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All Journal Jurnal Rekayasa Proses PROSIDING SEMINAR NASIONAL Rotasi METANA Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Indonesian Journal of Pharmaceutical Science and Technology Techno (Jurnal Fakultas Teknik, Universitas Muhammadiyah Purwokerto) Proceeding Of The International Seminar and Conference 2015 LAPORAN PENELITIAN DAN PENGABDIAN MASYARAKAT Majalah Ilmiah MOMENTUM Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) INDONESIAN JOURNAL OF PHARMACY Journal of Research and Technology Jurnal SOLMA Indonesian Journal of Chemistry Prosiding Seminar Nasional Darmajaya Jurnal Rekayasa Proses Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Ilmiah Cendekia Eksakta Jurnal Inovasi Teknik Kimia Chemical Engineering Journal Storage (CEJS) Journal of Vocational Studies on Applied Research Journal of Chemical Process and Material Technology Techno Research In Chemical Engineering Asia Information System Journal Jurnal Alih Teknologi Sistem Informasi (JATSI) Bulletin of Chemical Reaction Engineering & Catalysis Palawa Jurnal Pengabdian Kepada Masyarakat
Indah Hartati
Universitas Wahid Hasyim Semarang
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Introduction Of The Basic Concept Of Good Manufacturing Process On Small Medium Enterprises Of Cassava-Based Crackers Indah Hartati; Darmanto; Laeli Kurniasari; Mochamad Subchan Mauludin; Ernawati Budi Astuti
Palawa: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2025)
Publisher : Fakultas Teknik Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/palawa.v4i2.15392

Abstract

One approach to enhance competitiveness among SMEs is through the implementation of Good Manufacturing Practices (GMP). However, the SMEs Slondok Puyur, which produce cassava-based crackers, currently has limited understanding and knowledge regarding the fundamental concepts of GMP. As a result, this community service initiative is designed to introduce the basic principles of Good Manufacturing Processes to the SMEs of Slondok Puyur. The community engagement involved a series of activities that included identifying the steps in the production process, followed by an introduction to the basic concepts of GMP and the exploration of potential applications of GMP within the SMEs of Slondok Puyur. The community engagement successfully informed the SMEs about the definition, aspects, and implementation steps of GMP, as well as the importance of GMP in the growth of SMEs. The community engagement activity also succeeded in identifying potential applications of GMP within the production processes of the cassava-based crackers at the SMEs located in Slondok Puyur.
Pea Seed (Pisum sativum L.) Extract Exhibits Cytotoxic Activity against T47D Cancer Cells Chasani, Failasufia Maulida; Hidayati, Devi Nisa; Hartati, Indah
Indonesian Journal of Pharmaceutical Science and Technology Vol 13, No 1 (2026)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v13i1.62205

Abstract

Pea (Pisum sativum L.) contain flavonoids with potential anticancer activity against breast cancer cells. Yet, the influence of extraction methods and solvent choice on flavonoid yield and bioactivity remains insufficiently studied. This study evaluated the effect of solvent type and extraction method on the flavonoid content and cytotoxic activity of Pisum sativum L. seed extract on T47D breast cancer cells. Extraction was performed using reflux and infusion methods with 96% ethanol, 70% ethanol, and water solvents. Flavonoid content was determined using the AlCl₃ colorimetric test, while cytotoxic activity was tested using the MTT method. The results showed that the 96% ethanol extract had the highest flavonoid content (9.88 ± 0.05 mg QE/g), followed by 70% ethanol (5.91 ± 0.26 mg QE/g) and water extract (2.63 ± 0.06 mg QE/g). Cytotoxic activity was demonstrated by 96% and 70% ethanol extracts with IC₅₀ values of 147.12 ± 8.81 µg/mL and 90.59 ± 5.75 µg/mL, respectively, while the water extract was inactive. These findings confirm that solvent polarity plays an important role in optimizing flavonoid content and cytotoxic potential. However, high flavonoid content does not always correlate with cytotoxic effects, so a comprehensive approach is needed in the development of natural-based anticancer agents.
Pengabdian Masyarakat Kolaboratif di Gubug Lanceng, UKM Produsen Madu Lanceng: Identifikasi Potensi Produk Turunan Hartati, Indah; Buclatin, Willie C; Penaflorida, Veronica P; Khanifah, Khanifah; Maharani, Farikha; Nugroho, Agung; Astuti, Ernawati Budi
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.19440

Abstract

Background: Salah satu kegiatan yang dilaksanakan dalam skema " Enhancing Quality in Higher Education through Guest Lecture Series and Collaborative Community Services" antara Universitas Wahid Hasyim dan Cavite State University adalah kolaborasi pengabdian masyarakat di Usaha Kecil Menengah (UKM) Gubug Lanceng. Kegiatan pengabdian ini bertujuan untuk mengeksplorasi potensi dalam menciptakan produk turunan dari budidaya lebah lanceng. Metode: Aktivitas pengabdian masyarakat dilakukan dengan alur sebagai berikut: (i) identifikasi profil usaha UKM Gubug Lanceng, (ii) penentuan potensi produksi produk turunan dari lebah lanceng, dan (iii) pemberian edukasi kepada UKM Gubug Lanceng terkait potensi produksi produk turunan lebah lanceng. Hasil: Selama pelaksanaan, kegiatan ini berhasil mengumpulkan informasi mengenai profil usaha Gubug Lanceng. Kegiatan layanan masyarakat ini juga mengidentifikasi berbagai produk turunan yang dapat dihasilkan dari budidaya lebah, termasuk madu, propolis, royal jelly, pollen lebah, lilin lebah, dan roti lebah. Selain itu, madu serta produk sampingan lainnya dapat dijadikan bahan baku untuk berbagai produk turunan. Kesimpulan: Edukasi dan sosialiasi yang diberikan mengenai potensi produk turunan ini memberikan wawasan dan informasi penting mengenai berbagai jenis produk yang dapat dihasilkan dari budidaya lebah.
Penyuluhan Titik Kritis Halal pada Proses Produksi Selai Dan Acar di Silan Agrifarm Philipina Maharani, Farikha; Hartati, Indah; Kurniasari, Laeli; Khanifah, Khanifah; Pratama, Fandy Indra; Hidayat, Arief; Buclatin, Willie C; Penaflorida, Veronica P
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.19441

Abstract

Background: Titik kritis kehalalan produk merupakan suatu tahapan produksi yang menjadikan suatu produk menjadi tidak halal. Identifikasi titik kritis halal harus dipahami dan dilaksanakan jika produk akan diajukan sertifikasi halal. Selain pengenalan tentang titik kritis juga dilakukan pengenalan tentang system jaminan produk halal dan manajemen rantai pasok halal. Metode: Tim dosen Unwahas memberikan Edukasi kepada pegawai Silan Agrifarm dan Tim Dosen cavite University tentang Titik kritis halal produk.  bersama antara Tim Dosen Unwahas, dan Pegawai Silan Agrifarm. Hasil: Pegawai di Silan Agrifarm mengetahui pentingnya pengetahuan tentang titik kritis halal produk selai dan acar sehingga mereka tertarik dan menganggap perlu melakukan sertifikasi halal produknya terutama untuk produk – produk yang akan di ekspor ke mancanegara . Kesimpulan: Kegiatan penyuluhan ini mendapat apresiasi yang bagus dan membuat mitra memahami pentingnya mengetahui titik kritis halal sebelum mengajukan sertifikasi halal produknya. Kegiatan berikutnya yang bisa dilakukan adalah pendampingan proses sertifikasi halal produk yang sesuai dengan persyaratan dan peraturan yang berlaku di Negara Philipina.
Co-Authors . Widayat Achmad Wildan Aditya Alfan Marzuki Aisyah Hana Rifiani Aji, Bayu Prasetyo Anggun Titi Nurcahyati Aniq, Nur Anita Dwi Puspitasari Annisa Risdiany Aprilia Putri Sulistianingrum Aqnes Budiarti Ardi, Pradipta Risma Rukma Ari Yuniastuti Arie Setya Putra Arief Hidayat Arifah, Difa Al Ariyani, Sinta Aryanti, Desi Rahma Asari, Yunita Dwi Auviatita, Faeza Azzahra Aulia Hanifa Azzahra Aulia Hanifah Bella Paramaeshela Broto, R. T. D. Wisnu Buclatin, Willie C Chandra Pribadi Chasani, Failasufia Maulida Darmanto Darmanto Darmanto Darmanto Darmanto Darmanto Darmanto Dea Ayu Ade Arisma Deddy Kurniawan Wikanta Deddy Prihadi Devi Endah P. Devi Nisa Hidayati Devina Ingrid A. Devita Hardianti Dewi Susanti Dewi Susanti Dewi, Cindy Aurellia Ratna Dian Risdianto Dita Desti D_Khilyati Diyono Ikhsan Dwi Handayani Dwi Kurnia Indar Dyah Puspa Arum Dyah Yuliana Zulfa Efa Firmania Eflita Yohana Endah Lestari Endah Subekti Ernawati Budi Astuti Fachry Abda El Rahman Fahmi Arifan Faizin, Safaah Nur Farikha Maharani Faris Hermawan, Faris Farizki, Bangkit Fatnawati Nur Hidayah Februana Hutavia Purba Caraka Fifi Kurniasari Fitriani, Dea Syifa fitriyani, Ulfa Fuji Utami Gothicardo, Devano Habib Abdun Nafik Hamid Aqil Hamid Aqil Hani Haswati Hardiyanti Amalia Harianingsih, Harianingsih Hary Sulistyo Hary Sulistyo Hary Sulistyo Hasan, Hasan Haswati, Hani Helmy Purwanto Hendriyanto Hendriyanto Hidayatun Natijah Imam Syafaat Indro Sumantri Irawan, Bei Harira Ismi Yatun Ismiyatul Kholisoh Ismiyatul Kholisoh Ismiyatul Kholisoh Julianto, Mohamad Endy Khanifah Khanifah Khasanah, Vina Nafidzatul Khornia Dwi Lestari Lailatul Firdaus Laeli Kurniasari Laeli Kurniasari Laeli Kurniasari Laeli Kurniasari Laeli Kurniasari Laeli Kurniasari Lailatul Fitriyah Latif, Abdullah Maharani Kusumaningrum Malikah, Anna Irdatul Maria Ulfah Marlina, Lala Adetia Mauluddin, M. Subchan Mauludin, Mochamad Subchan Mega Kasmiyatun Milzam, Muhammad Mira Nurhayani Mochamad Arif Budihardjo Moh Fahrurrozi Moh Fahrurrozi Mohamad Endy Y Yulianto Mohammad Endi Yulianto Mr. Darmanto Muhammad Dzulfikar Muhammad Mufti Azis Munifilia Ekasari Mustagfirin Mustagfirin Mustaghfirin Mustaghfirin Nafik, Habib Abdun Nazaruddin Sinaga Novika Aszyiamilatul Utami Nugroho Widiasmadi Nugroho, Agung Nur Aniq Penaflorida, Veronica P Pratama, Fandy Indra Prihastuti, Putri Putry, Cindyana Renan Subantoro Renan Subantoro Reviana Inda Dwi Suyatno Rita Ade Lasria Pardede Rita Dwi Ratnani Safaah Nurfaizin Salsa Erna Setiawati Sari, Ratmi Rahma Sarmi Sarmi Sekar Apriana Sinta Ariyani Siti Faizatul Mutiqoh Siti Soimah Siti Sudarmiseh Sofa Rohmania Sufrotun Khasanah Supriyadi Supriyadi Sury Widiyanti Suwardiyono Suwardiyono Suwardiyono Suwardiyono Suwarno Suwarno Tabah Priangkoso Tandang Patria Tama Tisa Lazuardy Titis Puspitasari Titis Puspitasari Udin Bahrudin, Udin vifta, rissa laila Vita Paramita Vita Paramita Vita Paramita Wahyudi Budi Sediawan Wahyudi Budi Sediawan Wahyudi Budi Sediawan Wibisono, Enggar Sulistyo Widarti Widarti Wulan Budi Astuti Yance Anas Yapan, Ulfa Fitriyani Zahroh El Baidho Zakiyyatut Darojah Zakka Athoo’ Illah Zulfa, Dyah Yuliana