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Indah Kurniawati
Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Jember
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Pengaruh Pemberian Susu Kedelai terhadap Gejala Hot Flush pada Wanita Perimenopause Alvionita, Gita Taris; Kurniawati, Indah; Danti, Renita Rizkya
WOMB Midwifery Journal Vol. 4 No. 2 (2025): Desember 2025
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/wombmidj.v4i2.731

Abstract

Women entering the perimenopausal and menopausal phases usually experience hot flushes or sudden sensations of heat. The WHO reports the prevalence of hot flushes is estimated at 75% to 85%. One intervention for perimenopausal women with hot flushes is providing foods or drinks rich in phytoestrogens, such as soy milk, which contains isoflavones that can reduce the intensity of hot flushes. This study aimed to determine the effect of soy milk consumption on hot flush symptoms in perimenopausal women in the Mojopanggung Community Health Centre working area in 2025. The study was conducted over 14 days using a non-equivalent pre-posttest with control group design. The study population consisted of 60 perimenopausal women. The sampling technique used was consecutive sampling. The bivariate test used was the Mann–Whitney test. Instruments included observation sheets and a hot flush diary measurement tool. Results in the intervention group showed moderate and severe hot flushes before the intervention and mild and moderate categories after the intervention; the control group remained in the moderate and severe categories. The Mann–Whitney test yielded a p-value < 0.001, indicating that soy milk had an effect on hot flush symptoms in the intervention group. This study is expected to improve the standard of care for perimenopausal women experiencing hot flushes in the Mojopanggung Community Health Centre working area. It is hoped that midwives can help reduce hot flushes by providing complementary soy milk intake.
PERAN MEDIASI REPUTASI RUMAH SAKIT PADA PENGARUH RELATIONSHIP MARKETING,PERSEPSI NILAI, DAN INOVASI TERHADAP ELECTRONIC WORD OF MOUTH Kurniawati, Indah; Handayani, Dini; Mulyani, Erry Yudhya
Journal of Economic, Bussines and Accounting (COSTING) Vol. 9 No. 1 (2026): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/fqtgfj02

Abstract

This study aims to analyze the influence of relationship marketing, perceived value, and service innovation on electronic word of mouth (eWOM) with hospital reputation as a mediating variable at Tzu Chi Hospital PIK. This study used a quantitative approach with a survey distributed to 200 patients. Data were analyzed using SEM-AMOS to test the relationship between variables, and the Three-Box Method to map variable performance based on respondents' perception indices. The results showed that simultaneously, relationship marketing, perceived value, and service innovation, through hospital reputation, had a positive and significant effect on eWOM. Partially, relationship marketing, perceived value, and service innovation had a significant positive effect on eWOM. Relationship marketing and service innovation had a positive and significant effect on hospital reputation, while perceived value had no effect. Hospital reputation also had a significant positive effect on eWOM but did not mediate the relationship between the variables. These findings suggest that patient eWOM is influenced by factors other than those in the research model. The Three-Box Method results showed that all variables were in the high category, although several indicators still had relatively low scores. This study implies that eWOM in the healthcare sector is not only influenced by relationships, values, and service innovation, but also by other factors such as patient emotional experiences, personal interactions, and the quality of digital communication.
Co-Authors Abdul wachid b.s Ade Eviyanti Adji, Iwan Setiawan Adyani, Asta Ahyan, Ahmad Al Amin, Muhammad Alvionita, Gita Taris Amelia, Rosa Andi Susilawaty, Andi Ariestanti, Yenni Astomo, Reynanda Bagus Ayu Asmarani, Nimas Ayu Saputri, Yuke Dea Ayu, Runita Batutah, Moh Arif Beni Suhendra Winarso Boonsawad, Panicha Christiana, Indah Danti, Renita Rizkya Dedi Haswan Dedy Wahyudi Desi Trianita Dian Retnaningdiah, Dian Dini Handayani, Dini DODIK LUTHFIANTO Elia Yuswita Erry Yudhya Mulyani Fadhilah, Sumaniyatun FADIAH, NUR Fahma Kusumawati, Izza Fajrin, Fitriana Ikhtiarinawati Fitriyya, Munaaya Habibi Habibi Hadi Kusnanto Hakiki, Miftahul Hamid, Abdurrahman Hariani, Wahyu Fuji Hariyani, Wahyu Fuji Harjadi, Prih Heny Wulandari Hunaify, Dini Aliviyya Husnul Muthoharoh Indriayani, Iis Irmawanto, Rudi Jamiatun Jamiatun, Jamiatun Jatmiko Susilo Kamil, Annisa Mahmuddin Mahmuddin Mariati Tamba Marliana, Thika Marni, Erna Maya Sova Miranda, Gita Muhammad Rahman, Rizky Munawir Amansyah Murtiningsih Murtiningsih Mustari, Sri Muzakar Isa Nabila, Rizka Sheema Nadirahilah, Nadirahilah Nugroho, Kristianto Dwi Nuristy Brillian Ainindyahsari Winarna Nurlita, Ayunda Osman, Suhaila Binti Prasetyawati, Dian Pratama, Rully Putra Surya Pratiwi, Regita Eka Raden Mohamad Herdian Bhakti Rakhmat Hidayat, Rakhmat Ramadhana, Siva Restiandita, Arzyka Retno Dewi Noviyanti Reynanda Bagus Widya Astomo Reynanda Bagus Widyo Astomo Ridho Akbar Ridho, Achmad Rasyid Rifky Zulhardi, Rifky Rosa, Tina Safi’i , Achmad Saputro, Muhammad Novianto Bayu Sari, Diana Purnama Sativa, Adinda Oryza Siti Resmi Sri Hartini Suaidi Ahadi Suganda, Aa? Batara Suhendra Winarso, Beni Sujinah Sujinah Susilo†, Jatmiko Suyono Suyono Triuli Novianti, Triuli Utami, Maudy Nabila Wahyu Yuwono, Wahyu Widayati, Titik Wijaya, Arjuna Nurmansyah Wijayanti, W WINARNO Winarno, Winarno Yani Suryani Yanuar , Ignatius Erik Sapta Yeni Safitri Yessie Ardina Kusuma Yuberti Yudha, Satria Sandi Yuliarni, Resti