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All Journal Jurnal Kebijakan Publik Jurnal Ilmu Sosial dan Humaniora Jurnal Pariwisata Pesona Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Journal of Economic, Bussines and Accounting (COSTING) eCo-Buss Management Studies and Entrepreneurship Journal (MSEJ) Madaniya International Journal Of Science, Technology & Management (IJSTM) International Journal of Educational Research and Social Sciences (IJERSC) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Bisnis Net : Jurnal Ekonomi dan Bisnis Jurnal Ilmiah Wahana Pendidikan International Journal of Community Service EKONOMIKA45 Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi Economic Reviews Journal Jurnal Ilmu Administrasi Negara International Journal of Science and Environment Journal of Artificial Intelligence and Digital Business Journal of Business on Hospitality and Tourism JAMPARING: Jurnal Akuntansi Manajemen Pariwisata dan Pembelajaran Konseling Taawun: Jurnal Pengabdian kepada Masyarakat
Mariaty Ibrahim
Universitas Riau
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Other

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KUALITAS PELAYANAN PRAMUWISATA DI OBJEK WISATA DANAU BUATAN RUMBAI PESISIR KOTA PEKANBARU Salsabila Putri Suhendra; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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ABSTRACT Pekanbaru has the opportunity to become a leading destination that can be further developed, because since 2019 and 2022 tourists have continued to increase coming to the city of Pekanbaru. There are also many tourist objects in the city of Pekanbaru, one of which is in the Rumbai sub-district, the Rumbai Coastal Artificial Lake Tourism Object in Pekanbaru City. This study aims to determine the Quality of Tour Guide Services at the Rumbai Coastal Artificial Lake Tourism Object in Pekanbaru City, based on the research that has been done, this research uses a qualitative method. The subject of this research is the Tourism Object of the Coastal Rumbai Artificial Lake in Pekanbaru City. Data collection was carried out by means of documentation studies, observations, interviews, questionnaires and documents. The results showed that the quality of the Artificial Lake Rumbai Coastal Tourism Object in Pekanbaru City is 4, namely: Assurance, Responsiveness, Reliability and Empathy owned by the Artificial Lake Tourism Object are in a pretty good category. Keywords: Quality of Tour Guide Service, Artificial Lake TourismAbstract
IMPLEMENTATION OF PERSONAL HYGIENE KITCHEN CREW ON FOOD AND BEVERAGE PRODUCTS AT LABERSA TOBA HOTEL AND CONVENTION CENTER BALIGE Indah Suryani Fajari N; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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ABSTRACT Apart from having to have good food quality, the application of hygiene in the field of food and beverage products must of course be applied to kitchen employees. Personal hygiene for good workers is one of the important things needed to keep food products safe from bacterial contamination. In this study, researchers used a qualitative descriptive method. The research subjects in this study were all Food and Beverage Product employees, totaling 20 people consisting of: Executive Chef, Jr. Sous Chef, Demi Chef, Chef De Partie, Cook, and Cook Helper who are involved in and related to procedures for implementing personal hygiene kitchen crew for Food and Beverage Products at Labersa Toba Hotel and Convention Center Balige. Then, the method of data collection is Observation, Interview, and Documentation. The results showed that the Implementation of Kitchen Crew Personal Hygiene in Food and Beverage Products at the Labersa Toba Hotel and Convention Center Balige had been implemented quite well and was in accordance with the Standard Operating Procedures that had been made by the hotel. However, there are still a number of Kitchen Crews who have not complied with and implemented the Standard Operating Procedures that have been made by the Hotel as they should. Keywords : Personal Hygiene, Food and Beverage Products, Kitchen Crew
PROMOTION OF TOUR & TRAVEL SERVICES AT PT. JAYA UTAMA WISATA IN SOLOK CITY WEST SUMATRA PROVINCE Nabila Audrey Sylindra; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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ABSTRACT The implementation of promotions from the Travel Agent is to motivate as many pThe implementation of promotions from the Travel Bureau is to motivate as many people as possible to make purchases of sales products as well as to highlight the company's various products and attract public attention to the company's services. This research aims to find out the promotions carried out by PT Jaya Utama Wisata Tour & Travel so that they can develop and advance in achieving the target market and to find out the obstacles or obstacles in selling sales products. This study uses a qualitative method with a descriptive approach to describe and display the existing conditions at a research site by collecting data and information obtained directly from the field. The key informants in this study are the Main Director, Staff and Customers from PT. Jaya Utama Wisata Tour & Travel. In this study, the data collection techniques used were interviews, observation and documentation. From this research it can be seen that the promotion of services carried out by PT. Jaya Utama Wisata Tour & Travel is advertising, sales promotion, personal selling, direct marketing, public relations and word of mouth. Of all the promotions carried out, word of mouth is the promotion that has the most influence on product sales and purchases. But do not rule out that other promotions carried out will also affect the sales products they offer. Keywords: Travel Agent, Promotion, PT. Jaya Utama Wisata Tour & Travel
PELAKSANAAN TUGAS LAUNDRY SECTION DI HOUSEKEEPING DEPARTMENT THE ZURI HOTEL DUMAI Nurul Fadillah; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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ABSTRACT Execution of tasks is a way or steps so that the implementation of work is easy and smooth. In a hotel it is very important to pay attention to the processor for carrying out the laundry section tasks that will be carried out. This study aims to find out how important the attention of hotel management is in carrying out laundry section duties, SOP for washing and servicing hotel guest clothes aand guest clothing services taken from sources processed by the author (2022) in the laundry section housekeeping department The Zuri Hotel Dumai. Data collected using interview techniques, observation and documentation. Based on the research, it was found from the interview results that the implementation of the laundry section duties in the housekeeping department at The Zuri Hotel Dumai can be said to be quite good because there are still those who do not or are not in accordance with predetermined procedures. Keywords: Execution Of Tasks, Laundry Section, Housekeeping Department, The Zuri Hotel Dumai
PENANGANAN COMPLAINT OLEH WAITERS DI CAFÉ HARRIS RESORT WATERFRONT BATAM Deswita Kezia Sitompul; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

Hotel is one of the tourism industry businesses that prioritizes professional service. The quality of appropriate facilities and services is the main thing that is seen by guests who stay. Therefore, every hotel property always updates the service standards and existing facilities. With this, guests who stay overnight will not give complaints. HARRIS Resort Waterfront Batam is a 4-star hotel that always provides innovation and the best service. Harris Café is part of the HARRIS Resort Waterfront Batam which is under the auspices of the Food and Beverage service department which is one of the parts that play a role in providing services. Harris Café is a part that cannot be separated from guest complaints. This is due to the lack of responsiveness of the waiter to the problems experienced by guests. By using the 4 indicators Hear Them out, Empathize, apologize, and Taking proper action and follow up the waiter is expected to be able to handle guest complaints using these indicators. The results of the study show that the waiter has implemented the HEAT method by listening carefully to guest complaints, and empathizing with what the guest is experiencing. The waitress also apologizes and takes further action in handling the guest's complaint. Keywords: Complaints, Waiters
RESTAURANT COMPLETENESS EQUIPMENT STANDARD AT THE FOOD AND BEVERAGE SERVICE DEPARTMENT AT HARRIS HOTEL BATAM CENTER Ribka Br Napitupulu; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

Hotel is a company engaged in the field of services or services and uses part or all of the building to provide lodging, food and beverage services and other supporting services. Hotels are also one of the facilities that can support the progress of tourism in a place. Especially the hotel industry in the Riau Archipelago Province, namely Batam City. Batam City has star hotels, one of which is a four-star hotel, Harris Hotel Batam Center. Harris Hotel Batam Center has physical facilities, one of which is a restaurant, where as is known the second largest revenue in a hotel comes from selling food and beverages operating in a restaurant. A good restaurant does not only provide food and drinks but also must have a proper standard of tableware, complete with equipment such as Chinaware, Silverware, Glassware, Linen and Furniture. Without standard equipment completeness in a restaurant, it will hinder operational activities in it. Therefore, a restaurant needs to improve the standard of completeness of the equipment in it and can help the production process properly and correctly. Therefore, this study aims to find out how the completeness of Harris Café restaurant equipment is standard. This study uses qualitative methods to analyze problems based on data collection techniques in the form of observation, interviews, and documentation. Based on the results of the research that has been done, for the whole of the results of the interviews and observation of the documentation, it is said that the standard of completeness of equipment at the Harris Café restaurant is in accordance with the standard of completeness of restaurant equipment. Keywords: Standard, Equipment Completeness, Restaurant
PERENCANAAN PAKET UMRAH PADA PT. PENJURU WISATA NEGERI DI PEKANBARU Suci Ramadhani Syafitri; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

Making an Umrah package requires planning, this planning involves calculations, considerations and estimates. In preparing an Umrah package plan, an interesting object must be selected as an attraction to encourage buyers of the Umrah package. This study aims to determine the stages of Umrah package planning at PT. Penjuru Wisata Negeri in Pekanbaru. From this research it can be seen that the planning factors carried out by PT. Penjuru Wisata Negeri are the purpose of the trip, prepared destinations, length of stay, costumer budget, accomodataion desired, travel documents. This study uses a qualitative method with a descriptive approach to describe and display the existing conditions at a research site by collecting data and information obtained directly from the field. The key informants in this study are Operational Managers, Branch Managers, Administrative Staff. Data collection techniques used are literature studies, interviews, observation, and documentation. Based on the research results, it can be concluded that planning factors are still an obstacle for PT. Penjuru Wisata Negeri is a costumer budget factor. This is due to differences in accommodation and transportation rates after the Covid-19 pandemic. Keywords: planning, umrah packages, travel.
FASILITAS WISATA DI DESTINASI WISATA NGARAI SIANOK KECAMATAN GUGUK PANJANG KOTA BUKITTINGGI SUMATERA BARAT Nazhirul Rifqi Alnev; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

ABSTRACT This study aims to get to know the tourist facilities in the Sianok canyon tourist destination, Guguk Panjang sub-district, Bukittinggi city, West Sumatra. Main facilities, Supporting Facilities and supporting facilities. This study uses a qualitative method with a descriptive approach to describe and explain the situation that occurs by collecting data and information in the field. The key informants in this study were the Ngarai Sianok Pokdarwis Management, the Head of RT Ngarai Sianok and Visitors. In this study, the data collection techniques used were interviews, observation and documentation. Based on the results of the study it can be concluded that the condition of the facilities available at the Sianok Canyon Tourism Object is quite good, however there are several facilities that are not optimally maintained due to the lack of managed facilities and lack of maintenance related to cleanliness from the manager such as canteens, toilets, prayer rooms and information centers. Keywords : Facilities, Sianok Canyon Bukittinggi
MEKANISME KERJA ROOM ATTENDANT THE ZURI HOTEL PEKANBARU Azis Riduansyah; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

ABSTRACT The working mechanism is a work procedure that has been determined with the aim of making it easier to work on and have the same work result in accordance with a predetermined barometer. In a hotel, housekeeping plays an important role in maintaining the hotel’s reputation, especially room attendants because hotels are synonymous with rooms that are kept clean, comfortable, beauty of rooms are important values for a guest who wants to stay. This study aims to find out the arrangement of work mechanism by management, the operational procedures of a room attendant in making and maintaining a room (make up room) starting with the preparation of the room attendant before starting work (Preparation), priority of makeup room, make up room procedure, and criteria the result of good room attendant work, and room attendant constraints in working with references, namely the book from Rumekso (2002) in the Housekeeping Departement of The Zuri Hotel Pekanbaru. All the data needed for the authors were collected by observation, interviews and documentations techniques. Based on the results of research on the working mechanism of room attendants at The Zuri Hotel Pekanbaru it is said to be good because there are things that are very systematically planned but there are things that are still being improved for management with predetermined procedures. Keywords: Implementation of Tasks, Room Attendant, Room Guest, The Zuri Hotel Pekanbaru
PARIWISATA BERKELANJUTAN PADA DANAU TIMBANG BUNGA PENGANTIN DESA SUNGAI SORIK KABUPATEN KUANTAN SINGINGI PROVINSI RIAU Meyliza Mutia Syapwi; Mariaty Ibrahim
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi I Januari - Juni 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

The Tourism Object of Lake Timbang Bunga Pengantin is a tourist destination located in Sungai Sorik Village, Kuantan Hilir District, Kuantan Singingi Regency. The lake which has an area of 15 hectares is managed by BUMDES Aur Kuning in the form of a langang by the government of Sungai Sorik Village. In its management, BUMDES has several problems, namely in planning the lack of local community participation, promotions that are still only micro, insufficient budget, and the existence of the Covid-19 pandemic which has forced several events to be stopped. The purpose of this study is to determine the management of sustainable tourism on Lake Timbang Bunga Bride in Sungai Sorik Village, Kuantan Singingi Regency, as well as the inhibiting factors and supporting factors for sustainable tourism on the Lake Timbang Bunga Pengantin in Sungai Sorik Village, Kuantan Singingi Regency. The theoretical concept used in this study is the concept of Sustainable Tourism and 1 Made Adi Kampama 2017. The method used by researchers in this study is qualitative, and researchers conduct interviews, observations, and documentation in carrying out data collection techniques. The results obtained in this study are that the management carried out by BUMDES Aur Kuning has carried out performance according to the indicators set by the researchers, but in some cases there are still obstacles experienced by BUMDES, so that the management carried out is still not optimal. Keywords: Management, Sustainable Tourism, Lake Timbang Bunga Pengantin
Co-Authors ', Risdayanti Abd. Rasyid Syamsuri Abdi Ramagiri Abdilah, Rizki Utmah Abian " Abu Rizal Achmad Noerkhaerin Putra Ade Fernando Ade Noviyanti Ananda Adella Puspita Sari Afida, Fina Nailul Ahmad Bansyar Ahmad Irvan, Ahmad Ahmad, Rummana Zahara Ailen Safitri Akbar, Fauzan Alberto Brando, Alberto Alvino, Rahmat Amalia Firez Amelia Fitri Ana Putri Sianipar Analis Eryani Ananto, Osman Andi M Rifiyan Andri Sulistyani Anisa Cahya Ningrum Anita Sari Anne Khairani Apri Dahlius Aprilia, Novi Ardi Saputra Ardianto ' Ari Arianda, Ari Arna Kartika Arum Puspita Rina Astari, Khairani Asyifa, Nurul Asyuni, Nila Ataya Hanna Nursillam S Augustin, Jeneva Aulia, Yusuf Awalia Rahmawati Azis Riduansyah Badia Purnamawanto Bella Sri Novita Br Sitorus, Lamria Meliani Nopita Budi Sulistyo Hari Andini Chintia Lara Kharyono Cindy Shenora Citra Suwarno Damanik, Arnold Daulay, Siti Aisyah Br. Defi Nafalia Hutapea Delia Putri Lestari, Delia Putri Derliana Siregar Desi Yuliana Desri Gustiarni Desta Afriani Desty Saputri Deswita Kezia Sitompul Devi Herlina Margareta Dhinda Indri Rahmadani Dialson Paulus Dian Puspita Sari Dina Lestari Doni Zuhri Suntago Dwi Yudi Pranata Dwika Rahmadina Putri Efendi, Bogi Hilman Ega Rahmatul Khair Eka Fitriani Eko Syafputro Elma Gusti Elni Ramadani Elwida, Liza Endang Sutrisna Eriyanto " Ernalko " Esrawati, Lidya Etika, Etika Eventina Sitorus Evi Andri Yani Fadel Muhammad Fadli, Mashur Fani Purwati, Fani Fanny Aulia Putri, Fanny Aulia Fatimah " Fauzana, Wulan Febri, Arinal Ferdian, Simon Faris Fia Aangraini Firdaus Yusrizal Fitria Sari Fransiska Sihotang Gultom, Ryanson Christian Guntur Rahmat Putra Gusniati Puteri Gusri Ermila Gustina Irmayanti Navili Gustina, Arosa Gustina, Rosa Guta, Rafiqa Risfiana Haby Frisco Hamzah Fansuri Handayani, Pebri Hanna Sitompul Hapsary, Rifka Afifa Hariati " Harmiko " Hayati, Maikel Hayatul Fuad Herikson H Simbolon, Herikson H Heriyana ' Herman Syaputra Hesti Norfadillah Hidayat Ricki Hutapea, Defi Nafalia Ika Dian Aruna Indah Salsabila Syah Indah Suryani Fajari N Indiana Jones Intan Nurafni Iqbal Satria Ananda Irfan Aulia Zamsy Jayanti Pramitari Kasmiruddin Kasmiruddin Kasmiruddin, Kasmiruddin Kasmirudin, Kasmirudin Khoirun Nisaq Khoyrika Makharoni Makharoni Kristina Sihotang Laila Ramadhana Laila Ramadhana, Laila Laksono Trisnantoro Lamria Meliani Nopita Br Sitorus Larasati, Arum Dwi lda Firdaus Lie Othman Lie Othman Linda Sarah Liza Elwida M. Nazarudin Syah M. Salman Alfarisi, M. Salman Madha Lela Mandataris MARIA BINTANG Marpaung, Santa Gasari Martina, Elti Marzuki, Ali Asraf Meishafa, Khaila Menda Aulia Sari Merlia Triyana Putri Meyliza Mutia Syapwi Meyzi Heriyanto Muhammad Ari Sumitra Muhammad Fajar Muhammad Farhan Muhammad Wahyudi Sembiring Muhammad Zaki Muhardi ", Muhardi Munadi Munadi Munadi, Chairul Murdiansyah " Musadad Musadad Musadad Musadad Nabila Audrey Sylindra Nadila Rahmadani Nainggolan, Maria .V. Najlani Syamsuddin Nanda, Sulvia Naomi D Simamora Nazhirul Rifqi Alnev Netashah, Netashah Nia Widi Astuti Ningrum, Anisa Cahya Ningsih, Silviya Nola Veronica Lestari Nova Diana Nova, Aulia Novenia, Yeyen Nst, Ade Khofifah Nur Aisyah Nurfitriana ", Nurfitriana Nurhaliza " Nurhayati Patio Pangaribuan Nurita, Riau Nurul Fadillah Nurul Haflah Nurzanah " Okta Karneli, Okta Oktari, Vivi Kumala Oldemar " Osman Ananto Pakpahan, Yola Ekklesia Patrick Joshua Hutapea Perdana, Chaesar Sauqy Prambudi, Yogi Prastika Meilany Pratama, Riski Putra Puspanegara, Enrica Seavina Putra, Dawendra Putri Setia Pamungkas Putri, Ayu Mardiah Putri, Saima Puty Chairunnisa Rafika Eris Rafki Priandani Maizir, Rafki Priandani Rahma Fauziah Rahmadhani, Sherina Suci Rahman Saputra Rahmi, Hidayatur Raja Julian Lovianda Ramadhan, Nugraha Ramadhani, Salhira Rani Desmawita Rani, Adhisty Muthia Ranne Hidayatika Ramfineli, Ranne Hidayatika Ranti Fellia Anzani Ratna Sari Pratiwi Reinaldi Irvan Resma Astuti Angesti Rahayu Reyna Syahanaz Reza, Nadia Ribka Br Napitupulu Riki Darminto, Riki Rimbun Budiman Rina Chesia Megaria Rinauman, Arezky Ringgo Eldapi Yozani Rini Saputri Ririn Wahyutri Risfan Pratama Riska Ismawanti Riska Novita Basuki Rissayana Rissayana Rizka Yulia Putri Rossy, Tiur Novi Roy Parto Purba Rudi Putra RUDI SOFYAN Ruliadi Krisna Ruzikna Ruzikna Ruzikna, Ruzikna Ryan Anugrah Pratiwi Saepul Ulum Safas, Rahmat Saiman Pakpahan Sakinah " Salsabila Putri Suhendra Saputra, Arif Reza Ady Saputra, Nur Syawala Sari, Intan Ayu Ovia Sari, Syafira Permata Sembiring, Edi Gia Gunanta Ras Septianingsih, Yola Gress Sera Prasetya Shabrina, Salsabila Shafwati " Silvia Okta Dumyati Silviana Savitri Silviya Ningsih Sitanggang, Paskaria Martiana Siti Fatimah Siti Hastuti Siti Rahayu SRI RAHAYU Stephanie, Misye Suci Permata Hati Suci Ramadhani Syafitri Suheri Tanjung, Suheri Sundari " Suryalena Suryalena Suryalena, Suryalena Swandono Sinaga Syafifah, Nurul Putri Syafri Yusman Syahanaz, Reyna Syarinah Sianipar Syofiatul Safitri Tanjung, Abdurrahman Tasya Siti Aulia Tasya Sitompul Tasya Vivaldie Tedi Andika Teteh Muliajati Teti Ernawati Tia Monika Tias Windarti Titania Novriza Aurelli M Tiur Novi Rossy Tualang, Wy’ Akcdio Farub Ulfa Desti Youlanda Ulina, Sri Utama, Ade Verina Greselda br. Simbolon Wijaya, Fanny Winda Anastasya Windari Ade Fransiska Winna Amelian Wernanda Wulan Fitri Yeni Yanti, Gita Anjari Yella Febriona Yen Syafitri Yesi Rahmadani Yesicha, Chelsy Yeyen Novenia Yulia, Nur Arini Yuliana Sartika Yumni, Cindi Ulfa Yuni Rahayu Yuni Rahma Ayu Yunisha, Welda Zacky Faluti, M. Zanuba Khalila Zikra Aditya Rifqi Zulfia, Vioza Nurul