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All Journal International Journal of Evaluation and Research in Education (IJERE) HAYATI Journal of Biosciences Prosiding Seminar Biologi bionature Jurnal Kedokteran Brawijaya Proceeding International Conference on Global Resource Conservation The Journal of Pure and Applied Chemistry Research AGRIVITA, Journal of Agricultural Science Proceeding of International Conference on Teacher Training and Education Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Scholaria: Jurnal Pendidikan dan Kebudayaan BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Jurnal Penelitian Pendidikan IPA (JPPIPA) BIOEDUKASI Biosfer: Jurnal Pendidikan Biologi Jurnal Mikologi Indonesia Bioedukasi: Jurnal Pendidikan Biologi Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Pembelajaran dan Biologi Nukleus Bio-Inoved : Jurnal Biologi-Inovasi Pendidikan Sains dan Matematika Journal of Biological Science and Education Bioscientist : Jurnal Ilmiah Biologi Proceeding Biology Education Conference Inornatus: Biology Education Journal Science Education and Learning Journal Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Journal of Biological Science and Education Abdinesia: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Hayat Jurnal Pendidikan IPA Indonesia

Utami Sri Hastuti

Universitas Negeri Malang

Author-ID : 278470

Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Pengembangan Media Pembelajaran Booklet Penyuluhan tentang Pembuatan Nata de Melon bagi Masyarakat Petani Yossie Ulfa Nuzalifa; Utami Sri Hastuti; Sueb Sueb
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Vol 4, No 3: MARET 2019
Publisher : Graduate School of Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/jptpp.v4i3.12082

Abstract: Booklet is one of the learning media developed to complement the implementation of non-formal education, especially for extension activities for farmers. The purpose of this development research is to produce a booklet extension about Nata de Melon. The development model used the Hannafin & Peck development model. The booklet is validated by material expert validator, media expert validator and fruit farmers as respondents for legibility test. Data collection techniques is done through questionnaires and analyzed by qualitative and quantitave. The results showed that validation scores booklet by material expert were 94.40%, media expert 98.26% and readability tests conducted with 10 respondents showed a score of 95.33%. Overall the resulting score shows that the validity criteria is very valid, so the booklet extension about Nata de Melon is suitable to be a learning materials media for the fruit farmers.Abstrak: Booklet merupakan salah satu media pembelajaran yang dikembangkan untuk melengkapi pelaksanaan pendidikan non-formal, khususnya untuk kegiatan penyuluhan bagi petani. Tujuan penelitian pengembangan ini yaitu untuk menghasilkan booklet penyuluhan tentang Nata de Melon. Model pengembangan yang digunakan yaitu model pengembangan Hannafin & Peck. Booklet divalidasi oleh validator ahli materi, validator ahli media dan masyarakat petani sebagai responden uji keterbacaan. Teknik pengumpulan data melalui angket dan dianalisis secara kualitatif dan kuantitatif. Hasil penelitian menunjukkan skor validasi booklet oleh ahli materi yaitu 94,40%, ahli media 98,26% dan uji keterbacaan yang dilakukan dengan 10 responden menunjukkan skor 95,33%. Secara keseluruhan, skor yang dihasilkan menunjukkan bahwa kriteria kevalidan booklet termasuk pada kriteria sangat valid sehingga booklet penyuluhan Nata de Melon dinyatakan layak digunakan sebagai media pembelajaran bagi masyarakat petani buah.

PENGEMBANGAN BOOKLET PENYULUHAN “NATA DE PAMELO” BAGI PARA PETANI JERUK PAMELO DI MAGETAN Erna Wijayanti; Fatchur Rohman; Utami Sri Hastuti
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Vol.1, No.5, Mei 2016
Publisher : Graduate School of Universitas Negeri Malang

Pomelo farmers in Magetan do not know the process to make nata from pomelo fruit to increase the economic value of pomelo fruit. One of the effort to increase the knwoledge and skill of pomelo farmers is to develop a non formal education media, such as booklet. The aim of this research is to develop a booklet about how to make nata from pomelo fruit. This research is a development research. The result of this research is a booklet of nata from pomelo fruit had been done.Para petani jeruk pamelo di Magetan belum mengetahui proses membuat nata dari jeruk pamelo untuk meningkatkan nilai ekonomi jeruk pamelo. Salah satu usaha yang dapat dilakukan untuk meningkatkan pengetahuan dan keterampilan para petani jeruk pamelo adalah dengan melalui pengembangan media pendidikan non formal berupa booklet. Penelitian ini bertujuan untuk menghasilkan booklet penyuluhan mengenai nata dari jeruk pamelo. Penelitian ini merupakan penelitian pengembangan. Hasil penelitian ini adalah booklet penyuluhan tentang pembuatan nata dari jeruk pamelo yang telah tersusun.

PENGEMBANGAN BOOKLET PENYULUHAN “NATA DE MATOA” BAGI PARA PETANI BUAH MATOA Mareta Arisswara Edy; Utami Sri Hastuti; Abdul Gofur
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Vol 2, No 7: JULI 2017
Publisher : Graduate School of Universitas Negeri Malang

The education level of the matoa farmer in Sukorejo is low it is caused their lessable to innovate the matoa fruit processing. Matoa fruit can be processed into nata from matoa. The nata process understanding is need the booklet for educational media. This research is a development research. The research is done to develop a booklet about Nata de Matoa. The validation and testing result shows that the booklet is worthy to use and applied for the society.Tingkat pendidikan petani buah matoa di Kecamatan Sukorejo yang rendah menyebabkan mereka kurang mampu melakukan inovasi dalam pengolahan buah matoa. Buah matoa dapat diolah menjadi nata. Salah satu upaya untuk memahami proses pembuatan nata ialah melalui penyusunan media pendidikan nonformal, berupa booklet. Penelitian ini merupakan penelitian pengembangan yang bertujuan untuk mengembangkan booklet penyuluhan pembuatan nata de matoa. Hasil validasi dan uji keterbacaan menunjukkan bahwa booklet layak digunakan dan diterapkan di masyarakat.

Implementasi Booklet Nata Kulit Semangka bagi Petani untuk Meningkatkan Pengetahuan dan Keterampilan Umu Fatonatul Hidayah; Utami Sri Hastuti; Sueb Sueb
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Vol 4, No 7: JULI 2019
Publisher : Graduate School of Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/jptpp.v4i7.12616

Abstract: This research developed a booklet of Nata from watermelon rind to improve farmers’ knowledge and skills. This research was a development research based on the model of Hannafin & Peck (1988). Booklet were implemented through counseling to farmers in the village of Klampisan, Kandangan Subdistrict, Kediri Regency. The results showed that after the extension and training activities there was an increase in knowledge. The average score of the N-gain results is 0.66 and is in the medium category. The results of the t-test show the value of p = 0,000 <0,05, meaning that there is an increase in knowledge about the nata of watermelon peel. Farmers' skills in making nata were assessed using an observation sheet. The average value obtained is 93.7 with a very good category.Abstrak: Penelitian ini mengembangkan Booklet Nata dari Kulit Semangka bagi petani untuk meningkatkan pengetahuan dan keterampilan mereka. Penelitian ini merupakan penelitian pengembangan berdasarkan model Hannafin & Peck (1988). Booklet diimplementasikan melalui penyuluhan kepada para petani di desa Klampisan Kecamatan Kandangan Kabupaten Kediri. Hasil penelitian membuktikan peningkatan pengetahuan terjadi setelah adanya penyuluhan. Skor rata-rata hasil N-gain adalah 0,66 dan masuk dalam kategori sedang. Hasil uji-t menunjukkan nilai p=0,000 <0,05 berarti terdapat peningkatan pengetahuan tentang nata dari kulit semangka. Keterampilan petani dalam membuat nata dinilai dengan menggunakan lembar observasi. Rerata nilai yang diperoleh adalah 93,7 dengan kategori amat baik.

Efektivitas Booklet Nata Labu Air bagi Petani untuk Meningkatkan Keterampilan Rina Kristina Maria; Utami Sri Hastuti; Suhadi Suhadi
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Vol 5, No 4: APRIL 2020
Publisher : Graduate School of Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/jptpp.v5i4.14088

Abstract: Commonly gourd farmers does not graduated from junior high school as their education background, so they does not have an innovation to make a processed food from gourd. One of the efforts to increase the economic value of gourd could be done by skills training for the farmers to make nata from gourd by using booklet. This study aims to (1) develop a counseling bookletsfor the farmers skill training, (2) test the booklets readability, and (3) determine the booklets effectiveness. The validation and readability test results show that the booklet is very valid and suitable to be used for the farmer counseling. The implementation result show that the booklet is very effective to improve the farmersskills in making nata from gourd.Abstrak: Pada umumnya, petani labu air memiliki latar belakang pendidikan formal tidak lulus SMP sehingga mereka tidak memiliki inovasi untuk membuat makanan olahan dari labu air. Salah satu upaya meningkatkan nilai ekonomi labu air sekaligus melatih keterampilan petani, yaitu dengan melakukan kegiatan penyuluhan mengolah labu air menjadi nata dengan bantuan media booklet. Penelitian ini bertujuan untuk (1) mengembangkan booklet penyuluhan, (2) menguji keterbacaan booklet, dan (3) menguji keefektifan booklet. Hasil validasi dan uji keterbacaan menunjukkan bahwa booklet yang telah disusun, sangat valid dan layak digunakan untuk penyuluhan. Hasil implementasi menunjukkan bahwa booklet sangat efektif untuk meningkatkan keterampilan petani dalam membuat nata dari labu air.

Pengembangan Media Belajar Booklet “Pembuatan Nata Sari Buah Jambu Darsono” Herdina Rahma Zalita; Utami Sri Hastuti; Dwi Listyorini
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Vol 3, No 2: FEBRUARI 2018
Publisher : Graduate School of Universitas Negeri Malang

Booklet is one of the learning media prepared for training or counseling for the community. The fruit craftsman community needs a booklet on "Nata de jambu, rich fiber fermented food " to help study the nata from Guava Darsono production. The booklets were prepared based on the experimental research result on "The Effect of Guava Darsono and Varieties and Sugar sorts on Nata Quality Based on the Thickness, Weight and Nata Fiber. The purpose of this study is to produce a booklet about nata from Guava Darsono production. This booklet development model uses the Hannafin & Peck development model. The booklet validator consists of: media expert validator, material expert validator, and 15 person fruit processing craftsman for legibility test respondent. Data collection technique by questionnaire. The research results is a booklet with the title "Nata de jambu, Rich Fiber Fermented Food " has been made. The validator's assessment stated that this booklet is worthy to be used as a learning media for fruit craftsmen.Booklet adalah salah satu media belajar yang disusun untuk keperluan pelatihan atau penyuluhan bagi masyarakat. Masyarakat pengrajin olahan buah membutuhkan booklet tentang “Nata de jambu, makanan fermentasi kaya serat” untuk membantu mempelajari pembuatan nata dari jambu Darsono. Booklet disusun berdasarkan hasil penelitian eksperimen tentang “Pengaruh Varietas Jambu Darsono dan Macam Gula terhadap Kualitas Nata Berdasarkan Tebal, Berat dan Kadar Serat Nata. Tujuan penelitian ini yaitu untuk menghasilkan booklet tentang pembuatan nata dari jambu Darsono. Model pengembangan booklet ini menggunakan model pengembangan Hannafin & Peck. Validator booklet terdiri atas validator ahli media, ahli materi, dan responden yaitu pengrajin olahan buah berjumlah 15 orang untuk uji keterbacaan. Teknik Pengumpulan data dilakukan melalui penyebaran angket. Hasil penelitian ini adalah Booklet dengan judul “Nata de jambu, Makanan Fermentasi Kaya Serat” telah tersusun. Hasil penilaian para validator menyatakan booklet ini layak digunakan sebagai media pembelajaran bagi para pengrajin olahan buah.

Handout Bioteknologi SMK “Pemanfaatan Dami Nangka sebagai Bahan Dasar Pembuatan Nata” Meningkatkan Kemampuan Berpikir Kreatif Siswa Galina Istiqhfarini; Utami Sri Hastuti; Dwi Listyorini
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Vol 4, No 9: SEPTEMBER 2019
Publisher : Graduate School of Universitas Negeri Malang

Abstract: Learning is expected to provide learning experiences to students in order to understand learning material. The contextuality of learning resources and learning media must be improved. Biotechnology Handout "Utilization of Jackfruit Dami as the Baseline for Making Nata" is used to guide students to use learning media. This study aims to determine the effect of handouts on the ability to think creatively. This research is a quasi-experimental design with the pretest-posttest control group design method, using one control class and one treatment class as the research sample. Data analysis uses gain score and independent t-test. Based on the t-test, the Sig value is obtained. 2-tailed (0,000) <0.05. The results of the study prove that the use of handouts can improve students' creative thinking skills.Abstrak: Suatu pembelajaran diharapkan memberikan pengalaman belajar kepada siswa agar dapat memahami materi pembelajaran. Konstekstualitas sumber belajar dan media pembelajaran harus ditingkatkan. Handout Bioteknologi “Pemanfaatan Dami Nangka sebagai Bahan Dasar Pembuatan Nata” digunakan untuk menuntun siswa menggunakan media pembelajaran. Tujuan penelitian ini yaitu mengetahui pengaruh handout terhadap kemampuan berpikir kreatif. Penelitian ini merupakan penelitian Quasi-eksperimental design dengan metode pretest-postest control group design menggunakan satu kelas kontrol dan satu kelas perlakuan sebagai sampel penelitian. Analisis data menggunakan gain score dan uji-t independen Berdasarkan uji-t diperoleh nilai Sig. 2-tailed (0,000) < 0,05. Hasil penelitian membuktikan bahwa penggunaan handout dapat meningkatkan kemampuan berpikir kreatif siswa.

STUDY OF WOOD SAWDUST WITH ADDITION OF PLANTATION WASTES AS A GROWTH MEDIUM ON YIELDS AND QUALITY OF WHITE OYSTER MUSHROOM Imam Mudakir; Utami Sri Hastuti
AGRIVITA, Journal of Agricultural Science Vol 37, No 1 (2015): FEBRUARY
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v37i1.425

The study aimed to investigate the use of wood sawdust as a medium for growth and the optimum addition ratio of plantation wastes that can increase the yields and quality of white oyster mushroom (Pleurotus ostreatus). This research used Completely Randomized Design (CRD) consisting of 7 levels of treatment ratio of wood sawdust and plantation wastes. The data analysis involved one way ANOVA followed by Duncan’s 5%. The results showed that the wood sawdust can be used as growing medium, and the addition of plantation wastes can increase the yields and the quality of white oyster mushroom. The addition of cocoa and coffee wastes with a ratio 25% was the optimum ratio treatment which increased the number of fruiting bodies, caps diameter, production weight, Biologycal Eficiency Ratio (BER) and protein, fats, carbohydrates and fiber content in white oyster mushrooms. It is recommended to be applied because both treatments would increase the yield and quality of white oyster mushroom.

PENGARUH LIMBAH KULIT BUAH KAKAO SEBAGAI CAMPURAN MEDIA TANAM TERHADAP PRODUKTIVITAS DAN KANDUNGAN GIZI JAMUR TIRAM COKLAT (Pleurotus cystidiosus) Imam Mudakir; Utami Sri Hastuti; Fatchur Rohman; Abdul Gofur
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 11, No 1 (2014): Prosiding Seminar Nasional XI Biologi
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract - The development of the plantation sector has increased impact of which waste wood sawdust and cocoa fruit peel. These wastes can cause environmental problems if not treated, but they would be beneficial if they are used as growing media mixture in oyster mushroom cultivation. Growing media (baglog) oyster mushrooms are supported physically and chemically will affect the productivity and nutrient content of oyster mushrooms. The study aims to analyze and assess the effect of the cocoa fruit peel waste as growing media mixture on productivity and nutrient content of brown oyster mushroom (Pleurotus cystidiosus) that has been carried out using a completely randomized design (CRD) with 4 kinds of treatment comparisons sawdust and fruit peel waste cocoa, ie SL0(ratio of 100% wood sawdust and 0% fruit peel waste cocoa)/control, SL1 (ratio of 80% sawdust and 20% fruit peel waste cocoa), SL2 (ratio of 75% sawdust and 25% fruit peel waste cocoa) and SL3 (ratio of 70% sawdust and 30% fruit peel waste cocoa). The research data in the forms of number and weight of fruit body production, as well as protein and fat content of brown oyster mushrooms, were then analyzed by one-way anova and followed by DMRT (Duncan Multiple Range Test) at 5%. The results showed that the use of cacao fruit peel waste by ratio comparison 75% wood sawdust and 25% cacao fruit peel (SL2) is the best to produce the number and weight of fruit body production as well as protein and fat content of brown oyster mushrooms. Therefore, it is recommended to be applied in the cultivation of brown oyster mushroom. Keywords: wood sawdust , growing media, productivity, nutrition, brown mushrooms

Kajian Daya Antagonisme Kapang Trichoderma spp. terhadap Colletotrichum capsici dan Erysiphe cichoracearum Secara In Vitro Dwi Rahmawati; Nurul Yanuarsih; Utami Sri Hastuti
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 15, No 1 (2018): Proceeding Biology Education Conference
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar

Colletotrichum capsici dan Erysiphe cichoracearum are two species pathogenic molds species on cultivation plants especially vegetables plant. The fungus can be controlled by the antagonist molds Trichoderma spp.. This research used Trichoderma viride, T. atroviride, and T. harzianum as antagonist molds. This research was done for: 1) analize the difference antagonism effect of antagonist molds Trichoderma spp. towards pathogenic molds C. capsici dan E. cichoracearum, 2) determine the Trichoderma species that have highest antagonism effect towards C. capsici danE. cichoracearum, 3) examine the antagonism mechanism of Trichoderma spp. towards kapang C. capsicidanE. cichoracearum based on the microscopic observation. The research methods use dual culture method by inoculate the antagonist mold : Trichoderma viride, T. atroviride, and T. harzianum and pathogenic mold, are: C. capsici dan E. Cichoracearumcolony pieceson PDA plate medium in pairs, then incubated on 25o-27oC for 4 x24 hours. Afterwards the antagonism effect of Trichoderma spp. towardsC. capsici andE. cichoracearumwere analyzed quantitative descriptive. The antagonism mechanism observed by Scanning Electron Microscope (SEM). The research results are: 1) there was difference antagonism effect of Trichoderma spp. towards C. capsici dan E. cichoracearum. 2) T. harzianum has the highest antagonism effect towards C. capsici as well as towards E. cichoracearum, 3) The antagonism mechanism of Trichoderma spp. towards C. capsici and E. cichoracearum by are mycoparasitism, the Trichoderma hyphae attach, penetrate, and coiling the C. capsici andE. cichoracearum hyphae

Co-Authors Abdini, Aulia Abdul Fattah Noor Abdul Ghofur Abdul Gofur Abdul Gofur Abdul Gofur Abdul Gofur Agung Witjoro Ahmad Najib Ajeng Daniarsih Ali Mustofa Ana Syarifatun Nisa Anggia Oktantia Anindya Nirmala Permata Arif Rahman Arini Zahrotun Nasichah Ary Maf’ula Asna, Putri Moortiyani Al Aswal Salewangeng Aziz Tanama Balqis Balqis Betty Lukiati Chandra Kirana Chandra Kirana Chandra Kirana Choirunnisa, Hesti Nur Chomisatut Thoyibah Dina Istia’nah Dwi Listyorini Dwi Rahmawati Dwi Rahmawati Dwi Rakhmawati Dwi Rakhmawati Endang Suarsini Erna Wijayanti Faiza Nur Imawati Ningsih Fatchur Rohman Fatchur Rohman Fatchur Rohman Febriani Sarwendah Asri Nugraheni Febriani Sarwendah Asri Nugraheni Fitri, Rizka Diah Fitria Maulita Fitria Maulita Frida Kunti Setiowati Galina Istiqhfarini Gani, Abdul Rasyid Fakhrun Hadi Suwono Hamidah, Rodiah Amin Hanzen, W.F Edi Hendra Susanto Henny Nurul Khasanah Henny Nurul Khasanah Henny Nurul Khasanah Herawati Susilo Herdina Rahma Zalita Hesti Nur Choirunnisa Ibrohim Imam Mudakir Indah Sari Dewi Indriana Rahmawati Indriana Rahmawati Indriana Rahmawati Intan Rezki Kurniasari Istamar Syamsuri Izzalqurny, Tomy Rizky Izzatinnisa’ Izzatinnisa’ Khusnul Khotimah Kuniasari, Intan Rezki La Arlan Labibah, Sylvana Bilqis Lely Hermawati Linda Hapsari Linda Hapsari M. Ainur Yaqin M. Amin M. Nidhamul Maulana Mafluhah, Luluk Rofiatul Mahesti, Tika Maknuna, Durrotul Mareta Arisswara Edy Mariyanti Mariyanti Mashuri Saputra Mastika, Laily Maghfiro Kamil Maya Firdausi Prayudhani Muhammad Andry Prio Utomo Muhammad Syamsussabri Murni Sapta Sari Natalia Rosa Keliat Naufal Wima Al Fahri Ningsih, Husdiani Nugraheni, Febriani Sarwendah Asri Nursyahbani Saraha Nurul Yanuarsih Nuzalifa, Yossie Ulfa Otavia Dewi Permata Ika Hidayati Pratama, Ade Wahyu Pratama, Aris Yudha Puspitasari, Dela Reni Putri M. Al Asna Putri Moortiyani Al Asna Qorry Aulya Rohmana Rahel Natalia Saragih Munthe Rahmadyah Kusuma Putri Ria Yustika Sari Ria Yustika Sari Ria Yustika Sari Rina Kristina Maria Rizky, Mirza Yanuar Rofiqoh Lailatul Fitriyah Rozana, Kennis Safrudin M. Abidin Saidil Mursali Saidil Mursali Sari, Ria Yustika Siti Aisaroh Siti Annisaa'ul Kariimah Siti Hartina Pratiwi Siti Zubaidah Siti Zubaidah Sitoresmi Prabaningtyas Sri Rahayu Lestari Sueb Sugeng Handiyanto Sugi Hartono Suhadi Suhadi Sulisetijono Sulisetijono Sundari, Syifa Syafitri, Nur Laila Umi Lestari Umu Fatonatul Hidayah W. F. Edi Hanzen W.F Edi Hanzen Wa Ode Nurhawa Yahmi Ira Setyaningrum Yessi Hermawati Yesy Maulina Nadhifah Yheni Sapitri Yulia Venicreata Dipu Yulia Venicreata Dipu Yunita Putri Irsadul Ummah Yunita Rakhmawati Zahida, Nadila Sekar

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