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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Penelitian Pendidikan IPA (JPPIPA) Indonesian Journal of Chemistry Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Food Science and Technology Journal (Foodscitech) Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Eksakta : Berkala Ilmiah Bidang MIPA JFIOnline International Journal of Agricultural Sciences Jurnal Ekonomi dan Bisnis Dharma Andalas Pelita Eksakta Jurnal Pendidikan Tata Boga dan Teknologi Jurnal Biosense Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks REACTOR : Journal of Research On Chemistry And Engineering Bioscientist : Jurnal Ilmiah Biologi Andalasian International Journal of Agricultural and Natural Sciences Fruitset Sains : Jurnal Pertanian Agroteknologi Mechanical Engineering for Society and Industry AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Journal of Applied Agricultural Science and Technology Journal of Agri-Food Science and Technology (JAFoST) Journal of Fibers and Polymer Composites Open Community Service Journal Andalasian International Journal of Social and Entrepreneurial Development

Daimon Syukri

Universitas Andalas

Author-ID : 399686

Aerospace Engineering Agriculture, Biological Sciences & Forestry Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Transportation Veterinary Other

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Socialization Of The Characteristics Of Oil That Is Used Repeatedly For The People Of Ranah Batahan District Syukri, Daimon; Sepnita, Widia
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 02 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v3.i02.13-16.2023

In this activity, food safety outreach was carried out regarding the use of cooking oil for repeated frying. Cooking oil is a triglyceride compound which has a high boiling point. The use of cooking oil in society is often used repeatedly. This means that the chemical content in cooking oil can undergo oxidation and hydrolysis processes so that the quality of the oil becomes damaged. The formation of peroxide compounds means that oil will become a precursor to the formation of an unhealthy condition for those who consume it. Therefore, this socialization was carried out to increase public knowledge. The socialization activities were carried out during real work lecture activities for Andalas University students for the 2023 period. The socialization was carried out using the lecture and question and answer method. As a result of this activity, it is known that there has been an increase in community knowledge, which is indicated by the establishment of very good communication activities between the community and the real work lecture team from Andalas University. It is hoped that this activity will be carried out again with a different food safety topic.

The Activities Had Been Done by UNAND Students in Community Service Program 2023 in Nagari Batahan, West Pasaman Syukri, Daimon; Santy Ayu Gultom, Eryka
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 02 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v3.i02.22-27.2023

Community Service Program-Community Empowerment Learning (KKN-PPM) is one of the activities that must be carried out because it is one of the requirements for student graduation as an Andalas University student. This Community Service Program (KKN) is carried out one of which aims to advance education and student welfare at various levels. The programs carried out are socialization, introduction, and preparation of students to face college entrance exams, socialization to students in elementary schools about the impact of playing excessive cellphones and helping elementary school students in the preparation of Marching Band for the celebration of Independence Day on August 17, 2023. This initiative not only engages students in arts and culture, but also strengthens the spirit of patriotism and patriotism among students. Overall, the KKN program is an effective instrument in supporting student development in various aspects, making it one of the valuable assets in the world of Indonesian education, especially in Nagari Batahan, Ranah Batahan District, West Pasaman Regency.

Community Activity for Providing Motivation about Goals and Hopes for The Better Future Syukri, Daimon; Admeiva Fitri, Aulia
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.01.27-30.2024

The "Ideals and Hands of Hope" Workshop program was designed to provide 6th grade students of SDN 02 Sungai Tanang with an understanding of the importance of having goals. This workshop, entitled "The Importance of Ideals and Hands of Hope," aims to remind students of the urgency of having ideals and hopes as a guide in life. Goals not only provide focus, but also give meaning to every step of life. Through interactive activities, students will express their ideals, forming commitment and hope for a better future. The "Ideals and Hands of Hope Workshop" program is intended to provide education on the significance of having ideals in life through interactive and fun activities. The students will be asked to put paint on their palms, then stick them back onto a white cloth or banner by writing their names, goals, and ages. This is considered a commitment and hope for the future. By using this creative approach, it is hoped that students will be able to stimulate positive thinking towards their dreams and life goals.

Technical Assistance in Determining the Heat Adequacy Number (F0) in the Sterilization Process of Packaged Rendang for Rendang Business Actors IKABOGA in Padang City Syukri, Daimon; Bahar, Rini; Jessica, Adhitya; Novelina, Novelina; Dini Hari, Purnama; Meuthia Fiana, Risa; Anggraini, Tuty; Mislaini, Mislaini; Amaliyah Tarumiyo, Aurelia; Azzahra, Yasmin; Aidila Fitria, Eddwina
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 02 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.02.14-19.2024

This community service activity aims to assist rendang business actors who are members of IKABOGA in Padang City in determining the heat adequacy number (F0) in the sterilization process of packaged rendang. Determining the correct F0 number is very important to ensure food safety, extend product shelf life, and maintain rendang quality. Assistance methods include theoretical training, F0 calculation simulations, sterilization practices, and preparation of Standard Operating Procedures (SOPs). The results of the activity showed an increase in business actors' understanding of the F0 concept, as well as the implementation of a more measurable and safe sterilization process. Laboratory tests showed that rendang products sterilized with the appropriate F0 value were proven to be free from pathogenic microorganisms, while the quality of taste, texture, and aroma were maintained. This activity is expected to help business actors improve product quality and competitiveness, and comply with applicable food safety standards.

Empowerment of Jirak Serumpun Women Farmers Group through the Application of Aquaponic System in Vegetable Cultivation in Limited Land Area Awalina, Rahmi; Masnarivan, Yeffi; Syukri, Daimon
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 02 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.02.20-24.2024

Utilizing limited land for agricultural activities in urban areas is an effective alternative solution in providing healthy food for families, while reducing household costs. Aquaponic systems, which integrate fish and plant farming in a mutually beneficial recirculating ecosystem, utilize natural bacteria to convert fish waste and feed residues into nutrients for plants. Thus, aquaponics allows plants and fish to grow together in one cycle, maximizing the use of a small area of land. This service activity aims to help the Women Farmers Group (KWT) find the right solutions and strategies in overcoming the problem of limited land. One of these efforts is the creation of an innovative device in the form of a simple aquaponics system for the Jirak Serumpun Women Farmers Group, using the Deep Flow Technique (DFT) method. The aquaponics program implemented in Mata Air Village, Padang Selatan Sub-district, Padang City, has had a positive impact on the community. This training not only provides economic and social benefits, but also offers an effective solution in utilizing narrow yards productively and economically.

Financial Feasibility Study of Tuna Fish Sauce Product Development with Bromelain Enzyme as Fermentation Catalyst: Studi Kelayakan Finansial Pengembangan Produk Saus Ikan Tuna dengan Enzim Bromelain sebagai Katalis Fermentasi Nanda, Ririn Fatma; Kasim, Anwar; Didi Ismanto, Sahadi; Rini, Rini; Syukri, Daimon; Robbani, Syifa’
Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 01 (2025): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.5.01.6-12.2025

Indonesia has great potential in the fisheries sector, especially in processing tuna fish which has high economic value. However, most of the products are still marketed in the form of raw fillets without further processing. This study aims to analyze the financial feasibility of developing tuna fish sauce products using crude bromelain enzyme as a fermentation catalyst. This study uses a financial analysis approach with the Net Present Value (NPV), Internal Rate of Return (IRR), and Payback Period (PP) methods to assess business profitability. The results of the analysis are expected to provide a comprehensive picture of the potential added value, cost efficiency, and business prospects of this fishery product diversification. Thus, this study can be an important reference in making investment decisions in the fishery product processing sector.

Evaluation of Solar Dryer Use in Corn Drying Process in Aur Serumpun Farmer Group, Simpang Village, Pasaman Regency Syukri, Daimon; Yanti, Nika Rahma; Salim, Emil; Laimnimitr, Napassawan
Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 01 (2025): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.5.01.1-5.2025

Corn drying is a crucial process in maintaining the quality of the harvest and reducing the risk of contamination by fungi. Traditional drying methods that rely on sunlight often have constraints on efficiency and quality of results. Solar dryer technology is present as an innovative solution that is more effective and environmentally friendly. This activity aims to evaluate the effectiveness of solar dryers in the corn drying process in Aur Serumpun Farmer Group, Simpang Village, Pasaman Regency. Evaluation methods include measuring water content before and after drying, time efficiency analysis, and farmer satisfaction surveys. The results of the activity showed that solar dryers were able to reduce the water content of corn to <14% in a shorter time compared to conventional methods. In addition, farmers reported labor efficiency and improved crop quality. Thus, solar dryers can be adopted as an alternative technology to improve agricultural productivity and sustainability

Counseling On How To Brush Your Teeth Properly And Properly In Sdn 08 Padang Sago Syukri, Daimon; Rosyada, Inayah; Sharafa, Salwa Ash
Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 01 (2025): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.5.01.24-27.2025

Oral health is an important aspect in maintaining children's health, especially during their growing years. Dental health problems, such as cavities, are still often found in children in Indonesia, which basically arise due to a lack of knowledge and proper brushing habits. This study aims to increase the awareness and understanding of students of SDN 08 Padang Sago regarding the urgency of maintaining oral health through educational activities. The program included the delivery of information about oral hygiene, demonstration of how to brush teeth properly, and tooth brushing practice accompanied by KKN UNAND students. The results of the training showed that about 80% of the students initially did not understand the importance of oral health, but after attending the counseling, they were able to understand and practice the correct way to brush their teeth. This program is designed to be an effective starting point in instilling healthy habits in caring for teeth and mouth from an early age. It is also suggested that this activity be continued so that it becomes a habit for students to take care of their dental health regularly

A Review: Application of Bromelain Enzymes in Animal Food Products Nanda, Ririn Fatma; Bahar, Rini; Syukri, Daimon; Thu, Nguyen Ngoc Anh; Kasim, Anwar
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 1 No. 01 (2020)
Publisher : Lembaga Penelitian dan Pengabdian, Universitas Andalas

This review focuses on the use of bromelain in various applications in animal products with the latest literature so that it can provide information on what parts of this enzyme can be applied. Bromelain is a protease enzyme found in stems (EC 3.4.22.32), leaves, crowns, fruit skins, fruit flesh (EC 3.4.22.33) and fruit tubers in pineapple. Bromelain has been exploited commercially in many applications in the food industry (baking industry), drinks industry (stabilizers in beer), tenders (meat), and pharmaceuticals (anti-tumorigenic agents). However, not all types of proteins can be hydrolyzed by bromelain, such as keratin which can only be hydrolyzed by keratinase, this is because the enzymes work specifically. In animal food products, bromelain is applied as a meat tenderizer, making of protein hydrolyzate products, cheese and also fish sauce product. The application of bromelain to animal food products has proven that hydrolyzed products using this enzyme can increase umami taste, which means that bromelain has great potential when applied to animal food products. Bromelain is useful in the processing of some animal food products because bromelain works specifically and is very active in animal protein such as milk, meat and collagen.

The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage Syukri, Daimon; Chamel, Arisvan
Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) Vol. 2 No. 01 (2021)
Publisher : Lembaga Penelitian dan Pengabdian, Universitas Andalas

Fresh produces is one of functional food based on its phytochemical contents. The great amounts of the phytochemical compounds in fresh produces become the main core of quality jugdement from fresh produses as a functional food. The use of proper postharvest handling system of fresh produces can be as a tool to protect the loss of the external quality and also can be used to enhance the levels of phytochemical compounds therein at the same time. A good management of plant stresses in respect to key enzymes activation of phytocemicals pathway during postharvest handling treatments of fresh produces can trigger distinct change of contained phytochemicals that can promote their healthy beneficial effect for human life.

Co-Authors Adhitya Jessica Adlis Santoni Admeiva Fitri, Aulia Ahmed, Umar Aidila Fitria, Eddwina Aisman Aisman Al-Hafit, Busra Alfi Asben Amaliyah Tarumiyo, Aurelia Amelia Hariry Andriani, Yola Anni Faridah Annisa Fauziah Annisa Fauziah, Annisa Annisyia Zarina Putri Anwar Kasim Aprialdho, Rivan Ardinis Arbain Asmak Afriliana Aulia Azhar Aurelia Amaliyah Tarumiyo Aurelia Amaliyah Tarumiyo Awalina, Rahmi Azzahra, Yasmin Bahar, Rini Bahari, Asniati Binoj, Joseph Selvi Cesar Wellya Refdi Cesar Welya Refdi Chairul Chamel, Arisvan Darwir, Djaswir Darwir, Djaswir Deden Dermawan Deden Dermawan Septina Dendi Adi Saputra Devi Purnama Sari Diana Sylvi Diana Sylvi Dina, Mivtahul Dini Hari, Purnama Dita Fitriani Djaswir Darwis Emil Salim Eva Yuniritha, Eva Fachrur Rozi Fachrur Rozi Fauzan Azima Felga Zulfia Radiana Felga Zulfia Rasdiana Felga Zulfia Rasiana Feri Arlius Firda Az zahra Halwa, Haniyatul Haniyatul Halwa Hasbullah Hasbullah Hasbullah Hasbullah Helmi Helmi Helmizar Heni Pujiastuti Heru Suryanto Humaira, Bunga Permata Huswatun Hasanah Indra Junaidi Zakaria Irfan Suliansyah Ismed Ismed Ismed Ismed Jaswandi . Jessica, Adhitya Joni Kusnadi Khandra Fahmy Komarudin Komarudin Kurnia Harlina Dewi Laimnimitr, Napassawan LINDAWATI Mahfuzatul Khairani Malrianti, Yefsi Maria Liko K Tapun Marlis Salisma Meuthia Fiana, Risa Mislaini Mislaini Mivtahul Dina Muhammad Arwani Muhammad Makky N Nazir Nanda, Ririn Fatma Netty Sri Indeswari Nguyen Ngoc Thanh Nguyen Nika Rahma Yanti Nobutaka Ito Novelina Novelina Novizar Nazir Novizar Novizar Novizar, Novizar Nusantara, Fajar Olivia, Adinda Pirma, Dio Sandhika Purnama Dini Hari Putri Wulandari Zainal Rahmayani Rahmi Holinesti Rahmi Padilah Ramadani, Siska Fitri Reni Koja Rina Yenrina Rina Yenrina Rince Alfia Fadri RINI Rini B Rini Rini Rini Rini Rini Rini Rini Rini Rini Rini RINI RINI Ririn Fatma Nanda Ririn Fatma Nanda Risa Meuthia Fiana Rizkyanto, Ridwan Robbani, Syifa Rosyada, Inayah Rosyadah, Najla Rudi Alfiansyah Rudi Alfiansyah Rusdi, Faza Yazira Sahadi Didi Ismanto Sakinah, Restu Salim, Emil Santy Ayu Gultom, Eryka Saputri, Hendryanti Gita Saraswati, Lucia Sayuti, Kesuma Sepnita, Widia Sharafa, Salwa Ash Sukma, Puja Nadia Sylvi, Diana Tapun, Maria Liko K Thu, Nguyen Ngoc Anh Tio, Rilvi Muhammad Tuty Anggraini Ulhaq, Ulfieda Anwar Usman, Robby Wellyalina, Wellyalina Welya Refdi, Cesar Widia Sepnita Yanuhar, Uun Yasmin Azzahra Yasmin Azzahra Yeffi Yeffi Masnarivan Yolanda, Milda Yusniwati Yusniwati Yusniwati

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