayu Ega Septhyani, Anisa Dwi Sudrajat, Rizky Ahmad Sukarman - Sulastri Arsad Surahman, Mohammad Badai Putra Suripto, Auliya Syahputra, Moch Risfi Syakir, Muhammad Sabiq Syifa, Jeni Ghina Triyani, Dina Amalia Ujang Subhan Utama, Mochhamad Ikhsan Cahya Wardani, Rizka Maulina Wijayanti, Lady Ayu Sri Yasmin, Vyrda Triyulvina Yeni Mulyani Yenny Mulyani Yuli Andriani Yuli Andriani Yuniar Mulyani Yuniarti M. Suherman Zahidah - Zidni, Irfan