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All Journal Jurnal Gizi dan Pangan ACTA VETERINARIA INDONESIANA Buletin Peternakan Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) Indonesian Journal of Cancer Jurnal Aplikasi Teknologi Pangan AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Aplikasi Teknologi Pangan Amerta Nutrition JURNAL GIZI DAN KESEHATAN Jurnal Dunia Gizi Journal SAGO Gizi dan Kesehatan Narra J Indonesian Journal of Cancer Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Ilmu Gizi dan Dietetik Jurnal Kedokteran Hewan Borneo Journal of Pharmacy Animal Production Poltekita: Jurnal Ilmu Kesehatan

Katrin Roosita

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor

Author-ID : 363933

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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KECUKUPAN VITAMIN A DAN PRAKTEK PEMBERIAN AIR SUSU IBU SERTA KELENGKAPAN IMUNISASI DASAR DAN MORBIDITAS BAYI Mastin, Masruroh; Roosita, Katrin
Jurnal Gizi dan Pangan Vol. 10 No. 1 (2015)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThe study was aimed to analyze correlation of maternal vitamin A sufficiency, exclusive breastfeeding practices and basic immunization with infant morbidity. The cross sectional study was conducted in four village at Gurah Subdistrict, Kediri District and 31 subjects were included. The data of maternal’s food consumption, exclusive breastfeeding practices, basic immunization and infant morbidity were collected by interview and the infant nutritional status was collected by measuring body weight and length. Maternal vitamin A sufficiency were 58% sufficient and 42% insufficient. There was 68% of infants suffered of diseases, i.e. respiratory disease, fever, diarrhea. Higher maternal vitamin A sufficiency corellated with shorter period of infant’s illnesses. Meanwhile, exclusive breastfeeding practices associated with period and lower frequency of illnesses.Keywords: infant, infectious disease, lactating woman, morbidity, vitamin AABSTRAKPenelitian ini bertujuan untuk mengetahui keterkaitan kecukupan vitamin A ibu, praktek pemberian air susu ibu (ASI) eksklusif dan kelengkapan imunisasi dengan kejadian penyakit infeksi pada bayi usia 5-6 bulan. Penelitian cross sectional ini dilakukan di empat desa di Kecamatan Gurah, Kabupaten Kediri dengan jumlah subjek 31 orang. Data diambil dengan pengukuran dan wawancara secara langsung. Data yang digunakan meliputi konsumsi pangan ibu, praktek pemberian ASI eksklusif, kelengkapan imunisasi dan morbiditas bayi. Hasil penelitian menunjukkan bahwa kecukupan vitamin A ibu termasuk dalam kategori cukup (58%) dan kurang (42%). Sebanyak 68% bayi pernah mengalami sakit selama satu bulan terakhir. Jenis penyakit yang diderita oleh bayi selama sebulan terakhir adalah infeksi saluran pernapasan atas (ISPA), demam, dan diare. Semakin baik kecukupan vitamin A ibu, maka periode lama sakit bayi cenderung semakin singkat. Sementara itu, praktek pemberian ASI eksklusif pada bayi cenderung menurunkan frekuensi sakit dan mempersingkat periode lama sakit bayi.Kata kunci: bayi, ibu menyusui, morbiditas, penyakit infeksi, vitamin A

GAYA HIDUP DAN KEJADIAN SINDROM METABOLIK PADA KARYAWAN LAKI-LAKI BERSTATUS GIZI OBES DI PT. INDOCEMENT CITEUREUP Nurjanah, Fitria; Roosita, Katrin
Jurnal Gizi dan Pangan Vol. 10 No. 1 (2015)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThe objectives of this study were to analyze life style and incidence of metabolic syndrome among obese male employees in PT. Indocement Citeureup. The cross sectional design was applied with purposive sampling by involving 59 obese male employees met the inclusion criteria. There was 49.2% subject has metabolic syndrome whereas the highest prevalence was central obesity (96.6%), followed by hipertriglyceridemia (82.8%), low level of High Density Lipoprotein (HDL) (72.4%), fasting blood glucose (62.1%), and hypertension (55.2%). There was no significant difference prevalence of metabolic syndrome by age, history of obesity, smoking habits, excercise habits, physical activity, and eating behavior (p>0.05). High cigarettes smoking significantly correlated with lower diastole and greater abdominal circumference (p<0.05). Unhealthy eating behavior was significantly correlated with HDL cholesterol, while snacking behavior was correlated with fasting blood glucose (p<0.05).Keywords: life style, metabolic syndrome, obesityABSTRAKTujuan penelitian ini adalah menganalisis gaya hidup dan kejadian sindrom metabolik pada karyawan laki-laki berstatus gizi obes di PT. Indocement Citeureup. Desain penelitian adalah cross sectional dengan purposive sampling dan melibatkan 59 karyawan laki-laki obes yang dipilih berdasarkan kriteria inklusi. Sebanyak 49,15% subjek mengalami sindrom metabolik dengan prevalensi penanda sindrom metabolik tertinggi adalah obesitas sentral (96,55%), diikuti oleh hipertrigliseridemia (82,76%), kadar kolesterol High Density Lipoprotein (HDL) rendah (72,41%), kadar glukosa darah puasa tinggi (62,07%) dan hipertensi (55,17%). Tidak terdapat perbedaan proporsi kejadian sindrom metabolik menurut umur, riwayat kegemukan, kebiasaan merokok, kebiasaan olahraga, tingkat aktivitas fisik maupun perilaku makan (p>0,05). Semakin banyak jumlah rokok yang dikonsumsi berkorelasi signifikan dengan tekanan darah diastol yang rendah dan ukuran lingkar perut yang besar (p<0,05). Perilaku makan yang tidak sehat berkorelasi signifikan dengan rendahnya kadar kolesterol HDL, sedangkan perilaku konsumsi cemilan berkorelasi dengan tingginya kadar glukosa darah puasa (p<0,05).Kata kunci: gaya hidup, obesitas, sindrom metabolik

Identification of AHSG gene polymorphism and association with flavor and odor compounds of Indonesian lamb meat Septiyawan, Ganda Adi; Listyarini, Kasita; Noor, Ronny Rachman; Roosita, Katrin; Gunawan, Asep
Buletin Peternakan Vol 49, No 1 (2025): BULETIN PETERNAKAN VOL. 49 (1) FEBRUARY 2025
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v49i1.89123

Flavor and odor are important factors for consumers to consider the quality of lamb meat. The AHSG Alpha2-Heremans- Schmid Glycoprotein gene is associated with a fatty acid content and is indicated as a gene controlling flavor and odor compounds. The research aims to identify the AHSG gene polymorphism and its association with flavor and odor compounds in Indonesian lamb meat. The sample used in this study was 105 ram samples consisting of 10 Javanese Fat-Tailed Sheep (JFTS), 80 Javanese Thin-Tailed Sheep (JTTS), and 15 Jonggol sheep (JS). The AHSG gene polymorphism was validated using the PCR-RFLP technique with the EagI enzyme EagI. The association of the AHSG gene SNP (g.198655287 G>A) with odor and flavor was analyzed using the T-tests. The AHSG gene polymorphism in Indonesian lamb was polymorphic with three genotypes, i.e., GG, GA, and AA, and in the Hardy-Weinberg equilibrium. The AHSG significance was associated (P<0.05) with skatole compounds (MOA, EOA, MNA, and MI). The AA genotype is recommended for a candidate marker of flavors and odors because it associated with low compound values. The AHSG gene, specifically the SNP g.198655287 G>A, can potentially serve as a genetic marker for lamb meat production by reducing flavor and odor.

The role of stimulation, affection, and parenting patterns in stunting among children aged 24-59 months Yulianti Wulan Sari; Ali Khomsan; Katrin Roosita
AcTion: Aceh Nutrition Journal Vol 10, No 1 (2025): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i1.2289

Stunting remains a chronic nutritional issue in Indonesia. The prevalence of stunting has decreased from 30,8% in 2018 to 21,5% in 2023; this rate is still above the WHO threshold of less than 20%. Proper stimulation, affection, and parenting patterns influenced optimal growth in terms of height and weight. This study aimed to analyze the association between stimulation, affection, and parenting practices in stunting among children aged 24–59 months. This case-control study was conducted from March to April 2024 at the Made Health Center, Surabaya City, which consists of 50 toddlers, both stunting and non-stunting, selected using purposive sampling. Stimulation patterns were measured using the Home Observation of Measurement and Environment Inventory (HOME), affection patterns using the Child Adult Relational Experimental (CARE), parenting patterns using the parenting feeding style questionnaire, and nutritional status using anthropometric measurements. Data analysis was performed using the chi-squared test. The results showed that the stimulation patterns were significantly correlated with stunting (p=0,000; OR= 5,90). Affection patterns were also significantly correlated with stunting (P =0,000; OR=13,75). Parenting patterns were significantly correlated with stunting (P =0,000; OR=26,35). In conclusion, stimulation, affection, and parenting patterns were significantly correlated with stunting among children aged 24-59 months.

Validation of Thomas Formula in Estimation of Pre-Pregnancy Weight in Bogor City, Indonesia Siregar, Mukhlidah Hanun; Hardinsyah, Hardinsyah; Roosita, Katrin; Santoso, Budi Iman
Poltekita: Jurnal Ilmu Kesehatan Vol. 19 No. 1 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v19i1.3975

Accurate pre-pregnancy weight is crucial for optimal pregnancy outcomes. However, self-reported pre-pregnancy weight often differs from estimated values owing to various factors. This study aimed to compare pre-pregnancy weight with the self-reported method and estimated using the Thomas formula in pregnant women in Bogor, Indonesia. This cross-sectional study was conducted among 160 pregnant women in Bogor. Pre-pregnancy weight was assessed using both self-reported and the Thomas formula estimation. Differences between the two methods were analyzed using the Wilcoxon Signed-Rank Test. Our study revealed a significant median difference between self-reported and estimated pre-pregnancy weight, with 56.5 kg and 58.4 kg, respectively (pvalue<0.001). Women tended to underestimate their pre-pregnancy weight by -1.7 kg (SD=3.8). There was a difference in the proportion of body mass index (BMI) categories based on self-reported and estimated pre-pregnancy weights. However, the classification of BMI before pregnancy was generally consistent between the two methods. The Thomas formula proved to be more sensitive in predicting the incidence of overweight than underweight in Bogor City. A limitation of this study is that it did not directly validate the measured pre-pregnancy weight, which led to the result that self-reported pre-pregnancy weight may underestimate the actual weight. Although Thomas’s formula provides a precise estimate, it is important to consider the limitations of the self-report and estimation methods. Therefore, healthcare providers should be aware of these differences, use a combination of approaches to assess pre-pregnancy weight, and provide appropriate nutritional counseling

Effects of patin fish-based nutritional intervention on biochemical and physiological recovery in malnourished rats: An in vivo study and its implications for clinical nutrition Hidayaturrahmah, Hidayaturrahmah; Suprayogi, Agik; Darusman, Huda S.; Roosita, Katrin; Hanif, Novriyandi
Narra J Vol. 5 No. 2 (2025): August 2025
Publisher : Narra Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52225/narra.v5i2.1811

Malnutrition is a major global health concern, especially in developing countries. Although patin fish oil and protein offer benefits, their individual and combined effects on maternal physiology remain unclear, particularly during early pregnancy. The aim of this study was to assess the effect of patin-based nutritional intervention on total serum protein, albumin, hemoglobin levels, body weight during pregnancy, body weight during lactation, heart rate, respiratory rate, body temperature, external appearance, behavioral activity, and milk production in malnourished rats. An in vivo study was conducted using Rattus norvegicus rats. The rats were divided into six groups: (1) healthy control, receiving standard feed; (2) malnourished control, receiving an 8% low-protein diet; (3) malnourished group, receiving standard feed; (4) malnourished treated with patin oil; (5) malnourished treated with patin meat; and (6) malnourished treated with a combination of patin oil and meat. The treatment consisted of 21 days during pregnancy and 23 days during lactation, for a total of 44 days. Our data indicated that patin-based intervention significantly increased total protein (p=0.044), albumin (p=0.001), and hemoglobin levels (p=0.034) compared to malnourished control group. The malnourished animals treated with patin oil showed the highest increases in total protein (1.67%), albumin (17.75%), and hemoglobin (24.26%). Body weight gain improved significantly in patin-treated group in both pregnancy (p=0.032) and lactation (p<0.001) compared to the malnourished control, with the highest gains observed in the patin oil group. Milk production also increased significantly (p<0.05), reaching its peak in the patin oil and meat combination group (6.97 g). Physiological parameters, including heart rate (p=0.021), respiratory rate (p=0.025), and body temperature (p=0.023), were significantly different among groups, of which patin oil and meat groups had the most optimal parameters compared to malnourished control group. In conclusion, patin-based nutritional intervention effectively enhances protein metabolism, hematological parameters, and physiological health in malnourished maternal rats, with patin oil demonstrating the most pronounced effects.

Evaluation of Antioxidant Activity, α-Glucosidase Inhibition, and Malondialdehyde Reduction of Reformulated Galohgor Nutraceuticals from Sundanese-Indonesia Balgis, Yayik Dwi; Katrin, Roosita; Hadi, Riyadi; Fathimah, Fathimah
Journal of Health and Nutrition Research Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i1.362

Galohgor nutraceutical, a traditional herbal formulation from Sundanese-Indonesia, has long been used for its health benefits, including antidiabetic potential. However, studies on α-glucosidase inhibition in its new formulation remain limited. This study aimed to assess the antioxidant activity, α-glucosidase inhibitory potential of the reformulated (F2) of Galohgor Nutraceutical, and its effect on malondialdehyde (MDA) levels. The methods used a completely randomized design (CRD). Antioxidant activity and α-glucosidase inhibitory effect were evaluated using the DPPH (2,2-Diphenyl-1-picrylhydrazyl) method and α-glucosidase inhibition assay. MDA levels were analyzed in vivo using serum samples from mice treated with the reformulated (F2) of Galohgor Nutraceutical. The statistical analysis used was an independent t-test. The results the reformulated (F2) of Galohgor Nutraceutical extract exhibited antioxidant activity, with IC₅₀ values of 2904.06 ppm, while ascorbic acid, used as a positive control, had a significantly lower IC₅₀ value of 8.20 ppm. The α-glucosidase inhibitory activity of the reformulated (F2) extracts showed IC₅₀ values of 30.833,14 ppm, respectively, which were considerably higher than the positive control, acarbose (IC₅₀= 0.16±0.001 ppm). Administrating of the Galohgor extract at a dose of 5000 mg/kg body weight successfull reduced MDA levels. Although not statistically significant (p = 0.131), the observed reduction in MDA levels suggests a protective potential against oxidative stress. The reformulated (F2) of Galohgor Nutraceutical extract has potential as a natural antioxidant and antidiabetic agent

Optimalisasi Performa Atlet Sepak Bola Melalui Pendampingan dan Intervensi Gizi Terstruktur: Optimizing Football Athlete Performance Through Structured Nutritional Guidance and Intervention Syah, Muhammad Nur Hasan Syah; Widhi, Anisa Sekar; Khofsah, Asy; Roosita, Katrin Roosita
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.439

Peningkatan performa atlet tidak hanya bergantung pada latihan fisik, tetapi juga pada kecukupan asupan gizi yang seimbang dan sesuai. Program ini merupakan bagian dari program pengabdian masyarakat yang bertujuan untuk meningkatkan status gizi dan performa atlet sepak bola melalui asesmen, edukasi, intervensi, dan monitoring status gizi. Sasaran kegiatan adalah atlet dari klub sepak bola Pakuan City FC. Metode yang digunakan mencakup pre-tes dan post-tes pengetahuan gizi, pengukuran status gizi, pemberian intervensi berupa menu diet seimbang, dan pemantauan berkala. Rata-rata Indeks Massa Tubuh (IMT) atlet menunjukkan sedikit peningkatan dari 21.04 kg/m² (Sesi 1) menjadi 21.34 kg/m² (Sesi 2) dan 21.57 kg/m² (Sesi 3), persentase lemak tubuh juga mengalami kenaikan ringan dari 12.25% (Sesi 1) ke 12.36% (Sesi 2) dan 12.64% (Sesi 3), sementara lemak viseral berfluktuasi dari 5.93 (Sesi 1) menjadi 5.79 (Sesi 2) lalu kembali ke 5.93 (Sesi 3), dengan semua parameter ini secara konsisten tetap berada dalam kategori normal selama tiga sesi evaluasi pendampingan gizi. Peningkatan performa fisik juga dapat dilihat dari hasil distance per minute yang mengalami kenaikan dari sesi 1 hingga sesi 3, yaitu dari 98 menjadi 108 meter per menit. Hasil menunjukkan adanya perbaikan pada beberapa indikator status gizi dan peningkatan pengetahuan gizi atlet. Program ini membuktikan bahwa pendampingan gizi secara komprehensif dapat meningkatkan performa atlet secara signifikan

RESPONS SEL EPITEL USUS (CMT-93) TERHADAP NUTRASETIKAL GALOHGOR Roosita, Katrin; R, Rimbawan; Djuwita, Ita; Damanik, M. Rizal; Kusharto, Clara M.
Jurnal Kedokteran Hewan Vol 9, No 2 (2015): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v9i2.2825

Penelitian ini bertujuan membandingkan pengaruh nutrasetikal galohgor dalam bentuk serbuk (GS) dan ekstrak (GE) terhadap proliferasi, morfologi, dan ekspresi gen Aldh1a2 pada sel epitel usus (CMT-93). Galohgor serbuk (GS) dibuat dengan menghancurkan semua bahan dandikeringkan menggunakan drum-dryer sedangkan GE dibuat dengan mengeringkan semua bahan dengan oven, digiling, dan dimaserasi dengan etanol selama 3x24 jam. Perlakuan didasarkan pada konsentrasi akhir -karoten yang berasal dari GS dan GE masing-masing sebesar 0,5; 1,5; dan 5,0 M dalam larutan medium Dulbecco's Modified Eagle's medium (DMEM) yang dilengkapi serum (10%). Analisis proliferasimenggunakan asai 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT), dan ekspresi gen dianalisis dengan reverse transcriptasepolymerase chain reaction (RT-PCR). Hasil penelitian meunjukkan bahwa GE pada konsentrasi tinggi (5,0 M) secara signifikan (P0,05) dapatmenekan proliferasi dan memengaruhi morfologi sel CMT-93. Beta-karoten dalam GE dan GS memengaruhi ekspresi gen Aldh1a2 pada sel epitel usus CMT-93

Konsumsi Pangan, Aktivitas Fisik, Status Gizi dan Produktivitas Kerja Pemetik Teh di Kabupaten Kepahiang Bengkulu pada Masa Pandemi Covid-19: Food Consumption, Physical Activity, Nutritional Status and Work Productivity of Tea Pickers at Kepahiang Regency, Bengkulu, Indonesia during Covid-19 Pandemic Kerisnawati, Titi; Roosita, Katrin
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 1 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Penelitian ini bertujuan menganalisis konsumsi pangan, aktivitas fisik, status gizi, dan produktivitas kerja pemetik teh di PT SMM Kabupaten Kepahiang pada masa pandemi Covid-19. Penelitian ini menggunakan desain cross sectional dan sampel berjumlah 100 orang. Data karakteristik subjek dikumpulkan dengan cara wawancara, data aktivitas fisik wawancara dengan kuesioner recall aktivitas 24 jam, data konsumsi makan (kebiasaan makan, jenis dan jumlah) dikumpulkan menggunakan kuesioner semi quantitative food frequency, food recall 24 jam, sedangkan data produktivitas kerja didapat dari data pendapatan pemetik teh. Sebagian dari subjek (57%) dewasa madya. Pendapatan per kapita ≥ 90% tidak miskin. Jenis pangan paling sering dikonsumsi kelompok serelia, pangan hewani, sayuran dan buah adalah beras (21 kali seminggu); telur (2-3 kali seminggu); kangkung, wortel, labu siam dan kol (1-2 kali setiap minggu); pisang dan pepaya (1-2 kali per minggu). Sebagian besar subjek memiliki status gizi normal (62%), tingkat aktivitas fisik sedang (84%) dan produktivitas kerja sedang (80%). Tingkat konsumsi protein dan tingkat aktivitas fisik berkorelasi signifikan dengan status gizi (p<0,05); sementara status gizi berkorelasi signifikan dengan produktivitas kerja (p<0,05).

Co-Authors Agik Suprayogi Ahmad Sulaeman Alfiah, Elma Ali Khomsan Anggar Pamungkas Aprilyana, Lia Armina Puji Utari Asep Gunawan Aulia Ratnadianti Suharjo Balgis, Yayik Dwi Bibi Ahmad Chahyanto Budi Iman Santoso Cahyo Budiman Cece Sumantri Clara M. Kusharto Clara M. Kusharto Clara M. Kusharto Clara M. Kusharto Clara M.Kusharto Clara Meliyanti Kusharto Damayanthi - Damayanthi -, Damayanthi Ekowati Handharyani Evy Damayanthi Fathimah, Fathimah Firdaus Firdaus Firdaus Firdaus Firmansyah, Hardi Fitria Nurjanah Hadi, Riyadi Hardi Firmansyah Hardinsyah Harna, Harna Herpina Herpina Hidayaturrahmah Hidayaturrahmah Huda Shalahudin Darusman I Gusti Bagus Wiksuana Ikeu Ekayanti Ilmi, Ibnu Malkan Bakhrul ITA DJUWITA Ita Djuwita Kerisnawati, Titi Khofsah, Asy Laeli Nur Hasanah Lilik Kustiyah Lilik Kustiyah Listyarini, Kasita Masruroh Mastin Mohamad Rafi Mokhamad Fahrudin Muh Asrul Irawan, Andi Muhamad Rizal Martua Damanik Muhammad Suhendra, Muhammad Mukhlidah Hanun Siregar Ni'ma Hilyatin Noni Eka Jaya Wardani Novriyandi Hanif Nur Khoiriyah Nuraelah, Almira Nurjanah, Hanna Prita Dhyani Swamilaksita Rahmawati Rahmawati Ratih Putri Damayati Ratna Sholatia Harahap Rian Diana Rimbawan , Rimbawan R Risti Rosmiati Ronny Rachman Noor Rudi Heryanto Sa'pang, Mertien Septiyawan, Ganda Adi Setyaningsih, Sulasyi Siti Sa’diah Sri Anna Marliyati Syah, Muh Nur Hasan Utari Yunitaningrum Venny Agustiani Mahardikawati Widhi, Anisa Sekar Yekti Hartati Effendi Yuli Fitriyani Yulianti Wulan Sari Zakiudin Munasir Zakiudin Munasir

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