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IMPLEMENTATION OF THE GUIDEBOOK IN MUARA KONOCO LESTARI TOURISM AWARENESS GROUP ACTIVITIES Ilhami, M. Ridha; Ayurizky, Nona; Arisanty, Deasy; Angriani, Parida; Abbas, Ersis Warmansyah
International Conference On Social Science Education Vol 1 (2023): 1st International Conference On Social Science Education
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/xxtfn394

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The Muara Konoco Lestari Tourism Awareness Group (Pokdarwis) as a formal institution must of course carry out activities in accordance with the guidelines of the tourism awareness group. The research aims to describe the activities carried out by the Muara Konoco Lestari Tourism Awareness Group per the guidelines of the tourism awareness group book. This research uses a qualitative approach. Data collection techniques include observing Pokdarwis activities, interviewing informants, and documentation. Data analysis starts from reduction, presentation and verification. Based on the guidebook for tourism awareness groups, there are six areas of activity that tourism awareness groups can implement. The results of the research show that Pokdarwis activities related to the guidelines implemented by Muara Konoco Lestari Pokdarwis still take the form of: 1. increasing the knowledge and insight of Pokdarwis members in the field of tourism; 2. Increasing the abilities and skills of members in managing the tourism business sector and other related businesses. Meanwhile, activities that have yet to be carried out are related to the Pokdarwis guidelines: 1. Encouraging and motivating the community to become good hosts in supporting tourism activities in their area; 2. Encourage and motivate the community to improve the quality of the environment and local tourism attractions through efforts to activate Sapta Pesona; 3. Collect, process and provide tourism information services to tourists and local communities; and 4. Providing input to government officials in developing tourism in the local area. The conclusion of the research is that several Pokdarwis function activities still need to be implemented optimally, so further action is needed so that the Muara Konoco Lestari tourism awareness group can implement activities based on the Pokdarwis guidebook.
Enhancing Critical Language Awareness and Democratic Participation in Social Studies Using a Digital Civic Debate Platform Mutiani, Mutiani; Jumriani, Jumriani; Ilhami, M. Ridha; Ratumbuysang, Monry Fraick Nicky Gillian; Assyauqi, Mohamad Iqbal; Susilawati, Aay
International Journal of Language Education Vol. 9, No. 4, 2025
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ijole.v1i2.82097

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This study aims to investigate the effectiveness of a digital civic debate platform in enhancing students’ Critical Language Awareness (CLA) and promoting democratic participation in social studies education. Employing a research and development methodology, the study adopts the ADDIE instructional design model, encompassing five systematic phases: analysis, design, development, implementation, and evaluation. The platform developed through this process was tested and implemented among 115 undergraduate students (39 male and 76 female). The results demonstrate that the digital debate platform significantly enhances both students’ critical language awareness and their capacity for democratic engagement. The platform was validated by three experts, deemed feasible for instructional use, and demonstrated strong results in classroom implementation. Students demonstrated marked improvements across all CLA dimensions, including phonological, morphological, syntactic, semantic, communicative, and cultural awareness. The use of digital debate as a pedagogical medium not only facilitated linguistic competence but also fostered inclusive, reflective, and ethically grounded civic discourse. This study provides compelling evidence for the integration of CLA-based digital learning environments in higher education, particularly as a means to cultivate active, critical, and responsible young citizens in the digital era.
The Dynamics of Bachelor of Social Studies Education Study Program FKIP Universitas Lambung Mangkurat Period 2014–2023 Dhimas Pratama Nindya Putra Sari; Ersis Warmansyah Abbas; Eva Alviawati; Syaharuddin Syaharuddin; M. Ridha Ilhami; Helmi Akmal; Rusli Rusli
Publikasi Berkala Pendidikan Ilmu Sosial Vol 5, No 2 (2025): PAKIS, September 2025
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/pakis.v5i2.15693

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This study aims to describe and analyze the institutional development of the Social Studies Education Study Program, Faculty of Teacher Training and Education, Lambung Mangkurat University (ULM), during the period 2014–2023 and its relation to achieving the Top Department SINTA recognition in 2022. The research employed a qualitative approach using the historical research method through the stages of heuristics, source criticism, interpretation, historiography, and chronological analysis of institutional documents, publication reports, study program archives, and in-depth interviews with academic leaders and lecturers. The results indicate strengthened organizational structure, an increased number of home-based lecturers, and a significant rise in scientific publication productivity through the establishment of three internal journals: The Innovation of Social Studies Journal (ISSJ), Kalimantan Social Studies Journal (KSSJ), and Journal of Social Development (J-SOD). The integration of institutional policy with publication strategies fostered a productive academic culture, while transformational leadership contributed to enhancing lecturers' motivation to write. This study recommends continuous scientific writing training and the implementation of a performance-based incentive system as strategic efforts to sustain and improve the study program's achievements.
Internalizing the Spirit of Mutual Cooperation in Housing Communities Implementation of Social Values Sigit Triyono; M. Ridha Ilhami; Fatwa Nur'aini; Raihanah Sari; Sovia Husni Rahmia
The Kalimantan Social Studies Journal Vol 6, No 2 (2025): THE KALIMANTAN SOCIAL STUDIES JOURNAL, APRIL 2025
Publisher : Program Studi Pendidikan IPS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/kss.v6i2.14926

Abstract

This study aims to examine the role of mutual cooperation activities in maintaining social solidarity in Semangat Village, a village with a fairly dense population. Although large populations are often a challenge in building harmonious social relationships, the results of the study show that the values of mutual cooperation are still very well maintained and closely intertwined. Gotong Royong activities in this village not only function in the physical aspect, but also in strengthening social relations between residents, building a sense of togetherness, and caring for each other. However, the main challenge faced is the low participation of the younger generation, which is affected by the changes in modern lifestyles. Therefore, efforts are needed to adapt gotong royong activities to the times, including the use of technology and social media. This study concludes that, with the right strategy, gotong royong activities in Semangat Village can continue to develop and provide greater social benefits, while maintaining the human values that are the basis of the life of the village community.
Empowerment of Village Women through Strengthening The Structural Role of The Family Empowerment and Welfare (PKK) in Lok Lahung Nur'aini, Fatwa; Rahmia, Sovia Husni; Syarifuddin, Syarifuddin; Triyono, Sigit; Ilhami, M. Ridha
The Innovation of Social Studies Journal Vol 7, No 2 (2026): The Innovation of Social Studies Journal, March 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/issj.v7i2.17996

Abstract

This study examines the structural role of the PKK in efforts to empower women in Lok Lahung Village. The purpose of this research is to identifyand analyze the structural role of the PKK, the programs carried out, and the various challenges faced in the process of empowering village women.This study uses a qualitative method with a case study approach. Data collection techniques include in-depth interviews, participatory observations,and documentation studies with informants consisting of PKK administrators, community leaders, and women involved in empowerment activities.Data analysis is carried out through triangulation of sources and techniques to obtain comprehensive data validity. The results of the study showthat the PKK's organizational structure which is systematic with the division of labor plays a role in empowering women through four main functions.First, the adaptation function is realized through adjusting the PKK program to the social and economic needs of village women. Second, the goalattainment function is reflected in the implementation of leadership capacity building programs and organizational management for PKKadministrators. Third, the integration function can be seen from the role of the PKK in providing a space for social and cultural participation thatstrengthens solidarity and social networks of village women. Fourth, the latency function is realized through the internalization of productive gendervalues, norms, and roles that support the sustainability of women's empowerment. However, this study also found a number of structuralchallenges, including the limitations of leadership regeneration, uneven distribution of responsibilities, and the organization's dependence on certainfigures. Therefore, in order to optimize its empowerment role, PKK organizations in Lok Lahung Village need to restructure more inclusive andadaptive to the needs of local women, as well as strengthen collaboration with the village government and other empowerment institutions.
Mandau Syrup Production Factors in Kelayan A Banjarmasin Hasanah, Hasanahh; Ilhami, M. Ridha; Sari, Raihanah; Rahmia, Sovia Husni; Triyono, Sigit
The Kalimantan Social Studies Journal Vol 7, No 2 (2026): THE KALIMANTAN SOCIAL STUDIES JOURNAL, APRIL 2026
Publisher : Program Studi Pendidikan IPS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/kss.v7i2.18175

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Mandau Syrup is a traditional beverage product unique to Banjarmasin that is still produced today using traditional methods in Kelayan A. This business is interesting to study because it has managed to maintain its existence amid the rapid development of the modern beverage industry, which is dominated by manufactured products. This study focuses on how production factors are utilized in the Mandau Syrup business in Kelayan A, Banjarmasin. This study aims to analyze the role of production factors, including raw materials, labor, capital, and entrepreneurship in the production of Mandau syrup. The research method used is descriptive qualitative with data collection techniques through direct observation, in-depth interviews with owners and workers, and documentation. The results show that Mandau syrup production is supported by easily obtainable raw materials such as sugar, food coloring, and flavorings from traditional markets; a workforce of four people relying on work experience; business capital of thirty million rupiah from personal funds without assistance from other parties; and entrepreneurship that emphasizes product quality consistency. These findings indicate that simple management of production factors remains effective in maintaining the sustainability of a business from generation to generation.
The Role of Women in Preserving Banjar's Specialty Food Jaring Tahilala Ramiadani, Ayu Kesuma; Ilhami, M. Ridha; Rusmaniah, Rusmaniah; Rahmia, Sovia Husni; Triyono, Sigit
The Kalimantan Social Studies Journal Vol 7, No 2 (2026): THE KALIMANTAN SOCIAL STUDIES JOURNAL, APRIL 2026
Publisher : Program Studi Pendidikan IPS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/kss.v7i2.16603

Abstract

Technological advancements have influenced people’s lifestyles, including their food consumption patterns. Traditional foods that were once consumed across generations are now becoming marginalized, especially among the younger generation who tend to prefer fast food. Yet, traditional cuisine holds historical, philosophical, and cultural value. This study aims to describe the role of women in preserving a traditional Banjar food known as Jaring Tahilala. The research employs a qualitative approach using in-depth interviews and direct observation. The findings reveal that women play a role in sociocultural aspects, such as passing on knowledge to younger generations and maintaining good relationships with customers; in economic aspects, through marketing efforts and contributing to family income; and in technological aspects, by participating in production training. The conclusion of this study highlights that the preservation of Jaring Tahilala represents a concrete effort to uphold the  cultural identity of the Banjar community amidst changing times. 
Factors Affecting Processed Sago Production in Pemakuan Village Sungai Tabuk Subdistrict Sari, Irna; Jumriani, Jumriani; Ilhami, M. Ridha; Syarifuddin, Syarifuddin; Nur'aini, Fatwa
The Kalimantan Social Studies Journal Vol 7, No 2 (2026): THE KALIMANTAN SOCIAL STUDIES JOURNAL, APRIL 2026
Publisher : Program Studi Pendidikan IPS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/kss.v7i2.16510

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The village of Pemakuan has been producing sago for many years, but recently, income from sago production has declined due to land conversion, as occasional shortages of sago raw materials have disrupted the sago processing production process. When sago raw materials are scarce, sago processing production also becomes disrupted. The effect is that the production process stops, resulting in no products being produced. The objective of this study is to describe the production of processed sago porridge. This study employs a qualitative approach and descriptive methods. The research findings indicate: Sago processing production in Pemakuan Village depends on several key factors, namely raw materials, labor, capital, and technology. 1) Raw materials are crucial, with sago as the primary material. It is sourced from local factories, and its availability can impact production. The price of sago raw materials is Rp 3,500 per kilogram. 2) Labor, particularly local residents, plays a vital role in production, as this industry provides employment opportunities. 3) Capital, whether in the form of money or goods, is essential for various aspects of production, from raw materials to employee wages. 4) Sago processing technology still relies on simple tools and basic equipment. Based on the research conducted, it was concluded that Pemakuan Village is known as the center of sago production in Sungai Tabuk Subdistrict, with many people involved in sago processing as their livelihood.
Production Barriers and Business Development of Pagatan Woven Fabric In Tanah Bumbu Regency Nurhalizah, Siti; Mutiani, Mutiani; Ilhami, M. Ridha; Rusmaniah, Rusmaniah; Sari, Raihanah
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16401

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This study aims to identify the obstacles faced in the production process and business development in the small-scale industrial sector, particularly traditional woven fabric businesses. In the context of local culture-based economic development, woven fabric businesses play a strategic role in preserving cultural heritage while improving community welfare. However, in practice, business operators often face various challenges that hinder smooth production and business expansion. This study employs a qualitative descriptive approach with data collection techniques including observation, in-depth interviews, and documentation. The results indicate that the main challenges in the production process include limited access to high-quality raw materials, a shortage of skilled labor, weather conditions, limited business capital, marketing issues, and a shortage of skilled labor. Business operators have also begun to apply technology in the production process to improve efficiency and consistency of results. Commitment to cultural preservation is maintained in every innovation undertaken. Support from local governments, financial institutions, and creative communities further strengthens the business development process. This study shows that with the right development strategies, traditional woven fabric businesses have great potential to grow sustainably and competitively in both local and national markets.
Marketing Strategy of Jaring Acil Baluh Products in Pingaran Village, Astambul District Khadijah, Inayatul; Jumriani, Jumriani; Ilhami, M. Ridha; Nur'aini, Fatwa; Syarifuddin, Syarifuddin
Journal of Social Development Vol 4, No 1 (2026): Journal of Social Development, May 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/j-sod.v4i1.16499

Abstract

Jaring Acil Baluh products are processed foods that are commonly found in Pingaran Village, Astambul District, which are known for their unique blend of Jaring flavors and Tahilala sauce based on hereditary recipes. Although it has advantages in terms of taste and cultural value, this business still faces various challenges in its marketing strategy which is carried out conventionally, especially in the aspects of packaging, promotion, and distribution which limit market reach. This study aims to describe the marketing strategy applied by the Jaring Acil Baluh production house through a descriptive qualitative method with observation, interview, and documentation techniques, as well as data analysis which includes data reduction, presentation, and verification through triangulation. The results showed that the marketing strategy of this business includes four main aspects, namely products with distinctive flavors and simple packaging, pricing based on the size and quality of Jaring, distribution through production houses and two branch stalls on the strategic route of Jalan A. Yani, and promotions carried out directly to consumers without utilizing digital media, as a form of adaptation in maintaining business sustainability in the midst of limited resources.
Co-Authors Akhmad Fauzan Akhmad Hapis Ansari Amalia Rezeki Assyauqi, Mohamad Iqbal Athala, Muhammad Aufar Ayuningtyas, Defvy Ayurizky, Nona Bambang Subiyakto Bambang Subiyakto Bambang Subiyakto Celia Cinantya Deasy Arisanty Dhimas Pratama Nindya Putra Sari Dina Dina Dona Eka Lovianie EMELIA EMELIA Eni, Nur Eri Saswili Ersis Warmansyah Abbas Eva Alviawati Fahmanadie, Daddy Fatwa Nur'aini Gunawan, Doni Hasanah Hasanah Hasanah, Hasanahh Hasanah, Mahmudah Hayati, Ridha Helmi Akmal Hendry Alfiani Ari Sandi Herry Porda Nugroho Putro Hery Porda Nugroho Putro Hijratullah, M. Shalahuddin Husna, Nur Ilmi, M. Bahrul Inayah, Husnul Khatimatun Indra Maulana Irma Dwina Ismi Rajiani Julia, Siti Jumriani Jumriani Jumriani, Jumriani Khadijah, Inayatul Koswara, Deden Mahmudah Hasanah Marlia Marlia Martiya Istika Mastiah Mastiah Maulidah, Dina Monry Fraick Nicky Gillian Ratumbuysang Muhammad Adhitya Hidayat Putra Muhammad Adhitya Hidayat Putra Muhammad Muhaimin Muhammad Rezky Noor Handy Muhammad Risalan Uzhma Mursalin, Arisandy Mutiani Mutiani Niliyani Niliyani Nona Ayuriszki Nugraheny, Aulia Riska Nur Azizah Nur Laily As Syifa Nur'aini, Fatwa Nurhalizah, Siti Nursahid Nursahid Nurul Hasanah Parida Angriani Puspita, Rizky Martha Cahya Puteri Mulyani Rahmia, Sovia Husni Raihanah Sari Ramadhani, Muhammad Aqiela Ramiadani, Ayu Kesuma Rochgiyanti Rusli Rusli Rusmaniah Rusmaniah Rusmaniah, Rusmaniah Saliman Sari, Irna Sari, Raihanah Savitri, Siti Nur Laila Sigit Triyono Siti Zulfah Sovia Husni Rahmia Sri Nuryatin Subiyakto, Bambang Susilawati, Aay Sutarto Hadi Syafitri, Linda Hernika Syaharuddin Syarifuddin Syarifuddin Taufik Rahman Thesya Noor Apriani Triyono, Sigit Warastri, Nasywa Tsany Wardinah, Yulie Yusup, Yusup Ziyadatul Husna