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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal AGROTEKNOLOGI Afkaruna: Indonesian Interdisciplinary Journal of Islamic Studies Abdimas Journal The Winners Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Pembangunan Pedesaan Jurnal Teknologi Pertanian AGRICOLA Animal Production : Indonesian Journal of Animal Production JTAM (Jurnal Teori dan Aplikasi Matematika) Jurnal Aplikasi Teknologi Pangan Journal of Indonesian Dental Association Molekul: Jurnal Ilmiah Kimia Performance Dinamika Journal : Pengabdian Masyarakat Jurnal Peduli Masyarakat Indonesia Berdaya Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Litbang Provinsi Jawa Tengah JMES The International Journal of Mechanical Engineering and Sciences Proceedings of the International Conference on Nursing and Health Sciences Solidaritas: Jurnal Pengabdian JURNAL ABDIKARYASAKTI Mandala of Health : A Scientific Journal Indonesian Journal of Food Technology KOPEMAS Animal Production
Rifda Naufalin
Fakultas Pertanian, Jenderal Soedirman University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : AGRICOLA

 1 
BUBUK KECOMBRANG (Nicolaia speciosa) SEBAGAI PENGAWET ALAMI PADA BAKSO IKAN TENGGIRI Rifda Naufaalin; Herastuti Sri Sukmini
AGRICOLA Vol 2 No 2 (2012): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v2i2.109

Abstract

Kecombrang’s stem in addition is to flavor and to get efficacious medicine, it also potential as antimicrobials. Kecombrang’s stem has chemical component such as alkaloids, saponins, flavonoids, phenolic, triterpenoid, steroids and glycosides. This research aims to study the influence of addition of kecombrang’s stem powderfrom inside apartas quality of mackerel meatballs. The quality is about microbial, chemical, sensory and the shelf life at room temperature.This research used a Randomized Block Design (RBD) consisting of 16 treatment combinations and twice repeated. The factors examined was the concentration of kecombrang’s stem powderfrom inside apart (0%; 1%; 2%; 3%) and the mackerel meatballs shelf life at room temperature (0day; 1day; 2 days; 3 days). The results are showed that an increase of the concentration (K) could reduce the sensory quality of the mackerel fish meatballs (as taste, texture, color, and fondness value), but was able to improve the quality of chemically and microbial through a decrease in pH values, Formolvalue, total bacteria, total yeasts and molds. Increasing a storage time (L) could reduce the quality of chemically and microbialof mackerel meatballs asreducing the pH value and increasing the formol value, total microbas, totalbacteria, total mold and yeast. The interaction of kecombrang’s stem powderfrom inside apart and the storage time of mackerel meatballs (K x L) could increase the total bacteria. The optimal concentration of kecombrang’s stem powder from inside apart is up to 2%.
Co-Authors -, Oedjijono A Haris Budi Widodo A. Haris Budi Widodo A.A. Ketut Agung Cahyawan W Adninda Rimawati Agus Supriatman Aisha Tiara Dewi Ajeng Dyah Kurniawati Anna Sulistyaningrum ARDIANSYAH ARDIANSYAH Arif Rahman Hikam Asna Mustofa Budi Sustriawan Cahyani, Dwi Ari Condro Kartiko Condro Wibowo Denta, Dimas Arya Devi Anisya Putri Diah Setyorini Gunawan Diah Setyorini Gunawan Dimas Arya Denta Dwi Nugroho Wibowo Edi Susilo Erminawati erminawati Erminawati Erminawati Erminawati Erminawati Friska Citra Agustia Gunawan, Ridha Nur Fadhila Hapsari, Rahajeng Tri Haris Budi Widodo Herastuti Herastuti Herastuti Sri Rukmini Herastuti Sri Rukmini Herastuti Sri Rukmini Herastuti Sri Rukmini Herastuti Sri Sukmini Hidayah Dwiyanti Hidayah Dwiyanti Icuk Rangga Bawono Icuk Rangga Bawono Icuk Rangga Bawono, Icuk Rangga INDRA RACHMAWATI Indra Warman Islami, Laila Sausan El Jajang Jajang Juni Sumarmono Karseno . Kusmantoro Edy Sularso Laras Pratiwi Martina, Salma Maryani, Sri Meylida Ichsyani Muhammad Syaiful Aliim Novie Andri Setianto Novita Dwi Lokasari Nuniek Ina Ratnaningtyas Nur Aini Nurhopipah, Popi Nurul Latifasari Parnowo, Suko Parwito Poppy Arsil Poppy Arsil Poppy Arsil Pratiwi, Laras purbowati, ike sitoresmi mulyo Purwanto Bekti Santoso, Purwanto Bekti Puspitasari, Regita Putri Dian Wulansari Putri, Devi Anisya Raharditya, Carantia Ratih Windu Arini Retno Supriyanti Ritonga, Abdul Mukhlis Rumpoko Wicaksono Rumpoko Wicaksono Rumpoko Wicaksono Rumpoko Wicaksono rusana, rusana Sakhidin Santi Dwi Astuti Saputri, Intan Ayu Andini Ganis Siti Nuryanti SR Herastuti, SR Sri Hartini Sri Lestari Sri Maryani Sugeng Waluyo Sulasih Sulasih Supriyanto Supriyanto Tri Yanto Tri Yanto Tri Yanto Tri Yanto Triana Setyawardani Tyas Retno Wulan Utami, Nurani Ajeng Tri Weni Novandari Weni Novandari Wicaksono, Rumpoko Wita Ramadhanti Wuryatmo, Erminawati