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All Journal Jurnal Health and Sport Jurnal Kesehatan Masyarakat Journal of Health Education Jambura Journal of Health Sciences and Research Jambura Journal of Sports Coaching Journal Health & Science : Gorontalo Journal Health and Science Community Jambura Health and Sport Journal Health Information : Jurnal Penelitian Jurnal Ners Indonesian Journal of Global Health research Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Jurnal Promotif Preventif JOURNAL LA MEDIHEALTICO International Journal of Health, Economics, and Social Sciences (IJHESS) Jurnal Kolaboratif Sains International Journal of Health Science & Medical Research International Journal of Public Health Excellence (IJPHE) Berita Kedokteran Masyarakat JHTS Jurnal Pengabdian Masyarakat Farmasi : Pharmacare Society Jambura Medical and Health Science Journal JOURNAL OF Qualitative Health Research & Case Studies Reports JOURNAL OF Mother and Child Health Concerns Kisi Berkelanjutan: Sains Medis dan Kesehatan
Sunarto Kadir
Universitas Negeri Gorontalo
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Analysis Of Protein, Fat and Carbohydrate Nutrients in F100-Based Processed Cookies with Corn Flour Substitution for Malnourished Toddlers Shannaz Dea Puspita Lengkong; Sunarto Kadir; Ayu Rofia Nurfadillah
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 8 No. 2: April 2026 - In Progress
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v8i2.10518

Abstract

Nutrient intake is an important factor for the growth and development of toddlers, one of the causes of malnutrition in toddlers is a suboptimal feeding pattern. Problem formulation, what is the content of protein, fat, and carbohydrates and how the panelists received based on organoleptic tests on processed F100-based cookies with 10%, 20%, and 30% corn flour substitution for malnourished toddlers. The purpose of the study was to determine the content of protein, fat, and carbohydrates as well as the acceptance of panelists based on organoleptic tests on processed F100-based cookies with 10%, 20% and 30% corn flour substitution for malnourished toddlers. This type of research is quantitative by using laboratory experiments to analyze protein, fat, and carbohydrate levels. The research design used was a 1-factorial Complete Random Design (RAL) with 3 treatments (10%, 20%, and 30%). The research panelists consisted of 20 students of Public Health specializing in nutrition to determine the level of organoleptic acceptance of cookies. Data were analyzed using univariate analysis. The results of the nutrient analysis research obtained protein content of 8.29%, 9.12%, and 9.58% for each treatment, fat content of 10.10%, 11.15%, and 12.25% for each treatment and carbohydrate content of 76.12%, 73.82%, and 71.83% for each treatment. The results of organoleptic tests showed that the entire cookie formulation was well received by the panelists, especially at 30% substitution.In conclusion, the nutritional content of corn flour substitution cookies can be an alternative in meeting the nutritional needs of toddlers per day. The suggestion for the next researcher is to conduct several follow-up tests to determine the content of micronutrients (vitamins and minerals).
Gambaran Konsumsi Makanan Siap Saji, Minuman Siap Saji, Dan Kecukupan Zat Besi Pada Anak Obesitas Di SDN 56 Kota Timur Kota Gorontalo : Overview of Consumption of Ready-to-Eat Food, Ready-to-Eat Drinks, and Iron Adequacy in Obese Children at SDN 56 Kota Timur, Gorontalo City Nuryaningsih Yusup; Sunarto Kadir; Laksmyn Kadir
Jurnal Kolaboratif Sains Vol. 9 No. 2: Februari 2026
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v9i2.10619

Abstract

Obesitas pada anak merupakan salah satu masalah kesehatan masyarakat yang semakin meningkat dan dapat berdampak terhadap risiko penyakit kronis di masa mendatang. Salah satu faktor penyebabnya adalah pola konsumsi makanan dan minuman siap saji yang tinggi, disertai rendahnya asupan zat gizi mikro seperti zat besi. Penelitian ini bertujuan untuk mengetahui gambaran konsumsi makanan siap saji, minuman siap saji, dan kecukupan zat besi pada anak obesitas di SDN 56 Kota Timur Kota Gorontalo. Penelitian ini menggunakan metode kuantitatif deskriptif dengan pendekatan food recall 1x24 jam selama tiga hari terhadap 30 responden anak obesitas kelas III–V SDN 56 Kota Timur. Data dianalisis secara univariat dan disajikan dalam bentuk distribusi frekuensi. Hasil penelitian menunjukkan bahwa sebagian besar anak obesitas memiliki frekuensi konsumsi makanan siap saji yang tinggi, seperti ayam goreng cepat saji, mie bakso, burger, donat, dan jajanan gorengan. Konsumsi minuman siap saji juga tergolong tinggi, dengan jenis minuman seperti teh kemasan, Pop Ice, Nutrisari, dan es coklat yang mengandung gula sederhana tinggi. Berdasarkan hasil food recall, diperoleh bahwa kecukupan zat besi sebagian besar anak masih kurang, yaitu pada hari pertama 66,7% anak belum memenuhi Angka Kecukupan Gizi (AKG), hari kedua 63,3%, dan hari ketiga 56,7%. Anak obesitas di SDN 56 Kota Timur Kota Gorontalo memiliki konsumsi makanan dan minuman siap saji yang tinggi serta kecukupan zat besi yang sebagian besar belum memenuhi AKG, sehingga diperlukan edukasi gizi bagi siswa dan orang tua, pengawasan jajanan sekolah, serta pembiasaan konsumsi makanan sehat untuk mencegah kekurangan zat gizi mikro dan menurunkan risiko obesitas.
Co-Authors Agusrianto Yusuf Ahmad I. Mohune Aisa Melinda Amalia, Safira Aprilita Putri Salsabila Arikalang, Mutya Rahmawaty Arpin Arwati, Niluh Aswin, Nurlila Puspita Aulia, Ulfa Ayu Rofia Nurfadillah Cecy Rahma Karim Chairunnisah J Lamangantjo Dakio, Ferawati Dehi, Regita Della Fatimi Modeong Djafar, Iswanto Dwi Juliani Mertosono Ekawaty Prasetya Ervan Djafar Fachriany, Chindy Faradilla Valencia Sinandaka Farlin Usman Fatlun Indriani Adam Ginoga, Febriyanti Hadju , Vidya Avianti Inang Musa Indrawati, Lia Irwan Irwan Irwan irwan Irwan Irwan Ismail, Nurhavia Ismiaty Abdullah Kadir, Laksmyn Karim, Cecy Rahma Kasim, Vivien N. A Khairunnisa Lamalani Kum, Fahria Laksmyn Kadir Lasalutu, Astuti Lia Amalia Lintje Boekoesoe Lintje Boekoesoe Manaf, Tyas Pratiwi Margaretha Solang Meryati Towapo Mifta Hulzana Yunus Moh. Rivai Nakoe Moh. Rivai Nakoe Mohamad Sarpan Ibrahim Muhammad isman Jusuf Musawir, Sadam Nikmatisni Arsad Nikmawati Palilati Nur Ain Nur Ayini S Lalu Nurdiana Djamaluddin Nuryaningsih Yusup nusi, ilmin Pakaya, Yusnan Paneo, Fuji Dayanti Paneo, Ibrahim Panigoro, Moh Lutfi Pratiwi Hulinggi Putri Julistia Nakoda Ramli, Rahmiyati Ramly Abudi Sadik, Karmila Said, Adiba Saleh, M Sahrul A sartika laiya Sartika Nusi Shalsa Y. Abudrahman Shannaz Dea Puspita Lengkong Siti Nur Ain B. Hamid Sri Manovita Pateda Suardi Suardi Tahir, Nurkemala Suleman Tatu, Muslima S. Teti Sutriyati Tuloli Tiara Monoarfa Tiara Septiana Mohamad Toar, Puput Oktafiani Tomu, Putri Ayu Tri Septian Maksum Ulva Aulia Usman, Yunita Vidya Avianti Hadju Vivien Novarina Kasim Vivien Novarina Kasim Yasin, Sri Rahmawaty Yasir Mokodompis Yoyanda Bait Yunus, Deis Zulfikal Dulalimo Zulyana Arapa