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All Journal HAYATI Journal of Biosciences Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Buletin Agrohorti Jurnal Ilmu Pertanian Indonesia Jurnal Fitopatologi Indonesia Jurnal Hortikultura Indonesia (JHI) Jurnal Natur Indonesia Journal of Tropical Soils Agrovigor: Jurnal Agroekoteknologi Jurnal Hortikultura JURNAL AGROTEKNOLOGI Jurnal Agroteknos Warta IHP (Warta Industri Hasil Pertanian) International Journal of Applied Biology Jurnal AGROSAINS dan TEKNOLOGI Journal of Tropical Crop Science Journal of Tropical Horticulture JERAMI Indonesian Journal of Crop Science Menara Perkebunan Jurnal Hexagro Media Pertanian Jurnal Manusia dan Lingkungan International Research Journal of Business Studies

Roedhy Poerwanto

Departemen Agronomi Dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor (IPB University), Jl. Meranti, Kampus IPB Darmaga, Bogor 16680, Indonesia

Author-ID : 342995

Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Industrial & Manufacturing Engineering Medicine & Pharmacology Social Sciences

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Produktivitas dan Kualitas Buah Manggis (Garcinia manggostana L.) di Purwakarta Eko Setiawan; Roedhy Poerwanto
Agrovigor Vol 1, No 1 (2008): SEPTEMBER
Publisher : Universitas Trunojoyo Madura

Indonesian mangosteen is a prospective product to be exported to Europe, Middle East, East Asia such as Taiwan, Hong Kong, Singapore, and Japan. Indonesian exported commodities increase significantly from year to year, but the increasing volume was not followed by an improvement in the production and quality of the fruit. Mangosteen has symmetrical branches that form a dense canopy that protect sun radiation intensity to penetrate, and it keeps the radiation intensity remain below normal of its need. Most of the harvested mangosteen plants owned by the community were not managed properly. It causes the production and quality of the fruit below standard. The research aims at (1) knowing the position of the buds and fruit at various branches within the canopy, (2) collecting information about the distribution of production and quality of the fruit. The research was done from September 2003 to May 2004 at the center of mangosteen fruit production in west Java, i.e. Sub-district of Wanayasa, District of Purwakarta. The research was done on randomized complete block design which consists of nine sectors of branches with seven replications. The nine sectors are sector 1 (inner bottom canopy), sector 2 (center bottom canopy), sector 3 (outer bottom canopy), sector 4 (inner middle canopy), sector 5 (center middle canopy), sector 6 (outer middle canopy), sector 7 (inner top canopy), sector 8 (center top canopy), sector 9 (outer top canopy). The result of research showed that the most frequent emergence of bud and fruit in Wanayasa was found in sector 3 (outer bottom canopy), sector 4 (inner middle canopy) and sector 5 (center middle canopy). Sector 6 (outer middle canopy), produce more vegetative branches. Dense canopy structure of upper branches has protect inner and bottom canopy from light availability. On average, the quality of the fruit is below standard. In Wanayasa, only 0.6-0.7% of the fruit meets the quality of Super SNI which produced especially on sector 4 and sector 5. At average, distribution of quality I was about 8.8-18.2%; distribution of quality II was about 7.7-36.4%; and more than 50% of the production does not meet the quality standards.

Pengaruh Suhu dan Lama Penyimpanan Terhadap Warna Jeruk Siam Pontianak Setelah Degreening Nuzlul Musdalifah; Yohanes Aris Purwanto; Roedhy Poerwanto
Warta Industri Hasil Pertanian Vol 33, No 01 (2016)
Publisher : Balai Besar Industri Agro

Warna kulit merupakan salah satu faktor pendukung utama yang secara komersial menentukan pilihan konsumen untuk membeli jeruk. Degreening merupakan proses perubahan kulit jeruk dari warna hijau menjadi warna kuning atau jingga tanpa mempengaruhi kualitas internal buah. Tujuan penelitian ini adalah untuk menentukan suhu dan lama penyimpanan yang optimum untuk buah jeruk Siam setelah proses degreening serta menganalisis perubahan fisiologi buah selama penyimpanan. Perlakuan cold dan non-cold storage merupakan perlakuan awal pascapanen sebelum proses degreening. Perlakuan degreening dilakukan dengan pemaparan gas etilen 200 ppm, suhu 20oC selama 48 jam. Selanjutnya, jeruk hasil degreening disimpan pada suhu 10, 15, 20, dan 27oC (suhu ruang). Analisis perubahan warna kulit jeruk dilakukan setiap tiga hari untuk semua kondisi penyimpanan. Hasil penelitian menunjukkan bahwa terjadi peningkatan indeks warna jeruk citrus color indeks (CCI) dari nilai 0.16 menjadi 10.14 pada suhu 10 oC dan menghasilkan warna jeruk dengan warna kulit optimum jingga cerah.

Penggunaan Jenis Entris, Posisi Sambungan, dan Posisi Penyisipan Entris pada Batang Bawah terhadap Keberhasilan Penyambungan dan Pemacuan Pertumbuhan Bibit Manggis Jawal Muhammad Anwarudinsyah; Roedhy Poerwanto; Nono Sutrisno; T Purnama; D Fatria
Jurnal Hortikultura Vol 20, No 4 (2010): Desember 2010
Publisher : Indonesian Center for Horticulture Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jhort.v20n4.2010.p%p

ABSTRAK. Bibit manggis yang dihasilkan melalui teknik sambung pucuk berbuah lebih cepat dengan habitus tanamanrendah, sehingga akan mudah dikelola. Populasi tanaman persatuan luas lebih banyak karena jarak tanam yang rapat.Namun, pertumbuhan bibit yang dihasilkan dengan teknik tersebut sangat lambat dengan arah pertumbuhan yangmenyamping, sehingga bentuk kanopinya tidak menarik. Penelitian bertujuan mengetahui pengaruh jenis entris, posisisambungan, dan posisi penyisipan entris pada batang bawah terhadap keberhasilan sambung pucuk dan pemacuanpertumbuhan bibit manggis. Penelitian dilaksanakan di Rumah Pembibitan Balai Penelitian Tanaman Buah TropikaSolok mulai bulan Juli 2003 sampai dengan Maret 2005. Rancangan percobaan yang digunakan adalah acak kelompokfaktorial dengan tiga ulangan. Faktor pertama ialah jenis entris yang terdiri atas entris tengah dan samping. Faktorkedua ialah posisi sambungan, yaitu penyambungan pada bagian batang bawah yang masih sukulen dan pada bagianyang sudah berkayu. Faktor ketiga ialah penyisipan entris, yaitu entris disisipkan pada bagian yang lebar dan bagianyang sempit dari batang bawah. Setiap unit perlakuan terdiri atas lima tanaman. Peubah yang diamati meliputikeberhasilan penyambungan, frekuensi pecah tunas, jumlah daun, tinggi tanaman, diamater batang, jumlah cabanglateral, dan persentase bibit sambung yang tumbuh menyamping. Hasil penelitian menunjukkan bahwa tunas tengahdan samping dapat digunakan sebagai entris dengan tingkat keberhasilan penyambungan dan pertumbuhan bibitsambung yang relatif sama (79-80%). Posisi penyambungan yang terbaik adalah pada ruas batang bawah yang berkayu.Penyisipan entris pada bagian yang lebar atau bagian sempit dari ruas batang bawah tidak banyak memengaruhitingkat keberhasilan penyambungan dan pertumbuhan bibit sambung manggis.ABSTRACT. Jawal, M. Anwarudin Syah, R. Poerwanto, N. Sutrisno, T. Purnama, and D. Fatria. 2010. TheEffect of Scion Type, Grafting Position, and Scion Insertion Position on the success of Rootstock Grafting andthe Growth of Grafted Mangosteen. The objective of this study was to determine the best scion type, grafting, andscion insertion position on rootstock on grafted mangosteen. This study was conducted at the Nursery of IndonesianTropical Fruit Research Institute Solok from July 2003 to March 2005 by using a factorial randomized block designwith three replications. The first factor was the scion types (autotroph and plagiotroph), the second factor was thegrafting position (in suculent and wooden tissues), and the third one was the scion insertion position on rootstock i.e.scion was inserted on the wide and narrow parts of rootstock. The observed variable were grafting successfulness,the frequency of flush, leaf number, plant height, stem diameter, and the number of lateral branch. The results of theexperiment indicated that autotroph and plagiotroph scions can be used for mangosteen grafting. Best position forgrafting was wooden part of rootstock. Inserting scion on the wide and narrow parts of rootstock did not affect thegrafting growth successfulness.

Pengaruh Durasi Pemaparan Etilen dan Suhu Degreening untuk Membentuk Warna Jingga Jeruk Siam Banyuwangi Nurfitri Ramadhani; Y A Purwanto; Roedhy Poerwanto
Jurnal Hortikultura Vol 25, No 3 (2015): September 2015
Publisher : Indonesian Center for Horticulture Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jhort.v25n3.2015.p277-286

Jeruk siam pada umumnya berwarna hijau. Teknologi degreening yang tepat dapat memperbaiki warna kulit jeruk tropika menjadi jingga secara seragam. Degreening merupakan proses perombakan pigmen hijau (klorofil) pada kulit jeruk secara kimiawi dan membentuk warna kuning atau jingga (karotenoid) tanpa memengaruhi kualitas internal buah. Tujuan dari penelitian ini adalah untuk mengkaji pengaruh durasi pemaparan etilen dan suhu degreening untuk memunculkan warna jingga pada jeruk siam Banyuwangi. Etilen 200 ppm diinjeksikan ke dalam box degreening yang berisi jeruk sebanyak 2,8 kg dan dipaparkan pada cooling chamber dengan suhu 15, 20 dan 25oC selama 0, 24, 48, dan 72 jam. Pemaparan etilen dilakukan dengan metode multiple shot. Setelah pemaparan, jeruk kemudian disimpan pada suhu ruang. Pengamatan dilakukan setiap 2 hari, yaitu (a) pengamatan non-destruktif dilakukan dengan menggunakan color reader dan metode citrus color chart (CCC) untuk mengetahui perubahan warna dan (b) pengamatan destruktif dilakukan dengan mengukur kandungan klorofil dan karotenoid serta mengukur kekerasan, TPT, TAT, dan vitamin C untuk mengetahui perubahan fisikokimia jeruk. Hasil penelitian menunjukkan bahwa kombinasi terbaik adalah durasi pemaparan etilen selama 48 jam dengan suhu 20oC yang dapat mengubah warna jeruk menjadi jingga cerah dan tidak memberikan pengaruh negatif terhadap kualitas internal buah.

The Analysis of β-cryptoxanthin and Zeaxanthin using HPLC in the Accumulation of Orange Color on Lowland Citrus Inanpi Hidayati Sumiasih; Roedhy Poerwanto; Darda Efendi; Andria Agusta; Sri Yuliani
International Journal of Applied Biology Vol. 1 No. 2 (2017): International Journal of Applied Biology
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijab.v1i2.3066

Citrus peel color is one of the main quality attributes which was caused by the accumulation of carotenoids and its derivatives, especially β-citraurine. It makes citrus peel color looks attractive (orange). The orange color is a mixture of β-cryptoxanthin with β-citraurin. The objectives of this study were (1) to observe the effect of precooling and duration of proper ethylene exposure in the formation of orange color on citrus peel, (2) to identify and determine the β-cryptoxanthin content and total chlorophyll on citrus peel. Citrus was from Tuban, East Java while the study was conducted at PKHT IPB and LIPI. Precooling and without precooling treatment prior to injection of 100 ppm of ethylene exposed at 15 °C, duration of exposure control (0), 24, and 48 hours. The results show that the best color of the Citrus Color Index (CCI) is the precooling treatment and the duration of ethylene exposure for 24 hours, which can reduce total chlorophyll content about 8 times and proved to increase β-cryptoxanthin pigment content five times in accelerating the formation of orange citrus reticulata peel color to bright orange. Degreening has no significant effect on total dissolved solids and the firmness level of citrus fruits.Keyword: β-cryptoxhantin; citrus; chlorophyll; degreening; ethylene zeaxanthin.

Study of Several Stages of Maturity and Storage Temperature on Color Changes and Shelf Life of Mangosteen (Garcinia mangostana L.) Inanpi Hidayati Sumiasih; Roedhy Poerwanto; Darda Efendi
International Journal of Applied Biology Vol. 3 No. 1 (2019): International Journal of Applied Biology
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ijab.v3i1.5967

Color and freshness of mangosteen are important characters as benchmarks for consumers in the selection and purchase of mangosteen in the market. Color, freshness and shelf life of mangosteen are affected by the stage of maturity at harvest and the correct storage temperature. Information about the correct maturity stage for harvesting and storage temperature of mangosteen are needed by the mangosteen farmers, local merchant, and exporters as an effort to maintain the quality of fresh product. The objective of this research was to study the effect of several maturity stage at harvest and storage temperature to mangosteen color changes and shelf life during storage. The research used Completely Randomized Design of two factors. The first factor was the fruit maturity stage at harvest consisting of: Maturity Stage 1, 2, 3 and 4. The second factor was storage temperature of 15 oC and room temperature. The result of harvesting mangosteen at Maturity Stage 1 could maintain skin color longer than at Maturity Stage 2, 3, and 4. Mangosteens that were harvested at Maturity Stage 1 and 2, combined with storage temperature of 15 oC could maintain fruit quality up to 30 days after harvest and could be used for export market. While harvesting at Maturity Stage 3 could maintain fruit quality up to 25 days after harvest and Maturity Stage 4 up to 20 days after harvest. Harvesting at Maturity Stage 4 followed by 15 oC storage temperature and all Maturity stages combined with room temperature storage could be used for local market.Keyword: fruit color; horticultural commodities; queen of tropical fruits; shelf life

Fertilization and pruning improve vegetative growth and architecture of tropical lowland Borneo Prima Mandarin citrus Tiara Septirosya; Roedhy Poerwanto; Abdul Qadir
JERAMI : Indonesian Journal of Crop Science Vol 4 No 2 (2022): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jijcs.4.2.44-51.2022

Vegetative growth of citrus can be increased through a combination of fertilization and pruning. Borneo Prima Mandarin (Citrus reticulata cv Borneo Prima) is a superior local commodity that is grown in lowlands. It has an interesting orange skin, while normally the tropical lowland citrus has a green skin colour. As a new commodity, Borneo Prima Mandarin has to be developed in order to increase production and improve quality. There is no specific cultural practices, so it needs to be developed, especially on fertilizing and pruning. The first experiment aims to observe the plant growth and architecture of plants grown in the orchard. The first factor was the nitrogen fertilization rate (0, 20, 40, 60 g N per tree per application) and the second was pruning (without pruning, open center pruning, hedge pruning). In the second experiment, the plants were applied with the same factors of experiment 1, but were grown on a root observation chamber sized 40 x 20 x 60 cm (length x width x height) which aims to observe the shoot root’s growth and the plant’s biomass. Nitrogen fertilizer had a significant effect to the growth of the Borneo Prima Mandarin, i.e number of shoots and leaves. Twenty grams of nitrogen fertilizer per aplication was efficient to produce new shoots and leaves. Pruning treatments had significant effects towards the plant architecture (i.e reducing plant height, canopy shade projection and canopy length). Open center pruning and hedge pruning made the crown more open which increased the light interception. The shoot grew rapidly two weeks after fertilizing and also pruning. While the root grew rapidly after shoot dormancy.

Ekspresi fenotipe gen APETALA1 kakao (TcAP1) pada eksplan tembakau Phenotypic expression of cacao APETALA1 (TcAP1) in tobacco explant Tetty CHAIDAMSARI; . SAMANHUDI; Asmini BUDIANI; Roedhy POERWANTO; Djoko SANTOSO
E-Journal Menara Perkebunan Vol 74, No 1: Juni 2006
Publisher : INDONESIAN RESEARCH INSTITUTE FOR BIOTECHNOLOGY AND BIOINDUSTRY

Summary APETALA1 (AP1) is one of flowering identity genes that determines the formation of sepal and petal tissues. An AP1 homologue was cloned from cacao flowers by bio-techniques coupled with bio-informatics. Examination of phenotypic expression was conducted with transgenesis of the 35S-TcAP1 construct using leaf disk technique of tobacco leaf explants mediated by Agrobacterium tumefaciens. PCR specific to TcAP1 demonstrated that the technique is effective in introducing the 35S-TcAP1 construct into tobacco plant cells. RT-PCR with total RNA from the leaves of transgenic tobacco plantlets showed that expression levels of the TcAP1 events varied. The variation of the transcript levels was comparable to the morphological phenotype of the tobacco plantlets grown in vitro. The cultures expressing TcAP1 at moderate levels, have developed into intact plantlets and set up flowers in vitro.Ringkasan APETALA1 (AP1) diketahui merupakan salah satu gen identitas pembungaan yang mengendalikan terbentuknya jaringan sepal dan petal. Homolog AP1 telah diklon dari organ bunga kakao (TcAP1) dengan kombinasi bio-techniques dan bio-informatics. Pengujian ekspresi fenotipe TcAP1 dilakukan dengan transgenesis konstruk konstitutif 35S-TcAP1 menggunakan teknik leaf disk eksplan daun tembakau dan mediasi Agrobacterium tumefaciens. Pengujian PCR spesifik TcAP1 menunjukkan bahwa teknik tersebut cukup efektif dalam mengintroduksikan konstruk 35S-TcAP1 ke dalam sel tanaman tembakau. RT-PCR dari daun planlet tembakau trangenik membuktikan bahwa tingkat ekspresi TcAP1 tersebut bervariasi. Perbedaan level ekspresi TcAP1 ini memberikan pengaruh yang nampak sebanding terhadap perkembangan morfologis planlet tembakau in vitro. Kultur yang mengekspresikan TcAP1 pada level sedang mampu beregenerasi menjadi planlet sempurna dan membentuk bunga in vitro.

ANALISIS KARAKTERISTIK KIMIA BUAH MANGGA VARIETAS GEDONG DENGAN INPUT TEKNOLOGI PENCUCIAN DAN PENYIMPANAN Roza Yunita; Roedhy Poerwanto; Suryo Wiyono
Hexagro Journal Vol. 2 No. 1 (2018)
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/hexagro.v2i1.111

Mangga merupakan salah satu komoditas hortikultura yang sudah mampumenembus pangsa pasar internasional dengan negara tujuan Timur Tengah, Hongkong,Singapura, Malaysia, dan Brunei Darussalam. Selama proses pemasaran, beberapaeksportir mengalami beberapa permasalahan diantaranya rendahnya mutu visual buahmangga yang dipasarkan jika dibandingkan dengan negara maju. Tujuan penelitian iniadalah untuk melihat pengaruh pencucian dan penyimpanan terhadap kandunganpadatan terlarut (PTT), asam tertitrasi total (ATT), rasa dan aroma buah mangga Gedong.Rancangan penelitian yang digunakan adalah rancangan acak lengkap dengan pola splitplot, terdiri dari 2 faktor perlakuan yaitu aplikasi bahan pencuci, [Tanpa dicuci; BahanPencuci (Detergen 1% + CaO 0.5%); Bahan Pencuci + Fungisida 0.025%; Bahan Pencuci+ Khamir] dan suhu penyimpanan (12 Â°C, 15 Â°C, 18 Â°C dan suhu ruang). Hasil penelitianmenunjukkan bahwa suhu berpengaruh terhadap peningkatan jumlah padatan terlaruttotal, penurunan asam tertitrasi total serta penerimaan konsumen terhadap rasa danaroma.Kata kunci: pascapanen, pencucian, penyimpanan

STUDI RESPON TANAMAN MANGGIS TERHADAP PEMUPUKAN KALIUM (K) PADA HASIL RELATIF BUAH MANGGIS BERDASARKAN STATUS KALIUM DALAM JARINGAN DAUN TERMINAL Odit Ferry Kurniadinata; Roedhy Poerwanto; Anas D Susila
Hexagro Journal Vol. 2 No. 2 (2018)
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/hexagro.v2i2.131

Manggis (Garcinia mangostana L.) dikenal sebagai ratu buah (Queen of fruits) karena kelezatanya.Namun terdapat masalah dalam budidaya tanaman manggis yaitu rendahnya produktivitas dankualitas buah. Hal ini karena teknologi budaya yang kurang berkembang, khususnya mengenaipupuk. Sedikit informasi yang tersedia tentang standar rekomendasi pupuk manggis berdasarkanpercobaan ilmiah. Hasil dari penelitian ini menunjukkan bahwa pupuk kalium dapat meningkatkanpertumbuhan manggis, baik pada tahap vegetatif maupun generatif. Kalium meningkatkanpersentase jumlah bunga dan fruit-set, namun juga meningkatkan jumlah persentase bunga danbuah rontok. Hasil penelitian ini menunjukkan bahwa perlakuan pupuk kalium mampumeningkatkan pertumbuhan tanaman, meningkatkan hasil dan meningkatkan kualitas buah. Inimenunjukkan tanaman manggis akan terus menyerap kalium untuk meningkatkan pertumbuhanvegetatif dan mendukung produksi. Aplikasi pupuk kalium akan meningkatkan konsentrasi kaliumdalam jaringan daun. Analisis jaringan daun menunjukkan status kalium pada status rendah dansedang. Status ini memiliki korelasi dengan hasil. Semakin tinggi konsentrasi nutrisi dalam jaringandaun, semakin tinggi hasil manggis pada panen berikutnya.Keywords: Pupuk, Bunga, Buah, Daun, Analisis Jaringan

Co-Authors , Dorly , Sakhidin , Yudiwanti . DARMAWAN . SAMANHUDI . SUHARSONO Abdul Munif Achmad Surkati Ade Wachjar Agus Purwito Ahmad Ghozi Manshuri Ahmad Ghozi Mansyuri Ahmad S. Abidin Ahmad Sutopo Akmal, Ajmir ALI NURMANSYAH Alifiya Herwitarahman Anas D Susila Anas Dinurrohman Susila Andria Agusta ANDRIA AGUSTA Ansyori, Ansyori Aris Purwanto Asmini Budiani Bambang S . Purwoko Bambang S. Purwoko Bambang Sapta Purwoko Cenra Intan Hartuti Tuharea CICIK SURIANI D Fatria D Fatria Deden Derajat Matra Defitrianida, Asyhuriyah Wardah Dewi Sukma Dhika Prita Hapsari Dian Fahrianty Didy Sopandie Djoko Santoso Dorly Dorly E Efendi Edi Santosa Edi Santosa Edi Santosa Efendi, Darda EKO SETIAWAN Eko Setiawan Endah Retno Palupi Endang Gunawan Faqih Udin Fauziyah Harahap Fumio Fukuda HAJRIAL ASWIDINNOOR Hanifah Muthmainnah Hartrisari Hardjomidjojo Hiroshi Inoue I Hidayati I MADE ARTIKA I NYOMAN RAI Ilmi, Nadhirah Karimatul Iman Rusmana Inanpi Hidayati Sumiasih, Inanpi Hidayati Indah Wulandari INDAH WULANDARI Irsyad Maulana Iskandar Lubis Jawal Muhammad Anwarudinsyah Juanasri Juanasri JULIARNI JULIARNI Kasutjianingati . Ketty Suketi Kuniyuki Saitoh La Ode Safuan Laksono Trisnantoro Latifah K. Darusman Latifah Kosim Darusman Lizawati . Lubis, Wahyu Muhammad Yuha Lukman Liferdi Machfud Machfud Marimin Marimin Matra, Deden Derajat Maulana, Mohamad Akhbar Memen Surahman Mohamad Akhbar Maulana Mohamad Rahmad Suhartanto Muhamad Noor Azizu, Muhamad Noor Muhammad Arif Nasution Muhammad Darmawan Musdalifah, Nuzlul Naohiro Kubota Nian Rimayanti H. Nobuo Sugiyama Nono Sutrisno Nono Sutrisno Nur Wahyu Sariningtias Nurfitri Ramadhani Nurul Khumaida Odit Ferry Kurniadinata Qadir, Abdul Rahayu, Resa Sri Rahmat Budiarto Ramdan Hidayat Rd. Selvy Handayani Resa Sri Rahayu Resa Sri Rahayu Retno Astuti Riana Jumawati Rofiq, Muhamad Abdul Roza Yunita S Susanto Santun R.P. Sitorus Septirosya, Tiara Slamet Susanto Soaloon Sinaga Sobir Sobir SOEKISMAN TJITROSEMITO Sri Astuti Rais Sri Yuliani Sri Yuliani Sriani Sujiprihati SRIANI SUJIPRIHATI Suci Rahayu Sudarsono Sudirman Yahya Suryo Wiyono Sutrisno, Sutrisno T Purnama Tanari, Yulinda Taruna Shafa Arzam Taruna Shafa Arzam, Taruna Shafa TARUNI SRI PRAWAST MIEN KAOMINI ANY ARYANI DEDY DURYADI SOLIHIN Tetty CHAIDAMSARI Tiara, Dede Titin Purnama Tri Muji Ermayanti Trikoesoemaningtyas Vandra Kurniawan Wa Ode Muliastuty Widya Sari Winarso D. Widodo Y A Purwanto Y A Purwanto Yandra Arkeman Yundari, Yundari Yunus, Ismadi

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