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Pendidikan Sufistik dalam Tradisi Islam: Analisis Konsep Pemikiran Sufistik Muhammad Jamil Jaho Pebri Naldi; Akhmad Sodiq; Suwendi Suwendi
Jurnal Pendidikan Agama Islam Al-Thariqah Vol. 9 No. 1 (2024): Jurnal Pendidikan Agama Islam Al-Thariqah
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/althariqah.v9i1.16519

Abstract

Penelitian ini bertujuan untuk menganalisis konsep pendidikan sufistik Muhammad Jamil Jaho dalam kitab Tadzkirah al-Qulûb fî Murâqabah ‘Allâm al-Ghuyûb. Penelitian ini adalah penelitian kualitatif dengan pendekatan filosofis. Metode yang digunakannya adalah kajian pustaka (library research), dengan teknik pengumpulan data melalui dokumentasi. Analisis data yang digunakan adalah deskriptif analisis dan content-analysis. Penulis menganalisis teks kitab Tadzkirah al-Qulûb fî Murâqabah ‘Allâm al-Ghuyûb sebagai sumber primer penelitan ini. Hasil penelitian ini menunjukkan terdapat delapan konsep pendidikan sufistik Muhammad Jamil Jaho, yaitu: merenungi hakikat penciptaan manusia, menjauhi dan mengekang hawa nafsu, muhasabah, taubat, malu, mengingat kematian dan menyadari pedihnya kematian, zikir dan murâqabah
Penampilan Morfometrik Domba Sakub Jantan pada Umur Fisiologis yang Berbeda Meliana, Denis Agita; Sodiq, Akhmad; Setyaningrum, Agustinah; Purwantini, Datta Dewi; Susanto, Agus
Jurnal Ilmiah Fillia Cendekia Vol 9 No 1 (2024): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v9i1.5089

Abstract

Domba Sakub jantan memiliki potensi untuk dioptimalkan sebagai ternak penghasil daging karena penampilan produksinya yang tinggi. Penampilan produksi dapat ditinjau melalui nilai-nilai morfometrik berupa panjang badan, lingkar dada, dan tinggi badan. Umur fisiologis merupakan faktor yang berpengaruh terhadap performa produksi ternak. Penelitian ini bertujuan untuk mengetahui perbedaan penampilan morfometrik domba Sakub jantan pada umur fisiologis yang berbeda. Penelitian dilaksanakan secara survei (purposive sampling) di Desa Pandansari, Kecamatan Paguyangan dan Desa Wanareja, Kecamatan Sirampog yang merupakan sentra pembibitan domba di Kabupaten Brebes. Materi penelitian adalah domba Sakub jantan milik peternak sejumlah 118 ekor dengan kelompok umur fisiologis muda dan dewasa. Penentuan jumlah sampel dalam penelitian ini menggunakan rumus Nomograf Harry King. Data hasil penelitian dianalisis menggunakan uji chi square untuk menguji kesesuaian atau perbedaan pada setiap kategori dan parameternya. Hasil penelitian menunjukkan rataan penampilan morfometrik domba Sakub jantan pada umur fisiologis muda dan dewasa adalah panjang badan (cm) sebesar 65,02 ± 7,55 dan 77,34 ± 6,35, lingkar dada (cm) sebesar 74,39 ± 7,20 dan 92,49 ± 9,28, serta tinggi badan (cm) sebesar 66,90 ± 6,12 dan 75,59 ± 5,61. Penampilan morfometrik domba Sakub jantan memiliki proporsi atau nilai-nilai parameter tidak sama (terdapat perbedaan) untuk kategori muda dan dewasa. Penampilan morfometrik domba Sakub jantan pada umur fisiologis dewasa lebih tinggi atau lebih baik daripada umur fisiologis muda. Domba Sakub jantan pada umur fisiologis yang berbeda di Desa Wanareja, Kecamatan Sirampog memiliki penampilan morfometrik lebih besar atau lebih tinggi dari domba Sakub jantan pada umur fisiologis yang berbeda di Desa Pandansari, Kecamatan Paguyangan.
Developing Students' Life Skills Through Entrepreneurship and Agropreneurship Education at Al-Itqan Islamic Boarding School, Depok Rahman, Syaifur; Muarofah, Ulfiatul; Sodiq, Akhmad; Suparto, Suparto; Suwendi, Suwendi
Journal of Learning Improvement and Lesson Study Vol. 4 No. 1 (2024): JLILS (June Edition)
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jlils.v4i1.80

Abstract

This study aims to examine the entrepreneurship and agropreneurship education programs that are optimally implemented at Al-Itqan Islamic Boarding School in developing students' life skills. Through a qualitative approach, this study highlights several aspects that influence the successful implementation of the program, including the concept that combines salaf pesantren education with entrepreneurship education with the aim of being an education, teaching, and development of entrepreneurial potential so that students have a combination of religiosity and entrepreneurial mentality so that they are capable of becoming an entrepreneur by conducting skills training and managing Islamic boarding school business units with all students such as agriculture, fisheries, animal husbandry, sewing, aqiqah catering, and agropreneurship, plantations, fisheries, animal husbandry , sewing, aqiqah catering, and culinary as well as a gradual and integrated guidance system through various activities such as entrepreneurship workshops (entrepreneurship seminars), direct practice in the field, special mentoring, and Al-Itqan study tours. With this program, the pesantren succeeded in developing the life skills of santri which include vocational skills or entrepreneurial skills theoretically and practically, santri are able to manage businesses so that they become tenacious and responsible individuals. In addition, the Islamic boarding school can also develop the economy of the boarding school independently in supporting the daily needs of students. Keywords: Education, Entrepreneurship, Agropreneurship, Life Skills, Al-Itqan Islamic Boarding School Depok.
APLIKASI TEKNOLOGI PRESERVASI PAKAN SILASE UNTUK MENINGKATKAN KESEJAHTERAAN PETERNAK DI DESA BANJARSARI WETAN, KECAMATAN SUMBANG KABUPATEN BANYUMAS Nurasih, Ari Dwi; Prihambodo, Tri Rachmanto; Yuwono, Pambudi; Haryoko, Imbang; Setyaningrum, Agustinah; Sodiq, Akhmad
DHARMAKARYA: Jurnal Aplikasi Ipteks untuk Masyarakat Vol 13, No 2 (2024): Juni : 2024
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v13i2.51239

Abstract

Pakan merupakan salah satu faktor dalam usaha peternakan, sehingga ketersediaan pakan harus berkesinambungan. Permasalahan ketersediaan pakan secara mandiri dan pakan yang kurang berkualitas merupakan masalah yang dialami oleh peternak domba dan kambing di desa Banjarsari Wetan, Kecamatan Sumbang, Kabupaten Banyumas. Daerah tersebut memiliki potensi hijauan yang cukup sehingga diperlukan kegiatan untuk meningkatkan kesejahteraan peternak. Menjaga ketersediaan pakan diperlukan upaya untuk mengembangkan metode penyimpanan hijauan dalam jangka waktu tertentu. Salah satu upaya untuk mengatasi kekurangan pakan apalagi saat musim kemarau adalah dengan mengawetkan hijauan dalam bentuk silase. Silase merupakan pakan ternak yang dapat dibuat dari berbagai macam limbah pertanian dan jenis hijauan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan peternak pengetahuan dan keterampilan tentang cara menggunakan pakan silase untuk mempertahankan produktivitas ternak dan menjaga ketersediaan pakan untuk waktu yang lama. Metode pelaksanaan adalah dengan pendidikan masyarakat, melalui sosialisasi (Penyuluhan) pengenalan teknologi preservasi silase dan pelatihan, praktik pembuatan silase. Kegiatan berjalan dengan lancar dan baik yang diikuti oleh 25 peternak domba dan kambing dengan berbagai umur. Indikator keberhasilan PKM dapat dilihat dari silase yang dihasilkan saat praktik pembuatan silase menghasilkan silase yang beraroma segar, warna hijau kecokelatan dan tidak terdapat jamur. Hal ini merupakan ciri silase yang baik dan mengandung nutrisi yang tinggi untuk memenuhi kebutuhan pakan ternak. Sehingga dapat dikatakan program ini telah berhasil meningkatkan pengetahuan dan keterampilan peternak untuk mengaplikasikan teknologi preservasi pakan silase.
Strategies for Increasing the Productivity of Goat Farming Business in the Era of Industry 4.0 in Banyumas District Krismiwati Muatip; Novie Andri Setianto; Akhmad Sodiq; Rahayu Widiyanti; Fajar Priyana
ANIMAL PRODUCTION Vol. 25 No. 1 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.1.55

Abstract

The development of goat breeding business needs to be done so that the business can compete in the era of industrial 4.0. The study aims to formulate the strategy to increase productivity in goat breeding business on the 4.0 industry era. The study used survey methods. Determination of the sample was done using stratified random sampling that took the region based on high land, moderate and low land. Then, on each level was taken by criteria of number of goats and the dominant species. Number of sample was determined using Nomogram Harry King and the total respondents was 322 farmers. The analysis used was Causal Loop Diagram modeling and Qualitative Descriptive. The results show that to increase the productivity of goat breeders can be done with optimize Information and Communication Technology (ITC) in production factors, utilization management system application and the inovation of feed technology, optimize smartphone as promotion and trading tools, share the information via social media, supply of information service based on website or application and transformation of extension to virtual extension.
Pola Pengembangan dan Produktivitas Sapi Potong Program Kemitraan Bina Lingkungan di Kabupaten Banyumas dan Cilacap Propinsi Jawa Tengah Akhmad Sodiq; Pambudi Yuwono
Jurnal Agripet Vol 16, No 1 (2016): Volume 16, N0. 1, April 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v16i1.3861

Abstract

ABSTRAK. Tujuan penelitian ini adalah mendeskripsikan pola pengembangan dan produktivitas sapi potong pada Program Kemitraan Bina Lingkungan. Penelitian lapang melalui survei dengan metode Purposive sampling ditujukan kepada seluruh peternak sapi potong peserta Program Kemitraan Bina Lingkungan (PKBL) berlokasi di Kabupaten Banyumas dan Cilacap Propinsi Jawa-Tengah. Analisis statistik deskriptip kualitatip dan kuantitatip diterapkan pada penelitian ini. Hasil penelitian memperlihatkan bahwa pola yang diterapkan adalah penggemukan dan pembesaran (Banyumas) dan penggemukan (Cilacap). Penggemukan intensip sapi persilangan Simental, Limosine, Charalois dengan periode 45-96 hari dipraktekkan di Cilacap, dan penggemukan sapi Madura, Bali dan persilangan Sumba Ongole untuk tujuan Idul Qurban dilakukan di Banyumas dengan periode penggemukan relatip panjang (4-10 bulan). Diperoleh rataan pertambahan bobot badan harian 0,99 kg (sapi Madura), 0,97 kg (sapi Bali) dan 1,3 kg (Sapi Persilangan Ongole) dengan BCS berkisar 5-7 (level medium-tinggi). Rataan pertambahan bobot badan harian sapi persilangan Simental, Limosine dan Charalois adalah 1,4 kg dengan BCS berkisar 7-8 (level tinggi).(Development type and productivity of beef cattle at the community development partnership program in banyumas and cilacap regencies of Central-Java Province)ABSTRACT. The purposes of this study was to describe the developoment type and productivity of Beef Cattle at the Community Development Partnership Program. Purposive samping method was implemented by survey at the beef cattle farmers who are member of the Community Development Partnership Program located at Banyumas and Cilacap regencies of Central-Java province. Qualitative and quantitative descriptive statistics were applied in this study. It is found that fattening and growing type (in Banyumas) and fattening type (Cilacap) was practiced. Intensive fattening of Simental, Limosine, Charalois Cross cattle by 45-96 days of periods found in Cilacap, and extended fattening of Madura, Bali and Sumba Ongole Cross Cattle for Idul Qurban purposes found in Banyumas. Average daily gain was 0.99 kg (Madura Cattle), 0.97 kg (Bali Cattle) and 1.23 kg (Sumba Ongole Cross) with the Body Condition Score (BCS) of 5-7 (medium-high level). Average daily gain of Simental, Limosine and Charalois Cross Cattle was 1.54 kg with the BCS of 7-8 (high level).
Kinerja dan Perbaikan Sistim Produksi Peternakan Sapi Potong Berbasis Kelompok di Pedesaan Akhmad Sodiq; Nur Hidayat
Jurnal Agripet Vol 14, No 1 (2014): Volume 14, No. 1, April 2014
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v14i1.1206

Abstract

(Performance and improving beef cattle production system of farmer group based in the rural areas)ABSTRACT. The objectives of this study was to determine the performance of beef cattle farm under improved production systems of farmer group in the rural areas. Data were collected from 20 beef cattle farmer groups located in Cilacap, Banyumas, Banjarnegara and Kebumen regencies. Intervension factors such as improved production system including aspects of institutional, banking access, diversification of business, trading, and development programs. Regular reporting, interviews, field observations, and forum group discussion were implemented. Descriptive analysis was applied in this study. Variables focused on livestock production systems improvement, type and performance of development program, social resource potential and group dynamics, productivity levels, and also proposed program and recommendations of action programs. This study revealed that 10% of beef cattle farmer group implementing fattening cattle, and mostly (90%) applying combination of cow-calf operation and fattening. All of the beef cattle farmer group (100%) had a high score of social resources potential, while the group dynamics tend to stable (60%) and increased (40%). Mean of reproduction performance were 2.4 (S/C), 13.7 month (calving interval), and 76.5% (pregnancy rate). In general, BCS ranging from 4 to 7 with the highest score of 6 (45%) and followed by 7 (40%). Follow-up activities for recommendation of the action program could be the Beef Cattle Cluster Development of Farmer Group Based in the Rural Areas.
Tingkah Laku Makan Sapi Peranakan Ongole yang Diberi Pakan Berbasis Jerami Padi Amoniasi Dengan Metode Pemberian yang Berbeda Muhamad Bata; Akhmad Sodiq
Jurnal Agripet Vol 14, No 1 (2014): Volume 14, No. 1, April 2014
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v14i1.1200

Abstract

(Feeding behavior of local cattle fed based ammoniation rice straw with different feeding method)ABSTRACT. The objective of this study was to determine the effect of feeding methods on feeding behavior include the frequency and duration of eating time, the frequency and the duration of rumination for one day, night and daytime. The study used twenty of local cattle feeder males (Peranakan Ongole) with an age range of 1.5 2 years old and initial weight were 200-273 kg. They were fed randomly with four feeding methods of top concentrate, component feeding, total mixed ration (TMR) and free choice. Thus, completely randomized design was used for this study. Data length of eating and rumination time was analyzed using analysis of variance and continuities by honestly significant difference test (HSD). The frequency of eating and rumination were analyzed using Chi square. The results showed that the treatments affect significantly (P 0.05) on spent of eating night; rumination daytime and night spent, but had no effect (P0,05) on spent of eating one day, spent of eating daytime and spent of rumination for one day. Rumination frequency one day, daytime, and night were not affected (P 0.05) by feeding method. Night rumination of feeder cattle groups fed with TMR method were longer ( P 0.05 ) compared to feeder cattle groups fed with Component Feeding and Free Choice method, but it was similar ( P 0.05 ) to feeder cattle groups fed with Top Concentrate. Between the groups feeder cattle fed with Component feeding and Free Choice were not significantly different ( P 0.05 ).
Analisis Kawasan Usaha Pengembangbiakan dan Penggemukan Sapi Potong Berbasis Sumberdaya Lokal Pedesaan untuk Program Nasional Percepatan Pencapaian Swasembada Daging Sapi Akhmad Sodiq
Jurnal Agripet Vol 11, No 1 (2011): Volume 11, No. 1, April 2011
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v11i1.650

Abstract

Analysis of livestock estate of village breeding centre (VBC) and village fattening centre (VFC) for beef cattle based on local resources to support national program of cattle meat self-sufficiencyABSTRACT. The main focus of this study were (1) documenting the profile of livestock estate of Village Breeding Centre (VBC) and Village Fattening Centre (VFC) for beef cattle under local resources base, (2) documenting the profile of local resources in terms of the potential of individual farmer and group dynamic, (3) documenting the degree of livestock estate consist of: elementary, middle and advance. Livestock On-Farm Trials was conducted by survey on Village Breeding Centre and Village Fattening Centre. 81 VBC and VFC located at 5 regencies in Central Java (Cilacap, Banyumas, Purbalingga, Banjarnegara, and Kebumen) were involved in this study. Qualitative and quantitative descriptive statistics were applied in this study. Conclusions remark of this study: (1) The profile of livestock estate for breeding were dominated by secondary grade (92%), followed by elementary (4%) and advance (4%) grades. The profile of livestock estate for fattening better than breeding estate, the grade of livestock estate for breeding was advance (18%) and secondary (82%) and no elementary grade.; (2) The potencial of individual farmer under midle grade (77%) and high grade (23%). These good conditions are really support for developing breeding and fattening beef calte estate; (3) The poteny of group farmer institution comprise of the potency of social resources and group dynamic. The potency of social resources was dominated (85%) by high grade, followed by midle grade (15%). The good condition of social resources potency are really support livestock esate development, unfortunalty this condition unsupported by group dynamic where they are tend to be statis and decline (76%); (4) Based on the development process, beef cattle estate consists of three categories: elementary, secondary, and advance degree. Only 4% of elementary degree was found at beef cattle breeding. Mostly, they are under condition of secondary grade (92% at breeding centre, and 82% at fattening centre). The advance grade was found in small number (at breeding and fattening centre were 4 and 18%, respectively).
Identifikasi Sistim Produksi dan Keragaan Produktivitas Domba Ekor Gemuk di Kabupaten Brebes Propinsi Jawa-Tengah Akhmad Sodiq
Jurnal Agripet Vol 10, No 1 (2010): Volume 10, No. 1, April 2010
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v10i1.634

Abstract

Identification of production system and productivity level of fat tailed sheep in brebes regency of central javaABSTRACT. Reproductive performance is one of the main determinants of productivity of the sheep. This applies to the breeding of animal for meat production. High reproduction rates are essential for profit in meat sheep production and determined by the number of progeny delivered in a given period of time. The level of reproductive performance is dependent on the interaction of genetic and environmental factors. The evaluation of reproductive performance of a local and adapted breed of sheep such as Fat Tailed Sheep can provide important information to understand its productive potential under local production system. The study was designed to identify characteristic of production system and to find out the level productivity of Fat Tailed Sheep in Brebes areas of Central Java. Livestock On-Farm Trials (LOFT) using multistage sampling was implemented in this study. Descriptive and variance analysis using procedure of General Linear Model (GLM) was applied in this study. This study revealed that (1) In general, production system in Brebes is based on integration scheme of crop livestock in the form of traditional smallholders. In low land area, mostly extensive and tethering model were implemented. Intensive and semi intensive model was found in landless area. (2) Average litter size at birth was 1.54 head and dominated by double litter, followed by single and triplets (46.8, 47.88 and 4.29%). The highest preweaning lamb mortality was 15% with the average 8.9%. Ewe productivity ranges from 1.76-5.24 with average of 2.14 lamb/ewe/year. Least squares analysis of variance reveals that ewe reproduction rate was significantly affected by type of birth.