Article Per Year (5 Year)
p-Index From 2021 - 2026
2.501
P-Index
This Author published in this journals
All Journal Jurnal Manajemen dan Agribisnis JURNAL REKAYASA TEKNOLOGI INFORMASI Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Fillia Cendekia International Journal of Applied Sciences and Smart Technologies Jurnal Kewarganegaraan Journal of Food Engineering Jurnal Teknik Terapan (J-TETA) International Journal of Technology, Food and Agriculture
Budi Hariono
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Veterinary Other

Published : 26 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 26 Documents
Search

 1   2   3 
Main Components of The Semboro Variety of Siam Orange Peel Essential Oil Prepared Using Water Distillation Method Hariono, Budi; Rachmanita, Risse Entikaria
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.547-554

Abstract

The maximum production potential for low quality oranges is 15% or 9,057 tons/year, the potential for orange peel waste is 50% of the total weight of oranges or the equivalent of 4,500 tons of orange peel waste The average yield of orange peel essential oil is 0.6%, resulting in a potential of 27 tons/year. The aim of this research is to obtain information regarding the best heating temperature in the distillation process and to identify the main components of Siam orange peel essential oil of the Semboro variety. The research was carried out using a laboratory-scale water distillation system, with a distillation flask capacity of 1 liter, with 150 g of orange peel as raw material at a distillation process heating temperature of 250°C and 300°C. The yields of 1.9 mL and 0.9 mL of Siam orange peel essential oil were obtained 1.083% and 0.513% respectively. The specific gravity of Siam orange peel essential oil is 0.855 g/cm3 and 0.886 g/cm3 respectively, the main components are 29 and 18 components respectively. An important finding of this research is that at a distillation process with heating temperature of 250°C, yields a limonene content of 16.10%, whereas heating at 300°C results in 7.69% limonene content. Keywords: Limonene; Low grade orange peel; Heating temperature; Quality essential oil.
Implementation of A Traceability System for Canned Fish Products using The FMECA Approach Berliana, Jihan Nisrinah; Hariono, Budi
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 3 (2024): September 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i3.863-872

Abstract

PT. XYZ is a company that operating in the canned fish processing sector. In implementing the traceability system, traceback product still experiences obstacles so it cannot be implemented properly in the Company. This research was conducted to determine the traceability critical point which is a weakness of the traceability system being implemented. The method used is the FMECA (Failure Modes, Effects, and Criticality Analysis) approach, which is a development of the FMEA (Failure Mode Effect Analysis) method with the inclusion of the CA (Criticality Analysis) method to evaluate the effective level and efficiency of the traceability system being implemented. The results of the analysis showed that 43 possible failure points were identified, of which 2 points were in the unacceptable area, 3 points were in the undesirable area, 12 points were in the acceptable with revision area, and 26 points were in the acceptable without revision area. Traceability of canned fish products at fish canning companies has been going well with 5 critical points of traceability, namely the absence of information on the origin of the fish, not providing special coding for each fish received, not carrying out microbiological testing on the fish received, each fish received is not differentiated. The storage location is between each supplier, and no special records are made at the draining stage. Keywords: Critical analysis, Failure, FMECA, Traceability, Quality assurance.
The Analysis of Added Value and Business Development Strategies for the Semboro Orange Extract Agroindustry Using the High Pulsed Electric Field (HPEF) Pasteurization System Hariono, Budi; Kurnianto, Mokhamad Fatoni; Brilliantina, Aulia
International Journal of Technology, Food and Agriculture Vol. 1 No. 3 (2024): October
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v1i3.4785

Abstract

Semboro Siamese oranges have a higher selling value However, the selling value of the Siamese oranges is still relatively low, thus some efforts need to be made to increase the added value of the Siamese oranges. One way that can be done is by producing Siamese orange extract using the High Pulsed Electric Field (HPEF) technology. The aim of this research is to determine the added value and business development strategies of the HPEF Siamese orange extract. The analysis methods used were Hayami and SWOT. The research results show that there is a linearity between the two methods which indicates a positive value with a ratio of value and added value that is classified as high category, and there are development strategies that can be implemented by expanding marketing areas and improving product quality and safety by applying the existing technology.
Regional Superior Products as The Key to Sustainable Food Security in Jember Regency, Indonesia Hariono, Budi; Kurnianto, Mokhamad Fatoni; Wijaya, Rizza; Brilliantina, Aulia; Galushasti, Andarula; Bintoro, Mochamat
International Journal of Technology, Food and Agriculture Vol. 1 No. 2 (2024): June
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v1i2.4798

Abstract

Understanding the development planning priorities and commodity sub-sector in Jember Regency, it is necessary to acknowledge the prime sub-sector and the primary commodity sector in Jember Regency. Regional products should be able to prioritize the sub-sector and the preferred crop, prime and which is considered a sub-sector basis to optimize the food security in the region. The research was conducted from 2016 to 2021 by several analysis methods: Location Quotient, Analytical Hierarchy Process, and Exponential Comparative Method. The criteria used are based on seven normative criteria. The results showed that plantation and horticultural crops were the basis of sectors in the 2016-2020 survey, with values of 2,1036 and 1,3879. Based on the analytical hierarchy process and exponential comparative method analysis, it is seen that there are many leading commodities in the agriculture sector. These commodities are orange fruit, durian, banana, mushrooms, chili, coffee, and sugarcane.
Designing the Production Facility Layout Using the BLOCPLAN Method (Case Study: PT Sehat Sejahtera Bersama, Jember) Nanik, Abelina; Hariono, Budi; Hermanuadi, Didiek
International Journal of Technology, Food and Agriculture Vol. 2 No. 3 (2025): October
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i3.5960

Abstract

PT Sehat Sejahtera Bersama is a business that produces soy beverages. There are currently no established guidelines for equipment arrangement at the PT Sehat Sejahtera Bersama facility. The flow of industrial processes is not considered by the machines used in it. As a result, there is less space for employees to move around, and time is wasted doing repetitive tasks, making the industrial process less effective and lowering output. The blocplan technique is the approach taken to overcome this problem. The facility layout problem at PT Sehat Sejahtera Bersama can be solved using this approach by considering the final layout, material transportation distance, degree of relationship closeness, and area requirements. The area at PT Sehat Sejahtera Bersama is 244.33 m², and the total space required is 647,1 m². In the suggested layout, which is the 17th layout out of 20 possible layouts, the choice of the blocplan method is based on the R-Score value, which is almost the same or close to 1.
Pengaruh Kombinasi Frekuensi dan Lama Waktu Perlakuan High Pulsed Electric Field dan Sinar Ultraviolet Terhadap Kualitas Susu Sapi Segar: Combined Effects of Frequency and Treatment Duration of High Pulsed Electric Field and Ultraviolet Light on Fresh Cow Milk Quality Triardianto, Dimas; Hariono, Budi; Adhamatika, Adhima; Kusumasari, Findi Citra
Jurnal Ilmiah Inovasi Vol 25 No 3 (2025): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Susu sapi segar merupakan bahan pangan bergizi tinggi yang mudah rusak akibat aktivitas mikroba dan enzim. Proses pemanasan konvensional seperti pasteurisasi dan sterilisasi termal dapat memperpanjang umur simpan, tetapi berpotensi menurunkan kualitas sensori dan nilai gizi. Oleh karena itu, teknologi non-termal seperti High Pulsed Electric Field (HPEF) dan penyinaran ultraviolet (UV) mulai dikembangkan sebagai alternatif. Penelitian ini bertujuan untuk menganalisis pengaruh frekuensi dan lama waktu perlakuan kombinasi HPEF – UV terhadap mutu susu sapi segar, dengan parameter warna (lightness, redness, yellowness), pH, dan EC (electrical conductivity). Penelitian dilakukan dengan mengkombinasikan dua faktor. Faktor pertama adalah frekuensi HPEF (10, 20, dan 30 Hz), sedangkan faktor kedua adalah lama waktu perlakuan (10, 15, dan 20 menit). Parameter warna diuji menggunakan colorimeter, pH dan EC diukur menggunakan water quality tester, dan data dianalisis menggunakan two-way ANOVA serta uji lanjut DMRT pada taraf 5%. Hasil penelitian menunjukkan bahwa frekuensi dan lama waktu perlakuan berpengaruh nyata terhadap semua parameter mutu. Nilai lightness (L*) dan redness (a*) menurun dengan meningkatnya frekuensi dan durasi perlakuan, menandakan sedikit penggelapan warna dan penurunan rona kemerahan akibat perubahan struktur protein dan lemak. Sebaliknya, nilai yellowness (b*) meningkat signifikan, menunjukkan penguatan rona kekuningan. Perlakuan HPEF – UV juga mampu mempertahankan kestabilan pH, mengindikasikan inaktivasi enzim penghasil asam dan penurunan aktivitas mikroba. Sementara nilai EC menurun pada frekuensi rendah, namun meningkat kembali pada frekuensi tinggi akibat pelepasan ion-ion bebas dari efek elektroporasi ireversibel
Co-Authors Abi Bakri Adel Liyah, Marisa Adha Anrosana Pongoh, Ida Adhamatika, Adhima Adhiyatma, M. Agus Nursalim Agustianto, Khafidurrohman Al Firdausiyah, Maula Tuffah Andarula Galushasti Anna Mardiana Handayani Anwaludin, Aan Ardito Atmaka Aji Arif Satria Avero Azhar, Faruq Awaludin, Aan Bakri, Abi Bayu Rudiyanto Berliana, Jihan Nisrinah Brilliantina, Aulia Carolina Ety Widjayanti Dwi Putro Sarwo Setyohadi Dwi Putro Sarwo Setyohadi, Dwi Putro Sarwo Elly Kurniawati Fajri, Muhammad Iqbal Firstianty Wahyuhening Fibriany Hendra Yufit Riskiawan Hendra Yufit Riskiawan Hendy Tannady Hermanuadi, Didiek Hertawamati, Rosa Tri Icmi Alif Safitri Ismayanti, Rika Kamal, Mushthofa Kautsar, Syamsiar Kurnianto, Mokhamad Fatoni Kusumasari, Findi Citra M Fatoni Kurnianto Magdalena Magdalena Merry Muspita Dyah Utami Michael Joko Wibowo Mochamat Bintoro, Mochamat Mokh. Fatoni Kurnianto MUHAMAD, NUR Nanik, Abelina Naza Fawwaz, Muhammad Ariq Nurwahyuningsih Nurwahyuningsih Pertami, Rindha Rentina Darah Prabawati, Annisa Dian Primadi Candra Susanto Purnomo, Fendik Eko Putra, Dhanang Eka Putu Yudhia Kurnia, Bagus Rachmanita, Risse Entikaria Refa Firgiyanto Rizza Wijaya Rizza Wijaya Saiful Anwar Sarena, Sryang Tera Sari Mahanani, Retno Setyawan, Antonius Ary Siti Djamila Sri Hartati Sri Hartatik Supriyono Supriyono Surateno, Surateno Sutrisno Sutrisno Syamsul Arifin Tina Tri Wulansari Tri hertamawati, Rosa Triardianto, Dimas Wahyu Suryaningsih Wahyu Triwijaya K Yani Subaktilah