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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Akuatika Indonesia Jurnal Biodjati Jurnal Biologi Tropis Jurnal Perikanan Universitas Gadjah Mada Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Journal of Aquaculture and Fish Health Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Asian Journal of Aquatic Sciences Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Media Kontak Tani Ternak Journal of Social Research Journal of Fish Health Return : Study of Management, Economic and Bussines Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Kelautan dan Perikanan Indonesia Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Natur Indonesia JARI : Jurnal Akuakultur Rawa Indonesia PharmaCine: Journal of Pharmacy, Medical and Health Science
Kiki Haetami
Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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PENGARUH PENAMBAHAN EKSTRAK KUNYIT (Curcuma domestica) PADA PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN LELE DUMBO (Clarias gariepinus) Kiki Haetami; Elit Erdiasari; Rusky Intan Pratama; Roffi Grandiosa Herman
Jurnal Perikanan Unram Vol 13 No 4 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i4.657

Abstract

Penggunaan pakan yang berlebihan pada budidaya dapat menyebabkan penumpukan pakan diperairan sehingga berpengaruh terhadap terhambatnya pertumbuhan ikan tersebut. Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan ekstrak kunyit pada pakan terhadap pertumbuhan bobot dan panjang serta dosis yang tepat dalam pakan yang dapat meningkatkan pertumbuhan benih ikan lele dumbo. Penelitian dilaksanakan secara eksperimental dengan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dengan 3 ulangan. Perlakuan yang diguanakan yaitu (P0) kontrol, (P1) penambahan ekstrak kunyit 15 ml/kg pakan, (P2) penambahan ekstrak kunyit 30 ml/kg pakan, dan (P3) penambahan 45 ml/kg pakan. Ikan uji yang digunakan adalah benih ikan lele dumbo dengan berat 3-4 g dan panjang 5-7 cm. Wadah yang digunakan adalah waring atau hapa berukuran 1 x 1 x 1 m3 dengan kepadatan 20 ekor per kolam perlakuan serta masa pemeliharaan selama 40 hari. Jumlah pakan yang diberikan sebanyak 5% dari biomassa ikan benih lele dumbo. Data hasil pengamatan dianalisis menggunakan Analysis of Variance (ANOVA) dengan uji F pada selang uji 5%, apabila terdapat perbedaan yang nyata dilanjutkan dengan uji jarak berganda Duncan. Hasil Penelitian menunjukkan bahwa penambahan ekstrak kunyit 15 ml/kg pakan memberikan hasil terbaik untuk pertumbuhan panjang, bobot dan kelangsungan hidup.  Penambahan ekstrak kunyit sebesar 15 ml/kg pakan dapat meningkatkan pertumbuhan panjang mutlak tertinggi 12,93±0,7 cm, pertumbuhan bobot mutlak tertinggi 53,62±7 g, dan kelangsungan hidup tertinggi 98,3±2,8 %.
IDENTIFICATION OF FORMALDEHYDE CONTENT IN FISH SOLD IN SEVERAL TRADITIONAL MARKETS IN BANDUNG CITY Lina Karlina; Junianto Junianto; Kiki Haetami; Iis Rostini
Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i2.845

Abstract

Fish are one of the types of food that quickly spoil. The use of ice blocks as a preservation medium for fish is relatively expensive due to the large amount of ice required. Therefore, some traders use formalin as a fish preservative because it is considered more economical. The purpose of this research is to analyze the presence of formalin in fish sold in some traditional markets in Bandung City. The identification of formalin content was carried out qualitatively using the Nash reagent and quantitatively using the UV-Vis spectrophotometer. The analysis of four traditional markets and three types of fish found formalin in Kosambi Market and Gedebage Market. The identified fish species containing formalin were mackerel (Rastrelliger) and tuna mackerel (Euthynnus affinis). The highest formalin concentration was found in tuna mackerel (Euthynnus affinis), with a concentration of 1.79 mg/L.
Identifikasi Senyawa Flavor Nonvolatil Pada Ikan Kembung Segar (Rastrelliger sp.) Anisa Dwi Septhyani; Rusky Intan Pratama; Kiki Haetami; Evi Liviawaty
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.996

Abstract

Nonvolatile flavoring ingredients greatly affect food flavor and can affect food acceptability among consumers. The purpose of this study aimed to determine the mackerel's nonvolatile taste components. High Performance Liquid Chromatography (HPLC) was used to analyzed fish samples. 15 different kinds of amino acids were identified in the study: seven non-essential amino acids (glutamic acid, aspartic acid, arginine, alanine, glycine, serine, and tyrosine) and eight essential amino acids (lysine, leucine, valine, isoleucine, threonine, phenylalanine, methionine, and histidine). Glutamic acid (3.65%), aspartic acid (2.35%), lysine (2.37%), leucine (1.90%), arginine (1.46%), and alanine (1.41%) were discovered to be the main nonvolatile components in mackerel. Moreover, it was found that aspartic acid and glutamic acid provide the umami flavor, arginine, leucine, and lysine give the bitter taste, and alanine provides a sweet taste.
a Penggunaan Campuran Tepung Udang Rebon (Acetes Sp.) Dalam Pakan Komersil Terhadap Kecerahan Warna Ikan Komet (Carassius Auratus) Viona Liuprilita Budiman; Ibnu Dwi Buwono; Kiki Haetami; Roffi Grandiosa
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.1047

Abstract

This study aims to investigate the effect of adding shrimp head flour (Acetes sp.) to commercial feed on the color brightness of comet goldfish, as well as to determine the optimal usage level that can achieve the highest brightness level. The research method employed was a complete randomized design (CRD) with four treatments: (A) control 0%, (B) 10%, (C) 20%, and (D) 30% shrimp head flour. The study was conducted over 40 days, with observations made every 10 days using the Toca Color Finder to assess fish color. The results indicate that adding shrimp head flour to commercial feed significantly enhances the brightness of comet goldfish compared to the control, although there was no significant difference observed among treatments with varying levels of shrimp head flour. The highest increase in color brightness
Pengaruh Penggunaan Serbuk Cengkeh Sebagai Feed Additive Dalam Pakan Terhadap Pertumbuhan Dan Kelangsungan Hidup Benih Ikan Nila (Oreochromis niloticus) Strain Merah Kiki Haetami; Luthfi Nur Aulia; Roffi Grandiosa Herman; Yuniar Mulyani
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.852

Abstract

Feed additives or feed additives are now starting to become a necessity as additional feed in fish feed that can increase fish growth. This research aims to determine the effect of using clove powder as a feed additive in feed on the growth rate and survival rate of red tilapia fingerlings. The research was carried out at the Aquaculture Laboratory Building 4, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Jatinangor from June to August 2023. The research method used is an experimental method using a complete randomized design consisting of four treatments and four repeats. The treatment used is the use of clove powder at doses of 0% (control), 0.5%, 1%, and 1.5% as feed additives in commercial feed. The observation parameters consist of specific growth rate, survival rate, and water quality. The results showed that the use of clove powder as a feed additive in commercial feed with a dose of 0.5-1.5% tended to increase the growth rate of red tilapia fry with specific growth rate values ranging from 1.17 ± 0.30%/day - 1.27 ± 0.12%/day. The survival rate of red tilapia fry with a dose of clove powder use of 1.5% tended to give the best results (97.50 ± 5.00%). The water quality of red tilapia fry maintenance during the study met the requirements of water quality standards for tilapia farming
Edukasi dan Pelatihan Pembuatan Permen Jelly Berbahan Baku Gelatin Tulang Ikan Junianto Junianto; Kiki Haetami; Ine Maulina
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 6 No 2 (2024): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v6i2.778

Abstract

Pemberdayaan masyarakat terutama pada ibu PPK sangat penting untuk dilakukan. Tujuan kegiatan ini adalah meningkatkan pengetahuan dan keterampilan Ibu-Ibu PKK Desa Cileles Kecamatan Jatinangor, Kabupaten Sumedang dalam pembuatan permen jelly dengan bahan tambahan gelatin tulang ikan. Metode yang digunakan adalah penyuluhan yang terdiri dari tahap kegiatan yaitu sosialisi, ceramah, demplot dan workshop. Kegiatan ini berlangsung dari bulan Mei sampai dengan Oktober 2023. Kegiatan cermah, denplot dan workshop pembuatan permen jelly bertembat di Balai pertemuan kolam Ciparanje,Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran-kampus Jatinangor. Berdasarkan hasil kegiatan menunjukkan bahwa pengetahuan dan ketrampilan peserta pelatihan yang berasal dari ibu-ibu posyandu Desa Cileles dalam pembuatan permen jelly berbahan baku gelatin tulang ikan telah terjadi peningkatan. Rata-rata peningkatan pengetahuan peserta setelah mendapatkan pemberian materi mencapai lebih dari 50%. Permen jelly yang telah dibuat oleh peserta pelatihan secara organoleptik disukai. Rencana kegiatan PKM berikutnya adalah edukasi tentang pengemasan produk permen jelly.
Exploration and Processing of Pigment Source Feed Materials for Ornamental Fish Feed Haetami, Kiki; Meidito, Agung S.
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5824

Abstract

Ornamental fish farming is identical to attractive colors formed from the union of genetics and digested feed sources. Exploration and processing of feed ingredients are one of the important factors added to feed formulations to increase brightness in fish. Pigment sources are divided into 2, namely natural pigment sources (plant and animal), and synthetic pigment sources as commercial materials. The application of pigment source feed ingredients is used as feed additives (nutritive and non-nutritive) which are added or mixed in the formulation. The preparation technique for adding pigment sources is carried out by spray drying, and coating (coating) in feed. Feed additives in commercial ornamental fish feed formulations can be in the form of active substances astaxanthin (C₄₀H₅₂O₄) and beta-carotene (C₄₀H₅₆) which give red-orange color, or in the form of alternative feed ingredients from spirulina, carrots, and pumpkin which give yellow and orange colors. Astaxanthin and beta-carotene dyes have been proven effective in enhancing the brightness of color in ornamental fish at a dose of 1500 ppm. The aim of the review is to provide information and insight regarding pigment source feed ingredients as well as related processing of pigment source materials using several extraction methods. The method used in this review is based on the results of a literature study using articles that have been searched on Google Scholar for the period 2012-2024. Each journal used has the results of research on pigment source materials, processing of pigment sources and their application for pigments in fish.
The Effect of Adding Brackish Snail (Faunus ater) Flour to the Feed on the Growth of Dumbo Catfish (Clarias gariepinus) Sah, Risti; Herman, Roffi Grandiosa; Pratama, Rusky Intan; Haetami, Kiki
Jurnal Perikanan Universitas Gadjah Mada Vol 26, No 2 (2024)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.93023

Abstract

Decreased water quality can be caused by fish losing their appetite, resulting in a buildup of food waste in the water. One of the additional ingredients that can be used is brackish snail (Faunus ater) flour. This research aims to determine the effect of adding brackish snail (Faunus ater) flour to feed on the growth of African catfish seeds and the appropriate dosage in feed that can increase the growth of African catfish seeds. The method used in this research was experimental with a Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications. The treatments used were (P0) control, (P1) 10% brackish snail (Faunus ater) flour, (P2) 15% brackish snail (Faunus ater) flour, and (P3) 20% brackish snail (Faunus ater) flour. The test fish used were African catfish fry weighing 3-4 g and 5-7 cm long. The container used is waring with a density of 20 fish per pound. The amount of feed given is 5% of the biomass of African catfish seeds. The observation data were analyzed using Analysis of Variance (ANOVA) with the F test at a test interval of 5%, if there were significant differences, continue with Duncan's multiple range test. The results showed that the addition of 10% brackish snail (Faunus ater) flour gave significant results with the highest absolute length growth of 13.3±0.18 cm, the highest absolute weight growth of 36.2±0.18 g, the highest survival of 98.3±2.8%, the lowest feed conversion ratio was 1.1±0.0.
The Effect of Maggot Flour Substitution in Artificial Feed Formulations on the Growth and Survival of Snakehead (Channa striata) Prananda, Muhammad Rizky; Haetami, Kiki; Suryana, Asep Agus Handaka; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol. 29 No. 2 (2024): June
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.29.2.145-151

Abstract

The high price of fish meal is also a reason for alternatives and better protein sources. This research aims to substitute fish meal with maggot meal in feed for snakehead fish's growth rate and survival. The method used in this research is the experimental method of Completely Randomized Design (CRD), which consists of five treatments and three replications. The treatments used were (A) without the use of maggot flour (control), (B) 15% maggot flour substitution, (C) 30% maggot flour substitution, (D) 45% maggot flour substitution, (E) 60% maggot flour substitution, which was maintained for 50 days. The test fish used were snakehead fish with a 9-10 cm length and weighing 7-9 g. The container used is an aquarium with dimensions of 40x26x28 cm3 or a water volume of 15 L, in which five snakehead fish are placed in each aquarium. The amount of feed given is 5% of the fish biomass. The results obtained during the research showed that treatment E with the substitution of fishmeal for maggot meal at 60% of the feed resulted in the highest absolute length growth of 4.0 cm, the highest specific growth rate of 2.54%, and survival of 87%.
Improving the Quality of Feed Ingredients Using Enzymes Haetami, Kiki; Abun, Abun
Jurnal Perikanan dan Kelautan Vol. 29 No. 1 (2024): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.29.1.107-112

Abstract

Commercial feed contributes to the operational costs of aquaculture production activities. On the other hand, making your feed requires formulation and availability of raw materials in maintained quantity and quality. Local feed raw materials can be used as alternative ingredients. Still, one of the obstacles is several limiting factors, such as crude fiber and the binding of some essential nutrients, such as protein and minerals. Hence, nutrient utilization is low and has a direct impact on growth. Adding feed additives as sources of enzymes is considered to help speed up the digestive process so sufficient nutrients are available for growth and survival. Enzymes break down large molecules such as crude fiber starch, increasing protein and fat into forms easily digested and absorbed by fish. This paper aims to review the use of enzymes to improve the quality of fish feed ingredients. The method used is Literature Review. Improving the quality of feed raw materials with the help of enzymes can increase the quality of fish feed ingredients. Application of enzymes in fish feed as additional feed ingredients (feed additives) through the addition of commercial enzymes, enzymes from plant or animal extracts, and microbial enzymes.
Co-Authors Abi Muhamad Abdillah Abun Abun Abun Abun Abun Abun Achmad Rizal Achmad Rizal Adhariansyah, Addifa Adriani, Yuli Afisha, Fauziyah Nur Agid Faisal Harahap Agus Priyadi Aisyah . Aisyah . Aisyah Aisyah Aisyah Aisyah Aldiansyah, Aldiansyah Alexander Khan Alfiansyah, Robby Amanda, Trisna Rosa Amelia, Fadilah Andikawati, Aulia Anisa Dwi Septhyani Aria Kusuma, Naufal Arnessa, Hilda Asep Sahidin Aulia Andhikawati Aulia Andhikawati Aulia, Rio Farhan Awaludin, Rohmat Ayi Yustiati Budiana, Yoga Nugraha Budiman, Viona Liuprilita Buntora Pasaribu Cahya, Muhamad Dwi Dadan Kardana Danar Dono Davinci, Leonardo Dewi Intan Permatasari Dina Amalia Triyani Dito Maryanto Putra Eka Royani El Java, Achmad Syah Nizar Elit Erdiasari Erdiasari, Elit Evi Liviawaty Evi Liviawaty Fadhilah Silviana Putri Fadilah Amelia Fadilatul Mukaromah Fadlan, Alwan Farsya Fadillah Willyanissa Fauziyyah Sausanti Wijaya Kusumah Ferri Satya Darmawan Fiddy Semba Prasetiya Galih Dewi Andini Goenisa, Jihan Grandiossa, Roffi Handaka, Asep Agus Hanun, Inas Maya Tamimah Harmonis, Jacky Abdul Aziz Henhen Suherman Herman Hamdani Herman Hamdani Heti Herawati heti herawati Humaira, Najma Ibnu Dwi Buwono Iis Rostini Ika Kurnia Utami Imam Sholichin Inas Maya Tamimah Hanun Ine Maulina Irfan Zidni Irman Eka Septiarusli ISKANDAR Iskandar Iskandar Iskandar Iskandar Junianto Junianto - Junianto - Junianto . JUNIANTO JUNIANTO Junianto Junianto Juwita, Indah Permata Karimah Syakirotin Karsih, Okta Rizal Kusmana, Naufal Rizky Kusumah, Fauziyyah Sausanti Wijaya Lady Ayu Sri Wijayanti Lady Ayu Sri Wijayanti Lesta Krismawati Baeha Lina Karlina Luther, Abraham Luthfi Nur Aulia Luthfidianto, Iqbal M. Ikhsan C.U Mario Kristianto Triputra Sihombing Maulida, Yulvina Mega Fatimah Rosana Meidito, Agung S. Mochamad Untung Kurnia Agung Mochhamad Ikhsan Cahya Utama Muhamad Dwi Cahya Muhammad Rizky Prananda Mukaromah, Fadilatul Naufal Aria Kusuma Nia Kurniawati Nofi Puji Utami Nur Aulia, Luthfi Nur Fajrie Machmud Nusyaibah, Kei Aqila Permatasari, Dewi Intan Prananda, Muhammad Rizky Pratiwy, Fittrie Meyllianawaty Pringgo Dwi Noor Yadi Putra Pringgo Kusuma Dwi Noor Yadi Putra Priwirjanto, Gatot Hari Putra, Agustinus Putra, Dito Maryanto Putri, Aorenza Delviana Putri, Naila Jasmine Alifah Putri, Nayla Chalisa Putri, Triwidiyanti Rosmayani Rahmani, Fadlilah Aida Rahmat, Romario Ramadhan, Luthfi Naufal Rheki Wulansari Risdiana Risdiana RISDIANA RISDIANA, RISDIANA Rita Rostika Rizkia, Syifa Nur Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Rosidah - Rosidah - Royani, Eka Rufi'i Rusky Intan Pratama Sah, Risti Saputra, Arya Bayu Ega Septhyani, Anisa Dwi Sudrajat, Rizky Ahmad Sukarman - Sulastri Arsad Surahman, Mohammad Badai Putra Suripto, Auliya Syahputra, Moch Risfi Syakir, Muhammad Sabiq Syakirotin, Karimah Syifa, Jeni Ghina Trisyandi Imanudin Triyani, Dina Amalia Ujang Subhan Viona Liuprilita Budiman Wardani, Rizka Maulina Yasmin, Vyrda Triyulvina Yeni Mulyani Yenny Mulyani Yuli Andriani Yuli Andriani Yuli Andriani Yuniar Mulyani Yuniarti M. Suherman Zahidah Zahidah Zidni, Irfan