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All Journal Jurnal Teknologi Dan Industri Pangan Journal of Health Promotion and Behavior Ensiklopedia of Journal Afiasi : Jurnal Kesehatan Masyarakat Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Kesehatan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Journal of Telenursing (JOTING) Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Community Empowerment Indian Journal of Forensic Medicine & Toxicology Jurnal Pangan, Gizi dan Kesehatan Jurnal Promotif Preventif Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Yumary: Jurnal Pengabdian kepada Masyarakat International Journal of Social Science Cendana Medical Journal Jurnal Ilmiah Kesehatan Masyarakat Sehat Rakyat: Jurnal Kesehatan Masyarakat Eduvest - Journal of Universal Studies Jurnal Pengabdian Masyarakat Bangsa
Lewi Jutomo
Fakultas Kesehatan Masyarakat Universitas Nusa Cendana, Nusa Tenggara Timur
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Journal : community empowerment

 1 
Training and mentoring for corn-based food processing in Sillu Village, Kupang Zainal Abidin; Titik Sri Harini; Hironnymus Jati; Lewi Jutomo
Community Empowerment Vol 7 No 4 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (543.257 KB) | DOI: 10.31603/ce.5830

Abstract

Sillu Village farmers' corn commodity has a very low economic added value, so their income is low. This is due to a lack of quantity and quality processed products, which are not supported by TTG, unappealing product packaging and labeling, a lack of P-IRT, and poor organization and management. The solution includes the setup of marning production using TTG with SOPs covering input, process, and output; packaging and marketing; packaging and labeling design; organization and management setup; and the search for new markets, as well as the management of P-IRT and halal certificates. Lectures, the practice of making corn-based processed food variants, procurement of production equipment, improvement of organizational structure and business management, distribution permit management (P-IRT, halal certificate), laboratory testing, and digital marketing are among the methods used in the approach. Increased partner awareness of the importance and management of P-IRT, good corn-based processed food production processes, mastery of TTG, halal-certified and labeled marning products, improved organizational and management formations, and availability of financial records and inventory are among the outcomes obtained.
Training and assistance processing of corn and peanut based food products Zainal Abidin; Hironnymus Jati; Titik Sri Harini; Lewi Jutomo
Community Empowerment Vol 8 No 1 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7934

Abstract

The aim of the PPDM is to increase partners' knowledge and skills in processing food made from corn and peanuts as well as knowledge of distribution permits. In addition, it also improves the quality and selling value of processed products with appropriate technology with BUMD Sillau Raya and expands the marketing network. The program carried out with the dissemination of appropriate technology, counseling, training, assistance in processing corn and peanuts, assistance in product testing, and obtaining distribution permits. The results of this program are increasing knowledge about the importance of having a distribution permit, processing food production processes more effectively and efficiently with appropriate technology, and certified and halal-labeled products.
Increasing competitiveness and assistance in culinary business legality for Islamic council members Muhammad A. Mahmuddin; Zainal Abidin; Titik Sri Harini; Hironnymus Jati; Lewi Jutomo; Yuliana Tandi Rubak
Community Empowerment Vol 8 No 8 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.9128

Abstract

This community service aims to: 1) increase partners' awareness of the value of business legal ownership through education and outreach; 2) increase partners' understanding of food safety as a prerequisite for obtaining P-IRT; and 3) help partners obtain legality digitally. The service method involves socialization, training, and assistance. The results of this activity are increased knowledge, understanding and awareness of partners to have business legality, increased knowledge and skills of partners in food processing that is hygienic, nutritious and safe for consumption. In addition, partners are also working on PIRT permits and Halal certificates. Thus, the competitiveness of the culinary business will increase through wider and safer marketing for consumers.
Co-Authors - Sri Prilmayanti Awaluddin, - Abel, Yurike Adrianus Wio Adu, Apris A. Agun, Archangela Rom Ose Ali Warsito Anastasia T Astuti Anderias Umbu Roga Anita Bili Anjelina, Fordiana Anna Henny Talahatu Anna Henny Talahatu Aspatria, Utma Bait, Chrisna Lodyana Nike Benu, Yumi Noviyanti Bili, Octaviana E. Bulu, Apliana Christina Olly Lada Christine Natalia PS Lehot Dalung, Godeliva Daniela Boeky Daniela L.A Boeky Daniela L.Adelin Boeky Dara, Wilhems Dethan, Maya E. Deviarbi Sakke Tira Dewi, Ratna C. Dian Fitriyani Mosa Basa Djati, Hyronymus Edon, Caro David Hadel Emerensiana Dhiu Febronia Melania Woi Fitri, Ajra Gabriella Dhyang Dyah Puspitaningtyas Haning, Yeny Sunaria Helni, Antonius Bin Herianus J.D. Lalel Hironnymus Jati Hironnymus Jati Idawati Tresno Indriati A. Tedju Hinga Irma Ivalda Kale Ismail, Eddy H. Jacob Matheos Ratu Jefrianus Toy Sanan Jegili, Yohanes Dwi Putra Jeniati Bulu Johannis, Amanda Katarina Melania lelaona Kekado, Aprianjen Yehentina Lada, Christina O. Larasati, Galuh Wiedani Kusuma Dyah Liberty Putri Dwi Nggeong Liswaty Ga, Jefty Littik, Serlie K.A Liufeto, Mega O. L. Liufeto, Mega O.L Liufeto, Mega Oktoviana Luisa Lodong, Fabiola Densi Ludji, Emmy Tertaliana Magaringu, Eny M. Manurung, Imelda Februati Ester Maria Elsa Wea Maria Lidvina Maria Yuniarsi Veranda Marni Marni, Marni Matris Awardi Tamelab Mayners, Marline Meki Jefry Beti Mila Yana J. Kefi Milawati Ramli, Ramlah Mira Mangngi, Mariana Muddzalifah, Dewi Muhammad A. Mahmuddin Muntasir, Muntasir Murtin A. M. Anone Nalle, Merci Natalia Kristin Nau, Lidya Ludgardis Ndoen, Honey Ivon Nelson Keba Rangga Suba Nenabu, Michelle Revival Noorce Christiani Berek Nunung Hardiyanti Enggoe Nur , Marselinus Laga Nur Dewi Kartikasari, M. Nur, Marselinus Laga Oematan, Grouse Patricio Lourenco Andre Mendonca Pay, M E Picauly, Intje Prabu Aji, Sulistyani Rahayu, Tanti Riwu, Rut Rosina Rut Rosina Riwu Salesaman, Frans Sarci Magdalena Toy Sarci Magdalena Toy Sarniyati Wini Wanno SATRIYAS ILYAS Serlie K.A. Littik Siwe, Grace N Sunarto, Angelina R SYAMRUTH, YENDRIS K Tadeus Andreas Lada Regaletha Tahil, Yohana Efriani Talahatu, Anna H. Talahatu, Anna Henny Talahatu, Anna Heny Tarsisius Tas'au Titik Sri Harini Ully, Novini Handayani Utma Aspatria Weraman, Pius Werawan, Pius Widianti, Anggra Wulansari Wulansari Yohakim Dawi Yuliana Tandi Rubak Zainal Abidin