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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Teknologi Dan Industri Pangan Jurnal Peternakan Indonesia Jurnal Pangan dan Agroindustri AGRIVITA, Journal of Agricultural Science agriTECH JPM17: Jurnal Pengabdian Masyarakat Partner Indonesian Journal of Medicine CROP AGRO, Scientific Journal of Agronomy JURNAL AGRIBISAINS Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pangan, Gizi dan Kesehatan Jurnal Teknologi Pangan Mediagro Jurnal Lembaga Pengabdian Kepada Masyarakat Undana Jurnal Agrisa Kupang Journal of Food and Nutrition Research
Herianus J.D. Lalel
Jurusan Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana, Kupang
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KARAKTER NIRA GEWANG HASIL BEDA TEKNIK PANEN DI PULAU TIMOR Lalel, Herianus J. D.; Oematan, Shirly S.; Gandut, Yosefina R. Y.; Roefaida, Effy; Pollo, Roddialek
Partner Vol 30, No 2 (2025): Edisi November 2025
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v30i2.7500

Abstract

ABSTRAKTanaman gewang (Corypha utan Lamk) merupakan salah satu tanaman palma penghasil nira di Timor. Penelitian ini dilaksanakan untuk mempelajari karakteristik nira yang disadap dengan dua cara. Tanaman gewang dipilih secara sengaja di Kecamatan Kupang Timur. Nira gewang yang disadap dengan cara mengiris ujung tandan bunga memperlihatkan jumlah hasil panen nira yang lebih banyak, yaitu rata-rata mencapai 60,37 ± 5,82 liter per hari dengan total padatan terlarut dan kandungan gula pereduksi yang lebih tinggi, yaitu masing-masing berturut-turut 18,3 ± 0,1 oBrix dan  24,50 ± 0,6 % dibandingkan dengan nira yang diperoleh dengan cara pemangkasan pucuk tanaman, serta memiliki pH netral (6,92) dan tampilan warna maupun sifat mikrobiologis (total koloni mikroba) yang relatif tidak jauh berbeda untuk nira dari hasil kedua teknik penyadapan; sehingga disarankan bagi masyarakat petani pengrajin nira gewang untuk sebaiknya memanen nira gewang dengan cara atau teknik pengirisan ujung tandan bunga tanaman.Kata kunci: Nira gewang, Teknik penyadapan, Sifat fisiko-kimia 
BUDIDAYA SACHA INCHI (Plukenetia volubilis L.), PASCAPANEN, DAN PRODUK OLAHANNYA DI KELOMPOK TANI FENUN, DESA BAUMATA, KABUPATEN KUPANG, PROVINSI NUSA TENGGARA TIMUR Arsa, I Gusti Bagus Adwita; Mau, Yosep Seran; Lalel, Herianus J. D.; Budiana, I Gusti Made; Aku, Marselina Yohana
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3152

Abstract

Sacha Inchi cultivation is not yet known in Baumata Village, Kupang Regency. Therefore, cultivation needs to be carried out because the various benefits of this plant’s products are very important for the health of the local community. Sacha Inchi can serve as an important source of nutrients that may help address malnutrition and cardiovascular diseases. With its high protein and healthy fat content, Sacha Inchi can be an alternative source of protein that is more affordable and accessible compared to animal-based protein sources. This activity aims to introduce Sacha Inchi cultivation to the Fenun Farmers Group in Baumata Village and to assess their level of acceptance toward cultivation techniques, post-harvest handling, and processed products made from Sacha Inchi. The method involves introducing an existing cultivation model from the Dryland Research Station of Undana, conducting outreach on cultivation, post-harvest handling, and processed Sacha Inchi products, followed by practical training at the Dryland Research Station of Undana, and continuing with practice of cultivation and processing  on the Fenun farmers group’s place. The activity enabled farmers to learn Sacha Inchi cultivation techniques, starting from seed germination, seedling production, planting, and crop maintenance. The germination method used resulted in 85–90% seed germination, 100% healthy seedling growth, and 100% successful growth of plants in the field. Farmers also learned how to peel Sacha Inchi fruits into raw materials ready for processing and how to make Sacha Inchi seed–based products such as roasted nuts, cookies, brownies, and vegetable oil. Coclusion: The Fenun farmers group successfully cultivated Sacha Inchi plants and were able to carry out post-harvest handling and product processing effectively.
Co-Authors A.E. Manu Adrianus Amheka Adrianus Amheka Aku, Marselina Yohana Annastasia Milenia Mako Usfinit Anthonius S. J. Adu Tae Ariffin Ariffin Aristarkhus Taloim Arsa, I Gusti Bagus Adwita Aspatria, Utma Base, Theodosius Lau Belalawe, Maria U. P. Bonny, Alexandra V. P. Budiana, I Gusti Made Bunga, Widasari Cakswindryandani, Ni Luh Putu Ravi Cakswindryandhani, Ni Luh Putu Ravi Dodi Dharmakusuma E. S. D. C. Cruz Effy Roefaida G.M. Sipahelut Gandut, Yosefina R. Y. Gandut, Yosefina R.Y Gemini Ermiani Mercurina Malelak Gemma G. K. Karangora Hahuly, Mayavira V. Helsy Juniarto Bule Logo I.G.B. Adwita Arsa Jacob Matheos Ratu Jelantik, I Gusti Ngurah Kladius Songgor Lewi Jutomo Lina Yunita Lince Mukkun Lince Mukkun Lince Mukkun Lobo, Anita Trisia Dimu M.E. Ili M.R. Deno Ratu Mahmuddin, Muhammad S. Manek, Nusthen Aries Melycorianda H. Ndapamuri Mersiana Darti Mukkun, Lince N.L.P.R. Cakswindryandani Nahas, Agustina Etin Nalle, Ryan P. I. Nalle, Ryan P. L. Nalle, Ryan Pieter I Nenotek, Petronela S. Neranai, Yohanes Franyklino Ni Luh Putu Ravi Cakswindryandani Norman P. L. B. Riwu Kaho Nurul Aini P. R. Kale P. R. Kale P. R. Kale Pollo, Roddialek R. Pinto Radja Kana, Yenny Ratna Wati Marina Theon Refli, Refli Roefaida, Effy Rubak, Yuliana Tandi Ryan P. I. Nalle Shirly S. Oematan Sigi, Merlina S Stefanus Manongga Sulche I. Nafi Sulche Ifone Nafi Tanggela, Yosua Yosep Seran Mau Yuliana Tandi Rubak Yuliana Tandi Rubak Yuliana Tandi Rubak Yuliana Tandi Rubak Yuliana Tandirubak Zainal Abidin Zainal Abidin Zainal Abidin