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All Journal Jurnal Pendidikan Vokasi AL KAUNIYAH Ekspresi: Indonesian Art Journal KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Harmonia: Journal of Research and Education Jurnal Dinamika Akuntansi Abdimas Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Proceeding SENDI_U TREUBIA Bangunan Arty: Jurnal Seni Rupa Eduarts: Journal of Arts Education MUDRA Jurnal Seni Budaya AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat JURNAL KONSELING GUSJIGANG Jurnal Dewantara Ekspresi Seni : Jurnal Ilmu Pengetahuan dan Karya Seni JAB (Jurnal Akuntansi & Bisnis) JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Capture : Jurnal Seni Media Rekam Dewa Ruci : Jurnal Pengkajian dan Penciptaan Seni JISIP: Jurnal Ilmu Sosial dan Pendidikan Jurnal Permukiman Bawi Ayah: Jurnal Pendidikan Agama dan Budaya Hindu Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal STEI Ekonomi Dinamika Informatika: Jurnal Ilmiah Teknologi Informasi Jurnal Litbang Provinsi Jawa Tengah Jurnal Litbang Kota Pekalongan JEBDEKER: Jurnal Ekonomi, Manajemen, Akuntansi, Bisnis Digital, Ekonomi Kreatif, Entrepreneur Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian Masyarakat STIE Surakarta (DIMASETA) Jurnal Pustaka Dianmas Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Pengabdian Bukit Pengharapan Jurnal Abdimas
Mujiyono Mujiyono
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Perbaikan mutu produk baby fish nila krispi di Kelompok Tani Karya Mina Utama, Rowo Jombor, Klaten, Jawa Tengah Ratnaningsih, Nani; Rahayu, Tutiek; Mujiyono, Mujiyono
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 5 No 3 (2021): Agustus
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v5i3.3785

Abstract

Kelompok Tani Karya Mina Utama merupakan kelompok produsen baby fish nila krispi di Rowo Jombor dengan mutu produk tidak konsisten, kemasan dan labeling sangat sederhana. Tujuan kegiatan pengabdian kepada masyarakat ini adalah memperbaiki mutu dan kemasan produk baby fish nila krispi sehingga dapat meningkatkan branding produk dan pangsa pasar. Metode kegiatan dilakukan dengan diskusi bersama, penyusunan standar proses produksi, pendampingan penerapan standar proses produksi, serta perbaikan kemasan dan label. Hasil kegiatan menunjukkan mutu produk baby fish nila krispi yang diproduksi oleh Kelompok Tani Karya Mina Utama, Desa Krakitan, Klaten dapat ditingkatkan dengan perbaikan standar proses produksi, kemasan dan labeling produk. Standar proses produksi nila krispi meliputi pemilihan anak ikan, pembersihan isi perut, pembelahan, pencucian, perendaman dalam bumbu, pelapisan dengan tepung beras dan tapioka, penggorengan, penirisan minyak dengan spinner, dan pengemasan. Produk dikemas dengan kantong plastik pouch (200 gram) dengan label berisi brand/merk, nama produk, komposisi, berat bersih, informasi gizi, nomer P-IRT, nomer sertifikat halal, tanggal kadaluwarsa, nama dan alamat produksi, dan binaan. Produk nila krispi dari kegiatan ini dapat mencantumkan klaim kaya kalsium dan sumber protein sehingga berpotensi sebagai oleh-oleh khas Rowo Jombor.Kata Kunci: baby fish nila krispi; mutu produk; pendampingan; Rowo Jombor Improving the quality of crispy tilapia baby fish products at the Karya Mina Utama Farmers Group, Rowo Jombor, Klaten, Central Java ABSTRACTKarya Mina Utama Farmer Group is a producer of baby tilapia crisp from Rowo Jombor with inconsistent product quality and very simple in packaging and labeling. The purpose of community service activities was to improve the quality and packaging of baby tilapia crisp for increasing the brand product and market. The activities were done by focus group discussions, preparation of standards of production process, assistance in applying the standards of production process, and improvement of packaging and labels. The results showed that the quality of baby tilapia crisp produced by the Karya Mina Utama Farmer Group can be increased by improving the production process, packaging and labeling. Standard of production process consisted of selecting baby fish, cleaning stomach contents, cleavage, washing, soaking in seasonings, coating with rice flour and tapioca, frying, draining oil with spinner, and packaging. The product is packaged in a plastic bag pouch (200 grams) with a label containing the brand, product name, composition, net weight, nutritional information, P-IRT number, halal certificate number, expired date, name and address of production, and support team. Baby tilapia crisp can use the claim of rich in calcium and source of protein so that they have the potency as the special souvenir from Rowo Jombor.Keywords: baby tilapia crisp; product quality; assistance; Rowo Jombor
Art Therapy-Based Expression Painting Training to Strengthen the Character of Street Children in Semarang City Mujiyono, Mujiyono; Haryanto, Eko; Kuntoro, Adi; Nusantoro, Eko
Jurnal Abdimas Vol. 29 No. 2 (2025): December 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v29i2.32816

Abstract

Street children are accustomed to living on the streets, in terminals, and in public places, often experiencing emotional stress. Their personalities become harsh, rough, and less sensitive. The solution offered is art therapy -based expression painting training as a way to channel hidden dreams and psychological burdens. The activity targets 15 street children at the Indonesian Gold Foundation Shelter in Semarang. Implementers include lecturers with visual arts expertise and counselors to ensure a more comprehensive and thorough training and mentoring. The program includes material presentations and creative practice in three face-to-face sessions, each lasting 5–6 hours. The expression painting approach uses a cycle-based art therapy that integrates cognitive, psychomotor, and affective aspects. The creative practice in each cycle uses art therapy stages including warm-up, recalling event, emotional expression and issues, restitution, and termination. The training results showed an increase in street children's creativity in painting. The first cycle was marked by hesitation and stiff expressions, while the second cycle demonstrated courage and diverse expressions through color and form. Participants were able to express their emotions in a painting and were able to appreciate it. This evidence confirms that the participants' creativity, sensitivity, and courage increased. The painting training has been able to reduce the psychological burden of trauma they experienced. The outputs include accredited articles, video highlights, local media news, and copyrights.
DESAIN BUKU ILUSTRASI ALAT MUSIK JAWA TENGAH UNTUK PAUD NGESTI RAHAYU UNGARAN D., Zahra Aunurahma; Mujiyono, Mujiyono
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 2 (2025): JUNI
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i2.2866

Abstract

Traditional Javanese musical instruments such as gamelan are cultural heritage that has educational and aesthetic value. These instruments not only produce distinctive sounds, but also contain cultural meanings that are important to be introduced to children from an early age. However, nowadays children are more familiar with popular culture and the lack of visual learning media that introduces local culture in an interesting way causes a low interest in traditional musical instruments. The design of this illustration book aims to introduce traditional Central Javanese musical instruments to the children of preschool Ngesti Rahayu in Ungaran as a fun educational medium. This design uses a descriptive visual approach and an educational thematic. This book was developed through several stages of manual sketching, digitization, and layout. The work is in the form of a book measuring 20 x 20 cm with illustrations in the form of musical instruments in the form of saron, kenong, text, girls. The book consists of a front back cover, introduction, main content,. All gamelan is presented objectively in a simplification style through red to yellow. This book not only introduces the form and way of playing the instrument, but also reinforces the values of the local culture.
Co-Authors Andriyanto, Novran Anggraini, Diva Puspa Angkasa, Projo Anie Yulistyorini Anif Budiyanto Anjani, Aisyahtun Ardyansah, Annas Arif Fiyanto Azqiya, Durotul Bayu Rahmat Setiadi, Bayu Rahmat Cahjono, Mardanung Patmo Christianto, P. A. Christianto, Paminto Agung D., Zahra Aunurahma Darmawan, Januarico Alif Dewanti, Septa Kurnia Dewi, Ayu Nita Didik Nurhadiyanto Dini Rakhmawati Donant Alananto Iskandar, Donant Alananto Dwi Budi Santoso Eka Ary Wibawa Eko Hariyanto Eko Haryanto Eko Haryanto Eko Haryanto Eko Nusantoro Eko Sugiarto Eko Suwarno Endang Satyawati Fredy Surahmanto Gesit Wiji Pradana Gunadi Gunadi Gunadi Gunadi Guntara, Miko Hariani, Lilik Sri Heri Wibowo Hernawati Pramesti I Nyoman Sidi Astawa Imtikhanah, Sobrotul Jaino Jaino Jea Manurung, Felicia Feivel kasih, Dona Mutiara Kuntoro, Adi Lasbudi Pertama Ambarita Latief, Vita Nur Latifatunnisa, Devy Luh Putu Ratna Sundari Magdalena Nany Majid, Maghfur Imam Abdul Maria Krisnawati Muh. Ibnan Syarif, Muh. Ibnan Muhammad Gunawan Assegab Murtiyoso, Onang Nani Ratnaningsih Nany, Magdalena Nico Aryo Pradita Noresy, Marcellina Agni Novembry, Novan Dwi Nugroho, Welas Nuhayati, Siti Nur Rokhmat Pertiwi, Dian Ika Prayogo Wicaksono Purwanto Purwanto Raharjo, Teguh Setiyo Rahmadani, Aga Rahmawati, Risca Ria, Fajar Dara Riyani Setiyaningsih Rizka Ariyanti Rosita, Andriani Ruliyandari, Rochana Sa’iidah, Alfu Sapari, Heri Saputra, Galan Raditya Saputra, Iqbal Khaerul Sartiman, Sartiman Setiyawati, Yuli Shinta Dewi Rismawati Sidiq Setyo Nugroho Siti Alfiah Siti Nurhayati Sjafi’i, Ahmad Soemowidagdo, Ariatno Leman Subekti, Dwi Wahyu Sugiarto, Arif Supanto, Muhammad Suryani Suryani Suwarno Widodo Suyudi, Danang syakir syakir Tarsena, Andryas Eka Candra Tri Adi Prasetya Tri Wahyuni Sukesi Trian Yosikawati, Gloria Paska Triwibowo Ambar Garjito Tutiek Rahayu Umar Samadhy Wulansari Prasetyaningtyas, Wulansari Yahya Yahya Yurnalia, Anita Yustiana Dwirainaningsih