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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Akuatika Indonesia Jurnal Biodjati Jurnal Biologi Tropis Jurnal Perikanan Universitas Gadjah Mada Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Journal of Aquaculture and Fish Health Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Asian Journal of Aquatic Sciences Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Media Kontak Tani Ternak Journal of Social Research Journal of Fish Health Return : Study of Management, Economic and Bussines Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Kelautan dan Perikanan Indonesia Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Natur Indonesia JARI : Jurnal Akuakultur Rawa Indonesia PharmaCine: Journal of Pharmacy, Medical and Health Science
Kiki Haetami
Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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THE EFFECT OF LAMTORO LEAF FLOUR (Leucaena leucocephala) IN FEED ON THE GROWTH OF TILAPIA (Oreochromis niloticus) Fadilatul Mukaromah; Kiki Haetami; Aulia Andhikawati; Roffi Grandiosa
AQUASAINS Vol 12, No 2 (2024): March 2024
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v12i2.p1441-1450

Abstract

Tilapia is favored for its rapid growth and adaptability to diverse aquatic environments, making it a widely cultivated fish. In fish farming activities, feed provides the largest contribution to the total production cost. So that farmers must use alternative feed to reduce feed costs. One alternative feed for tilapia that is easy to obtain, affordable and sustainably available is lamtoro leaves. The aim of this research was to determine the effect of adding lamtoro leaf flour to feed at different concentrations on the growth of tilapia (O. niloticus). The average weight of tilapia at the beginning of the study was 5,7 grams. This research was conducted for 40 days starting in May until June 2023, taking place in Kertayasa Village, Cijulang District, Pangandaran Regency. The method used in this research was an experimental method using a completely randomized design (CRD) with 4 treatments and 3 replications, namely treatment A: 100% commercial feed (control), treatment B: commercial feed + 5% lamtoro leaf flour, treatment C: commercial feed + 10% lamtoro leaf meal, and treatment D: commercial feed + 15% lamtoro leaf meal. Parameters observed included daily growth rate (SGR), absolute length growth, and water quality. The results indicated a significant effect (P<0.05) on the daily growth rate (SGR) by incorporating lamtoro leaf flour into the feed. The highest treatment, observed in treatment C at 50%/day, resulted in the maximum absolute length growth of 4.63 cm. The water quality parameters during the study were in the proper range for the life of tilapia (O. niloticus).  Providing lamtoro leaf flour in feed does not have a negative effect on growth and water quality. Keywords: Tilapia fish, lamtoro leaf meal, growth.
Effect of the Addition of Shrimp Head Flour in Feed on Increasing the Color Brightness of Peacock Cichlid Fish (Aulonocara sp.). Rita Rostika; Naufal Aria Kusuma; Irfan Zidni; Kiki Haetami
Asian Journal of Social and Humanities Vol. 2 No. 10 (2024): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v2i10.357

Abstract

This study aims to determine the optimal dosage of shrimp head flour addition to feed to increase the color brightness of peacock cichlid strain dragon blood. This research was carried out in Adultri Village, Cijeungjing District, Ciamis Regency with a research period from March to May 2024. The research method was a complete random design (RAL) experiment with 4 treatments for the addition of shrimp head flour which included (A) 0% control, (B) 5%, (C) 10%, and (D) 15%. The study was conducted for 50 days and observations were made on the color of fish kept every 10 days with Toca Color Finder. The results showed that the addition of shrimp head flour to the feed could increase the color brightness of peacock cichlid fish with significantly different results from the control treatment but not significantly different between the treatment with the addition of shrimp head flour. The highest color increase was obtained in treatment C with the addition of shrimp head flour of 10% with an average score of 4.53 and a color improvement value of 2.2 scores and color change values. There was no significant difference between all treatments for absolute length growth (L) and absolute weight growth (W).
Improving the Quality of Feed Ingredients Using Enzymes Haetami, Kiki; Abun, Abun
Jurnal Perikanan dan Kelautan Vol 29, No 1 (2024): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.29.1.107-112

Abstract

Commercial feed contributes to the operational costs of aquaculture production activities. On the other hand, making your feed requires formulation and availability of raw materials in maintained quantity and quality. Local feed raw materials can be used as alternative ingredients. Still, one of the obstacles is several limiting factors, such as crude fiber and the binding of some essential nutrients, such as protein and minerals. Hence, nutrient utilization is low and has a direct impact on growth. Adding feed additives as sources of enzymes is considered to help speed up the digestive process so sufficient nutrients are available for growth and survival. Enzymes break down large molecules such as crude fiber starch, increasing protein and fat into forms easily digested and absorbed by fish. This paper aims to review the use of enzymes to improve the quality of fish feed ingredients. The method used is Literature Review. Improving the quality of feed raw materials with the help of enzymes can increase the quality of fish feed ingredients. Application of enzymes in fish feed as additional feed ingredients (feed additives) through the addition of commercial enzymes, enzymes from plant or animal extracts, and microbial enzymes
The Effect of Maggot Flour Substitution in Artificial Feed Formulations on the Growth and Survival of Snakehead (Channa striata) Prananda, Muhammad Rizky; Haetami, Kiki; Suryana, Asep Agus Handaka; Herman, Roffi Grandiosa
Jurnal Perikanan dan Kelautan Vol 29, No 2 (2024): June
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.29.2.145-151

Abstract

The high price of fish meal is also a reason for alternatives and better protein sources. This research aims to substitute fish meal with maggot meal in feed for snakehead fish's growth rate and survival. The method used in this research is the experimental method of Completely Randomized Design (CRD), which consists of five treatments and three replications. The treatments used were (A) without the use of maggot flour (control), (B) 15% maggot flour substitution, (C) 30% maggot flour substitution, (D) 45% maggot flour substitution, (E) 60% maggot flour substitution, which was maintained for 50 days. The test fish used were snakehead fish with a 9-10 cm length and weighing 7-9 g. The container used is an aquarium with dimensions of 40x26x28 cm3 or a water volume of 15 L, in which five snakehead fish are placed in each aquarium. The amount of feed given is 5% of the fish biomass. The results obtained during the research showed that treatment E with the substitution of fishmeal for maggot meal at 60% of the feed resulted in the highest absolute length growth of 4.0 cm, the highest specific growth rate of 2.54%, and survival of 87%.
THE EFFECT OF ADDITIONAL DOSES OF CURCUMA FLOUR (Curcuma xanthorrhiza Roxb) IN FEED ON THE GROWTH OF GOURAMY (Osphronemus gouramy) FRY Wardani, Rizka Maulina; Herman, Roffi Grandiosa; Haetami, Kiki; Iskandar, Iskandar
AQUASAINS Vol 12, No 2 (2024): March 2024
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v12i2.p1462-1473

Abstract

The purpose of this study was to determine the optimum content of the addition of curcuma flour with different doses to the feed on the growth of gourami fry (Osphronemus gouramy). The method used in this study was a completely randomized design (CRD) experimental method, which consisted of 5 treatments with 3 replications. The treatment used was treatment (A) without giving curcuma flour (control), (B) giving curcuma flour at 2.5%/kg feed, (C) giving curcuma flour at 5%/kg feed, (D) giving curcuma flour ginger at 7.5%/kg feed, (E) giving curcuma flour at 10%/kg feed. The results of analysis of variance (Anova) showed that the addition of the flour at different doses had a significant effect (P<0.05) on the growth of gouramy fish fry. The results showed that the addition of curcuma flour at 7.5%/kg of feed gave the best results with the highest absolute weight growth of 15.11 ± 0,42 g, the highest absolute length growth of 3.92 ± 0,42 cm, the feed conversion ratio of 1.95 ± 0.11, and survival of 100%. Keywords: Gouramy fish, curcuma flour, growth, feed.
The Effect of Maggot Flour Substitution in Artificial Feed Formulations on the Growth and Survival of Snakehead (Channa striata) Muhammad Rizky Prananda; Kiki Haetami; Asep Agus Handaka Suryana; Roffi Grandiosa Herman
Jurnal Perikanan dan Kelautan Vol. 29 No. 2 (2024): June
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.29.2.145-151

Abstract

The high price of fish meal is also a reason for alternatives and better protein sources. This research aims to substitute fish meal with maggot meal in feed for snakehead fish's growth rate and survival. The method used in this research is the experimental method of Completely Randomized Design (CRD), which consists of five treatments and three replications. The treatments used were (A) without the use of maggot flour (control), (B) 15% maggot flour substitution, (C) 30% maggot flour substitution, (D) 45% maggot flour substitution, (E) 60% maggot flour substitution, which was maintained for 50 days. The test fish used were snakehead fish with a 9-10 cm length and weighing 7-9 g. The container used is an aquarium with dimensions of 40x26x28 cm3 or a water volume of 15 L, in which five snakehead fish are placed in each aquarium. The amount of feed given is 5% of the fish biomass. The results obtained during the research showed that treatment E with the substitution of fishmeal for maggot meal at 60% of the feed resulted in the highest absolute length growth of 4.0 cm, the highest specific growth rate of 2.54%, and survival of 87%.
Improving the Quality of Feed Ingredients Using Enzymes Kiki Haetami; Abun Abun
Jurnal Perikanan dan Kelautan Vol. 29 No. 1 (2024): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.29.1.107-112

Abstract

Commercial feed contributes to the operational costs of aquaculture production activities. On the other hand, making your feed requires formulation and availability of raw materials in maintained quantity and quality. Local feed raw materials can be used as alternative ingredients. Still, one of the obstacles is several limiting factors, such as crude fiber and the binding of some essential nutrients, such as protein and minerals. Hence, nutrient utilization is low and has a direct impact on growth. Adding feed additives as sources of enzymes is considered to help speed up the digestive process so sufficient nutrients are available for growth and survival. Enzymes break down large molecules such as crude fiber starch, increasing protein and fat into forms easily digested and absorbed by fish. This paper aims to review the use of enzymes to improve the quality of fish feed ingredients. The method used is Literature Review. Improving the quality of feed raw materials with the help of enzymes can increase the quality of fish feed ingredients. Application of enzymes in fish feed as additional feed ingredients (feed additives) through the addition of commercial enzymes, enzymes from plant or animal extracts, and microbial enzymes.
Effect of the Addition of Shrimp Head Flour in Feed on Increasing the Color Brightness of Peacock Cichlid Fish (Aulonocara sp.). Rita Rostika; Naufal Aria Kusuma; Irfan Zidni; Kiki Haetami
Asian Journal of Social and Humanities Vol. 2 No. 10 (2024): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v2i10.357

Abstract

This study aims to determine the optimal dosage of shrimp head flour addition to feed to increase the color brightness of peacock cichlid strain dragon blood. This research was carried out in Adultri Village, Cijeungjing District, Ciamis Regency with a research period from March to May 2024. The research method was a complete random design (RAL) experiment with 4 treatments for the addition of shrimp head flour which included (A) 0% control, (B) 5%, (C) 10%, and (D) 15%. The study was conducted for 50 days and observations were made on the color of fish kept every 10 days with Toca Color Finder. The results showed that the addition of shrimp head flour to the feed could increase the color brightness of peacock cichlid fish with significantly different results from the control treatment but not significantly different between the treatment with the addition of shrimp head flour. The highest color increase was obtained in treatment C with the addition of shrimp head flour of 10% with an average score of 4.53 and a color improvement value of 2.2 scores and color change values. There was no significant difference between all treatments for absolute length growth (L) and absolute weight growth (W).
PENGARUH INDUKSI PROBIOTIK Bacillus CgM22 PADA PAKAN TERHADAP PERTAMBAHAN BOBOT IKAN DAN MORFOMETRIK VILLI USUS IKAN MAS (Cyprinus carpio) Kiki Haetami; Yuniar Mulyani; Aisyah Aisyah
Jurnal Perikanan Unram Vol 12 No 3 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i3.342

Abstract

Ikan mas (Cyprinus carpio) merupakan jenis ikan air tawar budidaya paling penting, sehingga performa pertumbuhan diharapkan terus meningkat. Tujuan penelitian adalah untuk menganalisis induksi Bacillus CgM22 sebagai probiotik terhadap pertumbuhan mutlak dan morfometrik villi usus pada mas (Cyprinus carpio).  Penelitian terdiri dari tahapan, (1) Pengambilan mikroba usus dan uji proteolitik, (2) Pemeliharaan ikan Mas (Cyprinus carpio) dengan induksi oral melalui pakan di Laboratorium Akuakultur FPIK Unpad, dan (3) Pembuatan preparat histologi anterior usus dan pengukuran villi usus, yang dilaksanakan di Laboratorium Biosistem Fakultas Biologi Unpad. Feeding trial dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL), dengan empat perlakuan induksi probiotik dari supernatan Bacillus CgM22 pada pakan dengan dosis masing-masing 0, 5, 10, dan 15 ml/kg, yang diulang sebanyak tiga kali. Berdasarkan hasil pengukuran pertambahan bobot dan morfometrik vili usus pada ikan mas didapatkan bahwa perlakuan C (induksi Bacillus CgM22 dosis 10 ml/ kg pakan) memperlihatkan kedalaman dan panjang crypta dan menghasilkan pertumbuhan bobot mutlak tertinggi 8, 8 gr, dengan bobot akhir sebesar 12,8 g.
EFEKTIVITAS KOMBINASI PENGGUNAAN DAUN TALAS (Colocasia esculenta) DAN TEPUNG IKAN RUCAH SUBTITUSI DALAM FORMULASI PAKAN IKAN NILA (Oreochromis niloticus) Kiki Haetami; Fauziyyah Sausanti Wijaya Kusumah; Abun Abun
Jurnal Perikanan Unram Vol 13 No 1 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i1.429

Abstract

Ikan nila merupakan ikan omnivora yang membutuhkan sumber protein yang berasal dari protein nabati dan hewani untuk keseimbangan nutrisinya. Penggunaan bahan baku dari daun talas dan limbah ikan rucah, dapat menjadi alternatif pakan yang murah, mudah di dapat, namun memerlukan kajian mengenai rasio penggunaannya dalam formulasi pakan buatan. Riset ini bertujuan untuk menganalisis efektivitas penggunaan daun talas (Colocasia esculenta) dan kombinasinya dengan tepung ikan rucah subtusi pada ikan nila (Oreochromis niloticus). Penelitian dilakukan secara eksperimental dengan Rancangan Acak Lengkap (RAL 4×4), terdiri dari penggunaan tepung daun talas (DT) dan subtitusi tepung ikan oleh tepung ikan rucah (IR), yaitu A (kontrol), B (15%  DT), C (20% DT + tepung ikan rucah subtitusi 50%), dan D (25% DT + tepung ikan rucah subtitusi 100%).  Hasil analisis menunjukkan bahwa penggunaan DT dan IR, tidak berefek negatif terhadap kelangsungan hidup ikan dan kualitas air.  Rasio konversi pakan dan efisiensi pakan terbaik diperoleh pada perlakuan C (20% DT dengan subtitusi 50% IR),yaitu masing-masing sebesar 3,09 ± 0,098 dan 32,36 ± 1,089 sehingga dapat digunakan sebagai sumber protein pakan pengganti bungkil kedele dan tepung ikan pada ikan nila.
Co-Authors Abi Muhamad Abdillah Abun Abun Abun Abun Abun Abun Achmad Rizal Achmad Rizal Adhariansyah, Addifa Adriani, Yuli Afisha, Fauziyah Nur Agid Faisal Harahap Agus Priyadi Aisyah . Aisyah . Aisyah Aisyah Aisyah Aisyah Aldiansyah, Aldiansyah Alexander Khan Alfiansyah, Robby Amanda, Trisna Rosa Amelia, Fadilah Andikawati, Aulia Anisa Dwi Septhyani Aria Kusuma, Naufal Arnessa, Hilda Asep Sahidin Aulia Andhikawati Aulia Andhikawati Aulia, Rio Farhan Awaludin, Rohmat Ayi Yustiati Budiana, Yoga Nugraha Budiman, Viona Liuprilita Buntora Pasaribu Cahya, Muhamad Dwi Dadan Kardana Danar Dono Davinci, Leonardo Dewi Intan Permatasari Dina Amalia Triyani Dito Maryanto Putra Eka Royani El Java, Achmad Syah Nizar Elit Erdiasari Erdiasari, Elit Evi Liviawaty Evi Liviawaty Fadhilah Silviana Putri Fadilah Amelia Fadilatul Mukaromah Fadlan, Alwan Farsya Fadillah Willyanissa Fauziyyah Sausanti Wijaya Kusumah Ferri Satya Darmawan Fiddy Semba Prasetiya Galih Dewi Andini Goenisa, Jihan Grandiossa, Roffi Handaka, Asep Agus Hanun, Inas Maya Tamimah Harmonis, Jacky Abdul Aziz Henhen Suherman Herman Hamdani Herman Hamdani Heti Herawati heti herawati Humaira, Najma Ibnu Dwi Buwono Iis Rostini Ika Kurnia Utami Imam Sholichin Inas Maya Tamimah Hanun Ine Maulina Irfan Zidni Irman Eka Septiarusli ISKANDAR Iskandar Iskandar Iskandar Iskandar Junianto Junianto - Junianto - Junianto . JUNIANTO JUNIANTO Junianto Junianto Juwita, Indah Permata Karimah Syakirotin Karsih, Okta Rizal Kusmana, Naufal Rizky Kusumah, Fauziyyah Sausanti Wijaya Lady Ayu Sri Wijayanti Lady Ayu Sri Wijayanti Lesta Krismawati Baeha Lina Karlina Luther, Abraham Luthfi Nur Aulia Luthfidianto, Iqbal M. Ikhsan C.U Mario Kristianto Triputra Sihombing Maulida, Yulvina Mega Fatimah Rosana Meidito, Agung S. Mochamad Untung Kurnia Agung Mochhamad Ikhsan Cahya Utama Muhamad Dwi Cahya Muhammad Rizky Prananda Mukaromah, Fadilatul Naufal Aria Kusuma Nia Kurniawati Nofi Puji Utami Nur Aulia, Luthfi Nur Fajrie Machmud Nusyaibah, Kei Aqila Permatasari, Dewi Intan Prananda, Muhammad Rizky Pratiwy, Fittrie Meyllianawaty Pringgo Dwi Noor Yadi Putra Pringgo Kusuma Dwi Noor Yadi Putra Priwirjanto, Gatot Hari Putra, Agustinus Putra, Dito Maryanto Putri, Aorenza Delviana Putri, Naila Jasmine Alifah Putri, Nayla Chalisa Putri, Triwidiyanti Rosmayani Rahmani, Fadlilah Aida Rahmat, Romario Ramadhan, Luthfi Naufal Rheki Wulansari Risdiana Risdiana RISDIANA RISDIANA, RISDIANA Rita Rostika Rizkia, Syifa Nur Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Rosidah - Rosidah - Royani, Eka Rufi'i Rusky Intan Pratama Sah, Risti Saputra, Arya Bayu Ega Septhyani, Anisa Dwi Sudrajat, Rizky Ahmad Sukarman - Sulastri Arsad Surahman, Mohammad Badai Putra Suripto, Auliya Syahputra, Moch Risfi Syakir, Muhammad Sabiq Syakirotin, Karimah Syifa, Jeni Ghina Trisyandi Imanudin Triyani, Dina Amalia Ujang Subhan Viona Liuprilita Budiman Wardani, Rizka Maulina Yasmin, Vyrda Triyulvina Yeni Mulyani Yenny Mulyani Yuli Andriani Yuli Andriani Yuli Andriani Yuniar Mulyani Yuniarti M. Suherman Zahidah Zahidah Zidni, Irfan