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Pengolahan Fisik dan Biologis Tanaman Air Eceng Gondok (Eichornia crassipes) dan Azolla (Azolla sp) sebagai Bahan Pakan Ikan: Sebuah Review Haetami, Kiki; Arnessa, Hilda; Rahmat, Romario; Fadlan, Alwan
Jurnal Kelautan dan Perikanan Indonesia Vol 4, No 3: Desember (2024)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jkpi.v4i3.42323

Pemanfaatan gulma air terus dikaji seperti halnya pemanfaatan eceng gondok (Eichhornia crassipes) dan azolla (Azolla sp) yang merupakan tanaman air dengan keberadaannya yang sangat banyak dapat mengganggu ekosistem perairan. Eceng gondok memiliki kandungan protein berkisar 9,815,7% dan Azolla berkisar 9,54-28,12%. Sebagai golongan tanaman, eceng gondok termasuk tanaman dengan komponen serat kasar berkisar 16,824,6% demikian pula azolla dapat mencapai 23,06% yang melebihi batas maksimal serat kasar dan lignin yang dapat dimanfaatkan oleh ikan. Berdasarkan kelas bahan pakan, eceng gondok dan azola dapat dijadikan sumber energi dan protein, apabila. ditingkatkan kualitasnya dengan pengolahan fisik dan biologis. Proses fermentasi yang memudahkan nilai biologis tanaman air tersebut. Tujuan dari review ini adalah untuk memberikan gambaran mengenai bagaimana cara pengolahan fisik dan biologis gulma air eceng gondok (Eichhornia crassipes) dan azolla (Azolla sp) agar dapat dimanfaatkan untuk pakan ikan.

The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Andriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth

The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Andriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth

The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Adriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth.

The Effect of Maggot Flour Substitution in Artificial Feed Formulations on the Growth and Survival of Snakehead (Channa striata) Prananda, Muhammad Rizky; Haetami, Kiki; Suryana, Asep Agus Handaka; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 29 No. 2 (2024): June
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

The high price of fish meal is also a reason for alternatives and better protein sources. This research aims to substitute fish meal with maggot meal in feed for snakehead fish's growth rate and survival. The method used in this research is the experimental method of Completely Randomized Design (CRD), which consists of five treatments and three replications. The treatments used were (A) without the use of maggot flour (control), (B) 15% maggot flour substitution, (C) 30% maggot flour substitution, (D) 45% maggot flour substitution, (E) 60% maggot flour substitution, which was maintained for 50 days. The test fish used were snakehead fish with a 9-10 cm length and weighing 7-9 g. The container used is an aquarium with dimensions of 40x26x28 cm3 or a water volume of 15 L, in which five snakehead fish are placed in each aquarium. The amount of feed given is 5% of the fish biomass. The results obtained during the research showed that treatment E with the substitution of fishmeal for maggot meal at 60% of the feed resulted in the highest absolute length growth of 4.0 cm, the highest specific growth rate of 2.54%, and survival of 87%.

Improving the Quality of Feed Ingredients Using Enzymes Haetami, Kiki; Abun, Abun
Jurnal Perikanan dan Kelautan Vol. 29 No. 1 (2024): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Commercial feed contributes to the operational costs of aquaculture production activities. On the other hand, making your feed requires formulation and availability of raw materials in maintained quantity and quality. Local feed raw materials can be used as alternative ingredients. Still, one of the obstacles is several limiting factors, such as crude fiber and the binding of some essential nutrients, such as protein and minerals. Hence, nutrient utilization is low and has a direct impact on growth. Adding feed additives as sources of enzymes is considered to help speed up the digestive process so sufficient nutrients are available for growth and survival. Enzymes break down large molecules such as crude fiber starch, increasing protein and fat into forms easily digested and absorbed by fish. This paper aims to review the use of enzymes to improve the quality of fish feed ingredients. The method used is Literature Review. Improving the quality of feed raw materials with the help of enzymes can increase the quality of fish feed ingredients. Application of enzymes in fish feed as additional feed ingredients (feed additives) through the addition of commercial enzymes, enzymes from plant or animal extracts, and microbial enzymes

Pengaruh Fermentasi Tepung Maggot (Hermetia illucens) dalam Formulasi Pakan terhadap Pertumbuhan dan Kelangsungan Hidup Ikan Nila (Oreochromis niloticus) Adhariansyah, Addifa; Haetami, Kiki; Zidni, Irfan; Iskandar, Iskandar
Jurnal Kelautan, Lingkungan, dan Perikanan Vol 6 No 1 (2025): MANFISH JOURNAL
Publisher : Jurusan Ilmu Kelautan dan Perikanan Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31573/manfish.v6i1.1020

Ikan nila menjadi salah satu budidaya yang peminatnya tinggi sehingga dalam sektor ekonomi sangat menjanjikan. Tujuan dari penelitian ini untuk mengetahui pengaruh fermentasi tepung maggot dalam formulasi pakan terhadap pertumbuhan dan kelangsungan hidup ikan nila. Penelitian ini dilakukan di Laboratorium Akuakultur Gedung 4 Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran pada bulan Juni sampai Agustus 2024. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan lima perlakuan, yaitu (A) 0% fermentasi tepung maggot ; (B) 20% fermentasi tepung maggot ; (C) 30% fermentasi tepung maggot ; (D) 40% fermentasi tepung maggot ; (E) 50% fermentasi tepung maggot, masing-masing dengan tiga kali ulangan. Analisis data dilakukan menggunakan analisis sidik ragam (ANOVA) dengan uji F pada tingkat kepercayaan 95%, Jika terdapat perbedaan yang signifikan, analisis dilanjutkan dengan uji Duncan untuk menentukan perbedaan antar perlakuan. Hasil penelitian menunjukan bahwa perlakuan D merupakan hasil terbaik dengan rata-rata pertumbuhan panjang multak sebesar 2,92±0,04 cm, kemudian rata-rata pertumbuhan bobot mutlak sebesar 3,81±0,18 g, laju pertumbuhan spesifik (SGR) sebesar 0,91±0,02%, rasio konversi pakan (FCR) sebesar 1,25±0,04, dan survival rate sebesar 89±0,07%. Hasil ini menunjukkan dengan adanya fermentasi tepung maggot dalam formulasi pakan dapat meningkatkan pertumbuhan ikan nila.

The Role and Function of Fatty Acids in Feed on Fish Growth Prananda, Muhammad Rizky; Adriani, Yuli; Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Haetami, Kiki; Zidni, Irfan; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.18-23

Essential fatty acids play a crucial role in fish growth and health. A quality feed containing the right amount of fats can promote fish growth and support metabolic functions. Fatty acid requirements vary depending on the fish species and habitat, with freshwater fish tending to require more n-6 fatty acids, while marine fish require more n-3 fatty acids. The use of fat in feed should be well regulated, as too high levels can interfere with the digestive and metabolic processes of the fish. The use of fish oil mixed in feed as much as 1.5% can help improve the growth performance of carp. Magot oil mixed into the feed as much as 15%/100 g gives the best growth performance in carp. Soybean oil used as much as 10% in feed can increase the content of omega 3, EPA, and DHA in catfish meat. Coconut oil used in feed at 6% proved to have a good impact on the DHA content of tilapia. The purpose of this paper is to review the literature on the role and function of fatty acids in fish growth.

The Effect of Maggot Flour Substitution in Artificial Feed Formulations on the Growth and Survival of Snakehead (Channa striata) Prananda, Muhammad Rizky; Haetami, Kiki; Suryana, Asep Agus Handaka; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 29 No. 2 (2024): June
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

The high price of fish meal is also a reason for alternatives and better protein sources. This research aims to substitute fish meal with maggot meal in feed for snakehead fish's growth rate and survival. The method used in this research is the experimental method of Completely Randomized Design (CRD), which consists of five treatments and three replications. The treatments used were (A) without the use of maggot flour (control), (B) 15% maggot flour substitution, (C) 30% maggot flour substitution, (D) 45% maggot flour substitution, (E) 60% maggot flour substitution, which was maintained for 50 days. The test fish used were snakehead fish with a 9-10 cm length and weighing 7-9 g. The container used is an aquarium with dimensions of 40x26x28 cm3 or a water volume of 15 L, in which five snakehead fish are placed in each aquarium. The amount of feed given is 5% of the fish biomass. The results obtained during the research showed that treatment E with the substitution of fishmeal for maggot meal at 60% of the feed resulted in the highest absolute length growth of 4.0 cm, the highest specific growth rate of 2.54%, and survival of 87%.

Improving the Quality of Feed Ingredients Using Enzymes Haetami, Kiki; Abun, Abun
Jurnal Perikanan dan Kelautan Vol. 29 No. 1 (2024): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Commercial feed contributes to the operational costs of aquaculture production activities. On the other hand, making your feed requires formulation and availability of raw materials in maintained quantity and quality. Local feed raw materials can be used as alternative ingredients. Still, one of the obstacles is several limiting factors, such as crude fiber and the binding of some essential nutrients, such as protein and minerals. Hence, nutrient utilization is low and has a direct impact on growth. Adding feed additives as sources of enzymes is considered to help speed up the digestive process so sufficient nutrients are available for growth and survival. Enzymes break down large molecules such as crude fiber starch, increasing protein and fat into forms easily digested and absorbed by fish. This paper aims to review the use of enzymes to improve the quality of fish feed ingredients. The method used is Literature Review. Improving the quality of feed raw materials with the help of enzymes can increase the quality of fish feed ingredients. Application of enzymes in fish feed as additional feed ingredients (feed additives) through the addition of commercial enzymes, enzymes from plant or animal extracts, and microbial enzymes

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