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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Biodjati Jurnal Biologi Tropis Jurnal Perikanan Universitas Gadjah Mada Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Journal of Aquaculture and Fish Health Asian Journal of Aquatic Sciences Jurnal Abdi Insani Media Kontak Tani Ternak Journal of Social Research Journal of Fish Health Return : Study of Management, Economic and Bussines Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal PharmaCine : Journal of Pharmacy, Medical and Health Science Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Kelautan dan Perikanan Indonesia Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Natur Indonesia JARI : Jurnal Akuakultur Rawa Indonesia
Kiki Haetami
Department Of Fisheries, Faculty Of Fisheries And Marine Science, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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PENGOLAHAN KULIT KAKAU DENGAN KAPANG UNTUK PAKAN Haetami, Kiki; Abun, Abun; Aisyah, Aisyah
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 13 No 1 (2025): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v13i1.7521

Abstract

Pakan merupakan elemen yang sangat penting, berfungsi sebagai sumber utama energi dan nutrisi, namun juga menjadi komponen dengan biaya terbesar dalam pakan. Tingginya harga pakan komersial mendorong upaya alternatif pemanfaatan limbah industri perkebunan, salah satunya kulit kakao. Metode fermentasi dengan menggunakan mikroorganisme strain Aspergillus niger, berpotensi dapat meningkatkan kandungan gizi limbah kulit kakao dengan memecah senyawa kompleks pada bahan asal tanaman. Hasil kajian menunjukkan bahwa fermentasi kulit kakao dengan dapat mengubah substrat serat kasar, dan dapat memperbaiki nilai gizi sehingga meningkatkan efektivitas penggunaannya sebagai pakan. Tulisan ini bertujuan untuk mengkaji potensi pemanfaatan limbah kulit kakao yang telah difermentasi potensinya sebagai bahan pakan ternak dan ikan, dengan menyoroti manfaatnya dalam mendukung keberlanjutan ekonomi dan lingkungan.
Effect of the Addition of Shrimp Head Flour in Feed on Increasing the Color Brightness of Peacock Cichlid Fish (Aulonocara sp.). Rostika, Rita; Aria Kusuma, Naufal; Zidni, Irfan; Haetami, Kiki
Asian Journal of Social and Humanities Vol. 2 No. 10 (2024): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v2i10.357

Abstract

This study aims to determine the optimal dosage of shrimp head flour addition to feed to increase the color brightness of peacock cichlid strain dragon blood. This research was carried out in Adultri Village, Cijeungjing District, Ciamis Regency with a research period from March to May 2024. The research method was a complete random design (RAL) experiment with 4 treatments for the addition of shrimp head flour which included (A) 0% control, (B) 5%, (C) 10%, and (D) 15%. The study was conducted for 50 days and observations were made on the color of fish kept every 10 days with Toca Color Finder. The results showed that the addition of shrimp head flour to the feed could increase the color brightness of peacock cichlid fish with significantly different results from the control treatment but not significantly different between the treatment with the addition of shrimp head flour. The highest color increase was obtained in treatment C with the addition of shrimp head flour of 10% with an average score of 4.53 and a color improvement value of 2.2 scores and color change values. There was no significant difference between all treatments for absolute length growth (L) and absolute weight growth (W).
THE EFFECT OF ADDITIONAL DOSES OF CURCUMA FLOUR (Curcuma xanthorrhiza Roxb) IN FEED ON THE GROWTH OF GOURAMY (Osphronemus gouramy) FRY Wardani, Rizka Maulina; Herman, Roffi Grandiosa; Haetami, Kiki; Iskandar, Iskandar
AQUASAINS Vol. 12 No. 2 (2024): March 2024
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v12i2.p1462-1473

Abstract

The purpose of this study was to determine the optimum content of the addition of curcuma flour with different doses to the feed on the growth of gourami fry (Osphronemus gouramy). The method used in this study was a completely randomized design (CRD) experimental method, which consisted of 5 treatments with 3 replications. The treatment used was treatment (A) without giving curcuma flour (control), (B) giving curcuma flour at 2.5%/kg feed, (C) giving curcuma flour at 5%/kg feed, (D) giving curcuma flour ginger at 7.5%/kg feed, (E) giving curcuma flour at 10%/kg feed. The results of analysis of variance (Anova) showed that the addition of the flour at different doses had a significant effect (P<0.05) on the growth of gouramy fish fry. The results showed that the addition of curcuma flour at 7.5%/kg of feed gave the best results with the highest absolute weight growth of 15.11 ± 0,42 g, the highest absolute length growth of 3.92 ± 0,42 cm, the feed conversion ratio of 1.95 ± 0.11, and survival of 100%. Keywords: Gouramy fish, curcuma flour, growth, feed.
THE EFFECT OF LAMTORO LEAF FLOUR (Leucaena leucocephala) IN FEED ON THE GROWTH OF TILAPIA (Oreochromis niloticus) Mukaromah, Fadilatul; Haetami, Kiki; Andhikawati, Aulia; Grandiosa, Roffi
AQUASAINS Vol. 12 No. 2 (2024): March 2024
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v12i2.p1441-1450

Abstract

Tilapia is favored for its rapid growth and adaptability to diverse aquatic environments, making it a widely cultivated fish. In fish farming activities, feed provides the largest contribution to the total production cost. So that farmers must use alternative feed to reduce feed costs. One alternative feed for tilapia that is easy to obtain, affordable and sustainably available is lamtoro leaves. The aim of this research was to determine the effect of adding lamtoro leaf flour to feed at different concentrations on the growth of tilapia (O. niloticus). The average weight of tilapia at the beginning of the study was 5,7 grams. This research was conducted for 40 days starting in May until June 2023, taking place in Kertayasa Village, Cijulang District, Pangandaran Regency. The method used in this research was an experimental method using a completely randomized design (CRD) with 4 treatments and 3 replications, namely treatment A: 100% commercial feed (control), treatment B: commercial feed + 5% lamtoro leaf flour, treatment C: commercial feed + 10% lamtoro leaf meal, and treatment D: commercial feed + 15% lamtoro leaf meal. Parameters observed included daily growth rate (SGR), absolute length growth, and water quality. The results indicated a significant effect (P<0.05) on the daily growth rate (SGR) by incorporating lamtoro leaf flour into the feed. The highest treatment, observed in treatment C at 50%/day, resulted in the maximum absolute length growth of 4.63 cm. The water quality parameters during the study were in the proper range for the life of tilapia (O. niloticus).  Providing lamtoro leaf flour in feed does not have a negative effect on growth and water quality. Keywords: Tilapia fish, lamtoro leaf meal, growth.
INTRODUKSI PENGETAHUAN DAN LIMPAH KETRAMPILAN PEMBUATAN BASRENG PADA ANGGOTA POSYANDU BINAKARYA Haetami, Kiki; Junianto
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1384

Abstract

The government is currently very concerned about efforts to reduce and prevent stunting. Growth that is below standard when aged less than 6 years is called stunting. One program to reduce stunting is providing healthy and nutrient-dense food, namely high protein, to children in posyandu activities. Posyandu members can produce healthy and nutritious food themselves in an effort to ensure product safety and hygiene and optimize the budget. The aim of this community service is to increase the knowledge and skills of posyandu women in Binakarya Village, Garut Regency in making fried fish balls (Basreng). Basreng is a nutritious food and is liked by children. The implementation method consists of two stages, namely seminars aimed at increasing knowledge and participatory plotting to improve the skills of activity participants. The activity will take place from January 5 2023 to February 6 2023, the strategic target audience is Posyandu cadre mothers. As a result of the seminar activities that have been carried out, the seminar participants' knowledge scores about fish nutrition to prevent stunting and the stages of making fried fish meatballs have increased. The knowledge score before the seminar was 7.85 and after the seminar it was 9.95 from a maximum score of 10. The process of making fried fish meatballs carried out by activity participants during the participatory denplot went well and smoothly. The fried fish meatball product produced has an appearance that is not much different from commercial fried fish meatballs. The level of education and strong motivation of strategic target audience participants are the main factors in the success of this activity. Based on the results of the activities that have been carried out, it can be concluded that the knowledge and skills of activity participants in making fried fish meatballs have increased.
Exploration and Processing of Pigment Source Feed Materials for Ornamental Fish Feed Haetami, Kiki; Meidito, Agung S.
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.5824

Abstract

Ornamental fish farming is identical to attractive colors formed from the union of genetics and digested feed sources. Exploration and processing of feed ingredients are one of the important factors added to feed formulations to increase brightness in fish. Pigment sources are divided into 2, namely natural pigment sources (plant and animal), and synthetic pigment sources as commercial materials. The application of pigment source feed ingredients is used as feed additives (nutritive and non-nutritive) which are added or mixed in the formulation. The preparation technique for adding pigment sources is carried out by spray drying, and coating (coating) in feed. Feed additives in commercial ornamental fish feed formulations can be in the form of active substances astaxanthin (C₄₀H₅₂O₄) and beta-carotene (C₄₀H₅₆) which give red-orange color, or in the form of alternative feed ingredients from spirulina, carrots, and pumpkin which give yellow and orange colors. Astaxanthin and beta-carotene dyes have been proven effective in enhancing the brightness of color in ornamental fish at a dose of 1500 ppm. The aim of the review is to provide information and insight regarding pigment source feed ingredients as well as related processing of pigment source materials using several extraction methods. The method used in this review is based on the results of a literature study using articles that have been searched on Google Scholar for the period 2012-2024. Each journal used has the results of research on pigment source materials, processing of pigment sources and their application for pigments in fish.
Pemanfaatan Umbi-Umbian sebagai Bahan Pengisi dalam Pengembangan Pakan Ikan Berbasis Nutrisi Alami: Utilization of Tubers as Filler Ingredients in the Development of Natural Nutrition-Based Fish Feed Haetami, Kiki; Budiana, Yoga Nugraha; Abun, Abun
PharmaCine : Journal of Pharmacy, Medical and Health Science Vol. 6 No. 2 (2025): PharmaCine: Journal of Pharmacy, Medical and Health Science
Publisher : Bachelor of Pharmacy Study Program, Faculty of Health Sciences, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/pc.v6i2.13186

Abstract

Freshwater fish feeds are typically high in protein (>25%), creating a need for cost-effective carbohydrate fillers that do not compromise growth performance. Tuber crops (cassava, taro, sweet potato, potato) are promising carbohydrate sources; however, antinutritional factors and processing methods largely determine their success. This review searched literature on Google Scholar. Inclusion criteria were studies on aquaculture fish species that reported at least one performance outcome (growth/SGR, FCR, PER) or digestibility, and that specified the tuber organ/material and the applied processing. Exclusion criteria were non-aquatic studies, studies without performance/digestibility data, and non-scholarly secondary sources. Two reviewers screened independently, with disagreements resolved by consensus. A narrative/thematic synthesis was conducted. Fermentation and/or heat processing consistently reduced antinutritional factors and improved starch digestibility. In tilapia and catfish, carbohydrate substitution from tubers was generally safe at ~20–30% of diet carbohydrates without significant deterioration in SGR/FCR when adequate processing was applied; higher inclusion levels depend on species, life stage, and detoxification intensity. Tuber crops are therefore promising filler ingredients, particularly when preceded by fermentation. Practically, a 20–30% substitution can serve as a starting point for formulation, followed by optimization by species and production stage. Keywords: Tuber crops; Filler materials; Spare protein; Processing; Aquaculture.
Bandung City's Cikapundung River Water Quality Status Using Pollution Index for Fisheries Development Alfiansyah, Robby; Hasan, Zahidah; Haetami, Kiki; Sahidin, Asep; Herawati, Heti
Jurnal Perikanan dan Kelautan Vol. 30 No. 3 (2025): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The Cikapundung River currently supports fisheries activities through carp cultivation, utilizing the river flow. Currently, domestic waste discharge, driven by the increasing growth of settlements around the river, has the potential to affect the water quality in the Cikapundung River. Information is needed regarding the quality status of the Cikapundung River so that management can be carried out according to its designation. This study was conducted in January 2024 using the pollution index (IP) method to measure its water quality. The research location was divided into five stations based on anthropogenic activities at each location. The water quality status of the Cikapundung River is classified as lightly polluted according to class II and class III quality standards. The Biochemical Oxygen Demand (BOD) and Total Suspended Solid (TSS) parameters are the causes of the high IP value in this study. The highest TSS and BOD values ​​are at station 4, which is a densely populated area with fisheries activities. The Cikapundung River can be used for fisheries activities on condition that eurytolerant fish are used.
Bandung City's Cikapundung River Water Quality Status Using Pollution Index for Fisheries Development Alfiansyah, Robby; Hasan, Zahidah; Haetami, Kiki; Sahidin, Asep; Herawati, Heti
Jurnal Perikanan dan Kelautan Vol. 30 No. 3 (2025): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

The Cikapundung River currently supports fisheries activities through carp cultivation, utilizing the river flow. Currently, domestic waste discharge, driven by the increasing growth of settlements around the river, has the potential to affect the water quality in the Cikapundung River. Information is needed regarding the quality status of the Cikapundung River so that management can be carried out according to its designation. This study was conducted in January 2024 using the pollution index (IP) method to measure its water quality. The research location was divided into five stations based on anthropogenic activities at each location. The water quality status of the Cikapundung River is classified as lightly polluted according to class II and class III quality standards. The Biochemical Oxygen Demand (BOD) and Total Suspended Solid (TSS) parameters are the causes of the high IP value in this study. The highest TSS and BOD values ​​are at station 4, which is a densely populated area with fisheries activities. The Cikapundung River can be used for fisheries activities on condition that eurytolerant fish are used.
Co-Authors Abi Muhamad Abdillah Abun Abun Achmad Rizal Achmad Rizal Adhariansyah, Addifa Adriani, Yuli Afisha, Fauziyah Nur Agid Faisal Harahap Agus Priyadi Aisyah . Aisyah . Aisyah Aisyah Aisyah Aisyah Alexander M. A. Khan Alfiansyah, Robby Amalia Triyani, Dina Amanda, Trisna Rosa Amelia, Fadilah Andikawati, Aulia Aria Kusuma, Naufal Arnessa, Hilda Asep Sahidin Aulia Andhikawati Aulia Andhikawati Aulia, Rio Farhan Awaludin, Rohmat Ayu Sri Wijayanti, Lady Budiana, Yoga Nugraha Budiman, Viona Liuprilita C.U, M. Ikhsan Cahya, Muhamad Dwi Dadan Kardana Danar Dono Davinci, Leonardo Dewi Intan Permatasari Dito Maryanto Putra Eka Royani El Java, Achmad Syah Nizar Erdiasari, Elit Evi Liviawaty Fadhilah Silviana Putri Fadilah Amelia Fadilatul Mukaromah Fadlan, Alwan Fiddy Semba Prasetiya Goenisa, Jihan Grandiosa Herman, Roffi Grandiossa, Roffi Handaka, Asep Agus Hanun, Inas Maya Tamimah Harmonis, Jacky Abdul Aziz Henhen Suherman Herman Hamdani Herman, Roffi Grandiosa Heti Herawati Humaira, Najma Ibnu Dwi Buwono Iis Rostini Ika Kurnia Utami Imam Sholichin Ine Maulina Irfan Zidni Irman Eka Septiarusli ISKANDAR Iskandar Iskandar Junianto Junianto - Junianto - Junianto - Junianto . Junianto Junianto JUNIANTO JUNIANTO Junianto Junianto Junianto Juwita, Indah Permata Karimah Syakirotin Karsih, Okta Rizal Kusmana, Naufal Rizky Kusumah, Fauziyyah Sausanti Wijaya Lesta Krismawati Baeha Lina Karlina Luther, Abraham Maulida, Yulvina Meidito, Agung S. Mochamad Untung Kurnia Agung Mochamad Untung Kurnia Agung Muhamad Dwi Cahya Mukaromah, Fadilatul Naufal Aria Kusuma Nia Kurniawati Nofi Puji Utami Noor Yadi Putra, Pringgo Dwi Nur Aulia, Luthfi Nur Fajrie Machmud Nusyaibah, Kei Aqila Pasaribu, Buntora Permatasari, Dewi Intan Prananda, Muhammad Rizky Pratiwy, Fittrie Meyllianawaty Pringgo Kusuma Dwi Noor Yadi Putra Priwirjanto, Gatot Hari Putra, Agustinus Putri, Naila Jasmine Alifah Putri, Nayla Chalisa Putri, Triwidiyanti Rosmayani Rahmani, Fadlilah Aida Rahmat, Romario Ramadhan, Luthfi Naufal Rheki Wulansari Risdiana Risdiana Rita Rostika Rizkia, Syifa Nur Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Rosidah - Rosidah - Royani, Eka Rusky Intan Pratama Sah, Risti Saputra, Arya Bayu Ega Septhyani, Anisa Dwi Sudrajat, Rizky Ahmad Sukarman - Sulastri Arsad Surahman, Mohammad Badai Putra Suripto, Auliya Syahputra, Moch Risfi Syakir, Muhammad Sabiq Syifa, Jeni Ghina Triyani, Dina Amalia Ujang Subhan Utama, Mochhamad Ikhsan Cahya Wardani, Rizka Maulina Wijayanti, Lady Ayu Sri Yasmin, Vyrda Triyulvina Yeni Mulyani Yenny Mulyani Yuli Andriani Yuli Andriani Yuniar Mulyani Yuniarti M. Suherman Zahidah - Zidni, Irfan