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Eka Safitri
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Journal : Konversi

 1 
PEMANFAATAN CANGKANG TELUR AYAM SEBAGAI ADSORBEN UNTUK MENINGKATKAN KUALITAS MINYAK JELANTAH Fitriyana, Fitriyana; Safitri, Eka
Konversi Vol 4, No 1 (2015): April 2015
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/k.v4i1.260

Abstract

Abstrak- Cangkang telur ayam yang dihasilkan di Samarinda pada tahun 2013 yaitu 307,22 ton dan sebagian besar hanya dibuang begitu saja menjadi sampah. Pada penelitian ini cangkang tersebut diaktivasi secara fisika kemudian dimanfaatkan sebagai adsorben untuk menurunkan bilangan asam dan bilangan peroksida pada minyak jelantah. Proses adsorpsi minyak jelantah dilakukan dengan variasi massa adsorben yaitu 7, 8, 9 dan 10 gram dan waktu pengadukan selama 45, 60, dan 75 menit. Berdasarkan hasil penelitian diperoleh kondisi optimum untuk penurunan bilangan asam pada penggunaan massa adsorben sebesar 9 gram dan waktu pengadukan selama 60 menit menghasilkan bilangan asam sebesar 0,3923 mgKOH/g dengan penurunan bilangan asam sebesar 91%, sedangkan untuk bilangan peroksida mengalami penurunan sebesar 58% dengan nilai sebesar 7,516 mek O2/kg. Bilangan asam dan bilangan peroksida yang diperoleh pada kondisi optimum tersebut telah memenuhi standar SNI 3741-2013 untuk minyak goreng yaitu 0,6 mgKOH/g dan 10 mek O2/kg. Kata Kunci: adsorpsi, cangkang telur ayam, bilangan asam, bilangan peroksida, minyak jelantah  Abstract- Chicken egg shells produced in Samarinda in 2013, as much as 307.22 tons and mostly just dumped it into the trash. In this study, the shell activated and then used as an adsorbent for reducing the acid value and peroxide value on frying oil. Frying oil adsorption process was done by varying the mass of adsorbent that is 7, 8, 9 and 10 gram and time stirring for 45, 60 and 75 minutes. The research showed the optimum conditions for a decrease in acid number on the use of adsorbent mass of 9 grams and the time of stirring for 60 minutes to produce the acid value of 0.3923 mgKOH / g with a decrease in acid number of 91%, while for the peroxide value decreased by 58% with a value of 7.516 meq O2/kg. Numbers acid and peroxide obtained at the optimum condition has met the SNI 3741-2013 standards for edible oil is 0.6 mgKOH / g and 10 meq O2/kgKeywords: adsorption, chicken egg shells, acid value, peroxide value, frying oil
Co-Authors Abdul Karim Achmad Yanu Aliffianto Afifi, Muhammad Ridho Agung Hartoyo Ahmad Mujahid, Ahmad Ahmad, Nursaidah Akastangga, Muhammad Dedad Bisa Raguna Al Af Ghoni, Achmad Solakhuddin Al Khasy, Moh. Ali Qorror ALDIANSYAH, TEUKU Alexander Hamonangan Simamora Alghiffary, Muhammad Amalia, Rika Sri Anita Anita Annas Alkhowarizmi Aprinal Adila Asril Arifin , Atwal Arifin, Ahmad Kamal Arsyad, Muhammad Rizal Aviv Pasa, Muhammad Awalia, Hu’shilla Azis, Nurul Ni'ma Binawati Ginting Bistari Budi Sustriawan Budiman, Muh. Arief Chandra, Novrina Cloudya, Afifah Dani Rizana Dayanti, Meri Dedi Junaedi, Dedi Dedri Syafei Dodi Irwandi, Dodi Evi Novita Evi Widowati EVY FITRIA, EVY Fahruddin Ali Sabri Fazriani, Eva Tatia Fega, Nabila Fera Sriyunianti Fitri Dara Fitria Budi Utami Fitriyana Fitriyana, Fitriyana Fonna, Syafrizal Ginting, Rahmadani Ftri Hadi, Mukhammad Nur Harisa, Muh. Hermaliana, Mia I Kadek Suartama Ilham Maulana Isti Handayani Jannah, Firaihanil Julinawati, Julinawati Khulduniah, Khulduniah Laksono, Muharram Budi Lelifajri Lelifajri Luthfi, Rantika M. Zulkarnain Maesaroh, Nur Maharani, Alviah Camilla Masum, Ahmad Md Sani, Nor Diyana Mohamed Salem Alawadi, Elsayed Mu'arif, Mohammad Wildan Muhammad Idrus Muhammad Ihsan Muhammad Isa Muhsin Riyadi MUNASIB MUNASIB, MUNASIB Mustanir Mustanir Mustaufik N. Nazaruddin Nasrullah Idris NAZARUDDIN, SALSABILLA LATANSA Nina Herlina Nur Aini Nur Huda Nurhaida Nurhaida Nurhayati Nurhayati Priyono, Habib Putri, Najwa Auliya Qodri Rahil Helmi Rahmadi Rahmadi Ramadani, Nurista Riski Rikki Vitria Rinaldi Idroes Riski, Novia Riza Chamadi, Muhammad Riza Multazam Luthfy Rumpoko Wicaksono Sa'dudin, Ihsan Sa’dudin, Ihsan Sagir Alva Sa’dudin, Ihsan Sinaga, Sunita Siregar, Nasrun Salim Siti Aminah SITI KHOLIFAH Siti Mujanah Siti Nurhayati Sitti Saleha, Sitti Sontani, Uep Tatang Suci Maulina Suedah, Suedah Suhud, Khairi Sukoma, Sukoma Supriatno Suriani, Seri Suwardinata, Amiliya Syatta, Indy Mafiiqo Taher, Rusdee Ulfah Ulfah Umamah, Umamah Wirawan Fadly Yuliah, Elah Yulius Saprianus Dala Ngapa Zuliaha, Isnaini