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All Journal PROSIDING SEMINAR NASIONAL Journal of Nutrition College Jurnal Kesehatan Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Journal of Health Education Jurnal Penelitian Kesehatan Suara Forikes AcTion: Aceh Nutrition Journal Journal of Nutraceuticals and Herbal Medicine GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ners Journal SAGO Gizi dan Kesehatan Madu : Jurnal Kesehatan Abdi Geomedisains Jurnal Sains dan Teknologi Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Pembelajaran, Bimbingan, dan Pengelolaan Pendidikan Prosiding University Research Colloquium Jurnal Teknologi dan Mutu Pangan Jurnal Ilmiah Kesehatan Keperawatan Jurnal Berkawan
Muwakhidah Muwakhidah
Universitas Muhammadiyah Surakarta
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

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Survei Pelaksanaan Layanan Karier di SMA Surabaya Dwi Yuniar Permatasari; Muwakhidah Muwakhidah; Syahrulloh Mustofa; Dwi Yuniar Permatasari; Muwakhidah Muwakhidah; Syahrulloh Mustofa; Halim Rahmad Putra
Jurnal Pembelajaran, Bimbingan, dan Pengelolaan Pendidikan Vol. 3 No. 6 (2023)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um065v3i62023p450-453

Abstract

Abstract: Implementation of career services is important for students because these career services can help students in finding future careers and career selection for students can help students find the right career for the students they want. The purpose of this research is to foster self-confidence and be able to help students in determining future careers The research subjects totaled 49 high school students in Surabaya. The research instrument used a questionnaire given to high school students and contained several options that students could choose from. The data collection technique is by distributing questionnaires using a Likert scale where the distribution uses a goggle form which is distributed in SMA Surabaya. The results of the research are often (S), seldom (J), never (TP). Abstrak: Pelaksanaan layanan karir merupakan hal yang penting bagi siswa dikarenakan layanan karir tersebut dapat membantu siswa dalam mencari karir kedepanya dan pemilihan karir pada siswa dapat membantu siswa dalam menemukan karir yang tepat pada siswa yang di inginkan. Tujuan penelitian ini untuk menumbuhkan rasa percaya diri dan mampu membantu siswa dalam menentukan karir kedepanya Subjek penelitian berjumlah 49 siswa SMA di Surabaya Instrument penelitian ini menggunakan angket yang diberikan kepada siswa SMA dan berisi beberapa pilihan yang dapat dipilih oleh siswa. Teknik pengumpulan data dengan cara penyebaran angket menggunakan skala likert yang dimana penyebarannya menggunakan goggle form yang disebarkan di Sma Surabaya. Hasil penelitian berupa Sering (S), Jarang (J), Tidak Pernah (TP).
Karakteristik Mutu Mie Berbahan Ikan Kembung, Kacang Hijau, dan Daun Kelor untuk Ibu Hamil Kurang Energi Kronis Nelly Zahra Sarifa; Resty Mauliya Rizky; Fitriana Mustikaningrum Mustikaningrum; Muwakhidah Muwakhidah
Jurnal Teknologi dan Mutu Pangan Vol. 5 No. 1 (2026): JTMP: Jurnal Teknologi dan Mutu Pangan : In Press
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/jtmp.v5i1.6397

Abstract

Pregnant women with chronic energy deficiency (CED) require adequate nutritional intake to support fetal health and growth. Therefore, innovation is needed in the development of supplementary food (PMT) as an alternative to biscuits to increase product variety. This study aims to develop noodles made from local ingredients as PMT for pregnant women with CED as a functional food by identifying the resulting quality characteristics. The research method employed a Completely Randomized Design (CRD) with two formulations composed of mackerel, moringa leaf flour, and mung bean flour: F1 (50:1:50) and F2 (60:1:40), each replicated twice. The parameters tested included moisture content, rehydration capacity, color, and organoleptic properties, which were subsequently analyzed statistically using the independent t-test. The results showed that F1 received the highest overall acceptability score of 5.40±0.985. Additionally, the color test (L*) revealed a significant difference, with F1 exhibiting a higher brightness level than F2. Thus, this study concludes that the PMT noodle formulation based on mackerel, mung beans, and moringa leaves for pregnant women with KEK has sensory characteristics that are acceptable to the panelists. The results of this study have the potential to serve as a high-nutrient PMT alternative based on local foods for pregnant women with KEK. 
FOCUS GROUP DISCUSSION PENCEGAHAN HIPERTENSI DAN GIZI LEBIH DENGAN POLA HIDUP SEHAT Muwakhidah Muwakhidah; Fathiya Nur'aini Azizah; Febri Wulandari; Ayulia Eka Putri; Alvina Damayanti; Valentina Febri Marzaleva; Fathiya Nur’aini Azizah; Saminur Fauzan; Diana Fatmasari; Davinka Aliyya Suprihono; Sadna Izzatul Azka; Niken Diah Haryanti; Fariqa Aisyiyah Alrafi; Tiara Sang Ether; Delia Ismiranti; Yoeristia Roembiasiwi; Sindy Wilujeng
Jurnal Berkawan: Jurnal Pengabdian kepada Masyarakat Vol. 3, No.1, Januari 2026
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Hypertension and nutrition are more health problems that are priorities to be addressed. Complications of hypertension can cause health problems later in life and can cause death. Nutrition is a risk factor for hypertension. For this reason, it is necessary to prevent this problem at the Colomadu Community Health Center. The aim of this activity is to increase the knowledge of posyandu cadres about hypertension and better nutrition so that early prevention can be carried out. The method of activity carried out is by providing outreach and education about preventing overnutrition and hypertension with a healthy lifestyle. This activity was carried out in 2 villages, namely in Bolon Village and Baturan Village, Colomadu District, Karanganyar Regency. This activity was attended by posyandu cadres in the 2 villages. This activity was carried out in conjunction with routine meetings of posyandu cadres in Bolon Village and Baturan Village. In Bol on Village, counseling was carried out on preventing overnutrition with balanced nutrition, which was carried out using the FGD (Focus Group Discussion) method, while in Baturan Village it was carried out in conjunction with a meeting of village posyandu cadres at Siaga Sejahtera Sejahtera (DS3). The cadres were very enthusiastic in participating in the FGD and also asked questions about the material presented. This activity can increase understanding about preventing overnutrition and hypertension. It is hoped that this activity can be passed on to the community in a sustainable manner from cadres to the community.
Hubungan Anemia dan Status Gizi dengan Dismenore pada Mahasiswi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta Rina Harum Puspita; Muwakhidah Muwakhidah; Dyah Intan Puspitasari
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 4 No. 4 (2025): November 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v4i4.5487

Abstract

Menstruation is a natural process of endometrial shedding when fertilization does not occur, but many women experience it accompanied by menstrual pain, also known as dysmenorrhea. Dysmenorrhea is menstrual pain during menstruation. Anemia and nutritional status are among the risk factors for dysmenorrhea. The purpose of this study was to determine the relationship between anemia and nutritional status with the incidence of dysmenorrhea in female students at the Faculty of Health Sciences, Universitas Muhammadiyah Surakarta. The research method used an analytical observational design with a cross-sectional approach. The population consisted of all female students from the 2023 cohort. The sampling technique used was simple random sampling with a sample size of 88 female students. Anemia data were obtained from measuring hemoglobin levels using the cyanmethemoglobin method, nutritional status from calculating Body Mass Index (BMI), and dysmenorrhea was measured using the WaLIDD questionnaire. The results showed that the respondents were mostly 20 years old (42%), had menarche at the age of ≥ 12 years (68%), had no family history of dysmenorrhea (61%), and had a menstrual duration of 4-7 days (80%). Most respondents experienced anemia (51%) and had a normal nutritional status (43%). The statistical test results showed no significant relationship between anemia (p = 0.258) and nutritional status (p = 0.315) with the incidence of dysmenorrhea in female students at the Faculty of Health Sciences, Universitas Muhammadiyah Surakarta. The suggestion for female students is to maintain a balanced and nutritious diet to reduce menstrual pain or dysmenorrhea.
Hubungan Frekuensi Konsumsi Fast Food dan Status Gizi Dengan Siklus Menstruasi pada Mahasiswi FIK Universitas Muhammadiyah Surakarta Aprilia Ananda Widyasari; Muwakhidah Muwakhidah; Listyani Hidayati
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 3 (2025): Juni 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i3.5442

Abstract

Irregular menstrual cycles are commonly experienced by adolescent girls and may be influenced by dietary patterns and nutritional status. This study aimed to examine the relationship between fast food consumption frequency and nutritional status with the menstrual cycle among female students of the Faculty of Health Sciences at Universitas Muhammadiyah Surakarta. A cross-sectional design was used with a total sample of 129 respondents selected proportionally from each study program. Data were collected using a Food Frequency Questionnaire (FFQ), nutritional status measurements based on Body Mass Index (BMI), and a menstrual cycle questionnaire. Data analysis was conducted using the Chi-Square test. The results showed no significant relationship between fast food consumption frequency and menstrual cycle (p = 0.351), but a significant relationship was found between nutritional status and menstrual cycle (p = 0.000). It is concluded that nutritional status influences menstrual cycle regularity, while fast food consumption frequency does not have a significant association.
Hubungan Asupan Pangan Lokal dengan Lingkar Lengan Atas pada Wanita Usia Subur di Wilayah Bendosari Wafiy Lailin Prehamukti; Luluk Ria Rakhma; Muwakhidah Muwakhidah
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 4 (2025): Agustus 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i4.6244

Abstract

Women of childbearing age are women who are still of reproductive age, ranging from 15 to 49 years old. Women of childbearing age are a group that is vulnerable to nutritional problems. One factor contributing to nutritional problems in women of childbearing age is inadequate nutritional intake. This nutritional intake can be obtained from consuming local foods, which can improve nutritional status. The objective of this study was to determine the relationship between local food intake and upper arm circumference in reproductive-age women in the Bendosari region. The research method used in this study was an observational analytical study with a cross-sectional design. A sample of 162 participants was selected using random sampling and adjusted according to inclusion criteria such as being aged 19–39 years, not currently pregnant, not currently on a diet, and willing to participate as respondents. Data on local food intake were obtained from the Semi-Quantitative Food Frequency SQ-FFQ form, while nutritional status was measured using upper arm circumference, a simple anthropometric indicator for assessing nutritional status, particularly muscle mass and body fat. This study used the Spearman's rank correlation test. The results showed a significant association between energy intake (p = 0.000), protein intake (p = 0.005), fat intake (p = 0.004), and carbohydrate intake (p = 0.000) with nutritional status. It can be concluded that dietary intake influences nutritional status.
Pengaruh edukasi gizi berbasis tiktok terhadap pengetahuan gizi dan status gizi pada remaja di SMP Batik Surakarta Raisya Putri Citranova Nurfadilla; Muwakhidah Muwakhidah; Luluk Ria Rakhma
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 1 (2026): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i1.3162

Abstract

Background: Interactive nutrition education using social media platforms, such as TikTok, has the potential to improve adolescents’ nutritional knowledge. However, evidence regarding its effectiveness on both knowledge and nutritional status is limited to date.Objectives: This study aimed to analyze the effect of TikTok-based nutrition education on nutritional knowledge and nutritional status among adolescents at SMP Batik Surakarta in Indonesia.Methods: This study employed a quasi-experimental design with a two-group pretest–posttest control group. The sample consisted of students aged 12–15 years, divided into a treatment group (n = 48) and a control group (n = 48). The treatment group received balanced nutrition education through three TikTok-based educational videos, whereas the control group received education through a Focus Group Discussion (FGD). Nutritional status was assessed using BMI-for-age (BAZ) and analyzed using the WHO AnthroPlus software. Data normality was tested using the Shapiro–Wilk test, which indicated non-normal distribution; therefore, the Wilcoxon and Mann–Whitney tests were applied with a significance level of p < 0.05.Results: Nutritional knowledge significantly increased in the treatment group compared to that in the control group (p<0.05). The mean increase in knowledge score was higher in the TikTok group (mean=16.06) than in the FGD group (mean=3.73). However, no significant difference was found in nutritional status before and after the intervention between the groups (p>0.05).Conclusion: TikTok-based nutrition education effectively improves adolescents nutritional knowledge but does not significantly affect their nutritional status.
Hubungan Frekuensi Konsumsi Serat Dan Lemak Dengan Status Gizi Remaja SMA Tiara Sang Ether Asy-Shifa; Muwakhidah Muwakhidah; Farida Nur Isnaeni
Madu Jurnal Ilmu Kebidanan Vol 14, No 1: Juni 2025
Publisher : Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/mjk.14.1.100-109.2025

Abstract

Adolescent nutrition issues are becoming an important issue in Indonesia, marked by the increasing prevalence of overnutrition and obesity due to unbalanced diets. Adolescent nutritional status is an important indicator in assessing the health and development of the younger generation. This study aims to determine the relationship between the frequency of fiber and fat consumption with the nutritional status of adolescents at SMA Negeri 4 Surakarta. This study used an observational design with a cross-sectional approach and involved 100 students in grades X and XI selected using the proportionate stratified random sampling technique. Data were collected through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) questionnaire for fiber and fat intake and body mass index according to age (BMI/A) for nutritional status. The analysis used to determine the relationship between fiber and fat intake with nutritional status used the Pearson Product Moment test. The results showed that fiber consumption in adolescents with overnutrition status was 60% who consumed less fiber and obesity nutritional status who consumed less fiber was 33.3%. Fat consumption in adolescents with overnutrition status was 43.8% who consumed more fat and obesity nutritional status who consumed more fat was 31.2%. The nutritional status of adolescents consists of 8% undernutrition, 74% good nutrition, 10% overnutrition, and 8% obesity. Data analysis shows that there is a significant relationship between the frequency of fiber and fat consumption with nutritional status.
Co-Authors Ahmad Ari Shodikin Alfian Dwi Saputra Alfian Dwi Saputra Alfina Rahmadita Alvina Damayanti Alya Adinda Dewi Chotifa Alya Adinda Dewi Chotifa Annisa Putri Amalia Setyawan Aprilia Ananda Widyasari Arifah Saraswati Artia Happy Aprilitasari Asri Arum Sari Asti Nugrahani Ayu Kurnia Athasya Ayulia Eka Putri Azra Fidela Adristi Azra Fidela Adristi Azzahra Febriana Kurnia Santoso Azzahra Febriana Kurnia Santoso Cahyadi Prianata Cahyadi Prianata Cristin Sagita Damayanti Cristin Sagita Damayanti Davinka Aliyya Suprihono Delia Ismiranti Della Ardyana Diana Fatmasari Dinda Oktafiyani Dwi Sarbini Dwi Yuniar Permatasari Dwi Yuniar Permatasari Dyah Intan Puspitasari Eka Wahyu Ningsih Pae Eka Wahyu Ningsih Pae Endang Nur Widiyaningsih Eni Purwani Estia Mukiwanti Evania Sekar Arumdani Fadzilla Dzurrul Fatih Fanny Rizkia Farandini Fanny Rizkia Farandini Farida Nur Isnaeni Fariqa Aisyiyah Alrafi Fathiya Nur'aini Azizah Fathiya Nur’aini Azizah Febri Wulandari Firda Sania Nur Febrianti Firda Sania Nur Febrianti Firmansyah Firmansyah Fitriana Mustikaningrum Grishella Diandra Salsabila Halim Rahmad Putra Hanifah Oktaviani Hartono Hartono Hartono Hartono Hermawati Soetomo Himaa Aliya Intan Nur Fauziyah Kurnia Dea Putri Muliana Listyani Hidayati Liza Lady Syahfira Liza Lady Syahfira Luluk Ria Rakhma Mahendra Adi Saputra Maria Sri Vandriyani Maria Sri Vandriyani Marisa Puri Afiya Melati Pujianti Mery Anestya Muhammad Farhan Musyafa Mutalazimah Mutalazimah Muwakhidah, Muwakhidah Nadira Aulia Rizqiana Putri Nadira Aulia Rizqiana Putri Nais Volum Nelly Zahra Sarifa Niken Diah Haryanti Nitiya Mahargiyani Nur Lathifah Mardiyati Nur Syamsiah Nurria Ayu Devi Purnama Nurul afifa Ofilia Wahyu Ridho Pratama Ofilia Wahyu Ridho Pratama Oktavian Reno Saputra Pramudya Kurnia Puput Fitria Erli Ningtyas Putri Lutffiah Islamiyati Raisya Putri Citranova Nurfadilla Resty Mauliya Rizky Ridwan Badhawi Rina Harum Puspita Ryandika Firmasyah Ryandika Firmasyah Sadna Izzatul Azka Salsabila Syiva Ajeng Pramesti Saminur Fauzan Setyaningrum Rahmawaty Shinta Widya Murti Sindy Wilujeng Siti Auliya Putri Allifah Siti Helmyati Siti Zulaekah Siti Zulekah Sri Rahayu Syafira Azalia Khanza Syahrulloh Mustofa Syahrulloh Mustofa Talitha Eka Maulinda Talitha Miftah Raharjati Tasya Astrilian Teguh Primadani Tiara Sang Ether Tiara Sang Ether Asy-Shifa Tri Rahmawati Umi Kurniawati Valentina Febri Marzaleva Wafiy Lailin Prehamukti Yoeristia Roembiasiwi Zesarizky Juniar Zesarizky Juniar Zulia Setiyaningrum Zulia Setyaningrum