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ANALISIS PERILAKU MEMBUANG MAKANAN (FOOD WASTE BEHAVIOUR) TERHADAP SAYUR DAN BUAH PADA RUMAH TANGGA DI NANGA PINOH KABUPATEN MELAWI Febriansyah, Febriansyah; Maswadi, Maswadi; Fitrianti, Wanti
Jurnal Sains Pertanian Equator Vol 14, No 4
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v14i4.92348

Abstract

Penelitian ini menggunakan model penelitian yang diambil dari model yang dikembangkan oleh Azizah. Penggunaan model ini didasarkan pada 3 variabel laten (konstruk) yang digunakan sebagai prediktor perilaku membuang makanan. Penggunaan ketiga variabel tersebut dinilai tepat dan sesuai dengan karakteristik responden di lokasi penelitian. Variabel laten dependen yang digunakan dalam penelitian ini adalah perilaku membuang makanan. Sedangkan variabel independen dalam penelitian ini dibagi menjadi tiga kategori, yaitu usia, pendidikan dan pendapatan. Dari hasil penjelasan di atas, peneliti mengusulkan suatu kerangka konseptual yang dikembangkan berdasarkan gabungan variabel-variabel yang disebutkan di atas. Hasil tersebut dipertimbangkan berdasarkan literatur yang membahas perilaku membuang makanan.
Pengaruh Prinsip Pengelolaan Badan Usaha Milik Desa Terhadap Upaya Peningkatan Pendapatan Asli Desa di Desa Jangkang Satu Kecamatan Kubu: Badan Usaha Milik Desa Simorangkir, Kevin Andre; Yurisinthae, Erlinda; Maswadi, Maswadi
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v10i5.52413

Abstract

Prinsip pengelolaan badan usaha milik desa merupakan suatu proses merencanakan, mengorganisasikan, memimpin dan mengendalikan pekerjaan anggota organisasi dan menggunakan semua sumber daya baik manusia maupun alam untuk mencapai tujuan yang diharapkan agar berjalan efektif dan efesien. Fungsi pokok dari manajemen yaitu: planning, organizing, actuating, dan controlling. Prinsip pengelolaan BUMDes ini adalah perwujudan pengelolaan ekonomi produktif desa yang dilakukan secara kooperatif, partisipatif, emansipatif, transparan, akuntabel dan sustainabel. Tujuan penelitan ini ialah menganalisis Pengaruh prinsip pengelolaan badan usaha milik desa terhadap upaya peningkatan pendapatan asli desa. Menerapkan metodologi kuantitatif berpusat analisis data numerik yang telah diolah secara statistik. Menentukan interpretasi suatu perbedaan sebaliknya keterkaitan antar variabel yang diselidiki, merupakan tujuan penelitian yang menggunakan pendekatan kuantitatif. Penelitian dianalisis menggunakan regresi linier sederhana dengan menggunakan sampel sebanyak 50 responden yang terdiri dari pengurus BUMDes, perangkat desa beserta lembaga desa. Berdasarkan hasil analisis bahwa terdapat pengaruh prinsip pengelolaan badan usaha milik desa terhadap upaya peningkatan pendapatan asli desa di desa jangkang satu kecamatan kubu.
ANALISIS EFISIENSI TEKNIS USAHA TANI KELAPA SAWIT PENDEKATAN FUNGSI PRODUKSI STOCHASTIC PRONTIER Marjoni, Stepanus Joni; Suyatno, Adi; Maswadi, Maswadi
BUANA SAINS Vol 25, No 2 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v25i2.7426

Abstract

Independent oil palm farmers in Landak Regency face challenges in managing production inputs, such as suboptimal fertilization schedules, types, and dosages, which may affect productivity and technical efficiency. This study aims to analyze the technical efficiency of independent oil palm farming in Landak Regency using a stochastic frontier production function approach. The study employed a quantitative approach with a purposive sampling technique, involving 50 independent oil palm farmers. Data were analyzed using the stochastic frontier production function with Maximum Likelihood Estimation (MLE). The average technical efficiency of independent oil palm farming in Landak Regency was 0.921 (92.1%). Input variables such as land area, dolomite fertilizer, and labor had a significant positive effect on production, while NPK fertilizer and herbicide did not show significant effects. Inefficiency factors such as farmer age, education, and experience were not statistically significant. Independent oil palm farming in Landak Regency is technically efficient. To enhance productivity, farmers are encouraged to optimize the use of land, dolomite fertilizer, and labor, while improving NPK fertilizer dosage and pesticide application practices.
PERILAKU PANGAN TERBUANG PADA KONSUMSI RUMAH TANGGA DAERAH DATARAN TINGGI DI KECAMATAN SIMPANG HULU KABUPATEN KETAPANG Setiawan, Tobias Riyadi; maswadi, maswadi; Sauharyani, Anita
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 4 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Food waste is a serious global issue in countries, including in Indonesia. Various factors contribute to food waste at the household level, which is a primary sector in the food supply chain. According to the data from BAPPENAS and SIPSN, household food waste accounts for a significant portion of the total food waste in Indonesia, with household consumption reaching up to 19 million tons per year.  This study aims to examine the food waste behavior of consumer households in highland areas, in Simpang Hulu District. The number of samples examined in this study consists of 63 respondents. The research employed a quantitative descriptive method. Based on the results concerning personal norms,  awareness of consequences, and a sense of responsibility related to food waste behavior in highland households, it is concluded that food waste is considered undesirable. Housewives in highland areas demonstrate high awareness of impacts of food waste and are committed to manage food efficiently for  the welfare of their families. Various age groups also show positive awareness of the importance of reducing food waste, and  start to plan meals properly. Additionally, various income classes exhibit a positive understanding of the responsibility to reduce  food waste, indicating that economic factors do not hinder acting responsibly towards the environment and food.  Household food expenditure and the number of family members do not affect the awareness, regarding the shared responsibility in managing food and protecting the environment.  Overall, food waste behavior in highland households is driven by high awareness and shared responsibility to minimize food waste and maintain environmental sustainability.    Key words: Food Waste, Household, NAM
Hubungan Karakteristik Konsumen dan Keputusan Pembelian Daging Ayam di Pasar Modern Kota Pontianak Kusumawati, Ely Marini; Kurniati, Dewi; Maswadi, Maswadi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21064

Abstract

As Indonesia's economy continues to grow, the poultry industry is expected to adapt and innovate to meet the increasing demand. This research aims to analyze the relationship between consumer characteristics and purchasing decisions regarding chicken meat in modern markets. A qualitative descriptive approach was employed to elucidate the research findings, utilizing data from 120 respondents analyzed through Spearman rank correlation. The results indicate that the variables of education level, type of occupation, and income level are significantly correlated with purchasing decisions for chicken meat products in modern markets, exhibiting a positive relationship. These findings suggest that consumers with higher incomes, specific types of occupations, and better education are more inclined to prefer high-quality chicken meat in modern markets.
KESIAPAN PETANI PLASMA MENGHADAPI REPLANTING KELAPA SAWIT DI KECAMATAN BELITANG KABUPATEN SEKADAU Prasetyo, Hanang; Maswadi, Maswadi; Fitrianti, Wanti
Jurnal Sains Pertanian Equator Vol 15, No 2
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v15i2.103539

Abstract

Replanting adalah upaya penanaman ulang pada tanaman perkebunan yang telah melewati masa produktifnya. Replanting menjadi salah satu upaya untuk meningkatkan produksi dan produktivitas kelapa sawit. Kesiapan petani didefinisikan sebagai kondisi menyeluruh yang memungkinkan individu untuk mengaplikasikan beragam situasi dan metode usahatani secara efektif. Penelitian ini bertujuan untuk meneliti faktor apa saja yang paling signifikan mempengaruhi kesiapan petani dalam melakukan replanting kelapa sawit di Kecamatan Belitang Kabupaten Sekadau. Penelitian ini menggunakan analisis regresi logistik yang digunakan untuk mencari hubungan variabel yang bersifat dikotomus (berskala nominal atau ordinal dengan dua kategori) atau polikotomus (mempunyai skala nominal atau ordinal). Data dikumpulkan dari petani melalui wawancara dan observasi lapangan langsung. Hasil menunjukkan kesiapan petani untuk melaksanakan program replanting didorong oleh faktor-faktor internal yang krusial, utamanya adalah penurunan drastis hasil produksi dan umur tanaman yang telah memasuki fase tidak produktif. Melalui analisis regresi logistik, ditemukan bahwa variabel seperti umur petani, tingkat pendidikan, dan jumlah tanggungan tidak memiliki pengaruh signifikan terhadap kesiapan petani. Sebaliknya, pendapatan tambahan terbukti menjadi variabel yang berpengaruh nyata dan positif, memberikan landasan finansial yang kuat bagi petani untuk memulai program replanting. Variabel tabungan juga turut memengaruhi kesiapan petani secara parsial, berperan sebagai dana mitigasi risiko.
ANALISIS TINGKAT KESEJAHTERAAN PETANI KELAPA SAWIT SWADAYA DI KECAMATAN MENJALIN KABUPATEN LANDAK Pangaraya, Hilarius Renaldy; Suyatno, Adi; Maswadi, Maswadi
Jurnal Sains Pertanian Equator Vol 15, No 2
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v15i2.99928

Abstract

Penelitian ini bertujuan untuk menganalisis tingkat kesejahteraan petani kelapa sawit swadaya di Kecamatan Menjalin, Kabupaten Landak, Provinsi Kalimantan Barat. Penelitian menggunakan pendekatan deskriptif kualitatif dengan teknik pengumpulan data melalui wawancara, kuesioner, dan observasi lapangan terhadap 44 responden petani. Tingkat kesejahteraan dianalisis berdasarkan indikator kesejahteraan Badan Pusat Statistik (BPS) tahun 2023 yang telah dimodifikasi agar sesuai dengan kondisi sosial ekonomi petani kelapa sawit swadaya. Indikator yang digunakan meliputi aspek pendidikan, kesehatan, ketenagakerjaan, pendapatan, serta kondisi perumahan. Hasil penelitian menunjukkan bahwa sebagian besar petani kelapa sawit swadaya berada pada kategori tingkat kesejahteraan yang baik. Kondisi tersebut terutama dipengaruhi oleh akses yang relatif memadai terhadap pendidikan dan layanan kesehatan, tersedianya kesempatan kerja, serta kondisi perumahan yang layak. Meskipun demikian, masih terdapat tantangan dalam pengelolaan usaha tani, khususnya terkait efisiensi produksi dan penerapan teknologi budidaya. Oleh karena itu, penelitian ini merekomendasikan peningkatan kualitas budidaya, penguatan edukasi dan pendampingan petani, serta dukungan kebijakan yang berkelanjutan guna menjaga dan meningkatkan kesejahteraan petani kelapa sawit swadaya
Farmers' behavior towards the risks of sweet corn farming in Peat Lands Maswadi, Maswadi; Hidaya, Baihi Datul; FItrianti, Wanti
Agriekonomika Vol 13, No 2: October 2024
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v13i2.26122

Abstract

In general, corn cultivation carries a number of risks, such as price and production risk. The risks will influence farmers' behavior in facing farming risks. The objectives of this research are: 1) to analyze the risk level of sweet corn farming on peatlands. 2) analyze farmers' behavior regarding the risks of sweet corn farming on peatlands. The research method used was purposive sampling, where samples were taken from 82 farmers in Rasau Jaya Satu Village. Data collection was carried out through interviews with questionnaires. The data analysis used is farming risk analysis using the coefficient of variation (CV) and farmer behavior towards risk using quadratic utility function analysis. The research results show that the production risk obtained is 0.11 0.5 and the income risk is 0.11, meaning that the farming risk faced by corn farmers is small. Overall, the majority of sweet corn farmers behaved in a risk-averse manner (risk averters) amounting to 52% or as many as 43 people while the remaining 48% or 39 people behaved boldly towards risks (risk takers).
Supply Chain Performance Measurement Using the Scor Model: a Case Study at PT. Perkebunan Nusantara IV Regional V Muhammad Ihsan; Maswadi, Maswadi; Imelda, Imelda
Jurnal Ilmiah Multidisiplin Indonesia (JIM-ID) Vol. 5 No. 03 (2026): Jurnal Ilmiah Multidisplin Indonesia (JIM-ID), March 2026
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to measure the supply chain performance of PT. Perkebunan Nusantara IV Regional V located in Ngabang District, Landak Regency. The research was conducted purposively over one month with a population of 97 employees, all of whom were included as the sample (census sampling). Data were collected through observation, structured questionnaires, interviews, and documentation review. The analysis employed the Supply Chain Operations Reference (SCOR) model combined with the Analytical Hierarchy Process (AHP). The results indicate that the company’s supply chain performance falls into the excellent category, with a final score of 99.83. All five SCOR processes Plan, Source, Make, Deliver, and Return operate effectively and efficiently. Deliver and Return achieved the highest performance, while Plan and Make showed relatively lower scores, mainly due to challenges in yield prediction and production capacity adjustments. The findings also reveal that priority weights do not always correspond directly to performance outcomes. Overall, the company’s supply chain operates optimally, although improvements are still needed in planning and production aspects.
A Sociodemographic Review of Household Food Management Learning to Reduce Food Waste in Coastal Areas Syukri, Abdul Rasid; Maswadi, Maswadi; Fitrianti, Wanti
Global Education Journal Vol. 3 No. 3 (2025): Global Education Journal (GEJ)
Publisher : Civiliza Publishing, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/gej.1333

Abstract

Food loss and waste have become a critical global concern, particularly in the context of ongoing hunger issues worldwide. It is estimated that nearly one-third of all food produced for human consumption is ultimately discarded. In Indonesia, food waste occurs across multiple sectors, with households contributing the largest share approximately 63.64%, or around 77 kg per capita annually. Sambas Regency, a coastal area in West Kalimantan, is also confronted with challenges related to waste disposal behavior and management systems. In Paloh District, the volume of waste entering coastal areas reaches approximately 963.60 tons per year, indicating a significant level. This study is essential as it seeks to examine socio-demographic characteristics and household behaviors related to food waste among coastal communities in Sambas Regency. Data were collected through surveys and structured questionnaire interviews involving 100 respondents in Paloh District. The analysis employed the Spearman rank correlation method. The findings reveal that socio-demographic variables such as education level, income, expenditure, and household size are associated with food waste behavior. Key drivers of food waste include excessive cooking practices, inadequate storage methods, poor meal planning, inaccurate estimation of food needs, and cultural practices during certain events that encourage food disposal behavior.
Co-Authors Adi Suyatno Adi Suyatno Adriyansyah, Muhammad Aisyiah, Nur Akbar, Wahris Tursadi Al-Ahmad, Qodrat Nasho Ihul Ibad Anaji, M Farhan Ani Muani Ani Muani Anita Suharyani ari krisnohadi Artono Artono, Artono Aswat, Jumaratul Ayu Rahmita Daniel Daniel Dewi Kurniati Didik Didik Dwi Prasetiyo Dwi Prasetyo Dwi Raharjo Dwi Zulfita Enggli, Pradina Engki, Engki Erlinda Yurisinthae Eva Dolorosa Eva Dolorosa Febriansyah Febriansyah Gunardi Dwi Sulistyanto Hapzi Ali Hendi, Hendrikus Hidaya, Baihi Datul Hiromitsu, Kuno Josua Parulian Hutajulu Juliyanto, Leo Jumbri, Jumbri Karina Karina Kartika, Anna Silviyana Khasanah, Nur'aina Uswatun komariyati komariyati Kurniati, Dewi Kurniati Kusairi, Yudi Kusumawati, Ely Marini Liguari, Boni Pasianus Liw, Sohibul Maharani, Raisa Marcela, Sintia Mardian - Marisi Aritonang Marisi Aritonang Marjoni, Stepanus Martha Sari Maulidi Maulidi Meita Puspa Dewi Mustaqim Mustaqim, Mustaqim Naffisa, Annisa Nelyanti, Oktavia Nerium, Rinda Sherin Ningsih, Febi Purwanti Novira Kusirini Novira Kusrini Nurliza Nurliza Oktavio Gunawan Pamela, Pamela Pangaraya, Hilarius Renaldy Parulian Hutajulu, Josua Parulian, Joshua Petrus Apridilianus Prasetyo, Hanang Prasetyo, Marcelino Andi Prawira, Erik Bayu Purhiza, Andreas Tedi Purwanto, Deden Putera, Geger Nusantara Putra Komawi, Jessen Spinoza Rahimin - Rahimin Rahmanita, Aliyah Rakhmad Hidayat Ramadhan, Ayat Adi Putra Reynaldo Alka Pratama Rian, Fazliandri Agus Rindang, Kurnianto rini hazriani Rivaldo, Febrianto Rokhman Permadi Safitri Amanati Sahat Irawan Manik Sauharyani, Anita Setiawan, Tobias Riyadi Shenny Oktoriana Shinwani Shinwani Simorangkir, Kevin Andre Sukoco, M Altaf Syarif sundi, sundi Syarif Muhammad Faqih Levi Syukri, Abdul Rasid Ulfika, Ulfika Veronika, Carla Vina Yuniarti Wahyu Wahyu Wanti Fitrianti Wicaksono, Mochamad Setyo Winarti, Lili Winasih, Wahyu Rahma Wulandari, Asih Sri Yurisintae, Erlinda Yustanto, Erik