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All Journal Jurnal Sosio Ekonomika Bisnis Tadris: Jurnal keguruan dan Ilmu Tarbiyah AGRARIS: Journal of Agribusiness and Rural Development Research WARTA Jurnal Tirtayasa Ekonomika (Tirtayasa Economica Journal) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JURNAL GALUNG TROPIKA Jurnal Agribisnis Terpadu JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Journal of Agribusiness and Community Empowerment (JACE) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Kumawula: Jurnal Pengabdian Kepada Masyarakat Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Pengabdian UNDIKMA JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Warta LPM Jurnal Pendidikan Islam paradigma agribisnis Agricultural Socio-Economic Empowerment and Agribusiness Journal Attadrib: Jurnal Pendidikan Guru Madrasah Ibtidaiyah paradigma agribisnis
Isti Khomah
Program Studi Agribisnis, Fakultas Pertanian, Universitas Sebelas Maret Surakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Veterinary Other

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The Relationship between the Implementation of Religious Programs and Students’ Religious and Nationalistic Character Nugraha, Jaka; Khomah, Isti; Hanifah, Abu; Abdullah, Rifki; Suhartini, Andewi; Ratnasih, Teti
Jurnal Pendidikan Islam Vol 16 No 1 (2026): March
Publisher : Research Departement of Darullughah Wadda'wah International Islamic University Bangil, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38073/jpi.3761

Abstract

This study examines the relationship between the implementation of religious programs and the religious and nationalistic character of students. The implementation of religious programs has the potential to produce a double impact, namely strengthening the moral integrity of individuals while fostering a nationalistic character in students. However, there has been no research that explicitly discusses how nationalistic character values such as loyalty, appreciation of national culture, or willingness to sacrifice are measured or evaluated as a direct impact of these religious programs. This study aims to fill the gap in the existing literature, which is mostly descriptive, qualitative, or observational, by analyzing the relationship between the implementation of religious programs in schools and the formation of students’ religious and nationalistic character. This study is important to empirically prove that strengthening spiritual values can be in line with the spirit of nationalism in the educational environment. The research method used is a quantitative correlation approach. Data collection was conducted through questionnaires to measure the intensity of student participation in religious programs and their level of religious character and nationalism, which were then analyzed using statistical tests in the form of correlation and simple linear regression tests. The results show a positive and significant relationship between the implementation of religious programs and the formation of students’ religious character and nationalism. These findings indicate that the more intensive the implementation of religious programs, the stronger the students’ religious commitment and love for their country, thus refuting the assumption of dualism between the two. Therefore, educational institutions are advised to optimize these programs as a key strategy in producing a generation of students with comprehensive and balanced character.
The Influence of Student Activity in Discussions and the Quality of Teaching Material Design on the Understanding of Islamic Education Material Sari, Yuni Purnama; Islahiah, A’idatul; Khomah, Isti; Hanifah, Abu; Abdullah, Rifki; Ruswandi, Uus
Attadrib: Jurnal Pendidikan Guru Madrasah Ibtidaiyah Vol. 8 No. 3 (2025): Islamic Primary Education based on Islamic values
Publisher : Institut Agama Islam Daruttaqwa Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54069/attadrib.v8i3.1035

Abstract

The development of digital technology requires students to have a strong understanding of ethics, especially in the use of social media in accordance with Islamic teachings. However, the effectiveness of Islamic Religious Education (IRE) learning is often influenced by classroom dynamics and the quality of available learning resources. This study aims to analyze the influence of student discussion activities and the quality of teaching materials on IRE comprehension, particularly regarding social media etiquette. The research method used is quantitative, with a causal-associative approach. The research sample consisted of 148 high school students selected through purposive sampling. Data were collected using structured questionnaires and analyzed using multiple linear regression to examine partial and simultaneous effects. Significant findings in this study indicate that: (1) Discussion activity has a positive and significant impact on student understanding; the initiative to argue and ask questions has been proven to strengthen mastery of the material. (2) The quality of systematic and relevant teaching materials significantly facilitates students’ absorption of information. (3) Simultaneously, both variables contribute 55.9% ($R^2 = 0.559$) to student understanding, while other factors influence the rest. The study concludes that collaboration between active learning processes and effective learning media is the key to mastering the material. The implication of this research for educators is the need to design teaching materials rich in contextual case studies and to create interactive discussion spaces. Integrated improvements in the quality of these two aspects can significantly minimize the misuse of social media among adolescents by strengthening their understanding of Islamic values.
Pengaruh Word of Mouth dan Kualitas Produk terhadap Keputusan Pembelian Kecap Kentjana di Kabupaten Kebumen Nur Mei Azizah; Erlyna Wida Riptanti; Isti Khomah
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 5 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i5.1479

Abstract

Kecap Kentjana is the only sweet soy sauce product from Kebumen Regency produced by CV Srikandi Makmur Sejahtera since 1960. Kebumen people who are proud of local products will provide positive recommendations to create a positive reputation for the product. Word of Mouth can significantly increase product awareness and popularity, influencing purchasing decisions for Kecap Kentjana. Apart from Word of Mouth, consumer purchasing decisions are also influenced by price, product quality, and brand image variables. The study aims to determine the effect of these four variables on the purchase decision of Kentjana Soy Sauce in Kebumen Regency. The primary research method uses the descriptive analysis method. The purposive sampling method was used to determine the location. Data were obtained through observation, interviews, and recording using a questionnaire. The purposive sampling method was used to determine the number of samples, with 110 respondents. The Structural Equation Modeling (SEM) method with the Partial Least Square (PLS) approach is used to analyze the data. The results prove that purchasing decisions are significantly influenced by Word of Mouth and product quality. Positive information from someone who is known can encourage potential customers to buy Kentjana soy sauce because potential customers tend to trust recommendations from the closest people, and the quality of the taste offered by Kentjana soy sauce is different from other soy sauce, so purchasing decisions will increase. The results also prove that price and brand image do not significantly influence purchasing decisions. The Kebumen community has consumed Kentjana soy sauce for generations. People have the views and habits of always choosing Kentjana soy sauce as their first choice, so price and brand image variables do not influence purchasing decisions.
Analisis Pengendalian Kualitas Produk dengan Metode Statistical Processing Control pada Usaha Bakpia Wirda Santosa, Rizki Fitra; Irianto, Heru; Khomah, Isti
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 1, No 1 (2022): June
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v1i1.61471

Abstract

This study aims to identify the types of product defects, production process control limits, leading problems, factors causing the main issues in the production process, and corrective actions on the main problems in Bakpia Wirda's production. The primary research method is quantitative and qualitative descriptive. The research location is Bakpia Wirda, a bakpia business located in Tasikmadu Sub-district, Karanganyar Regency. The data used in this research are primary and secondary. Data analysis used the statistical processing control method with analytical tools in the form of (1) examination sheet or checksheet, (2) P-chart control diagram, (3) Pareto diagram, and (4) cause and effect diagram. The data taken is bakpia production data for September-October 2021. The results showed that the types of defective bakpia found during the production process were charred bakpia, torn skin bakpia, deformed bakpia, and too hard bakpia. There is one point outside the control limit, namely the point on the 3rd day, outside the upper control limit (UCL). The types of product defects of burnt bakpia and torn skin bakpia are the most dominant problems because they contribute 79.84% of the total product defects. Proposed improvements to the burnt bakpia defect are installing a timer during the roasting process, routine maintenance on the internal components of the stove, and adding a layer of the metal plate under the pan. Meanwhile, the proposed improvement for the torn skin bakpia defect is to increase the number of production workers, expand the production site, and add ventilation holes.
Strategi Pengembangan Agroindustri Mete di Kabupaten Wonogiri: Studi Kasus di UKM Nyamikan Kertohardjo Isti Khomah; Ummala Azahra Oktawidia; Joko Sutrisno
Jurnal Galung Tropika Vol 14 No 1 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i1.1294

Abstract

Nyamikan Kertohardjo is one of the SMEs producing cashew nuts in Wonogiri Regency. Small and Medium Enterprises (SMEs) or Small Medium Enterprise (SME) This company is facing obstacles in its development as one of the businesses in the largest cashew nut producing area. This research aims to determine the internal and external conditions of UKM Nyamikan Kertohardjo, design alternative strategies, and determine appropriate priority strategies for this UKM. This research uses a descriptive method with an analytical approach. Key informants are owners, employees, consumers, competitors and related local government offices taken using purposive sampling techniques. Research data was obtained from IFE, EFE, IE, SWOT, and QSPM analysis. The research results show that internal factors include human resources, management, finance, production, marketing and technology, while external factors include consumers, competitors, government, environment and economy. SWOT analysis produces 8 alternative strategies based on business position in quadrant IV. QSPM analysis produces a special strategy that can be implemented by Nyamikan Kertohardjo, namely maintaining and strengthening good relationships with consumers.
Peningkatan Kualitas Produk Kopi melalui Introduksi Mesin Roasting pada UKM Kopi Blego Pak Mul Kabupaten Wonogiri Isti Khomah; Kusnandar; Nuning Setyowati
Jurnal Pengabdian UNDIKMA Vol. 7 No. 3 (2026): August (IN PRESS)
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i3.18587

Abstract

This community service program aims to improve product quality and foster product innovation in coffee processing through the introduction of coffee roasting technology and the development of drip bag coffee products for Blego Pak Mul Coffee MSME. The program was implemented through four stages: (1) program orientation and outreach, (2) introduction to and training in the use of a coffee roasting machine, (3) training in the production of drip bag coffee as a product diversification strategy, and (4) mentoring and evaluation. Program outcomes were analyzed using descriptive methods. The results demonstrated that the introduction of the coffee roasting machine improved coffee quality, as evidenced by more uniform bean color and superior aroma compared with the conventional manual roasting method. In addition, the drip bag coffee products featured more modern and practical packaging, thereby enhancing consumer appeal and increasing their market value potential. Overall, the program had a positive impact on strengthening the MSME's technical competencies, improving product quality, and fostering entrepreneurial capacity. These outcomes demonstrate the potential of appropriate technology and product innovation to enhance the competitiveness and sustainability of Blego Pak Mul Coffee MSME.
Pemberdayaan UMKM Jamu Oemah Rempah melalui Penerapan Teknologi Tepat Guna untuk Meningkatkan Efisiensi Produksi dan Kualitas Produk di Kabupaten Sukoharjo Mohamad Harisudin; Kusnandar; Erlyna Wida Riptanti; Nuning Setyowati; Raden Rara Aulia Qonita; Isti Khomah; Nur Wulan Sari Adha; Dinda Annisa Nur Hidayati; Annida Kharisma Putri; Dhea Ananda Widiyani; Triana Nurul Rizq
Jurnal Pengabdian UNDIKMA Vol. 7 No. 3 (2026): August (IN PRESS)
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i3.21955

Abstract

This community service program aims to enhance the production capacity and operational efficiency of Oemah Rempah Herbal Medicine MSME through the implementation of appropriate technology tailored to the partner's needs. The program adopted a participatory approach consisting of needs identification, technology introduction and implementation, training and mentoring, as well as monitoring and evaluation. The collected data were analyzed using descriptive comparative analysis. The results demonstrated that the implementation of appropriate technology had a positive impact on the partner's production process. The use of a high-speed blender accelerated the grinding of herbal raw materials, resulting in a more efficient process and finer particle sizes that enhanced the extraction of bioactive compounds. In addition, the rose burner gas stove improved the efficiency and effectiveness of the herbal cooking process, while the cup sealer produced packaging that was more secure, hygienic, and visually appealing. Overall, the participatory implementation of appropriate technology contributed to improved production efficiency, enhanced packaging quality, and increased production capacity of the Oemah Rempah Herbal Medicine MSME in Sukoharjo Regency.
Co-Authors Abdullah, Rifki Abu Hanifah Adi, R. Kunto Agustono Agustono, Agustono Andewi Suhartini, Andewi Anisa, Hafilda Annida Kharisma Putri Apriza Putri, Mega Nugraheni Arifin, Bambang Samsul Darsono Darsono Dhea Ananda Widiyani Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji Dinda Annisa Nur Hidayati Dona Wahyuning Laily Dwi Putri Jeng Ivo Nurun Nisa' Endang Siti Rahayu Erlyna Wida Riptanti Erlyna Wida Riptanti Erlyna Wida Riptanti Ernoiz Antriyandarti Fahrurozi, Anis Fitri Anggraini, Fitri G, Vonny Faradila Hanifah Ihsaniyati Harisudin, Mohamad Heru Irianto Heru Irianto Himmah Nur Hayati Imam, Salafus Asbabun Indah Nurhidayati, Indah Islahiah, A’idatul Jaka Nugraha Joko Sutrisno Khairiyakh, Refa’ul Kusnandar kusnandar kusnandar Kusnandar Kusnandar Kusnandar Kusnandar Kusnandar Kusnandar Lisnawati, Unung Mei Tri Sundari Minar Ferichani Mohamad Harisudin Mohamad Harisudin Mohd. Harisudin Mutmainnah Binti Md Noor, Nur nuning setyowati Nur Mei Azizah Nur Wulan Sari Adha Pardono Pardono Pardono Pardono Pusfitaningrum, Mayfilda Putri Anggraeni Putri, Dyah Sancaya Qonita, Rr. Aulia R. Kunto Adi Raden Kunto Adi Raden Kunto Adi, Raden Kunto Ratnasih, Teti Rosita, Nia Rosyhana Damastuti Rr. Aulia Qonita Ruswandi, Uus Santosa, Rizki Fitra Sari, Vella Anggita Sari, Yuni Purnama Setyowati, Nuning sri marwanti Sri Marwanti Sujana, Utari Trina Tarsono Tri Utami Tri Utami Triana Nurul Rizq Umma Rizqi Marfu’ah Ummala Azahra Oktawidia Utari Trina Sujana Vella Anggita Sari Widya Ayu Pradani