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Journal : JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING

 1 
Tsukamoto Fuzzy In IoT-Based Automatic Control System Of Kitchen Smoke MSME Palembang Crackers Putri, Nadia; Lindawati; Aryanti
JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING Vol. 8 No. 2 (2025): Issues January 2025
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jite.v8i2.13975

Abstract

MSMEs, particularly producers of *kerupuk kemplang* from Palembang, often face challenges in managing kitchen smoke generated during production. This smoke not only pollutes the air and poses health risks to workers but also reduces comfort and productivity. Therefore, this study aims to design an Internet of Things (IoT)-based control system using the Fuzzy Tsukamoto algorithm to automatically regulate the exhaust fan speed based on temperature, smoke concentration, and carbon monoxide (CO) levels. This system introduces technological innovation to enhance efficiency and productivity in MSME kitchen management. The method involves using MQ135, MQ7, and DHT11 sensors to detect kitchen environmental conditions in real time. The collected data is processed by the NodeMCU ESP8266 microcontroller using the Fuzzy Tsukamoto algorithm and is then used to adjust the exhaust fan speed via an AC dimmer. The monitoring results are displayed on the Blynk IoT application for easy access. The study results show that the system successfully reduces smoke concentration by up to 30 ppm and CO levels by 40 ppm while maintaining the kitchen temperature within an optimal range of 49°C to 55°C. With a Mean Absolute Percentage Error (MAPE) of 7.66% and an accuracy rate of 92.34%, the system proves to be effective and responsive to changes in kitchen environmental conditions. The implementation of this Fuzzy Tsukamoto and IoT-based system has a positive impact on improving air quality, ensuring worker health, and increasing MSME productivity. Additionally, this system supports a more modern, efficient, and environmentally friendly kitchen management approach, making it an innovative solution for the *kerupuk kemplang* production industry
Co-Authors Achmad Udin Zailani Agus Purwoko Ahmad Tavip Baiturahman Alaisyi Ally Akbar Salim Alprida Harahap Amelia Putri, Shinta Anto Anzilal Fauji Arief Suryono Arizah, Mila Arlinda, Sari Aryanti Awaluddin Clorina, Jesslyn Cuandra, Fendy Dadang Permana Daimon Syukri Dendy Syahrul Kamil Deta Mediana, Salwa Dewi Maya Sari Diana Chalil Efrianti, Rini Emilia Hesti Fadhli, Mohammad Fahril Sidik Alfarizi Finta Aldian Wahyuni Fiona Hendawati Intan Kumalasari Iqbal IRDAWATI Irmawartini Isfenti Sadalia Joey Jovianto Junita Kartika Sari, Endah Kelvin M. Parawangsa M.Miskun Arrihussalam Mahaza Mahyuddin Makbul, Ahmad MARNIATI Maulana, Utama Graha Mhd.Buhari Sibuea Moch. Galdiaz Nugraha Prawira Mohammad Fadhli Muhammad Ali Faishal Muhammad Asrizal Muhammad Farras Haidar Muhammad Ridho Muhammad Suryadindin Muklis Muthia Mutmainah Aprinelia Nadia Putri Nadra Nazwa Tiara Herdiani Ng, Irvin Novera Kristianti Maharani Nurcinta Asih Nurhanifa Nurhanifa Nursarah Sahirah Nuzulul Isna Oktafiandi, Randu Oktarianto, Eddy Perangin-angin, Ratna Amenawati Permata, Nadiva Surya Pramudya Renaldi S. Pramudya Reynaldi Salim Rahma Rohimah Hinaffisah Rahmayani Raihan Ilyasah Reni Koja Rizki Anugrah Munawar Rizkyanto, Ridwan Roeslan Djutalov Rohimat Ryan Ardiansyah Sandi Dzulfikar Savira, Izza Aulia Shoddam Palah Sifa Nur Maisah Silviana, Mery Soim, Sopian Soim Sopian Soim, Sopian Sri Lestari Adriyanti Sri Utami Sugriarta, Evino Suksmerri Sulwan Permana Syamsul Mu’arif Teuku Rihayat Valentini, Cynthia Viviani Wardani, Sari Warsito, Edy Warsito Wulandari Cahyani Putri Yolanda, Triyana Yudhistira Gibran Zai, Immanuel Zakaria, Hadi Zamakhari, Ahmad