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All Journal MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management Jurnal Teknologi Industri Pertanian Buletin PSP E-jurnal Agro-Industri Indonesia Jurnal Manajemen dan Organisasi MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Manajemen dan Agribisnis Forum Pasca Sarjana Jurnal Teknik Industri JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI JURNAL ANALISIS KEBIJAKAN KEHUTANAN Gadjah Mada International Journal of Business Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Teknologi Pertanian Journal of Regional and City Planning Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Warta IHP (Warta Industri Hasil Pertanian) Jurnal Ilmiah Teknologi Pertanian Agrotechno JURNAL ILMIAH GEOMATIKA Jurnal Ecolab International Journal of Supply Chain Management ASEAN Journal on Science and Technology for Development Jurnal Permukiman Jurnal Optimalisasi Journal of Applied Engineering and Technological Science (JAETS) BISNIS & BIROKRASI: Jurnal Ilmu Administrasi dan Organisasi Journal of Applied Agricultural Science and Technology KEYNESIA : INTERNATIONAL JOURNAL OF ECONOMY AND BUSINESS Jurnal Manusia dan Lingkungan

Hartrisari Hardjomidjojo

Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, IPB University Kampus IPB Gedung Fateta Lantai 2, Jalan Lingkar Akademik Kampus IPB, Bogor, Jawa Barat 16680

Author-ID : 275534

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Mathematics Social Sciences Transportation Other

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BUSINESS MODEL ANALYSIS OF AGRO-INDUSTRIAL DEVELOPMENT OF RICE HUSKS-BASED SILICA BY BUSINESS MODEL CANVAS APPROACH Casnan Casnan; Purnawan Purnawan; Erliza Noor; Hartrisari Hardjomidjojo; Irzaman Irzaman; Eti Rohaeti; Aditya Kurniawan
Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2022.32.2.156

Penelitian ini bertujuan untuk mengembangkan bisnis model agroindustri silika dari sekam padi dengan pendekatan Bisnis Model Kanvas. Sekam padi diproses menjadi silika dilakukan melalui proses pembakaran dengan suhu tinggi. Arang sekam padi mengandung sekitar 72,1% silikon oksida dan meningkat menjadi 94,95% setelah dibakar pada 700 oC selama 6 jam, sedangkan abu sekam kering mengandung silikon oksida sekitar 80% - 90%. Arang dan abu sekam padi dapat digunakan sebagai alternatif sumber silika dan silikon. Hasil penelitian ini memiliki prospek untuk mengembangkan agroindustri silika berbasis sekam padi sebagai alternatif bahan baku terbarukan. Metode yang digunakan untuk membangun model bisnis adalah Business Model Canvas (BMC). Business Model Canvas adalah metode visual menggambarkan bagaimana suatu perusahaan membuat dan melakukan bisnis. Visualisasi dengan kanvas lebih komunikatif, hal ini akan mendeskripsikan model bisnis secarasederhana untuk dimengerti. BMC diuraikan dalam sembilan komponen yaitu Customer Segment, CustomerRelationship, Customer Channel, Revenue Stream, Value Proposition, Key Activities, Key Resource, Cost Structure, dan Key Partners. BMC perlu dilakukan sebagai acuan untuk mengisi kanvas model bisnis pengembangan agroindustri silika, tidak hanya berkaitan dengan manfaat atau keuntungan tetapi juga cara organisasi menciptakan, menyampaikan, dan menangkap nilai secara rasional. Silika yang dihasilkan dari proses pirolisis dalam skala medium memiliki kemurnian yang tinggi. Proses produksi silika berbahan dasar sekam padi memiliki potensi yang baik untuk dikembangkan menjadi agroindustri silika sebagai bahan baku alternatif terbarukan.Kata kunci: business model canvas (BMC), rice husks-based silica

TEKNIK PENGELOLAAN USAHATANI TANAMAN CABAI BERKELANJUTAN DI DATARAN TINGGI KECAMATAN CIKAJANG KABUPATEN GARUT (Management Technique of Sustainable Red Pepper Crop Farming System in Upland Distric of Cikajang Garut Regency) Wa Ode Muliastuty; Santun R.P. Sitorus; Roedhy Poerwanto; Hartrisari Hardjomidjojo
Jurnal Manusia dan Lingkungan Vol 23, No 1 (2016): Maret
Publisher : Pusat Studi Lingkungan Hidup Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jml.18775

ABSTRAKPermasalahan yang dihadapi dalam usahatani cabai merah dataran tinggi adalah penurunan produktivitas tanaman akibat ketidaksesuaian agroteknologi dengan karakteristik lahan dan kebutuhan tanaman. Hal ini mempercepat proses erosi dan meningkatkan kehilangan lapisan atas tanah yang lebih subur sehingga menurunkan produktivitas lahan. Penelitian ini bertujuan untuk mengetahui besar erosi, menganalisis kontribusi pendapatan usahatani terhadap Kebutuhan Hidup Layak (KHL) petani, dan mengkaji alternatif teknik Konservasi Tanah dan Air (KTA).Erosi dianalisis menggunakan persamaan USLE. Pendapatan usahatani menggunakan analisis anggaran arus uang tunai. KHL petani dihitung berdasarkan jumlah anggota keluarga petani, didekati dari kebutuhan fisik minimal ditambah kebutuhan hidup tambahan. Teknik konservasi tanah diuji pada percobaan petak erosi berukuran 2 x 20 meter dan dibuat pada kemiringan lereng 40 %. Rancangan percobaan menggunakan rancangan acak kelompok dua faktor. Pertama adalah pola tanam, yaitu cabai merah monokultur (T1) dan cabai merah tumpangsari dengan kubis (T2). Kedua adalah teknik konservasi tanah, yaitu guludan searah lereng sebagai kontrol (K1), guludan searah lereng + guludan memotong lereng jarak 6,60 meter (K2), guludan memotong lereng (K3), dan guludan memotong lereng miring 20° (K4). Hasil penelitian menunjukkan bahwa semakin curam kemiringan lereng maka erosi semakin besar melebihi batasETol dan kontribusi pendapatan usahatani terhadapKHL petani semakin rendah. Pola tanam cabai merah monokultur mempunyai erosi yang lebih besar dan kontribusi pendapatan terhadapKHL lebih kecil daripada tumpangsari. Teknik konservasi T1K3, T2K3, T1K4 dan T2K4 dapat diterapkan pada lahan dataran tinggi karena mampu menurunkan erosi ≤ ETol (30,92 ton.ha-1.th-1) dan meningkatkan pendapatan usahatani ≥ KHL (Rp. 23.920.000 kk-1.th-1), sehingga keberlanjutan lingkungan dan ekonomi dapat tercapai.ABSTRACTThe problems encountered in red pepper farming on the upland area is the decrease in the crops productivity due to a mismatch between agrotechnology with the land characteristics and the needs of the crops. This condition accelerates the erosion process and increase the loss of top soil, which are more fertile. All of those things has in turn decrease land productivity. This objectives of the study are to gain knowledge about the extension of erosion, to analyze the contribution of farm income to the farmers Need of Decent Living (NDL), and to study alternative technique of soil and water conservation. Erosion is analyzed by USLE equations. Farm income is analyzed by using cash flow budget analysis. NDL is calculated based on amount of family member in one family farmer, which is approached by minimum physical necessities added by additional life necessities. Soil conservation technique were tested in erosion experimental plots with 2 x 20 meters size made at the 40 % slope. Randomized block design is used that are consist of two factors. The first is cropping pattern which are monoculture red pepper (T1) and intercropping red pepper with cabbage (T2). The second is soil conservation technique which are the ridges in the direction of the slope as the control (K1), the ridges in the direction of the slope + the ridges cut off the slopes in every 6.6 meters (K2), the ridges across the slope (K3), and ridges across the slope with 20° tilted (K4). The research result shows that as the slope is getting steeper, the erosion is getting higher and exceeded the TSL and the contribution of farm income to the farmers NDL is getting lower. Monoculture red pepper cropping patterns have a greater erosion and the contribution of farm income to the farmers NDL is smaller than the intercropping. Conservation technique T1K3, T2K3, T1K4 and T2K4 can be applied to the upland area because it is capable to decrease the erosion less than or equal to the TSL (30.92 ton.ha-1.yr-1) and increasing farming income more than or equal to the farmers NDL (Rp. 23,920,000 household-1.yr-1), and therefore the sustainability of the environment and the economy can be accomplished.

Kajian Perubahan Tingkat Pelayanan Jalan dan Kualitas Udara Di Zona Tidak Sesuai untuk Perumahan Rina Marina Masri; Santun R.P. Sitorus; Kooswardhono Mudikdjo; Lilik Budi Prasetyo; Hartrisari Hardjomidjojo
Jurnal Permukiman Vol 3 No 2 (2008)
Publisher : Direktorat Bina Teknik Permukiman dan Perumahan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31815/jp.2008.3.115-128

Dampak perkembangan Kawasan Bandung Utara di zona tidak sesuai untuk perumahan meningkatkan pertumbuhan jumlah penduduk dan perekonomian masyarakat, menurunkan kualitas lingkungan yang ditandai dengan menurunnya tingkat pelayanan jalan dan kualitas udara. Penelitian ini bertujuan untuk mengevaluasi pola perubahan volume lalulintas dan tingkat pelayanan jalan; mengetahui hubungan pola perubahan volume lalulintas dan pencemaran udara terhadap indeks kualitas lingkungan; dan mengusulkan pilihan kebijakan dalam pengelolaan lalu lintas. Pengumpulan data primer diperoleh dari pengamatan fisik kimia udara dan lalu lintas dari lapangan serta data sekunder dari instansi-instansi berwenang. Analisis sistem dampak pembangunan perumahan terhadap kinerja jalan dan pencemaran udara menggunakan software Excel for Windows 2003 dan Powersim versi 2.5C. Hasil yang diperoleh adalah : (i) peningkatan volume lalu lintas di sepanjang koridor jalan serta menurunnya kinerja tingkat pelayanan jalan dengan kategori D,E, F (>0,85), (ii) penurunan indeks kesehatan lingkungan (peningkatan jumlah kematian dini akibat pencemaran udara); (iii) pengelolaan dampak lingkungan dengan memprioritaskan kebijakan perbaikan kapasitas jalan,rasio volume dengan kecepatan kendaraan melalui penambahan lajur jalan dan lebar jalan.

Agro-Food Supply Chain Risk Assessment: A Review Based on Technique and Approach Daniel Bunga Paillin; Machfud Machfud; Hartrisari Hardjomidjojo; Muhammad Romli
Journal of Applied Engineering and Technological Science (JAETS) Vol. 5 No. 2 (2024): Journal of Applied Engineering and Technological Science (JAETS)
Publisher : Yayasan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/jaets.v5i2.3688

Risk assessment in agro-food supply chains is crucial in managing the complexity and uncertainty associated with food product production, distribution, and consumption. This study aims to classify risks and mapping techniques or approaches used in risk assessment of agro-food product supply chains. Mapping technique or approaches to risk assessment of agro-food supply chains was carried out based on the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) framework, which consists of several stages of identification, screening eligibility, and inclusion, resulting in a total of 72 relevant journal articles. They were selected from 58 different journals with high-impact factors and rankings. The literature review results show that agro-food's supply chain risk classification has much to do with risk assessment: macro-level risk, operational risk outside the company, and internal risk. Furthermore, the most studied agro-food products are general food (44%), horticultural products (28%), meat products (11%), dairy products (10%), fishery products (6%) and bread products (1%). The techniques and approaches most widely used in assessing the risk of the agro-food supply chain are semi-quantitative (49.3%), quantitative (31.5%), mixed (12.3%), and qualitative (6.9%). A better knowledge of the topic being addressed in the research community is sped up by identifying these techniques and approaches since the literature on supply chain risk management for agro-food is voluminous, complicated, and challenging to grasp.

Spatial Dynamic Model of Index-Based Disaster Resilience Lalitya Narieswari; Santun R.P. Sitorus; Hartrisari Hardjomidjojo; Eka Intan Kumala Putri
Journal of Regional and City Planning Vol. 33 No. 3 (2022)
Publisher : The Directorate for Research and Community Services, Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/jpwk.2022.33.3.7

Measurement and development of resilience are essential in disaster risk reduction programs. Furthermore, efforts are needed to measure resilience baselines to track changes over time and compare areas for monitoring and evaluating resilience development. Therefore, this study identified dimensions and indicators for measuring resilience using a statistical approach and developed an index-based spatial resilience model in a web-GIS environment. This paper presents the spatial distribution of urban resilience to disasters in Semarang City at the sub-district level. Factor analysis showed that 21 selected indicators could represent five dimensions of resilience: social, economic, infrastructure, environmental, and institutional. Furthermore, the model results showed that 88% of the sub-districts were in the moderate resilience class. The spatial distribution of each dimension showed considerable heterogeneity in its coastal and plain areas (city center) as well as better resilience in the social and infrastructure dimensions than in its hilly areas. The hilly areas in the west have relatively better resilience than those in the east. These results can be used as a reference in managing resilience to disasters. The model presents a spatial distribution of resilience based on an index that quickly provides an overview of the conditions and determines priorities for increasing resilience in supporting disaster risk reduction programs.

Strategi Penerapan Standar Nasional Indonesia Biskuit (SNI 2973:2011) bagi Industri Kecil Menengah Syaiful, .; Hardjomidjojo, Hartrisari; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 13 No. 2 (2018): Manajemen IKM
Publisher : Institut Pertanian Bogor

BSN on December 22, 2011 has stipulated SNI 2973: 2011 Biscuit through the Decree of the Head of BSN No.242/KEP/BSN/12/2011, scope of products in SNI 2973: 2011 are Biscuits, Krekers, Wafers and Pies, Kukis. Until now the number of industries that apply SNI Biscuits is still low from 595 brands of biscuit products that have been registered in BPOM (BPOM, 2017) only 28 brands of biscuits that have received the certificate of SNI (BSN, 2018). Developing strategies to apply SNI Biscuit for SME is to increase applying SNI, as well as input to related technical institution and related party in conducting coaching related to application SNI products for SME. The results of the assessment of the readiness of the five SME in implementing SNI 2973: 2011 Biscuits respectively as follows: SME A is 97.4%; SME B is 84.5%; SME C of 83.6%; SME D of 62.9%; and SME E of 71.4%. The grouping of the five SME using statistical analysis four SME groups based on their level of readiness in applying Biscuit SNI, namely the first group that is ready to apply the Biscuit SNI (SME A) which is in zone 1; the two groups are quite ready in applying the Biscuit SNI (SME B and C) in zone 2; the three groups of SME that are less prepared in applying the Biscuit SNI (SME E) which are in zone 3; the four groups of SME that are not ready to apply the Biscuit SNI (SME D) which are in zone 4. The recommended strategy for the four groups of IKM using Ishikawa diagram which focuses on the lowest internal and external factors of resources in each SME group.

Manajemen Risiko Penyakit Unggas pada Peternak dan Pedagang Ayam Broiler di Jawa Barat Ismail, Muhammad; Cahyadi, Eko Ruddy; Hardjomidjojo, Hartrisari
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 1 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Livestock products are an important commodity in Indonesia. Broiler chickens are one of the main consumption commodities in the community. The high demand for broiler chickens needs to be accompanied by supervision of product quality. Product quality control is one of them is the management of poultry disease risk. The research objective is to determine the behavior of breeders and traders in mitigating the spread of poultry disease. This study was conducted by mapping the supply chain of live broiler chickens to find out the distribution channel, analyzing the behavior of breeders and traders to determine optimal disease mitigation, and multiple linear regression analysis to determine the causes of death. Research locations were conducted in four regions, namely Ciamis Regency, Tasikmalaya Regency, Subang Regency, and Sukabumi Regency. The results of the study show that the supply chain of broiler chickens is different for each region. The longer the distribution channel, the higher the risk of spreading the disease. breeders and traders generally know poultry diseases and the symptoms of chickens infected with the disease. Knowledge of breeders and traders about bird flu symptoms that are better proven to reduce the risk of death of broiler chickens during handling. More than 64% breeders chose to separate sick chickens form healthy chickens, 22% chose to treat sick chikens, 11%sold all si hicens, and 3% destroyed sick chikens. The majority of traders mitigate the disease only by cleaning vehicles and baskets without disinfectants. The mortality rate of chickens in traders significantly increased along with the increase in the number of purchases and the distance of transportation.

Pengaruh Karakteristik Individu Karyawan dan Gaya Kepemimpinan Terhadap Efektivitas Implementasi SMM ISO 9001 Melalui Komitmen Organisasi (Studi kasus pada PT PCM Depok) Suryadari, Agung; Hardjomidjojo, Hartrisari; Zakaria, Fransiska
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 2 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/mikm.14.2.83-94

PT PCM adalah salah satu perusahaan swasta kelas menengah di kota Depok yang bergerak pada bidang industri manufaktur pembuat mold dan injeksi produk berbahan baku plastik. Perusahan ini berdiri pada tahun 1983 dengan personil sebanyak lima orang dan kini berjumlah kurang lebih 235 orang. Bentuk layanan perusahaan pada pelanggan adalah sebagai pemasok bagi beberapa industri otomotif, elektronik, intstrumen listrik dan komponen produk plastik lainnya. PT PCM sendiri telah mendapat pengakuan dan memperoleh sertifikat ISO 9001:1994 pada tahun 1998 kemudian ditingkatkan ke versi ISO 9001:2000, ISO 9001:2008 dan terakhir ISO 9001:2015, namun sejauh ini masih ada beberapa sasaran mutu perusahan yang sulit dicapai. Berdasarkan pra survei peneliti dan data sekunder di PT PCM diperoleh data bahwa hal ini disebabkan, adanya faktor karakteristik individu dari karyawan dan gaya kepemimpinan yang belum mendukung sepenuhnya terhadap implementasi ISO 9001. Tujuan penelitian ini membuktikan karakte-ristik individu karyawan dan gaya kepemimpinan melalui komitmen organisasi dapat memberi pengaruh pada efektivitas implementasi ISO 9001 di perusahaan. Metode yang digunakan dalam penelitian ini adalah metode deskriptif dan analisa regresi linear berganda yang diolah dengan bantuan software SPSS Ver.22. Teknik pengumpulan data menggunakan (1) Angket, (2) Interview, (3) Observasi, (4) Dokumentasi, dan (5) Forum Grup Diskusi. Hasil analisis data menunjukkan bahwa dari persamaan regresi linear berganda dan analisa jalur (path analysis) yang dikembangkan dalam penelitian pengaruh karakteristik individu dan gaya kepemimpinan melalui komitmen organisasi kurang memberi pengaruh nyata terhadap efektivitas implementasi ISO 9001 (Y2) di PT PCM, dimana nilai koefisien jalur untuk efektivitas ISO melalui komitmen organisasi hanya 2,1% dan 2,7%, sedangkan pengaruh terbesar adalah tanpa melalui komitmen organisasi dengan nilai koefisien jalur 31,6% dan 32,1%.

The Concept Design of Rice Quality Detection System Using Model-Based System Engineering Approach Cahyana, Purwa Tri; Sunarti, Titi Candra; Noor , Erliza; Hardjomidjojo, Hartrisari; Laily, Noer
Journal of Applied Agricultural Science and Technology Vol. 8 No. 4 (2024): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v8i4.256

Quality of rice is determined by several factors such as water content, broken grains, and whiteness. The approach often used for the measurement is manual, time-consuming, and prone to error. Therefore, this research proposes a faster and more accurate rice quality detection system using Model-Based System Engineering (MBSE) approach. System was based on the needs analysis presented through an activity diagram showing the components and activities flow. Logical architecture diagrams were also used to structurally describe system logic to be further abstracted to the physical architecture stage. Moreover, machine learning techniques were used to simulate rice quality data analysis using the decision tree classification with the Iterative Dichotomizer 3 (ID3) algorithm. The simulation was applied to 200 supervised random datasets divided into 80% training and 20% test data with a focus on three attributes, including water content, broken grains, and whiteness. System design was developed using Visual Paradigm Community Edition software and the data were analyzed through the application of R software. The ID3 algorithm simulation produced rice quality detection system with a 92.5% accuracy rate, where 53% of rice was classified as good and 47% as bad. The proposed conceptual design for rice quality detection can be a starting point for the development of an industrial-scale system design.

Strategi Pengembangan Usaha Budidaya Ikan Konsumsi Air Tawar dan Ikan Hias Air Tawar pada Kelompok Mitra Posikandu Kabupaten Bogor Nugroho, Bagus Dwi; Hardjomidjojo, Hartrisari; Sarma, Ma'mun
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 12 No. 2 (2017): Manajemen IKM
Publisher : Institut Pertanian Bogor

Fisheries is a prominent sector in Bogor District, in line with its vision to be the most advanced district in Indonesia by becoming the biggest producer of both decorative and consumable fish. Total production of consumable fish has reached 112.781 tons and production of decorative fish has reached 242.520.230 seeds. Kelompok Mitra Posikandu is a group of fish breeder which is located in Minapolitan Area, Bogor District. The group was established in August 2016 with 23 members. The newly established group has several potencies to grow and expand, hence need a research to be carrried out. Internal Factor Evaluation (IFE) and External Factor Evaluation (EFE) methods were used in this research to analyze both internal and external factors. Alternative strategies for business expansion were explained with Strengths, Weaknesses, Opportunities and Threats (SWOT) method and further analyzed by using Analytical Hierarchy Process (AHP).

Co-Authors - Hamdi . Syaiful Abiyyu Muhammad Haris Aditya Kurniawan Aditya Kurniawan Aditya Pandu Nugraha Aji Hermawan Amiruddin Saleh Anggraini Sukmawati Anthon A. Djari Arahmah, Melina Ario Damar Ayu Diah Padyanawati Bambang Pramudya N Basita Ginting Budi Yulianto Cahyana, Purwa Tri Casnan Casnan Casnan, Casnan Chandra Wijaya Chandra Wijaya Daniel Bunga Paillin Daniel R. Monintja Darwin Kadarisman Daud Silalahi Dewi Auditiya Marizka Domu Simbolon Donny Iskandar Edwarsyah Edwarsyah Eka Intan Kumala Putri Eko Ruddy Cahyadi Elisa Anggraeni Elisa Anggraeni, Elisa Endriatmo Soetarto Erliza Noor Eti Rohaeti Faisal Ramdhani Faqih Udin dan Jono M. Munandar Meivita Amelia FARAH FAHMA Fransiska Zakaria Habib Subagio, Habib Hadi S Alikodra Harmin Sarana Hasim - Heri Suprayitno Hery Widijanto Irzaman, Irzaman John Haluan Kartiko Eko Putranto Kooswardhono Mudikdjo Laily, Noer Lalitya Narieswari Lestari, Suci Ayu LILIK BUDIPRASETYO Lintang Harwina Madyaratry M. Syamsul Maarif Ma'mun Sarma Machfud Machfud Machfud Machfud Machfud Madyaratry, Lintang Harwina Marimin , Marissa Grace Haque Marlinda Apriyani Matasik, Delfania Meizar Malanesia Mita Wahyuni Mohamad Syamsul Ma’arif Muhammad Ismail Muhammad Romli dan Suprihatin Andes Ismayana Musa Hubeis Muti'atul Chosyi'ah N S Indrasti Nadya Megawati Rachman Nastiti Siswi Indrasti Nugroho, Bagus Dwi Ono Suparno Pranatasari, Nur Army Purnawan Purnawan Purnawan Purnawan Rahayu, Nur Fitri Reza Ahda Sabiila Rina Marina Masri Rinekso Soekmadi Roedhy Poerwanto Rohayati Rudi C. Tarumengkeng Safitriyawi, Roja Santun R.P. Sitorus Santun R.P. Sitorus Santun R.P. Sitorus Sapta Raharja Siti Leny Puspasari Sumardjo Suprihatin Suprihatin Suprihatin Suprihatin Suprihatin Suryadari, Agung Suryahadi (Suryahadi) Suyadi Cornellius Titi Candra Sunarti Titin Mahardini Tjahja Muhandri Tommy H. Purwaka Tridoyo Kusumastanto Udoh Roudotul Jannah Ulfah, Tya Utomo, Prasetyo Hadi Wa Ode Muliastuty Wowiling, Novie CH Y.A. Budhi Jatmiko Yandra Arkeman Yofita Sandra Yulistika, Efri Yunus Triyonggo, Yunus Yusianto Rindra Zulfiandri Zulfiandri

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