Article Per Year (5 Year)
p-Index From 2021 - 2026
8.463
P-Index
This Author published in this journals
All Journal Primary: Jurnal Pendidikan Guru Sekolah Dasar Al-Jabar : Jurnal Pendidikan Matematika MODELING: Jurnal Program Studi PGMI Jurnal Media Analis Kesehatan Al-Adalah: Jurnal Syariah International Journal of Supply Chain Management Ensiklopedia of Journal MIDA : Jurnal Pendidikan Dasar Islam Seloka: Jurnal Pendidikan Bahasa dan Sastra Indonesia JISAE (Journal of Indonesian Student Assesment and Evaluation) Repertorium: Jurnal Ilmiah Hukum Kenotariatan Jurnal Review Pendidikan dan Pengajaran (JRPP) Journal of Applied Health Management and Technology Revitalisasi : Jurnal Ilmu Manajemen Bisman (Bisnis dan Manajemen): The Journal of Business and Management Jurnal Ilmiah Profesi Pendidikan Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Indobiosains Lontara: Journal of Health Science and Technology Ability : Journal of Education and Social Analysis Jurnal Pengabdian kepada Masyarakat Lontara Abdimas : Jurnal Pengabdian kepada Masyarakat Juwara : Jurnal Wawasan dan Aksara Medika Trada Jurnal Ekonomi Manajemen Akuntansi Keuangan Bisnis Digital Jurnal Studi Keperawatan Populer: Jurnal Penelitian Mahasiswa INGGARA : Jurnal Pendidikan Bahasa Inggris dan Bahasa Arab Journal of Economics and Policy Studies (JEPS) Trending: Jurnal Manajemen dan Ekonomi Triwikrama: Jurnal Ilmu Sosial Bhinneka: Jurnal Bintang Pendidikan dan Bahasa PERFECT EDUCATION FAIRY IIJSE Majapahit Journal of Islamic Finance dan Management Majapahit Journal of Islamic Finance dan Management PANDALUNGAN : Jurnal Pengabdian kepada Masyarakat Lontara Journal Of Health Science And Technology
Muawanah Muawanah
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

Published : 73 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search
Journal : Lontara Journal Of Health Science And Technology

 1   2 
Gambaran Kadar Serum Glutamic Pyruvic Transaminase (SGPT) Pada Penderita Tuberculosis Pengobatan 6 Bulan – 1 Tahun Wa Ode Rustiah; Muawanah Muawanah; Rahmawati Rahmawati; Nurul Ni’ma Azis; Novita Rahman
Lontara Journal of Health Science and Technology Vol 3 No 2 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i2.300

Abstract

Tuberculosis (TB) is an infectious disease caused by the bacteria of Mycobacterium tuberculosis. A person who has been diagnosed with active TB (TB that affects the lungs and causes symptoms of coughing up blood, night sweats, weight loss, fever and chest pain), will be given a TB drug package (OAT) that must be taken for six months, where This drug is a combination of several antibiotics. TB treatment is divided into 2 phases, namely the intensive phase (2-3 months) and the continuation phase (4-6 months). The combination of drugs used consists of a combination of the main and additional drugs. In the treatment of TB, OAT is the main type of drug used. The most serious side effect of using OAT is hepatotoxic. Hepatotoxicity is a reaction to exposure to substances that can cause liver damage. Liver function tests can be done through the SGPT test. The type of this research is descriptive, with the aim of providing an overview of the results of determining Serum Glutamic Pyruvic Transaminase (SGPT) levels in TB patients who undergo treatment for 6 months - 1 year, by taking 8 samples of serum from TB patients, using the Kinetic method on the Biochemical Photometer BC153. The results showed that there were 3 samples that had increased levels of SGPT and the other 5 samples did not experience an increase in levels of SGPT (normal). Giving OAT does not significantly cause SGPT levels in tuberculosis patients to increase, but long-term administration of OAT can affect the increase in SGPT in tuberculosis patients.
Analisis Kualitatif Pewarna Rhodamin B Pada Terasi Dengan Metode Kromatografi Lapis Tipis Muawanah Muawanah; Dewi Arisanti; Abdul Razak; Nur Qadri Rasyid
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.329

Abstract

Shrimp paste is one of the fishery products obtained by a fermentation process, and the main ingredients are both small shrimp and fish. In the production of shrimp paste, traders sometimes add prohibited dyes such as rhodamin B, according to the Minister of Health of the Republic of Indonesia, Number 239/Menkes/Per/V/85, because it is a synthetic dye for paper, textiles, and ink. Rhodamin B can cause liver function disorders and cause cancer. When used in food products. This study aims to determine the presence of rhodamin B dye in shrimp paste. The sampling technique was purposive sampling, with a total of 10 samples. This study conducted a qualitative analysis of rhodamin B dye using the Thin Layer Chromatography (TLC) method. Based on the results of the study, 10 samples were obtained, namely 6 positive shrimp paste samples containing rhodamin B dye, as seen based on the stains and Rf value of the sample and the rhodamin B standard. It can be concluded that most of the shrimp paste samples contain rhodamine B dye.
Gambaran Kadar Serum Glutamic Pyruvic Transaminase (SGPT) pada Penderita Demam Tifoid Wa Ode Rustiah; Rahmawati Rahmawati; Muawanah Muawanah; Dewi Arisanti; Fira Al Munawwarah
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.353

Abstract

Typhoid fever is an acute systemic disease caused by the bacterium Salmonella typhi. Salmonella typhi found in the small intestine will multiply and then produce endotoxin, where the endotoxin produced is a lipopolysaccharide complex and is considered to play a key role in the pathogenesis of typhoid fever. If it enters the body, it will cause the body's condition to become weak, making it easier for Salmonella typhi bacteria to attack body tissues such as the liver and cause SGPT levels to increase. Liver damage in patients with typhoid fever in the form of changes in hepatomegaly, jaundice, biochemical, and histopathological changes. This study aims to provide an overview of Serum Glutamic Pyruvic Transaminase (SGPT) levels in patients with typhoid fever at Haji General Hospital, Makassar City. The method in this study was descriptive, with a sample population of 10 typhoid fever patients. The sampling technique used is Random Sampling. From a study conducted on 10 samples of typhoid fever patients, it was found that 6 samples had normal SGPT levels, and 4 samples had high SGPT levels, with the highest level being 95.2 µl and the lowest level being 15.9 µl. It can be concluded that the increased levels of SGPT in patients with typhoid fever is due to strenuous physical activity and taking certain drugs which can trigger increased levels of SGPT.
Identifikasi Karbon Monoksida Dalam Darah Pekerja Bengkel Sepeda Motor Rahmawati Rahmawati; Muawanah Muawanah; Waode Rustiah; Sriyunanda Laki
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.384

Abstract

Air pollution is the presence of pollutant materials in the atmosphere which in certain concentrations will disrupt the dynamic balance of the atmosphere and have an effect on humans and the environment. One of the air pollutant gases is carbon monoxide (CO), which is a colorless, odorless, tasteless, non-irritating, flammable and highly toxic gas, and does not dissolve in water. Motorcycle repair shop workers are very vulnerable to exposure to CO gas while at work. The purpose of this study was to identify carbon monoxide in the blood of motorbike repair workers in Mamajang sub-district, Makassar city. This type of research is laboratory observation, namely research carried out based on direct observation. The results of research conducted using the formalin test method obtained negative results in 10 samples marked by the formation of brown coagulate in a porcelain cup. It can be concluded that 10 samples were negative or below 25% saturation.
Analisis Kadar Timbal (Pb) pada Minyak Goreng Berulang oleh Pedagang Gorengan Wa Ode Rustiah; Anita Anita; Dewi Arisanti; Muawanah Muawanah; Mirnawati Mirnawati
Lontara Journal of Health Science and Technology Vol 5 No 1 (2024): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v5i1.429

Abstract

People have a lifestyle that tends to involve consuming junk food. Fried food is popular among the public because it is fast to serve and easy to obtain. However, the public is less aware of the safety level of fried food sold on the roadside, including fried food sellers' repeated use of cooking oil. Fried food sellers generally operate on the side of the road, where it is highly likely that lead metal (Pb) from dust particles and fumes from passing vehicles will settle in the frying pans and finished fritters. This research aims to determine the levels of Pb in cooking oil repeatedly used by fried food traders around the Muhammadiyah Makassar Health Polytechnic campus. The study was conducted as a laboratory experiment by collecting 10 samples of cooking oil repeatedly used by fried food traders. Based on the results of qualitative tests using the color reaction test method with 10% K2CrO4, 3 samples tested positive while 7 samples tested negative. Subsequently, a quantitative test was conducted by analyzing the Pb levels using the Atomic Absorption Spectrophotometry method. The levels obtained were 0.1317 mg/kg for sample B, 0.2163 mg/kg for sample H, and 0.1589 mg/kg. The maximum allowable limit for lead (Pb) contamination, as stipulated in the Regulation of the Head of BPOM RI No. HK.00.06.1.52.4011 of 2009, is 0.1 mg/kg. Therefore, it can be concluded that cooking oil for frying on the roadside around the Muhammadiyah Makassar Health Polytechnic campus, when repeatedly used, can lead to increased levels of lead (Pb), as evidenced by 3 samples exceeding the maximum allowable limit.
Analisis Kadar Hidroquinon Pada Sabun Pembersih Wajah Batangan yang Diperjualbelikan di Pasar Rustiah, Waode; Muharram, Andi Fatmawati; Arisanti, Dewi; Muawanah, Muawanah; A. Salim, Indra Permata; Amelia, Kiki Putri
Lontara Journal of Health Science and Technology Vol. 5 No. 2 (2024): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v5i2.450

Abstract

Bar soap is a skin cleansing preparation in solid form made from soap with the addition of desired ingredients, be they natural ingredients or dangerous chemicals. Hydroquinone is a dangerous chemical which, if added excessively to facial cleansing soap, can cause hyperpigmentation on the skin. The use of hydroqunon according to BPOM regulation no. 18 of 2015 is included in the class of hard drugs. Hydroquinone is prohibited from being used because it has dangerous side effects such as skin irritation, facial redness such as a burning sensation and can also cause black spots on the face. This type of research is a laboratory observational study which aims to analyze the hydroquinone levels in bar facial cleansing soap that is sold at the Minasa Maupa market, Sungguminasa, Gowa Regency. The sampling technique was carried out by purposive sampling. The samples were tested qualitatively using the thin layer chromatography method and if positive results were obtained, quantitative analysis was continued using the UV-Vis spectrophotometry method. From the research results of 10 samples of bar facial cleansing soap, 1 sample was positive for containing hydroquinone, indicated by the presence of stains when observed under a UV lamp with an Rf value of 0.427, while the standard Rf value was 0.438. Meanwhile, the other 9 samples did not contain stains so the Rf value could not be calculated. Next, the positive samples were continued with quantitative analysis to obtain a hydroquinone level of 0.013%. The levels obtained were stated to be still below the standards set by BPOM No. 18 of 2015 which amounted to 0.02%
Analisis Pengaruh Waktu Penyimpanan pada Sampel Serum untuk Pemeriksaan Kolestrol Arisanti, Dewi; Suardi, Suardi; Lesmana, Utami Ayu; Muharram, Andi Fatmawati; Rustiah, Wa Ode; Muawanah, Muawanah
Lontara Journal of Health Science and Technology Vol. 6 No. 1 (2025): Januari-Juni 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v6i1.452

Abstract

Cholesterol testing is an important parameter for monitoring lipid metabolism disorders characterized by a decrease or increase in lipid content. The purpose of this study is to determine the effect of storage time on serum samples for cholesterol testing that is delayed by 2 hours and immediate testing. This research was conducted in the laboratory of Puskesmas Tarakan using laboratory observation with the CHOD-PAP method, with the research subjects being students of Politeknik Muhammadiyah Makassar. Based on the cholesterol examination results using 15 samples that were directly tested, there were 3 samples that showed an increase and 12 other samples had normal values. After a 2-hour delay, there was a decrease in all 15 samples. In the paired sample t-test, it can be observed that the average serum sample for direct examination is 170 mg/dl, while the serum sample delayed by 2 hours has an average value of 131 mg/dl, showing a significance of 0.01 < 0.05. Therefore, it can be concluded that there is a significant effect between the direct serum sample and the serum sample delayed by 2 hours. The storage of serum at room temperature must be done immediately to ensure more accurate results and to avoid enzyme changes in the serum.Key words: CHOD-PAP, cholesterol, direct examination.
Analisis Kadar Siklamat Pada Selai Tidak Bermerek Yang Dijual Di Pasar Tradisional Kota Makassar Muawanah, Muawanah; Nurhidayat, Nurhidayat; Rasyid, Nur Qadri; Susanti, Susi
Lontara Journal of Health Science and Technology Vol. 1 No. 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.72

Abstract

The jam is a semi-solid food made from fruit or other processed product. The manufacturing process can add food additives (BTP), one of which is artificial sweeteners such as cyclamate. Cyclamate can be harmful to health if consumed in levels that exceed the maximum limit.The purpose of this research was to identificate and determine the cyclamate content of unbranded jam in the traditional market town of makassar. The type of research used is laboratory observation with simple random sampling technique. This research was conducted qualitatively (depositional method) and quantitatively (gravimetric method). Based on the results of the research from 7 (seven) samples of unmerck jam there were 2 (two) positive samples containing cyclamate with cyclamate levels obtained, namely the K sample 0f 42.273,78 mg/kg and sample T3 of 49, 822. 67 mg/kg. In this study it can be concluded that 2 (two) samples of unbranded jam contained cyclamate levels that exceed the maximum limit set by BPOM No. 4 of 2014, namely 1000 mg/kg and so it is not safe for consumption.
Analisis Kualitatif Residu Pestisida Pada Bahan Pangan Dengan Menggunakan Metode Kromatografi Lapis Tipis (KLT) Muawanah, Muawanah; Rasyid, Nur Qadri
Lontara Journal of Health Science and Technology Vol. 2 No. 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.222

Abstract

Vegetables and fruits are foodstuffs whose cultivation process requires pesticides. In addition to farmers who apply pesticides, pesticide poisoning can also be experienced by people who consume agricultural products including vegetables through the pesticide residues contained in them, so that it will have a negative impact on human health who consume them continuously. The purpose of the study was to determine the presence of pesticide residues in foodstuffs. This research is a laboratory observation with a simple random sampling technique. In this study, a qualitative analysis of organophosphate and carbamate pesticide residues in food ingredients was carried out using the Thin Layer Chromatography (TLC) method. Based on the results of the study, from 15 (fifteen) samples of vegetables, no organophosphate chlorpyrifos pesticide content was detected, but the carbamate group was detected in samples of spinach, cabbage, and carrots marked with spots and the Rf value was the same as the Furadan standard. Thus, it is hoped that the community will wash the vegetables before they are processed and consumed.
Identifikasi Salmonella Sp Pada Saus Cabai Pentolan yang Diperjualbelikan Di Kecamatan Mamajang Kota Makassar Widyanti, Tuty; Muawanah, Muawanah; Iyonu, Indriany
Lontara Journal of Health Science and Technology Vol. 2 No. 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.225

Abstract

Sauce is a flavoring ingredient that is usually added to food. In the chili sauce processing process, it is possible that the raw materials used are not washed clean and the place used to store chili sauce is in the form of bottles or containers that do not undergo a sterilization process after use. One of the bacteria that contaminates chili sauce is Salmonella sp which can cause digestive tract disorders. The purpose of the study was to identify Salmonella sp in the pentolan chili sauce that was traded in the Mamajang sub-district, Makassar city, which was a laboratory observation using research methods, namely culture and biochemical tests. The research sample used was pentolan chili sauce that was traded in the Mamajang sub-district of Makassar city as many as 10 samples with the sampling technique of random sampling. Based on the research that has been done from 10 samples of pentolan chili sauce, positive results were obtained for Salmonella sp. It can be concluded that the pentolan chili sauce sold in the Mamajang district of Makassar city has been contaminated by Salmonella sp.
Co-Authors , Anjas Sasana Bahri , Rahmawati A'yuni, Diah Syifaul Abd. Rasyid Syamsuri Abdul Razak Abdul Razak Abidin, M Zainal Agus Prasetyo Ahmad Jauhar Fuad Ajeng Titah Normawati Al Munawwarah, Fira Aliya, Nafisatul Amiro, Tri Andi Fatmawati Andi Fatmawati Andriansyah Andriansyah Anggraeni, Yuniar Nanda Anita Anita Anita Anita Anita Anita Arisanti, Dewi Arisyahidin, Arisyahidin Asdar, Ahsanul Khair Asmoro, Fendik Azis, Nurul Ni’ma Basarang, Mujahidah Cipto Cipto, Cipto Dabur, Klaudia Sartika Dewi Arisanti Dewi, Tyas Nurmaya Diah Syifaul A'yuni Diana Nur Sholihah Endah Kinarya Palupi Epi Saptaningrum Erik Ashar Eriyanto Ermayanti S, Dwi Fadila, Laili Nur Faisal Faisal Fauziah, Nur Dinah Fira Al Munawwarah Handayani, Sri Hasan Said Tortop Hasma , Hasma Hasnah Hasnah Heru Purnomo HERU PURNOMO Hildah Meliyana Idayati, Nurul In Ratnasari, khurin Indrati, Joeli Iqbal S, muhammad Iyonu, Indriany Jasman, Henra Kemanya Karbono Khairul Wardani Khoirul Sofyan Kiki Putri Amelia Laila Wati Laki, Sriyunanda Lala Nining Indrawati Lesmana, Utami Ayu M. Adib Nazri Manaku, Agnes Cahyatria Marasi Purba, Darwin Mirnawati Mirnawati Mohamad Toha Mudhofar, Muhamad Nor Mudinillah, Adam Muhamad Syazali Muhammad Ersya Faraby Muharram, Andi Fatmawati Musa, Bilkis Nafi’ah, Umi Nana Hendracipta NILA DWI SUSANTI Noorma, Nilam Novita Rahman Nur Qadri Rasyid Nurhayati Nurhayati Nurhidayat Nurhidayat Nurhikmah Nurhikmah Nurul Ni’ma Azis Nurul Ni’ma Azis Pambayun S Uripno Permata, Indra Prastiwi Djamaluddin, Indra Prastiwi, Hangrainy Prihastuti, Haning Qadri Rasyid, Nur Raden Mohamad Herdian Bhakti Rahmawati Rahmawati Rahmawati, Rahmawati Rasyid, Nur Qadri rika septianingsih Risnawaty Alyah Riyani, Setia Rofiqul Umam Rosyid, Muhammad Abdul Rustiah, Wa Ode Sasanti Sih Subekti Sasanti Sihsubekti Selamet Riadi Jaelani Setiawan, M. Lutfi Siswoko Siswoko, Siswoko Siti Danti Siti Maghfirotun Amin Solikhah, Mar’atus Sriyunanda Laki suardi suardi Subroto, Desty Endrawati Suhardono Suhardono Suhartono, Edy Sumardji Sumardji Sundari Sundari Surati, Tista Maya Surayya, St. Ayu Susetiyo, Ari Susi Susanti Syahfitri Purnama Syamsul Huda Teguh Supriyanto Trian Pamungkas Alamsyah Triyono, Agung Tuty Widyanti Umi Khozinatul Khoiriyah Usman Umar Walida, Bisyarotul Widyanti, Tuty Yanti, Erika Zuana, Muhammad Mujtaba Mitra