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All Journal Jurnal Ilmiah Mahasiswa Veteriner Proceeding Simposium Nasional Kelautan dan Perikanan The International Journal of Tropical Veterinary and Biomedical Research Jurnal Medika Veterinaria
Rastina Rastina
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Journal : Jurnal Medika Veterinaria

 1 
12. Additional Effect Of Soybean Waste Probiotic And Palm Kernel Fermented With Aspergillus Niger (Akbis Prob) On The Growth Of Boiler Bone Nurliana Nurliana; Aprilia Tanjung; Mustafa Sabri; Dian Masyitah; Muhammad Jalaluddin; Rastina Rastina
Jurnal Medika Veterinaria Vol 13, No 1 (2019): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v13i1.4116

Abstract

This study aimed to determine the bone growth of broiler chickens fed with additional probiotic Aspergillusniger (AKBIS Prob). The organ taken was the femur bone. A total of 24 broiler chickens reared with additional feed on 4 treatments and 3 repetitions with a combination of additional feed namely P0 (commercial feed), P1 (commercial feed and 2% AKBIS Prob), P2 (commercial feed and 4% AKBIS Prob) and P3 ( commercial feed and 6% AKBIS Prob). The sampling of the femur bone was carried out on chicken 21 and 35 days old and observed histologically after stained with hematoxylin-eosin (HE). The results showed from the examination of macroscopic growth that the femur growth increased more at the age of 35 days compared to the age of 21 days in the treatment group P1, P2 and P3 who were given probiotic Apergillusniger (AKBIS Prob) where the amount of Ca and P required for growth can be fulfilled. On microscopic examination, the measurement parameters were the number of active osteoblasts and osteoblast that looked more passive on the 35th day of treatment, compared to the age of 21 days. While the number of osteoclasts was more at age 21 than at age of 35 days in the treatment group who were given probiotic Aspergillusniger (AKBIS Prob)as additional food.
11. Study of Beef Consumer Consideration Based On the Concept of Halal and Economic Factors in Butchery of Lambaro, Aceh Besar Fuji Nuhraini; Teuku Reza Ferasyi; Rastina Rastina; Ismail Ismail; Nurliana Nurliana; Razali Razali
Jurnal Medika Veterinaria Vol 12, No 1 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i1.4115

Abstract

This study was aimed to determine the basic consideration of consumers based on halal and economic factors in beef markets (butchery) at Lambaro, Aceh Besar. A survey approach was used in this research through interview of respondents using structured questionnaire. The respondents were selected randomly from consumers purchased beef. The criteria of respondents were Muslim, aged≥ 20 years and purchased beef in the study location. The data obtained were analyzed descriptively. A number of 90 respondents were interviewed in this survey. The results showed that most of the consumers concerned about the halal aspect. Furthermore, a number of consumers stated that they expect for halal certificate available on the butchery. This is intended to increase consumer’s confidence on halal status of beef. Then, the economic factor also influenced the consumer’s choice for halal beef.
13. Total Microbial Contamination Are Added To Meat Curry Leaf Extract (Murraya Koenigii) The Concentration And Old Storage Different Rastina Rastina; Hanisah Hanisah; Rosmaidar Rosmaidar; Razali Razali; T. Armansyah TR; Sri Wahyuni
Jurnal Medika Veterinaria Vol 13, No 1 (2019): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v13i1.4271

Abstract

This research aim to study the effect of curry leavesaddition in extracts form with different concentration and storage time to the total microbes on fresh beef. This study use beef sample obtained from Lambaro Market Aceh Besar. The sample was divided into 36 sections, each wieght 25 grams and curry leaf extracts add with 0%, 25% and 50%concentrations, and were stored at 4-10oC. Microbiological examination of beef using pour plate method. Observations were made every 3 days in day 0, 3, 6 and 9. Measured parameters is total bacteria (CFU / gr). Data processing is using analysis of variance and the significantly different results tested with Duncan Test. Observation total of microbes on day 0 the concentration of 0% (without the addition of curry leaf extract), 25% and 50% was 2.7 x 102 CFU / gr, 2.2 x102 CFU / gr and 6.8 x101. It still can be consumed because it is still below the safety zone1x104 CFU / gr accordance with SNI 01-6366-2000 (SNI 2008). Meanwhile the observations at 0% concentration after 3 days already exceeded the standard of SNI 4.2 x106 cfu / gr. Meat with 50% curry leaf extract addition is still safe to eat up to day 9. Interaction effect between the concentration and the curry leaf extract addition and storage timeto the total microbe is not significantly different (P 0.01). Curry leaf extract addition and storage time factors is very significant (P 0.01) to the total microbes. These results indicated that curry leaf effective  into a preservative against fresh meat.
16. The Effect of Indigofera sp. Leaf on the Protein Level of Rabbit Meat (Orictolagus sp) Yuza Al Iqwal; Rastina Rastina; Abdul Harris; T. Reza Ferasyi; Al Azhar; Muslim Akmal
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4272

Abstract

This study aimed to determine the effect of Indigofera sp. leaf to increase protein content of rabbit meat (Origtolagus sp). This study used a complete randomized design, consisted of 3 treatments and 3 replications. The samples were nine local male rabbits aged two months. P0 was control group which was given commercial feed, P1 was given 80% commercial feed and 20% Indigofera sp. pellet leaf, and P2 was given 70% commercial feed and 30%  Indigofera sp. pellet leaf. The feeding and drinking was conducted at 07:00 to 08:00 am and at 04:00 to 05:00 pm ad libitum. Protein content was measured using Kjeldahl method after eight weeks of treatments. The data was analyzed using Analysis of Variance (ANOVA) with SPSS v16.0 for Windows. The results showed that mean value (±SD) of meat protein for P0, P1 and P2 were 18.79+0.81%, 19.40+0.33% and 20.88+0.74%, respectively. We can conclude that the leaves of Indigofera sp. was highly significant (P0,01) in increasing protein level of rabbit meat at a concentration of 30%.
21. Physical Quality and Organoleptik of Beef Added with Curry Leaf (Murraya koenigii) Infuse Baida Murliana; Rastina Rastina; Ismail Ismail; Nurliana Nurliana; T. Armansyah TR; Dwinna Aliza
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4232

Abstract

The aims of this research were to compare the physical charateristic of meat with or without the addition of curry leaf and to find out the organoleptic of meat added with curry leaf. This research used complex randomized design method. 500 grams beef sample were cut into square-shape at 2x2x2 cm  and divide into 3 groups and  then added a curry leaf infuse with different concentration of 0%, 25%, and 50%. Then, the meat was boiled at 70-80oC for 45 minutes. The parameters observed were pH, water holding capacity, cooking loss, and organoleptic (colour, taste, and aroma). The result showed that the use of curry leaf infuse in various concentration did not have significant effect on pH, water holding capacity, and cooking lost, but significantly effect (P0,05) on organoleptic value. Fresh meat that was added the curry leaf infuse 50% was well-liked for the colour, taste, and aroma  compare to the meat without the addition of curry leaf infuse.
17. Effect of Fermented Moringa leaf (Moringa oleifera) powder in Feed To Increase Broiler Carcass Weight Feri Hardiansah Manihuruk; Ismail Ismail; Rastina Rastina; Razali Razali; Mustafa Sabri; Zuhrawati Zuhrawati; Muhammad Jalaluddin
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4274

Abstract

This study aimed to determine the effect of fermented kelor leaves (Moringa oleifera) flour as additive in animal feed to increase the weight of boiler carcass. The samples used were 28 DOC strain Cobb CP-707 aged 1 day. This study was conducted using one way pattern complete randomized design with 4 treatments and 7 replications. Control group (P0) was fed with commercial feed; P1 was given 5% fermented kelor leaves flour;  P2 was given 7,5% fermented kelor leaves flour; and P3 was given 10% concentration of fermented kelor leaves flour. Feed replacement was conducted on 08.00 am and 5.00 pm everyday, and water was given ad libitum. Chemical content of flour before and after fermented was analyzed at Research Centre of Biotechnology and Biological Resources, IPB. Body weight measurement was carried out at Veterinary Public Health Laboratorium. Data were analyzed using ANOVA with SPSS 16.0. Mean value (±SD) of carcass weight for P0, P1, P2, and P3 were 938,71±180,83, 1011,86±101,64, 1010,71±126,69, and 907,43±190,35, respectively. This study showed that adddition of fermented kelor leaves flour for 21 days did not affect (P0,05) the weight of broilers carcass.
1. Estimation of Dog Population and Owner Knowledge Toward Rabies Risk of Dog in Padang Ganting Sub-district Taufikah Rahmah; T Reza Ferasyi; Razali Razali; Muhammad Hambal; Rastina Rastina; Rusli Rusli
Jurnal Medika Veterinaria Vol 11, No 1 (2017): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v11i1.4065

Abstract

The aim of this research was to calculate an estimated population of dogs, dog population ratio comparison against their area, the household, the number of owners, and the gender as well as to find out the level of knowledge towards risk of rabies to dog owners at Jorong in Padang Ganting Sub-district. The respondents were the people at 4 jorong Padang Ganting Sub-district who kept the dogs at home and willing to be interviewed. This research was conducted in the form of field surveys. Data was collected by interviewing people who rose the dogs using a form and a structured questionnaire. Data retrieval was composed of secondary and primary data. Secondary data was taken from the animal husbandry and fisheries at Tanah Datar district. Data were analyzed using descriptive methods. The results showed that the population of dogs at 4 ellipse were the ellipse Koto Gadang Hilir, Koto Alam, Koto Gadang, Rajo Dani were 140, 117, 124, 115. There were any differences between the number of households with dog owners, the number of households with dogs, the number of dogs with owners dogs, and area with dogs, male and female dogs, a male dog with dog owners, a female dog with dog owners. Respondents generally maintained more than one dog with rearing cages. The purpose of maintenance dog was a hunting dog and gave the vaccination. From this research, also known the knowledge of the owner to the risk of rabies at Padang Ganting Sub-district and good in categories
Co-Authors . Darniati Abd. Rasyid Syamsuri Abdul Haris Abdul Harris Adek Rizky Afrida Ahmad Faizal ainun naim Akbar Tahir Al Azhar Amiruddin . Aprilia Tanjung Aulia Malik Fajar aulia ulfizar Ayu Fitria Azhari Azhari Baida Murliana CUT ADE RAHMADIAN Cut Nila Thasmi Darmawi Darmawi Dian Afrina Dian Masyitah Dwi Rosa Selfiana Dwina Aliza Dwinna Aliza Ega Wilia Fitri Eliawardani Eliawardani Elsha Amalia Putri Erina Erina Fakhrurrazi Fakhrurrazi Feri Hardiansah Manihuruk Fitria Ulfa Fuji Nuhraini Habibi sahidan poleh Hanisah Hanisah Hendri Saputra HENNIVANDA HENNIVANDA Ismail Ismail Izdaharra Mutia Ulfah Kabetty Hutasoit laras berlian xarolin Liza Ummamie M Aman Yaman M Daud AK M Isa M Jalalluddin M Jalaluddin M. Agung Dorojatun M.ARIF ALFURQAN Mahdi Abrar Mahdi Abrar Maulana Maulana Muhammad Hambal Muhammad Hambal Muhammad Hanafiah Muhammad Jalalluddin Muhammad Jalaluddin Muslim Akmal Muslim Akmal Mustafa Sabri Mutia Yuli Yana Muttaqien Muttaqien NURLIANA NURLIANA Putri Ayu Ningsih Rantih Isyrini Razali Razali RIKAMALIA RIKAMALIA Riska Kusuma Ningrum Riski Ayu Maulida Rizka Novidar Roslizawaty Roslizawaty Rosmaidar Rosmaidar RR. Ella Evrita Hestiandari Rusli Rusli Shinta Werorilangi Siti Rani Ayuti Sri Wahyuni Sugito Sugito Sulaiman Gosalam, Sulaiman Supriadi - Suryani Suryani T Armansyah TR T Reza Farasyi T Reza Ferasyi T. Armansyah TR T. Reza Ferasyi T.Reza Ferasyi tati maulidya Taufikah Rahmah Teuku Reza Ferasyi Teuku Reza Ferasyi Teuku Zahrial Helmi Triva Murtina Lubis Uci Herawati Winaruddin Winaruddin Yayi Suryo Prabandari Yudha Fahrimal Yundari, Yundari Yuza Al Iqwal Zuhrawati Zuhrawati