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Journal : Health Notions

The Profile of Oral and Dental Health of Children in the Agroindustrial Environment in Jember Berlian Prihatiningrum; Niken Probosari; Sulistiyani Sulistiyani; Dyah Setyorini; Roedy Budirahardjo; Sukanto Sukanto
Health Notions Vol 6, No 11 (2022): November
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn61102

Abstract

Oral and dental health is one of the important components to improve a person's quality of life. The aim of this study is to describe the oral and dental health status in Children who lived In Agroindustrial environment in Jember. This study was an analytical descriptive research. The subjects used were 255 students in 3 elementary schools. The sampling technique used was total population sampling. Data obtained by questionnaire and direct examination in the form of examination of DMF-t or def-t index and oral hygiene index. Then the data tabulation was carried out using table. Based on the caries index, it shows that children in the coffee and cocoa agro-industry environment had a low category caries in permanent teeth (mean DMF-t = 1,6), mean while in deciduous teeth included in the moderate category caries (mean def-t = 4,11). The profile of oral and dental health status in Children who lived in agroindustrial environment need to improve. Keywords: oral health status; agroindustrial environtment; children
The Infulence of Various Food Intake on Body Fat Distribution among Young Healthy Population Dwi Prijatmoko; Sulistiyani Sulistiyani; Dyah Setyorini; Hestieyonini Hadnyanawati; Elyda Akhya Afida Misrohmasari; Anisa Nur Syabila
Health Notions Vol 6, No 8 (2022): August
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn60803

Abstract

Food intake is the amount of food obtained by the body via daily food consumption that consists of energy, carbs, fat, and protein. The distribution of fat will be affected by an imbalance in food consumption. The distribution of body fat is classified as either android or gynoid obesity. Someone who has abdominal obesity is more likely to develop metabolic syndrome. This study aims to determine the influence of food intake on fat distribution in dental student of Faculty of Dentistry, University of Jember. Analytic observational research methods were applied in this study. The population comprised of 109 students from the Faculty of Dentistry at the University of Jember. The research procedures comprised instructing, measuring height, weight, the waist-hip circumference ratio, completing the food intake measurement sheet based on 24 hours food recall, data conversion, and data entry. The influence of food intake on fat distribution was determined using logistic regression data analysis. The results revealed that food intake had an effect on fat distribution. The male group's effect was energy, while the female group's influence was carbohydrates and fat, according to the study's findings. Food consumption has a substantial impact on the distribution of body fat among dental students at the Faculty of Dentistry Keywords: food intake; fat distribution; abdominal obesity; waist-hip ratio
The Effect of Rambutan Leaves (Nephelium lappaceum Linn) Extract on Tail Bleeding Time in Mice Strain Balb-C Budi Yuwono; Ratna Indah Cahyani; Swasthi Prasetyarini; Sulistiyani Sulistiyani; Dyah Setyorini
Health Notions Vol 7, No 3 (2023): March
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn70305

Abstract

Introduction: The most common post-odontectomy bleeding complications were bleeding cases on the first day with a prevalence of 96.6%. Complications of post-odontectomy bleeding if it lasts a long time and is not treated immediately can cause hypovolemic shock, fainting, and further can cause death. Rambutan leaves (Nephelium lappaceum Linn) have several active compounds of tannins, flavonoids, and saponins which have properties to help the hemostatic process by shortening bleeding time. Aims: To examine the effect of rambutan leaves extract (Nephelium lappaceum Linn) on tail bleeding time in balb-C strain mice. Methods: Twelve mice were randomly selected and divided into three groups accordingly; group K- (distilled water), group K+ (tranexamic acid 0.065 mg/g BW), and group P (rambutan leaves extract 260 mg/kg BW). After 60 minutes, the tails of mice were cut along 0.5 cm from the tip of the tail. Bleeding time was observed by turning on the stopwatch along with cutting the tail of the mice and turning it off after the bleeding stopped. Results: Rambutan leaves extract (Nephelium lappaceum Linn) intake at a dose of 260 mg/kg BW had a significant effect (p=0.021) on tail bleeding time, which was to shorten the bleeding time of cutting the tails of mice with Balb-C strain. Conclusions: Based on the results of the study, it can be concluded that rambutan leaves extract (Nephelium lappaceum Linn) has a significant effect on tail bleeding time, which can shorten the bleeding time of cutting the tail of mice with balb-C strain. Keywords: post odontectomy bleeding complications, bleeding time, rambutan leaves extract
Effectiveness of Edamame Extract (Glycine max L. Merril) Against Streptococcus mutans on Orthodontic Appliances Base Leliana Sandra Devi; Dyah Setyorini; Hanifah Syifa Hasna; Vanda Ramadhani
Health Notions Vol 7, No 2 (2023): February
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn70203

Abstract

One of the important components in removable orthodontic appliances is the base. The material that is often used as a base is self-cured or autopolymerized acrylic resin (Orthoresin). The base of orthodontic appliances will always be in contact with saliva and become a place of attachment for microorganisms, besides that on the base of removable orthodontic appliances there are two surfaces, namely the unpolished base surface that facing the mucosa and the polished base surface. This unpolished surface causes the surface to become rough so that it can increase the accumulation of dental plaque and become a retention factor for bacteria to stick to one of them is Streptococcus mutans. Therefore, it is possible to prevent bacterial colonization with organic or non-organic inhibitors. denture cleaning by immersing the denture in a cleaning solution containing a disinfectant. This research used organic material to be used as an inhibitor with antibacterial content, namely edamame (Glycine max L. Merril). As conclusion, edamame extract with concentrations of 50% and 75% effective in inhibiting the growth of S. mutans on the basis of removable orthodontic appliances. Keywords: edamame extract; S. mutans; orthodontic appliance base
Co-Authors - Setiawan, - A.A. Ketut Agung Cahyawan W Adam Rizky Hidayat Afif Amir Amrullah Afif Amrullah Akhmad Syahrul Mubarok Alifiyanti, Devita Anisa Nur Syabila Anthony, Osunwoke Emeka Aprilia, Saphira Eka Ari Tri Wanodyo Handayani Armada Eka Fredian Astuti, Septiani Sri Kusuma Aulia Atasya Hidayat Berlian Prihatiningrum Beta Widya Oktiani Budi Rahardjo, Roedy Budi Yuwono Daniel Happy Putra Depi Praharani Dewi Purwati Dina Febryan Dinda Ayu Apriliani Dwi Prijatmoko Elyda Akhya Afida Misrohmasari Endang Pandamdari Erawati Wulandari Eri H. Jubhari Erryska Wira Triandiani Farah Firdha Abadhia Hafidz, Ikhsan Hana Rizmadewi Agustina Handian E Kurniawati Handian E Kurniawati, Handian E Hanifah Syifa Hasna Hendrawati Hendrawati Henny Yulianita Hens Saputra Hermawan, Syipa Izzati Hestieyonini Hadnyanawati I Dewa Ayu Ratna Dewanti I Dewa Ayu Susilawati I Wayan Arya K. Firdaus I-Dewa A.R. Dewanti I. D. A. Ratna Dewanti Ignatius Pradipa Probondaru Iin Eliana Triwahyuni Ikeu Nurhidayah Ilham Nur Iman Baihaqi Indra Maulana, Indra Iqbal Pramukti Irman Somantri Iyus Yosep Jannah, Zakia Nurul Kusman Ibrahim Kusumah, Lidya Nazhifa Laili Rahayuwati Lantang, Rica Nur Aprilia Leliana Sandra Devi Leni Rokhma Dewi Leni Rokhma Dewi Maria komariah Masniari Novita Mega Tamara Melok Aris Wahyukundari Melok Aris Wahyukundari Miftah Dewi Masyitoh Muhammad Alvaro Syahputra Murti, Aisha Chaerani Murwanenda, Rachel Nenden Nur Asriyani Maryam Nibras Syauqi Ilham Niken Probosari Nita Fitria Novia Dyah Rahma Dhani P. Purwanto Pebriana, Tika Rifa Luthfiyah Prihatiningrum, Berlian Priladani , Dhea Shobriana Pujiana E. Lestari Pujiana Endah Lestari Putri Taghna, Zahradena Shafira Rahadrjo, Roedy Budi Rahardjo, Roedy Budi Ratna Indah Cahyani Risma Nur Baiti Ristya Widi Endah Lestari Ristya Widi Endah Yani Roedy Budi Rahardjo Roedy Budirahardjo Rosjidi, Mochamad Rosjidi, Mochamad Rozana, Taqiya Faza Samuel Yanandre Butar Butar Selviana Selviana Sendi Marsela Sendi Marsela, Sendi Sita Amelia Sonny Subiantoro Sri Lestari Sugiharto, Firman Sukanto Sukanto SULISTIYANI SULISTIYANI Sulistiyani Sulistiyani Sulistiyani Sulistiyani SULISTIYANI SULISTIYANI Sulistiyani Sulistiyani Sulistiyani Sulistiyani Sunlip Wibisono Surartono Dwiatmoko Swasthi Prasetyarini Syifa, Nur ‘Aini Taty Hernawaty Tetti Solehati Tetti Solehati Theresia Eriyani Tia Novianti Tia Novianti, Tia Tita Sistyaningrum Titin Sutini, Titin Vanda Ayu Kartika Hediana Vanda Ramadhani Widodo, Syifa Esthiningtyas Putri Widowati, Ladiyani Widowati, Ladiyani Yani C. Rahayu Yani Corvianindya Rahayu Yanti Hermayanti Yasmine, Hanna Alya Yulianita, Henny Zahra, Hanna Aulia Zainul Cholid Zakia Nurul Jannah