Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

3.495

P-Index

This Author published in this journals

All Journal Jurnal Sosio Ekonomika Bisnis Tadris: Jurnal keguruan dan Ilmu Tarbiyah AGRARIS: Journal of Agribusiness and Rural Development Research WARTA Jurnal Tirtayasa Ekonomika (Tirtayasa Economica Journal) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JURNAL GALUNG TROPIKA Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agribisnis Terpadu JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Journal of Agribusiness and Community Empowerment (JACE) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Kumawula: Jurnal Pengabdian Kepada Masyarakat Agriecobis : Journal of Agricultural Socioeconomics and Business AgriHealth: Journal of Agri-food, Nutrition and Public Health Jurnal Pengabdian UNDIKMA Urwatul Wutsqo : Jurnal Studi Kependidikan dan Keislaman Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Warta LPM paradigma agribisnis Agricultural Socio-Economic Empowerment and Agribusiness Journal

Isti Khomah

Program Studi Agribisnis Fakultas Pertanian Universitas Sebelas Maret Surakarta

Author-ID : 298530

Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

Published : 30 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3

Inovasi Bisnis : Upaya Adaptasi UKM Werkudoro di Era Adaptasi Kebiasaan Baru Kusnandar Kusnandar; Mohamad Harisudin; Nuning Setyowati; Raden Kunto Adi; Raden Rara Aulia Qonita; Isti Khomah
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.44034

The Covid-19 pandemic has a major impact on various sectors of life, including Small and Mid-size Enterprises (SMEs). The government makes various policies, one of which is the implementation of the New Normal. SMEs must adapt to New Normal conditions. SMEs Werkudoro is one of the SMEs in the Sukoharjo Regency. To face this New Normal condition, SMEs Werkudoro has several problems. The problem is that the packaging label is not marketable, product packaging is not marketable, wrap the packaging with stapler and SMEs are less developed. The method used are socialization, introduction, training and accompaniment. Community service activities are improvement marketable packaging labels, introducing marketable packaging with standing pouches, introducing of plastic sealers, repairing of product banner and business innovation training. Community service activities give knowledge for SMEs and benefits for adaptation in the New Normal condition, so they can survive and can develop.

Analisis Usaha Marning Jagung Skala Rumah Tangga di Kabupaten Magelang Putri Anggraeni; Mei Tri Sundari; Isti Khomah
Jurnal Ekonomi Pertanian dan Agribisnis Vol 3, No 4 (2019)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Sektor pertanian dalam wawasan agribisnis dengan perannya dalam perekonomian nasional menunjukkan keunggulan yang dapat dipertimbangkan dalam pembangunan nasional. Keunggulan tersebut salah satunya adalah tingginya peran agroindustri dalam pembangunan sektor pertanian. Industri pengolahan hasil pertanian merupakan salah satu usaha yang dapat meningkatkan nilai tambah, meningkatkan kualitas hasil, meningkatkan penyerapan tenaga kerja, meningkatkan keterampilan produsen, dan meningkatkan pendapatan produsen. Tujuan dari penelitian ini adalah untuk mengetahui besarnya biaya, penerimaan, keuntungan, efisiensi, risiko, dan nilai tambah dari usaha rumah tangga marning jagung di Kabupaten Magelang. Hasil penelitian ini menunjukkan bahwa biaya total rata-rata yang dikeluarkan oleh produsen marning jagung di Kabupaten Magelang selama satu bulan sebesar Rp.9.762.778,00. Penerimaan rata-rata yang diperoleh setiap produsen adalah Rp.11.019.200,00 per bulan dan keuntungan rata-rata yang diperoleh sebesar Rp.1.256.422,00 per bulan. Usaha rumah tangga marning jagung yang dijalankan selama ini sudah efisien yang ditunjukkan dengan R/C rasio lebih dari 1 yaitu sebesar 1,12 yang berarti setiap Rp 1,00 biaya yang dikeluarkan akan memberikan penerimaan sebesar 1,12 kali dari biaya yang telah dikeluarkan. Besarnya nilai koefisien variasi 1,27 dan nilai batas bawah keuntungan adalah minus Rp.1.933.424,00. Hal ini dapat diartikan bahwa usaha marning jagung yang dijalankan di Kabupaten Magelang memiliki risiko usaha. Pengolahan jagung menjadi marning jagung yang dilakukan oleh produsen marning jagung di Kabupaten Magelang memberikan nilai tambah sebesar Rp 2.038/kg.

ANALISIS PERILAKU DAN PREFERENSI KONSUMEN TERHADAP PEMBELIAN PRODUK MADU DI PROVINSI JAWA TENGAH PADA MASA PANDEMI COVID-19 Umma Rizqi Marfu’ah; Darsono Darsono; Isti Khomah
JURNAL AGRIBISNIS TERPADU Vol 16, No 1 (2023): jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v16i1.20161

The COVID-19 pandemic has made people realize the importance of maintaining a healthy body. A healthy body with a good immune system is believed to reduce the risk of transmission of covid 19. One product that is believed to have health benefits is honey, so it is needed and much sought after during the pandemic. This study aims to find out the attributes of honey products that are consumer preferences, and to find out the attributes that consumers consider the most in purchasing honey products in Central Java during the Covid-19 pandemic. The basic method used is the descriptive method. The research location was chosen purposively, namely in Central Java Province. Sampling was done by using accidental sampling of as many as 100 respondents. Data analysis used descriptive analysis, the Chi-Square method, and Fishbein Multi-attribute. The results showed that the attributes that become consumer preferences are brands that have been registered and have legal protection, medium volume (250ml-500ml), glass bottle packaging, high price (>Rp50,000.00/250ml packaging), and thick viscosity level. The attributes that consumers consider the most in their decision to purchase honey products in Central Java during the Covid-19 pandemic, respectively, are the level of viscosity, packaging, price, brand, and volume

Peningkatan Brand Image Kopi Robusta Temanggung Berbasis Indikasi Geografis Pardono Pardono; Dimas Rahadian Aji Muhammad; Isti Khomah; Hanifah Ihsaniyati; Nuning Setyowati
Warta LPM WARTA LPM, Vol. 25, No. 1, Januari 2022
Publisher : Universitas Muhammadiyah Surakarta

Kopi memiliki nilai ekonomi yang tinggi sebagai penghasil devisa dan sumber pendapatan petani karena kopi merupakan salah satu komoditas unggulan di Indonesia. Kabupaten Temanggung salah satu penghasil kopi di Provinsi Jawa Tengah, terutama pada Kopi Robusta. Kopi Robusta Temanggung memiliki karakteristik dan mutu produk yang khas, unik dan tampil beda yang terindikasi karena faktor geografis. Hal ini dikarenakan adanya asosiasi petani yang tergabung pada Masyarakat Perlindungan Indikasi Geografis Kopi Robusta Temanggung (MPIG-KRT). MPIG-KRT berkomitmen dalam mengawal mutu kopi sesuai standar. Upaya ini dilakukan untuk meningkatkan daya saing petani kopi di Kabupaten Temanggung dengan upaya didorong untuk menjalankan budidaya dan pengolahan pasca panen kopi berbasis Indikasi Geografis (IG) Kopi Robusta Temanggung (KRT). Guna menjaga mutu kopi, meningkatkan daya saing, dan memperkuat Brand Image Kopi Robusta Temanggung, maka dilakukan program pengabdian terutama bertujuan untuk memberikan pendampingan petani kopi agar dapat 1) menjalankan pengolahan pasca panen berbasis IG dengan introduksi mesin grading, 2) dapat menjalankan digital marketing dengan tujuan memperluas pangsa pasar sehingga mampu meningkatkan hasil penjualan dan keuntungan, dan 3) memiliki pengetahuan tentang merek dan label merek guna membangun brand Kopi Robusta Temanggung. Program pengabdian ini telah dilaksanakan melalui kegiatan pelatihan yang terdiri dari pelatihan pascapanen, pelatihan digital marketing, dan pelatihan edukasi merek dan desain label merek. Selain itu, dilakukan pula introduksi mesin grading setelah dilakukan pelatihan pascapanen. Kegiatan pengabdian ini telah berhasil dilakukan dilihat adanya introduksi Mesin Grading sehingga petani mitra dapat melakukan proses grading dengan cepat dan bisa menentukan mutu dari grade kopi 1, 2, dan 3. Petani mitra telah memahami pentingnya merek dan desain label yang dapat dilihat dari adanya kemasan produk kopi yang sudah memiliki merek, informasi produk, dan kemasan yang baik untuk menjaga mutu kopi. Petani mitra sudah mulai menggunakan WhatsApps bisnis, Instagram, dan Facebook untuk promosi. Petani mitra juga sudah bisa membuat promosi dengan menggunakan Canva, lalu membuat link pesan Auto Order.

Analisis Pengendalian Kualitas Produk dengan Metode Statistical Processing Control pada Usaha Bakpia Wirda Rizki Fitra Santosa; Heru Irianto; Isti Khomah
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 1, No 1 (2022): June
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v1i1.61471

This study aims to identify the types of product defects, production process control limits, leading problems, factors causing the main issues in the production process, and corrective actions on the main problems in Bakpia Wirda's production. The primary research method is quantitative and qualitative descriptive. The research location is Bakpia Wirda, a bakpia business located in Tasikmadu Sub-district, Karanganyar Regency. The data used in this research are primary and secondary. Data analysis used the statistical processing control method with analytical tools in the form of (1) examination sheet or checksheet, (2) P-chart control diagram, (3) Pareto diagram, and (4) cause and effect diagram. The data taken is bakpia production data for September-October 2021. The results showed that the types of defective bakpia found during the production process were charred bakpia, torn skin bakpia, deformed bakpia, and too hard bakpia. There is one point outside the control limit, namely the point on the 3rd day, outside the upper control limit (UCL). The types of product defects of burnt bakpia and torn skin bakpia are the most dominant problems because they contribute 79.84% of the total product defects. Proposed improvements to the burnt bakpia defect are installing a timer during the roasting process, routine maintenance on the internal components of the stove, and adding a layer of the metal plate under the pan. Meanwhile, the proposed improvement for the torn skin bakpia defect is to increase the number of production workers, expand the production site, and add ventilation holes.

PENINGKATAN DAYA SAING UKM MELALUI INOVASI OLAHAN BANDENG PRESTO Khomah, Isti; Harisudin, Mohamad; Nurhidayati, Indah; Riptanti, Erlyna Wida; Qonita, Raden Rara Aulia
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 1 (2023): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v6i1.42460

UKM Bandeng Presto Bu Rita adalah UKM bidang makanan khususnya olahan bandeng. UKM Bandeng Presto Bu Rita berada di Kabupaten Boyolali. Persaingan yang ketat di bidang produk makanan mengharuskan UKM Bandeng Presto Bu Rita untuk berinovasi. Kegiatan pengabdian ini bertujuan membantu UKM mitra dalam mengatasi masalah serta memberikan solusi atas permasalahan usahanya. Proses produksi stik bandeng masih manual sehingga tidak efisien, label kode produksi masih menggunakan kode manual, dan pemasaran online masih sederhana. Metode pengabdian yang dilakungan oleh Tim Pengabdian adalah introduksi planetary mixer untuk membuat stik bandeng, introduksi mesin print kode produksi langsung pada kemasan, dan pendampingan pemasaran online. Hasil dari kegiatan pengabdian ini adalah meningkatnya pengetahuan manajemen bisnis pengelola UKM mitra, perbaikan teknologi produksi usaha olahan bandeng, serta penerapan teknologi informasi dalam memasarkan hasil produksinya.

Strategi Pengembangan Agroindustri Mete di Kabupaten Wonogiri: Studi Kasus di UKM Nyamikan Kertohardjo Khomah, Isti; Oktawidia, Ummala Azahra; Sutrisno, Joko
Jurnal Galung Tropika Vol 14 No 1 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i1.1294

Nyamikan Kertohardjo is one of the SMEs producing cashew nuts in Wonogiri Regency. Small and Medium Enterprises (SMEs) or Small Medium Enterprise (SME) This company is facing obstacles in its development as one of the businesses in the largest cashew nut producing area. This research aims to determine the internal and external conditions of UKM Nyamikan Kertohardjo, design alternative strategies, and determine appropriate priority strategies for this UKM. This research uses a descriptive method with an analytical approach. Key informants are owners, employees, consumers, competitors and related local government offices taken using purposive sampling techniques. Research data was obtained from IFE, EFE, IE, SWOT, and QSPM analysis. The research results show that internal factors include human resources, management, finance, production, marketing and technology, while external factors include consumers, competitors, government, environment and economy. SWOT analysis produces 8 alternative strategies based on business position in quadrant IV. QSPM analysis produces a special strategy that can be implemented by Nyamikan Kertohardjo, namely maintaining and strengthening good relationships with consumers.

The Effect of Formative Assessment on Self-Regulated Learning Among Grade XI Students at Riyadlul Ulum Wadda’wah Condong Tarsono; Anisa, Hafilda; Khomah, Isti; Fahrurozi, Anis; Mutmainnah Binti Md Noor, Nur
Tadris: Jurnal Keguruan dan Ilmu Tarbiyah Vol 10 No 1 (2025): Tadris: Jurnal Keguruan dan Ilmu Tarbiyah
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/tadris.v10i1.26008

Formative assessment plays a critical role in enhancing students' self-regulated learning (SRL) by providing continuous, constructive feedback that supports their learning processes. This study investigates the effect of formative assessment on SRL among Grade XI students at Pondok Pesantren Riyadlul Ulum Wadda’wah Condong, addressing a gap in research within pesantren contexts. Using a quantitative associative approach with a survey design, the study involved a sample of 49 students, selected through random sampling based on the Isaac and Michael formula at a 10% margin of error, drawn from a population of 171 students. Data were collected via a Likert-scale questionnaire assessing formative assessment practices and SRL. Validity and reliability tests confirmed that all items were valid, with an r-count greater than r-table (0.2377). The data were analyzed using Pearson's correlation test and partial regression coefficient (t-test). The results indicated a strong positive correlation (0.702) between formative assessment and student independence. The t-test revealed a significant effect (t-count = 6.856, p = 0.000), confirming the acceptance of the alternative hypothesis (Ha). These findings suggest that formative assessment positively influences students' ability to manage their learning independently, particularly in goal setting, time management, and progress evaluation. This research highlights the importance of integrating formative assessment more actively to enhance SRL skills and provides recommendations for adapting learning strategies in pesantren settings.

Pengaruh Kualitas Pelayanan, Kulitas Produk, Harga, dan Kepercayaan Konsumen Terhadap Kepuasan Konsumen Roti Sajiyem Putri, Dyah Sancaya; Kusnandar, Kusnandar; Khomah, Isti
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19769

Small and Medium Enterprise (SME) have an important role in the Indonesian economy, including Roti Sajiyem which has been operating since 1998. Roti Sajiyem customer satisfaction is influenced by product quality, service, price, and trust. This study aims to analyze the influence of service quality, product quality, and price on consumer trust and satisfaction, as well as to test the role of trust in consumer satisfaction. Sampling was conducted using the accidental sampling method with 100 respondents, data was collected through questionnaires and analyzed using Structural Equation Modeling-Partial Least Square (SEM-PLS). The results showed that product quality had a significant effect on consumer satisfaction, while service quality and price had no significant effect. Service quality, product quality, and price have a positive and significant effect on consumer confidence. To increase satisfaction, Roti Sajiyem needs to maintain consistency in product quality through clear Standard Operating Procedures (SOP), improve service quality, and ensure prices are proportional to quality to strengthen consumer trust and satisfaction.

Persepsi Pedagang Bahan Pokok Terhadap Penggunaan QRIS di Pasar Tradisional Pucang Anom Surabaya Anggraini, Fitri; Laily, Dona Wahyuning; Khomah, Isti
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18175

Advancing technology has enabled the creation of safer and more efficient payment systems, such as mobile application payments via QRIS (Quick Response Code Indonesian Standard). QRIS usage is not only applied in modern markets but has also been implemented in traditional markets. With the adoption of QRIS across various sectors, including traditional markets, it is expected to bring significant changes to transaction patterns that are typically cash-based. Despite its implementation, not all traders in traditional markets adopt QRIS technology due to limited knowledge and understanding of the technology and concerns about the security of digital payments. Therefore, the objective of this study is to analyze traders' perceptions of QRIS usage in traditional markets. This study will involve a sample of 75 respondents who are staple goods traders in Pucang Anom traditional market in Surabaya. The factors to be examined include ease of use, perceived benefits, credibility, and frequency of use. The results will be analyzed using the Structural Equation Model-Partial Least Square (SEM-PLS) method. By analyzing these factors, this study aims to provide a deeper understanding of the interest in using QRIS among staple goods traders in Pucang Anom traditional market. It is also hoped that this research will offer insights for policy development and more effective educational strategies to encourage QRIS adoption among traders in traditional markets, especially in the Pucang Anom area of Surabaya.

Co-Authors Adi, R. Kunto Agustono Agustono, Agustono Anisa, Hafilda Apriza Putri, Mega Nugraheni Arifin, Bambang Samsul Darsono Darsono Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji Dona Wahyuning Laily Dwi Putri Jeng Ivo Nurun Nisa' Endang Siti Rahayu Erlyna Wida Riptanti Ernoiz Antriyandarti Fahrurozi, Anis Fitri Anggraini, Fitri G, Vonny Faradila Hanifah Ihsaniyati Harisudin, Mohamad Heru Irianto Heru Irianto Heru Irianto Himmah Nur Hayati Imam, Salafus Asbabun Indah Nurhidayati, Indah Joko Sutrisno Khairiyakh, Refa’ul Kusnandar Kusnandar kusnandar kusnandar Kusnandar Kusnandar Lisnawati, Unung Mei Tri Sundari Minar Ferichani Mohamad Harisudin Mohamad Harisudin Mutmainnah Binti Md Noor, Nur nuning setyowati Oktawidia, Ummala Azahra Pardono Pardono Pardono Pardono Pusfitaningrum, Mayfilda Putri Anggraeni Putri, Dyah Sancaya Qonita, Rr. Aulia R. Kunto Adi Raden Kunto Adi Raden Kunto Adi, Raden Kunto Rizki Fitra Santosa Rosita, Nia Rosyhana Damastuti Sari, Vella Anggita Sari, Yuni Purnama Setyowati, Nuning sri marwanti Sujana, Utari Trina Tarsono Tri Utami Umma Rizqi Marfu’ah Utari Trina Sujana

Title

Found 30 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 30 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 30 Documents
Search