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All Journal VALENSI Jurnal Teknik ITS IPTEK Journal of Proceedings Series IPTEK The Journal for Technology and Science Ulul Albab: Jurnal Studi Islam Jurnal Bahan Alam Terbarukan Bulletin of Chemical Reaction Engineering & Catalysis Journal of Engineering and Technological Sciences I-Finance Journal Dinar: Jurnal Ekonomi dan Keuangan Islam Science and Technology Indonesia Journal Of Chemical Process Engineering (JCPE) BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Indonesian Journal of Chemistry At-Tafkir ILTIZAM Journal of Sharia Economic Research Journal of Economic, Management, Accounting and Technology (JEMATech) Management Studies and Entrepreneurship Journal (MSEJ) ASEAN Journal of Chemical Engineering Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah JOURNAL OF BUSINESS AND ECONOMICS RESEARCH (JBE) Indonesian Journal of Islamic Economics and Business Jurnal Ahsana Media : Jurnal Pemikiran, Pendidikan dan Penelitian ke-Islaman Jurnal Iqtisaduna Share: Jurnal Ekonomi dan Keuangan Islam Islamiconomic: Jurnal Ekonomi Islam Prosiding Seminar Nasional Teknologi Industri Berkelanjutan Jurnal Yustitia Sewagati Bukhori: Kajian Ekonomi dan Keuangan Islam Jurnal Informatika Ekonomi Bisnis PARADUTA : Jurnal Ekonomi dan Ilmu-Ilmu Sosial SAINTEK Qanuni : Jurnal of Indonesian Islamic Family Law Bulletin of Chemical Reaction Engineering & Catalysis Journal of Fundamentals and Applications of Chemical Engineering Journal Of Chemical Process Engineering PANDALUNGAN : Jurnal Pengabdian kepada Masyarakat
Lailatul Qadariyah
Departemen Teknik Kimia Institut Teknologi Sepuluh Nopember
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Pendampingan Produk UMKM di Sukolilo Menuju Sertifikasi Halalan Thayyiban Setiyo Gunawan; Raden Darmawan; Juwari; Lailatul Qadariyah; Hakun Wirawasista; Awaludin Rauf Firmansyah; Mochammad Ainun Hikam; Indriana Purwaningsih; Mohammad Fandy Ardhilla
Sewagati Vol 4 No 1 (2020)
Publisher : Pusat Publikasi ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (336.644 KB)

Abstract

Halal adalah sesuatu yang diperbolehkan menurut ketentuan syariat Islam, sedangkan Thayyib adalah sesuatu yang baik, suci/bersih, dan tidak berbahaya bagi kesehatan. Pada 17 Oktober 2019, Badan Penyelenggara Jaminan Produk Halal Kementrian Agama mulai menerapkan peraturan bahwa semua produk makanan yang mengandung unsur hewani harus bersertifikat halal. Sertifikasi halal merupakan fatwa tertulis Majelis Ulama Indonesia yang menyatakan kehalalan suatu produk sesuai dengan syariat Islam. Sertifikat halal berfungsi sebagai salah satu alat bagi UMKM untuk meningkatkan nilai tambah produk yang dihasilkan, serta memberikan ketenangan bagi konsumen, terutama bagi konsumen Muslim. Selain itu, UMKM ditantang untuk menerapkan Sistem Jaminan Halal sehingga mutu dan kualitas produk bahkan integritas suatu unit usaha menjadi lebih baik di mata konsumen. Hal tersebut merupakan eksisting kondisi yang dimanfaatkan oleh Tim Pengabdi. Tim Pengabdi memfasilitasi UMKM pangan dalam meningkatkan kesadaran akan pentingnya kaidah halal pada produk-produk nya melalui serangkaian acara Workshop Halal ITS.
Produksi Tepung Rendah Kalsium Oksalat dari Umbi Porang (Amorphophallus muelleri Blume) dengan Kombinasi Proses Fisik dan Kimia Fikaputri Rohmatul Maula; Fahmi Muhammad Izzuddin; Niniek Fajar Puspita; Lailatul Qadariyah
Jurnal Teknik ITS Vol 12, No 1 (2023)
Publisher : Direktorat Riset dan Pengabdian Masyarakat (DRPM), ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j23373539.v12i1.108422

Abstract

Saat ini tepung porang (Amorphophallus muelleri Blume) telah menjadi primadona pasar global, karena sumber potensial glukomanan yang diaplikasikan di industri pangan, farmasi dan Kesehatan. Namun kualitas tepung sangat dipengaruhi oleh beragam umbi, penanganan pasca panen dan cara memproses. Disamping itu, umbi porang tidak dapat dikonsumsi secara langsung karena kandungan oksalat. Sehingga untuk mencapai standar kualitasnya, produk tepung lokal tersebut harus diturunkan kadar kalsium oksalat dan ditingkatkan kadar glukomanan. Maka tujuan penelitian ini yaitu memproduksi tepung porang rendah kalsium oksalat dari umbi yang tidak segar, dengan menggunakan kombinasi proses fisik dan kimia. Untuk mendapatkan kualitas tersebut, dilakukan variasi ketebalan irisan, yaitu 2, 4, 6, dan 8 mm, metode perendaman, yaitu Without Soaking (WS) dengan tanpa perendaman, Chemical Soaking (CS) dengan larutan natrium bisulfit 1500 ppm dan Physical Soaking (PS) dengan air, serta metode pengeringan, yaitu Oven Drying (OD) dan Sun Drying (SD). Produk tepung porang terbaik yang dihasilkan yaitu pada ketebalan irisan 2 mm, kombinasi perendaman dan pengeringan dengan larutan natrium bisulfit dan oven atau disebut Chemical Soaking - Oven Drying (CSOD). Pada kombinasi tersebut, peningkatan kadar glukomanan yaitu dari 31,78% menjadi 60%, dan kadar kalsium oksalat dapat diturunkan sebesar 43,38%, dari 155,3 mg/100g menjadi 68,6 mg/100g. Kadar tersebut diuji dengan SNI 7939:2020. Sedangkan kadar air dan kadar abu pada produk tersebut yaitu masing-masing sebesar 6,95% dan 9,4%, yang diuji dengan SNI 01-2891-1992.
Effect of Addition of NaCl Salt on Extraction of Essential Oil from Lemongrass Leaves by Microwave Hydro-Distillation Method Fenni Suryanti; Lailatul Qadariyah; Mahfud Mahfud
Indonesian Journal of Chemistry Vol 23, No 4 (2023)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijc.78919

Abstract

Essential oils are compounds extracted from plants and obtained by distillation. Indonesia has many kinds of plant commodities for essential oil production. Among the essential oils that have not been developed in Indonesia is citronella oil which can be extracted from the lemongrass plant this research, we develop Microwave Hydro-Distillation (MHD) method has several advantages over conventional distillation methods: shorter time, higher oil quality and yield. This research proposes to extract citronella oil from lemongrass leaves using the MHD method using aquadest and NaCl solution addition. Operating variables are extraction time (20–180 min), material size (0.5, 1.0, and 1.5 cm), feed-to-solvent ratio (0.1; 0.15; and 0.2 g/mL), and microwave power (300, 450, and 600 watts). The essential oil results are analyzed by GC-MS analysis, specific gravity, refractive index, and solubility. The results showed that it increased with extraction time followed by almost constant conditions, tended to decrease with increasing feed-to-solvent ratio, and increased yield with increasing microwave power. The results from the GC-MS analysis, the active substance content of geraniol was 46.61% and citronellal 5.62%. Additional salt in this method is a green and clean essential oil extraction.
Pyrolysis of Microalgae Chlorella sp. using Activated Carbon as Catalyst for Biofuel Production Viqhi Aswie; Lailatul Qadariyah; Mahfud Mahfud
Bulletin of Chemical Reaction Engineering & Catalysis 2021: BCREC Volume 16 Issue 1 Year 2021 (March 2021)
Publisher : Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9767/bcrec.16.1.10316.205-213

Abstract

Microalgae, as a potential raw material for biofuel, has several advantages compared to other biomass. One effective way to convert microalgae into biofuel is by thermal cracking or pyrolysis, and using a catalyst or not. So far, studies on the use of microalgae, that are converted into biofuels, is still use highly concentrated catalysts in packed bed reactors, which is not economical. Therefore, the aim of this study is to convert Chlorella sp. into biofuels with conventional pyrolysis without and using an activated carbon catalyst using packed bed reactor with bubble column. The reaction temperature is 400–600 °C, pyrolysis time is 1–4 hours, and the active carbon catalyst concentration is 0–2%. The 200 grams of Chlorella sp. and the catalyst was mixed in a fixed bed reactor under vacuum (−3 mm H20) condition. Next, we set the reaction temperature. When the temperature was reached, the pyrolysis was begun. After certain time was reached, the pyrolysis produced a liquid oil product. Oil products are measured for density and viscosity. The results showed that the conventional pyrolysis succeeded in converting microalgae Chlorella sp. into liquid biofuels. The highest yield of total liquid oil is obtained 50.2 % (heavy fraction yield, 43.75% and light fraction yield, 6.44%) at the highest conditions which was obtained with 1% activated carbon at a temperature and pyrolysis time of 3 hours. Physical properties of liquid biofuel are density of 0.88 kg/m3 and viscosity of 5.79 cSt. This physical properties are within the range of the national biodiesel standard SNI 7182-2012. The packed bed reactor completed with bubble column is the best choice for converting biofuel from microalgae, because it gives different fractions, so that it is easier to process further to the commercial biofuel stage. Copyright © 2021 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0). 
Pra Desain Pabrik Selulosa Asetat dari Dissolving Pulp Nur Syofa Lira Dalimunthe; Lailatul Qadariyah; Mahfud Mahfud
Journal of Fundamentals and Applications of Chemical Engineering Vol 3, No 1 (2022)
Publisher : Journal of Fundamentals and Applications of Chemical Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j2964710X.v3i1.18881

Abstract

Selulosa asetat merupakan turunan dari selulosa. Karakteristik selulosa asetat sendiri berbentuk padatan putih, tak beracun, tak berasa dan tak berbau. Selulosa asetat dibuat dari bahan baku dissolving pulp melalui dua tahap proses utama, yaitu tahap perubahan selulosa menjadi selulosa triasetat di dalam reaktor asetilasi dan merubah selulosa triasetat menjadi selulosa diasetat di dalam reaktor hidrolisis. Pabrik ini direncanakan akan didirikan di Kabupaten Pelalawan, Provinsi Riau, dimana pertimbangan utama pemilihan lokasi ini adalah ketersediaan bahan baku, lahan, dan nilai UMK tenaga kerja. Pabrik direncanakan beroperasi secara kontinyu 24 jam selama 330 hari pertahun operasi dengan perencanaan apasitas produksi sebesar 56942.24 ton per tahun, jumlah tenaga kerja sebanyak 168 orang per hari dan kebutuhan bahan baku: 36748.01 ton/tahun.Pabrik ini direncanakan beroperasi pada tahun 2025. Modal diperoleh dengan perbandingan 60% modal sendiri dan 40% modal pinjaman. Pendirian pabrik selulosa asetat memerlukan biaya investasi modal kerja tetap (fixed capital) sebesar Rp.440,656,664,338.14, modal kerja (working capital) Rp77,762,940,765.55, investasi total Rp. 518,419,605,103.69, biaya produksi per tahun Rp3,511,729,478,099 dan hasil penjualan per tahun sebesar Rp6,601,666,700,041.43. Dari analisa ekonomi didapatkan Internal Rate of Return sesudah pajak sebesar 19.6%, POT sesudah pajak 3,3 tahun, dan nilai NPV adalah Rp6,933,371,159,281. Dari hasil uraian di atas, ditinjau dari segi teknis dan ekonomis, pabrik selulosa asetat ini layak didirikan.
Analisis Penerapan Pembiayaan Mudharabah dan Musyarakah dengan Profit Margin Berbasis Bagi Hasil (Studi Kasus di BMT Makin Amin Kamal) Nurhasanah, Siti; Qadariyah, Lailatul
Jurnal Iqtisaduna Vol 9 No 2 (2023)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/iqtisaduna.v9i2.39223

Abstract

Mudharabah and Musyarakah financing are types of sharia financing based on the principle of profit sharing. Mudharabah financing is a business collaboration between the provider of funds and the business manager, while musyarakah financing is a business collaboration between two partners who provide funds and manage the business. Profits and losses are shared according to the agreed ratio. Profit sharing based profit margin is profit calculated based on profit sharing obtained from mudharabah and musyarakah financing. This study aims to analyze the application of mudharabah and musyarakah financing with profit sharing-based profit margins at BMT Makin Amin (a sharia microfinance institution located in Kamal District, Bangkalan Regency). This study uses a qualitative descriptive method with data collection techniques through observation, interviews, and documentation. The data used are primary and secondary data. Primary data will be obtained through in-depth interviews with the management of BMT Makin Amin Kamal. Meanwhile, secondary data will be collected from literature and documents related to the practice of profit sharing-based financing at BMT Makin Amin Kamal. The results of the study show that BMT Makin Amin implements mudharabah and musyarakah financing with profit-sharing-based profit margins in accordance with sharia provisions. Mudharabah and musyarakah financing has a significant contribution to operating income and fluctuated during the study period at BMT Makin Amin.
ANALYSIS OF THE POTENTIAL FOR IMPLEMENTING THE CONCEPT OF HALAL TOURISM IN WATU KANDANG TOURISM VILLAGE DESTINATIONS, TRENGGALEK DISTRICT Permana, Dhiam; Qadariyah, Lailatul
I-Finance Journal Vol 9 No 2 (2023): I-FINANCE: a Research Journal on Islamic Finance
Publisher : Fakultas Ekonomi dan Bisnis Islam Universitas Islam Negeri Raden Fatah Palembang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/ifinance.v9i2.21123

Abstract

This research discusses the analysis of the potential for implementing the halal tourism concept at the Watu Kandang Tourism Village destination in Trenggalek Regency. Watu Kandang Tourism Village is a new tourist destination that focuses on ecotourism and offers direct interaction with nature and the lives of local people. This research aims to analyse the potential for implementing the halal tourism concept in the Watu Kandang Tourism Village based on halal tourism criteria according to the Global Muslim Travel Index. The research method used is qualitative, with data collection techniques through interviews, observation, and documentation. Data were analysed through data reduction, data presentation, and drawing conclusions. The research results show that the Watu Kandang Tourism Village has good potential to be developed into a halal tourist destination. This can be seen from the criteria for halal tourism that are fully in place in the Watu Kendang tourist attraction. Apart from that, this tourism is supported by easy accessibility to the location, adequate worship and toilet facilities, a beautiful and safe environment, as well as food and drinks that guarantee halal. So according to the criteria above, Watu Kendang tourism is worthy of being used as a halal tourist destination in Indonesia.
Manajemen Risiko Pada Lembaga Keuangan Syariah (Studi Kasus BMT NU Jawa Timur Cabang Socah Bangkalan) Amalia Putri, Fauziah; Qadariyah, Lailatul
ILTIZAM Journal of Shariah Economics Research Vol. 7 No. 2 (2023): Iltizam Journal of Shariah Economics Research
Publisher : Islamic Economics Department, Faculty of Islamic Economics and Business, UIN SULTHAN THAHA SAIFUDDIN JAMBI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/iltizam.v7i2.1951

Abstract

Risk is a state of uncertainty that may cause harm or loss to an Islamic financial institution that may occur as a result of ongoing or future processes. The risk will have an impact on Islamic financial institutions both operationally, financially and on the sustainability of an institution. Islamic financial institutions need to have risk management which is used as a systematic method used to identify,  analyze, evaluate, manage, supervise and monitor emerging risks so as to minimize losses and maximize opportunities. The purpose of this study is to find out the types of risks that occur and to find out how to manage the risks carried out by BMT NU East Java Socah Bangkalan Branch. This research is descriptive in nature by using a qualitative approach through case studies and using the interview method and data collection from books, journals and the web. From the research conducted, it was found that the risks involved in BMT NU East Java Socah Bangkalan Branch are operational risk, reputation risk, fraud risk, financing risk and business risk. Settlements made, namely visits to customers and the obstacles encountered in risk management, namely managers and the characters of different customers.
Gerakan 1000 Sertifikat Halal untuk Mendukung Kewajiban Sertifikat Halal 2024 Rakhmawati, Nur Aini; Gunawan, Setiyo; Indraswari, Rarasmaya; Ulfin, Ita; Rahadiantino, Lienggar; Qadariyah, Lailatul; Muklason, Ahmad; Mashuri, Mashuri; Fabroyir, Hadziq; Putri, Malfa Liya; Eskalalita, Eskalalita
Sewagati Vol 8 No 3 (2024)
Publisher : Pusat Publikasi ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j26139960.v8i3.959

Abstract

Di tengah pertumbuhan ekonomi yang pesat, pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) memainkan peran kunci dalam kontribusi terhadap perekonomian negara. UMKM Indonesia menyumbang terhadap pertumbuhan ekonomi lokal dan nasional secara signifikan. Produk makanan dan minuman yang dikonsumsi oleh umat Muslim harus memenuhi standar halal, sesuai dengan ajaran agama Islam. Hal ini memunculkan pentingnya sertifikasi halal untuk UMKM di Indonesia. Kegiatan penyuluhan sertifikasi halal berperan dalam mendukung pertumbuhan ekonomi dan kesejahteraan masyarakat, sambil memastikan kepatuhan terhadap prinsip kehalalan dalam produksi dan konsumsi produk. Gerakan 1000 Sertifikasi Halal ITS dilakukan melalui kegiatan Pelatihan Pendamping Proses Produk Halal; Pelatihan Kader Penggerak Halal UMKM; dan Pendaftaran Sertifikasi Halal UMKM. Merek UMKM yang paling banyak didapatkan sertifikasi adalah dapur, bakery, cookies, cake dan lain-lain. Produk UMKM yang banyak dilakukan sertifikasi halal ITS, seperti kue, keripik, kacang, roti, donat, jus, dan lain-lain. Tujuan dilakukannya kegiatan ini adalah untuk meningkatkan pemahaman UMKM mengenai Kaidah Halal. Data nama pendamping paling banyak mampu mendampingi UMKM untuk mendapat sertifikasi halal adalah sebanyak 83 UMKM dengan 6 UMKM tiap bulannya, lalu 75 UMKM dengan 5 UMKM perbulannya, dan terbanyak ketiga dengan total 54 UMKM dengan 11 UMKM per bulannya.
Analysis of the Implementation of Mudharabah and Musharakah Financing Based on Profit Sharing Nurhasanah, Siti; Qadariyah, Lailatul
Journal of Business and Economics Research (JBE) Vol 5 No 2 (2024): June 2024
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jbe.v5i2.5008

Abstract

This study examines the practice of mudharabah and musharakah financing at BMT Makin Amin, an Islamic savings and loan and financing cooperative in Kamal District, Bangkalan. Mudharabah financing is a partnership between a fund provider and a business manager, while musharakah financing involves a partnership between two parties who both provide funds and manage the business. Both types of financing operate on the principle of profit sharing, where profits and losses are shared based on an agreed ratio. The objectives of this study are to Analyze how general journal transactions reflect the principle of profit sharing and its effect on financial performance, Assess the impact of profit-sharing-based financing on the development of UMKM and the economic welfare of the community, and Provide recommendations to improve transparency and accountability in Islamic financing. The methodology used is descriptive qualitative research, with data collection through observation, in-depth interviews with BMT management, and documentation. The data analyzed includes primary and secondary data. The results showed that KSPPS BMT Makin Amin successfully implemented mudharabah and musyarakah financing in accordance with sharia principles, which contributed significantly to operating income and showed fluctuations during the research period.
Co-Authors Achmad Fajrul Akbar Achmad Qodim Syafa'atullah Achmad Roesyadi Aditama, Narendra Yudha Agi Iqbal Velayas Ahmad Muklason Aisyah Triana Chintiyah Dewi Aldri Frinaldi Ali Altway Amalia Putri, Fauziah Annas Wiguno Aparamarta, Hakun Wirawasista Aswie, Viqhi Awaludin Rauf Firmansyah Awaludin Rauf Firmansyah Ayu Paramita Firdaus Darmawan, Raden Daru Satria Prayanto Delita Kunhermanti Dhaniar Rulandri Widoretno Dhiya Dini Azmi Donny Satria Bhuana Dwi Aris Setiawan Dwi Utari, Wahyuni Eric Nurandriea Eskalalita, Eskalalita Fabroyir, Hadziq Fachrudin Fachrudin Fachry Abda El Rahman Fahmi Muhammad Izzuddin Fatih Ridho Muhammad Fenni Suryanti Fikaputri Rohmatul Maula Fitria Fatmawati Fitria Romadhoni Fitrony Fitrony Gita Shintavia Hakun Wirawasista Hakun Wirawasista Harmami Harmami Hasanah, Yuliana Hidayatul Imro’atus Nur Mufidah Dimyati Putri Ina Nurfia Indraswari, Rarasmaya Indriana Purwaningsih Indriana Purwaningsih Istianah, Nur Ita Ulfin Ja'far As Shodiq Jamiliya Susantin Juwari Juwari Karim, Busro Khairudin, Nur KHOIRUL ANAM Kristianto, Teguh Kusuma, Heri Septya Kuswandi, Kuswandi Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud mahfud mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mahfud Mashuri Mashuri Maula, Fikaputri Rohmatul Mochammad Ainun Hikam Mochammad Ainun Hikam Mohamad Iman Rachmadi Mohammad Fandy Ardhilla Mohammad Fandy Ardhilla Muhammad Salahudin Ni Luh Putu Hariastuti Niniek Fajar Puspita, Niniek Fajar Nuniek Hendrianie Nur Aini Rakhmawati Nur Jannah Nur Syofa Lira Dalimunthe Nur wahidah Nurkhamidah, Siti Permana, Dhiam Permata, Arif Rachman Eka Putri, Malfa Liya Raden Darmawan Raden Darmawan Rahadiantino, Lienggar Raka Selaksa Raka Selaksa Charisma Muchammad Renita Nurul Fitria Ridha Agustina Kholifatun Nisa Rizky Nurrochmad Ismail Rizky, Ratna Oktavina Rizqy Fauzi Rozi, Iqbal Fakhrur Ryvalda, Dhea Septyanonie Safetyllah Jatranti Sahiba Sahila Sarkawi Sarkawi, Sarkawi Selfina Gala Setiyo Gunawan Siti Machmudah Siti Nurhasanah Siti Zullaikah Sri Rachmania Juliastuti Subhan, Moh Suffahurrohman, M Nur Suhaimi Suhaimi Sumarno . Syafa’atullah, Achmad Qodim Syamsul Rijal Tantular Nurtono Tri Nugraha Ibnu Abdillah tri wahyuni Umar Faruq Viqhi Aswie Viqhi Aswie Wahyono, Sapto Widiyastuti Winardi, Sugeng Yeni Rahmawati, Yeni Yuyun Yuniati