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Tata Rias Tokoh Dewi Sinta Dalam Pertunjukan Sendratari Ramayana di Prambanan RINI,
Jurnal Tata Rias Vol. 4 No. 01 (2015): Vol.04 No. 01 Edisi Yudisium Februari 2015
Publisher : Program Studi Pendidikan Tata Rias

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jtr.v4n01.10336

Abstract

Abstrak: Penelitian ini bertujuan untuk mengetahui (1) bentuk tata rias tokoh Dewi Sinta. (2) makna tata rias tokoh Dewi Sinta. (3) bentuk busana dan aksesoris tokoh Dewi Sinta. (4) makna busana dan aksesoris tokoh Dewi Sinta. Metode penelitian deskriptif kualitatif yaitu mendeskripsikan tata rias tokoh Dewi Sinta di sendratari Ramayana Prambanan. Teknik pengumpulan data yaitu wawancara, observasi, dan dokumentasi. Analisis data dengan triangulasi sumber dan triangulasi metode untuk menguji data dari enam sumber primer dan dua sekunder. Hasil penelitian tata rias tokoh Dewi Sinta adalah: (1) base makeup menyesuaikan dengan warna kulit penari, riasan mata berwarna coklat tua, hitam, abu-abu, riasan garis mata berwarna hitam, alis melengkung indah berwarna hitam, riasan pipi berwarna merah, hidung mancung dan shading berwarna coklat, bibir ideal berwarna merah, godeg berbentuk jambang berwarna hitam, urna berbentuk segitiga melengkung berwarna hitam. Penataan rambut panjang terurai. (2) makna tata rias menonjolkan karakter putri luruh. (3) busana dan aksesoris meliputi: Meka dilengkapi ilat-ilatan, selendang/sampur, ikat pinggang/slepe, kain batik parang klithik, irah-irahan tekes, kalung permata, sumping, subang permata dan gelang permata. (4) makna meka warna hitam melambangkan kewibawaan, warna emas melambangkan kemakmuran. Selendang/sampur warna kuning melambangkan keleluasaan. Ikat pinggang/slepe warna hitam melambangkan kesedihan, elegan. Kain batik parang klithik tidak memilki makna khusus. Aksesoris sebagai pelengkap keindahan penampilan Dewi Sinta. Kata Kunci: Tata Rias Dewi Sinta Sendratari Ramayana, Prambanan Abstract: This study aims to knowing (1) the shape of cosmetology Goddess Sinta figures. (2) the meaning from cosmetology Goddess Sinta figures. (3) the form of clothing and accessories Goddess Sinta figures. (4) the meaning of clothing and accessories Goddess Sinta figures. A qualitative descriptive research methods are described the cosmetology of Goddess Sinta figures at Ramayana ballet Prambanan. Data collection techniques such as interviews, observations, and documentation. Analysis data with source the triangulation and triangulation techniques to examine data from six primary sources and two secondary sources. The results of research cosmetology of Goddess Sinta figures at Prambanan are: (1) bnd grey. Makeup on eye liner used black color, eyebrows is arched beautiful black color, blush on colored is red, high nose and brown shading, the ideal of lips is red color, godeg that resembles the shape of vase is black colored and urna curved triangular shape is black color. Structuring hair is long flowing. (2) the meaning cosmetology is accentuate a gentle daughter. (3) the form of clothing and accessories use meka equipped ilat-ilatan, scarves/sampur, belt/slepe and parang klithik batik's cloth, irah-irahan tekes, jewel necklace, sumping, subang gem, bracelet gem. (4) the meaning of the black colored meka symbolizes the authority, the gold colored is symbolizes of prosperity. The yellow color of Scarves/sampur was symbolizes relaxed. The black color of Belt/slepe was symbolizes the sadness, elegant. Parang klithik batik’s does not have a special meaning. Accessories as a complement the beauty of the appearance of Goddess Sinta. Keywords: Cosmetology Goddess Sinta Ramayana Ballet, Prambanan
Hand Sanitizer With Eucalyptus Scent For The Community As A Contribution To Dealing With Pandemic Conditions: A Community Service Report Rini; Kesuma, Sayuti; Eddwina Aidila, Fitria
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.5-7.2021

Abstract

Background: This activity was carried out to participate in preventing the spread of the COVID 19virus in the city of Padang, West Sumatera Province. Methodology: The hand sanitizer was producedindependently and was distribute to the public society in Padang City for period of November 2020.Conclusion: The distribution of eucalyptus flavored hand sanitizers provided another variant of existinghand sanitizer. The distinctive aroma of eucalyptus flavored hand sanitizers is very popular with thecommunity and is expected to increase their awareness of using hand sanitizers to maintain their sanitationduring the new normal in the current COVID 19 pandemic era.
Tourist Loyalty Model in Local Culinary Selection in the Era of the Covid 19 Pandemic in Palembang City Setiawan, Heri; Rini; Bustan, Jusmawi; Maretha, Fetty; Africano, Fernando
Asean International Journal of Business Vol. 1 No. 2 (2022)
Publisher : Asosiasi Dosen Peneliti Ilmu Ekonomi dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.304 KB) | DOI: 10.54099/aijb.v1i2.99

Abstract

Purpose –Local food and tourism are the main components that determine tourist behavior. Key attributes of local food such as taste, quality, appearance, environment and employee behavior may vary from country to country. Local food plays an important role in determining the overall tourist experience of the destination.The purpose of this research is to develop a conceptual model to determine the loyalty of tourists in choosing local culinary. Methodology/approach –The population of this research is tourists who come to culinary tourism destinations in Palembang City at the time the survey was conducted. Convenience sampling method was used to determine the research sample. The sample in this study were 168 respondents. On researchdata analysis technique using SEM AMOS. Findings –This study explains that the quality of personal interaction and service quality have a positive and significant effect on tourist satisfaction. Tourist satisfaction has a positive and significant effect on tourist loyalty. Novelty/value –BBased on a review of various literatures related to this study, there has been no research in the field of tourism marketing that integrates the concepts of food quality, personal interaction quality, environmental quality, perceived value and service quality that were developed together to measure tourist satisfaction and the concept of tourist satisfaction. to measure tourist loyalty.
FORMULASI SEDIAAN SAMPO ANTIKETOMBE EKSTRAK DAUN ALPUKAT (Persea americana Mill) DAN UJI AKTIVITASNYA TERHADAP JAMUR Pityrosporum ovale Mainal Furqon; Silitonga, Evawani Martalena; Br Tarigan, Frida Lina; Rini
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 3 No. 2 (2021): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Avocado leaves have antifungal activity because they contain chemical compounds. This study aims to determine whether avocado leaf ethanol extract (Persea americana Mill) can be formulated info anti-dandruff shampoo preparations and determine whether avocado leaf ethanol extract ethanol has antifungal activity against pityrosporum ovale. This research is experimental in the form in the form of an organoleptic test, the results were obtained with a liquid form slightly thick with the smell of avocado extract and blackish brown in color the homogeneity test on the 4 preparations was obtained homogeneous. In the Ph test, the ph for F0 7 and FI, F2, and F3 was obtained 6. The foam heights were 11 cm, while at F2 and F2, and F3, it was 9 cm. The stabilility test. Were was no change in the preparation, and for the irritation test there was no change. Allergic to the respondent. Shampoo activity test on the four preparations obtained inhibition zones in shampoo preparations with can be concluded that avocado leaf extract shampoo has antifungal activity against the fungus pityrosporum ovale.
PENGARUH KEPUASAN KONSUMEN TERHADAP JASA LAYANAN SICEPAT REGULER DI PT.SICEPAT EKSPRES CABANG WONOMULYO POLEWALI MANDAR Dzulkifli; Ferdiansyah; Rini; Ikka Wulandari
Jurnal Kajian Ekonomi dan Perbankan Syariah Vol 2 No 2 (2023): Jurnal Kajian Ekonomi dan Perbankan Syariah
Publisher : Institut Agama Islam DDI Polewali Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36915/jurnalkajianekonomidanperbankansyariah.v2i2.236

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Permasalahan yang dikaji dalam penelitian ini adalah bagaimana pengaruh kepuasan konsumen terhadap jasa layanan dan berapa besar pengaruh kepuasan konsumen terhadap jasa layanan SiCepat Reguler di PT.SiCepat Ekspres Cabang Wonomulyo Polewali Mandar. Jenis penelitian adalah penelitian kuantitatif yaitu survei dengan teknik analisis regresi linear sederhana. Dalam penelitian ini metode yang digunakan untuk mengambil sampel adalah non-probability sampling dengan teknik Purposive Sampling. Pengumpulan data menggunakan kuesioner. Adapun sampel dalam penelitian ini berjumlah 60 responden.Berdasarkan hasil penelitian, variabel jasa layanan SiCepat Reguler (X) terhadap variabel kepuasan konsumen (Y), persamaan regresi yang diperoleh yaitu Y= 0,283 + 0,958X. Berdasarkan hasil Uji F dapat disimpulkan bahwa ada hubungan yang signifikasi antara jasa layanan SiCepat Reguler dengan kepuasan konsumen karena Fhitung > Ftabel atau 76,488 > 4,01 nilai signifikansi dari adalah 0,000 < 0,05. Dari hasil jasa layanan SiCepat Reguler dinyatakan bahwa kepuasan konsumen berpengaruh signifikan karena nilai t hitung > t tabel atau 8,746 >  2,0001 dengan nilai signifikansi 0,000 < 0,05. Dilihat dari nilai koefisien determinasinya diperoleh hubungan jasa layanan SiCepat Reguler dengan kepuasan konsumen adalah 56,9%. Sisanya sebesar 43,1% dipengaruhi oleh variabel-variabel lain yang tidak diteliti dalam penelitian ini.  
Non Performing Finance,Dana Pihak Ketiga, dan Capital Adequacy Ratio sebagai Penyaluran Pembiayaan Bank Umum Syariah di Indonesia Ibnu Fadhilah, Muhamad; Rini; Fitriya
Jurnal Ilmu Manajemen Retail Universitas Muhammadiyah Sukabumi Vol. 6 No. 3 (2025): Jurnal Ilmu Manajemen Retail (JIMAT) Universitas Muhammadiyah Sukabumi
Publisher : Fakultas Ekonomi Universitas Muhammadiyah Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37150/jimat.v6i3.3981

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Penelitian ini bertujuan untuk menganalisis bagaimana penyaluran pembiayaan di Bank Umum Syariah di Indonesia dipengaruhi oleh Non Performing Finance, Dana Pihak Ketiga, Capital Adequacy Ratio antara tahun 2020-2024. Menggunakan pendekatan data panel dan teknik analisis regresi linier berganda, studi ini menggunakan pendekatan kuantitatif. Data yang digunakan didapatkan dari publikasi OJK (Otoritas Jasa Keuangan). Temuan dari penelitian ini meneunjukkan bahwa variabel DPK secara signifikan meningkatkan penyaluran pembiayaan. Hal ini berarti jumlah pembiayaan dapat disalurkan meningkat seiring dengan perolehan jumlah dana dari pihak ketiga. Namun, penyaluran pembiayaan tidak dipengaruhi secara signifikan oleh variabel Non Performing Finance dan Capital Adequacy Ratio. Meskipun Capital Adequacy Ratio dan Non Performing Finance merupakan indikator penting kesehatan perbankan, penelitian ini menunjukkan bahwa kinerja penggalanagn dan nasabah merupakan faktor utama yang mendorong peningktan penyaluran pembiayaan. Diharapkan manajemen bank umum syariah indonesia akan mempertimbangkan implikasi penelitian ini dalam mengelola dana dan risiko guna meningkatkan efisiensi penyaluran pembiayaan
The Impact of attractions, amenities and ancillaries on visitor satisfaction at traditional culinary service providers in the city of Palembanig Isti Apriliani; Dendy Ardana; Rini
International Journal of Advanced Research in Social Studies Vol. 4 No. 2 (2025): International Journal of Advanced Research in Social Studies
Publisher : Department of Business Administration Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.19522328

Abstract

This traditional culinary service provider is one of the oldest culinary tours in the city of Palembang and has its own characteristics and charm. The tourist attraction used as the location for this research is a provider of traditional culinary services. The aim of this research is none other than to determine the influence of attractions, amenities and ancillaries on visitor satisfaction. This type of research also uses quantitative methods, and the sample used was 99 respondents with sampling using nonprobability sampling. Data collection techniques are carried out in two ways, namely questionnaires and literature study. The results of the research that has been carried out show that attractions, amenities and ancillaries have a positive and significant effect on partial visitor satisfaction. These results were obtained from data analysis using validity tests, reliability tests, multiple linear regression analysis, coefficient of determination and t tests and F tests.
ANALISIS PELAKSANAAN PLP 2 DALAM MENGEMBANGKAN KOMPETENSI PROFESIONAL MAHASISWA PENDIDIKAN BAHASA DAN EKONOMI SEBAGAI CALON GURU Cheriani; Aisyah; Alfatihani Punna, Putri; Kurnia Fitrah, Arviqa; Ramadhani, Nuriah; Nursyakilah; Rini
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 Nomor 02, Juni 2026 Public
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.47011

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This study aims to analyze the implementation of the School Field Introduction Program II (PLP II) in developing the professional competence of students in Indonesian Language Education, English Language Education, and Economic Education as prospective teachers. This research employed a qualitative approach with a descriptive method. The subjects consisted of PLP II students from the three study programs. Data were collected through observation, interviews, and documentation, and analyzed using the interactive model of Miles and Huberman. The results indicate that PLP II significantly contributes to the improvement of students’ professional competence, including lesson planning, teaching implementation, and evaluation skills. Language education students demonstrated improvement in communication, literacy, and the use of communicative approaches, while economic education students showed enhanced ability in contextual analysis and simplifying economic concepts. However, several challenges were identified, including limited practice time, variations in mentoring quality, and differing levels of student readiness. In conclusion, PLP II is an effective program in developing the professional competence of prospective teachers through direct field experience, although further optimization is still needed.
Rekonstruksi Limbah Makanan dalam Program Makan Gratis Nutrisi (MBG) Konsep Israf Perspektif di MTs Fathul Amin Matakali Hapri, Fahmi; Fauziah; Nurliah; Irwandi; Rini
Li Falah: Journal of Islamic Economics and Business Vol. 11 No. 1 (2026): June 2026
Publisher : Institut Agama Islam Negeri Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31332/lifalah.v11i1.15094

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This study aims to analyze and reconstruct food waste behavior in the Free Nutritional Meal Program (MBG) based on the Islamic concept of israf. This study used a descriptive qualitative approach at MTs Fathul Amin Matakali. Data collection techniques included observation, interviews, and documentation. The results showed that food waste still occurs due to excessive food portions, student preferences for food, and low awareness of finishing food. From an israf perspective, this behavior is considered excessive, which is prohibited in Islam. Therefore, this study proposes reconstruction through Islamic-based consumption education, portion adjustments, and improvements to the food distribution system. This reconstruction is expected to reduce food waste and shape more responsible consumption behavior. Keywords :Food Waste, Israf, Free Nutritious Meal Program
A Sociological Analysis of the Phenomenon of Santri Deviating from the Purpose of Qur’anic Study toward Other Activities Arini Nurlaela; Rini; Adinda Anatya; Zidny Ilham Tauhid; Ai Ilis
Jurnal At-Tadbir : Media Hukum dan Pendidikan Vol. 36 No. 1 (2026): Dinamika Keilmuan Islam: Pengembangan Hukum Keluarga, Pendidikan, Karakter, da
Publisher : Institut KH Ahmad Sanusi (INKHAS) Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52030/wrb88p44

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The phenomenon of students deviating from the primary goal of studying religious texts to engage in other activities has become an interesting social issue to examine, especially in the context of pesantren education. This study aims to analyze the sociological factors underlying such behavior and the efforts to address it. The research uses a qualitative approach with a case study method in one of the pesantren. Data were collected through interviews, observations, and documentation. The results show that peer influence, routine fatigue, and lack of social control are the dominant causes. As stated by one of the pesantren caretakers, who also serves as the head of security, there is a need for a persuasive approach and exemplary behavior from the administrators to redirect students back to their primary objectives. This study recommends the importance of group-based counseling guidance and instilling discipline values through role modeling.