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DETERMINANT OF INFERTILITY: INTERNAL AND EXTERNAL FACTORS IN A CROSS-SECTIONAL STUDY: DETERMINANT OF INFERTILITY: INTERNAL AND EXTERNAL FACTORS IN A CROSS-SECTIONAL STUDY Fitriana, Shentya; Noviyanti, Catur Wida; Jehanara, Jehanara; Sari, Yulia; Sari, Gita Nirmala
Jurnal Kesehatan - STIKes Prima Nusantara Vol 17 No 1 (2026): Jurnal Kesehatan Volume 17 Nomor 1 Tahun 2026 (on progress)
Publisher : LPPM Universitas Prima Nusantara Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35730/jk.v17i1.1431

Abstract

Background: Infertility remains a major reproductive health problem globally, affecting 12–15% of Indonesian couples of reproductive ages. Both biological and lifestyle-related factors contribute to infertility, yet evidence on their relative influence in the Indonesian context is limited. Objectives: This study aimed to identify internal factors (tubal, uterine, ovulation, and sperm issues) and external factors (age, employment status, BMI, and smoking habits) influencing infertility. Methods: This analytical cross-sectional study was conducted at a government fertility clinic. A total of 343 infertile couples were included using a total sampling approach. Secondary data were extracted from medical records using a structured checklist encompassing socio-demographic, lifestyle, and clinical reproductive variables. The dependent variable was infertility type. Independent variables included age, occupation, BMI, smoking, and reproductive organ factors. Bivariate analysis was performed using Chi-square tests, and variables with p < 0.25 were entered into multiple logistic regression to determine the most influential predictors of infertility. Results: Wife’s age (p = 0.001), husband’s age (p = 0.014), ovulation disorders (p < 0.001), and sperm abnormalities (p < 0.001) were significantly associated with infertility. Multivariate analysis identified ovulation disorders (OR = 2.34; 95% CI: 1.35–4.03) and sperm abnormalities (OR = 2.52; 95% CI: 1.45–4.37) as the dominant predictors. Conclusion: Infertility among Indonesian couples is primarily influenced by ovulation and sperm abnormalities, underscoring the need for early reproductive health screening and lifestyle-based prevention strategies.
Penguatan Kapasitas Petani Padi melalui Penerapan Teknologi Sederhana Climate Smart Agriculture pada Lahan Rawa Lebak di Desa Pelabuhan Dalam: Enhancing Rice Farmers’ Capacity through Simple Climate-Smart Agriculture Practices in Pelabuhan Dalam Village Yamin, Muhammad; Sari, Yulia; Tafarini, Meitry Firdha; Putri, Trisna Wahyu Swasdiningrum; Anggraini, Vita
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v5i1.1322

Abstract

Program pengabdian ini bertujuan meningkatkan kapasitas petani padi di Desa Pelabuhan Dalam dalam menerapkan teknologi sederhana Climate Smart Agriculture (CSA) pada lahan rawa lebak yang rentan terhadap variabilitas iklim. Melalui sosialisasi, pelatihan teknis, dan demplot, petani diperkenalkan pada benih tahan cekaman, kalender tanam berbasis cuaca, serta pemupukan organik. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan sebesar 30,4%. Demplot CSA memperlihatkan pertumbuhan padi yang lebih vigor, seragam, dan tahan genangan dibandingkan metode konvensional, didukung tingkat partisipasi petani yang mencapai lebih dari 85%. Program ini terbukti memperkuat kapasitas adaptasi petani terhadap perubahan iklim dan mendorong adopsi awal CSA, serta berpotensi berkelanjutan melalui dukungan penyuluh dan integrasi kalender tanam berbasis cuaca ke dalam perencanaan pertanian desa
Inovasi Pengolahan Ikan Asin dan Manajemen Limbah Ramah Lingkungan di Kampung Siabang Purbiyanti, Erni; Sari, Yulia; Lestari, Susi; Ritongga, Utan Sahiro; Sari, Serly Novita; Antonio, Jerry
LOSARI: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2026): (Article on Progress)
Publisher : LOSARI DIGITAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53860/losari.v8i1.555

Abstract

This community service activity was conducted with the Salted Fish Artisans Association in Kampung Siabang, Palembang, which is known as a household-scale salted fish processing center. The main problems faced by the partners include limited knowledge of hygienic practices, suboptimal technical skills in fish preservation, and low awareness of waste management from fish processing activities. This program aimed to improve the community’s knowledge, skills, and attitudes so that the salted fish processing practices become more hygienic, comply with quality standards, and adopt sustainable production principles. The implementation methods included an initial assessment using a pre-test questionnaire, counseling and technical training on hygienic salted fish processing in accordance with the Indonesian National Standard (SNI 8237:2023), hands-on practice of salting and drying techniques, and mentoring on the utilization of fish processing waste into value-added products. The program evaluation was carried out using post-test questionnaires, field observations, and in-depth interviews to assess changes in participants’ knowledge, skills, and attitudes. The results indicate a significant improvement in participants’ knowledge of hygienic practices and quality standards, with an average score increase of more than 20% between the pre-test and post-test. In addition, participants demonstrated improved skills in fish preservation techniques and increased awareness of environmentally friendly waste management through the utilization of fish by-products. The program also encouraged changes in production behavior toward more hygienic and sustainable practices. More broadly, this activity contributed to strengthening the capacity of household-scale salted fish processing enterprises, improving product quality, and creating opportunities to increase community income through more efficient processing and the utilization of economically valuable waste.