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All Journal Jurnal Sain Peternakan Indonesia Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ekonomi Pembangunan Wahana Peternakan Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Jurnal PKM Manajemen Bisnis Hikmayo: Jurnal Pengabdian Masyarakat Journal of Livestock and Animal Health (JLAH) Buletin Pengabdian Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Jurnal Agripet Peternakan Abdi Masyarakat (PETAMAS)
Veronica Wanniatie
Department Of Animal Husbandry, Faculty Of Agriculture, University Of Lampung
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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PENGARUH LAMA PENYIMPANAN TERHADAP KUALITAS INTERNAL TELUR AYAM RAS PADA FASE PRODUKSI PERTAMA Ilmia Nova; Tintin Kurtini; Veronica Wanniatie
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v2i2.p%p

Abstract

Eggs are a food of animal which have semi perishable food because it contains many nutrients needed formicroorganisms. The first phase of layer production was 28 weeks produces eggs that have a surface area not large,eggshell thickness causing CO2 and H2O expenditures through pores during storage is slow, and the rate of declinein internal egg quality is getting old. Propose this study is (1) determine the effect of egg storage time on internalegg quality (egg weight, value of HU, pH of the egg, and yolk color) layer production in the first phase, (2) knowthe best of the old store internal quality egg production in the first phase. This study carry out on 25 September – 09October 2013, in laboratory animal production and reproduction, animal husbandry department, faculty ofagriculture, university of lampung. This is study using a completely randomized design with 4 treatments eggstorage time for 1, 5, 10, and 15 days. Data obtained were tested in accordance with the assumption of variance. Ifthere is a real variable Duncan is test at level 5%. The result of this study indicate that treatment of egg storagesignificant effect on eggs weight, value of HU, an increase in the pH of the egg, and yolk color. Storage of eggs for5 days had the highest score based on the value of HU (65,42 3,85) classification as A quality, low egg weight lossof 0,9% and the best store longer than 10 and 15 days of storage.
PENGARUH SUPLEMENTASI SOYBEAN MEAL (SBM) TERHADAP KADAR PROTEIN, LEMAK, DAN LAKTOSA PADA SUSU KAMBING SAPERA Santoso, Riyadi Bagus; Wijaya, Agung Kusuma; Wanniatie, Veronica; Liman, Liman; Fathul, Farida
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 8 No 1 (2024): Jurnal Riset dan Inovasi Peternakan: Februari 2024
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2024.8.1.115-120

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi SBM terhadap kadar protein, lemak, dan laktosa pada susu kambing Sapera. Penelitian ini dilaksanakan pada bulan Juli sampai dengan Agustus 2021 dan bertempat di Peternakan Bapak Setiono Heri Winarko, Kelurahan Yosodadi, Kecamatan Metro Timur, Kota Metro. Rancangan yang digunakan berupa 4 perlakuan dan 3 ulangan sehingga membutuhkan 12 satuan sampel. Sampel yang digunakan yaitu 12 ekor kambing Sapera yang sedang laktasi yang dikelompokkan berdasarkan bobot badan. Pengujian sampel susu menggunakan lactoscan untuk menganalisis kadar protein, kadar lemak, dan kadar laktosa. Data hasil pengujian dilakukan analisis of variant dan dilanjutkan dengan uji Polinomial Ortogonal. Hasil analisis of variant menunjukan bahwa suplementasi SBM tidak berpengaruh nyata (P>0,05).
KUALITAS KIMIA YOGHURT SUSU SAPI DENGAN PENAMBAHAN STABILIZER PATI TALAS PUTIH (Colocasia esculenta (l.) schott) Daniatur, Arya; Wanniatie, Veronica; Husni, Ali; Qisthon, Arif
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 8 No 1 (2024): Jurnal Riset dan Inovasi Peternakan: Februari 2024
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2024.8.1.075-082

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan pati Talas Putih terhadap kualitas kimia yogurt, meliputi kadar protein, kadar lemak, kadar air, dan bahan kering. Penelitian ini dilaksanakan pada Januari 2023 di Laboratorium Produksi Ternak Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung, dan Laboratorium Teknologi Hasil Pertanian, Politeknik Negeri Lampung. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan yang diberikan yaitu: kontrol yoghurt susu sapi tanpa penambahan pati Talas Putih (P0), yoghurt susu sapi dengan penambahan pati Talas Putih 1% (P1), yoghurt susu sapi dengan penambahan pati Talas Putih 2% (P2), yoghurt susu sapi dengan penambahan pati Talas Putih 3% (P3), dan yoghurt susu sapi dengan penambahan pati Talas Putih 4% (P4). Data yang diperoleh dianalisis ragam pada taraf 5% dan uji lanjut beda nyata terkecil. Hasil penelitian ini menunjukan bahwa perlakuan berpengaruh sangat nyata (P<0,01) terhadap kadar air dan kadar lemak yogurt, tetapi tidak berpengaruh nyata terhadap kadar protein yogurt. Persentase terbaik pemberian pati Talas Putih terhadap kadar air dan kadar lemak yogurt yaitu 4%.
TOTAL ASAM, KEASAMAN, DAN VISKOSITAS YOGHURT SUSU SAPI DENGAN MENGGUNAKAN KOMBINASI STARTER YANG BERBEDA Arzakiyah, Fina; Wanniatie, Veronica; Husni, Ali; Qisthon, Arif
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 8 No 1 (2024): Jurnal Riset dan Inovasi Peternakan: Februari 2024
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2024.8.1.150-156

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi starter bakteri terhadap kualitas fisik yoghurt susu sapi yang meliputi total asam, keasaman dan viskositas. Penelitian ini dilaksanakan pada Januari 2023 di Laboratorium Produksi Ternak, Jurusan Peternakan Fakultas Pertanian Universitas Lampung dan pengujian sampel dilakukan di Laboratorium Teknologi Hasil Pertanian Politeknik Negeri Lampung. Penelitian ini dilakukan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan yaitu P1 (Streptococcus thermophilus + Lactobacillus bulgaricus); P2 (Streptococcus thermophilus + Lactobacillus acidophilus + Bifidobacterium); P3 (Streptococcus thermophilus + Lactobacillus acidophilus + Bifidobacterium+ Lactobacillus bulgaricus); dan P4 (Streptococcus thermophilus + Lactobacillus acidophilus + Bifidobacterium + Lactobacillus casei) dan diulang sebanyak 4 kali. Peubah yang diamati meliputi total asam, keasaman dan viskositas. Data yang diperoleh dianalisis menggunakan analisis ragam pada taraf nyata 5%. Hasil penelitian menunjukkan bahwa kombinasi starter bakteri berpengaruh nyata (P<0,05) terhadap viskositas dengan nilai tertinggi 2.918,00 cP dan total asam dengan nilai tertinggi 0,94% pada kombinasi starter bakteri Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium, dan Lactobacillus casei. Namun tidak berpengaruh nyata terhadap nilai pH.
PERBANDINGAN SUPLEMENTASI MINERAL Ca ORGANIK DAN Mg ORGANIK DENGAN Ca SABUN DAN Mg SABUN DALAM RANSUM TERHADAP PERTAMBAHAN BOBOT TUBUH, KONSUMSI RANSUM, DAN EFISIENSI RANSUM PADA KAMBING RAMBON Kohir, Muhammad Zahir Alwan; Husni, Ali; Wanniatie, Veronica; Muhtarudin, Muhtarudin
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 8 No 2 (2024): Jurnal Riset dan Inovasi Peternakan: Mei 2024
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2024.8.2.232-240

Abstract

Penelitian ini bertujuan untuk mengetahui perlakuan terbaik dari perbandingan suplementasi mineral organik dengan mineral organik sabun dalam ransum terhadap pertambahan bobot tubuh, konsumsi ransum, dan efisiensi ransum. Penelitian ini dilaksanakan pada Februari--Maret 2023 yang berlokasi di Kandang Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. Penelitian ini dilakukan menggunakan Rancangan Acak Kelompok (RAK) terdiri dari 3 perlakuan dan 4 ulangan, menggunakan 12 ekor kambing Rambon jantan. Perlakuan yang digunakan yaitu P1 : ransum basal (onggok, silase daun singkong, bungkil sawit, dan dedak padi), P2 : ransum basal + mineral organik (Ca dan Mg), dan P3 : ransum basal + mineral organik sabun (Ca dan Mg). Data yang diperoleh dianalisis dengan Analisis Sidik Ragam (ANOVA) kemudian dilanjut dengan uji Duncan. Hasil penelitian pada pertambahan bobot tubuh sebesar (P1=2,38; P2=3,38; dan P3=2,63) kg/40 hari, pada konsumsi ransum pada masing-masing perlakuan (P1=1230,63; P2=1214,89; dan P3=1145,09) g/hari, kemudian pada efisiensi ransum sebesar (P1=4,25; P2=6,18; dan P3=5,05) % . Disimpulkan pemberian mineral organik (Ca dan Mg) dibandingkan mineral organik sabun (Ca dan Mg) tidak berpengaruh nyata terhadap pertambahan bobot tubuh, konsumsi ransum, dan efisiensi ransum pada kambing Rambon.
PENGARUH IMBANGAN HIJAUAN DAN KONSENTRAT TERHADAP KUALITAS FISIK SUSU KAMBING PERAH PERANAKAN ETAWA Albi, Fathul; Wanniatie, Veronica; Muhtarudin, Muhtarudin; Qisthon, Arif
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 8 No 3 (2024): Jurnal Riset dan Inovasi Peternakan: Agustus 2024
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2024.8.3.523-530

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh imbangan hijauan dan konsentrat terhadap kualitas fisik susu kambing peranakan Etawa. Penelitian ini dilaksanakan pada November—Desember 2023 yang bertempat di Morgan Farm, Desa Sukabanjar, Kabupaten Pesawaran, Provinsi Lampung. Analisis dilakukan di Labolatorium Produksi Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung dan Labolatorium Teknologi Hasil Pertanian Politeknik Negeri Lampung. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 3 perlakuan dan 3 ulangan sehingga terdapat 9 satuan percobaan atau 9 ekor kambing. Perlakuan yang digunakan yaitu P1 (25% hijauan pucuk singkong + 75% konsentrat); P2 (50% hijauan pucuk singkong + 50% konsentrat); dan P3 (75% hijauan pucuk singkong + 25% konsentrat). Data yang diperoleh dianalisis ragam pada taraf nyata 5%. Hasil analisis ragam menunjukkan bahwa imbangan hijauan dan konsentrat berpengaruh nyata (P< 0,05) terhadap uji pH susu kambing Perankan Etawa dengan nilai pH 3,50, namun pada uji alkohol dan uji mikroba Total Plate Count (TPC) tidak berpengaruh nyata (P> 0,05) dengan nilai TPC yaitu pada P1 4,17 CFU/ml, P2 14,17 CFU/ml, dan pada P3 4,84 CFU/ml terhadap susu kambing peranakan etawa.
Kemampuan Antibakteri Susu Fermentasi terhadap Escherichia coli dan Shigella Zuraida Hanum; Rastina Rastina; Veronica Wanniatie
Jurnal Agripet Vol 17, No 1 (2017): Volume 17, No. 1, April 2017
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v17i1.6572

Abstract

ABSTRAK. Penelitian ini dilakukan dengan menggunakan starterLactobacillus plantarumpada konsentrasi 3%, 4% dan 5% dan diinkubasi selama 48 jam pada suhu kamar. Pengamatan terhadap susu fermentasi dilakukan selama 8 hari. Uji antibakteri ini dilakukan untuk melihat apakah susu fermentasi tersebut mampu menekan pertumbuhan patogen enterobakteri. Selanjutnya dilakukan pengujian aktivitas penghambatan mikroba dari susu fermentasi terhadap bakteri patogen dengan tiga kali ulangan. Data yang diperoleh dianalisis secara statistik menggunakan ANOVA. Hasil pengamatan menunjukkan bahwa kemampuan susu fermentasi sebagai antibakteri terhadap Escherichia coli dan Shigella flexneri terjadi pada jumlah sel sebanyak (106CFU/ml) di dalam nutrient agar. Fermentasi susu menggunakan konsentrasi 5% starter memperlihatkan luas zona hambat tertinggi yaitu 17.42 mm terhadap E. coli pada hari kedua. Sedangkan terhadap Shigella flexneri luas zona penghambatan sebesar 8.88 mm pada hari ketiga dengan konsentrasi starter yang sama.(The antibacterial ability of fermented milk to escherichia coli and shigella flexneri)ABSTRACT. The study was performed using Lactobacillus plantarum as starter at concentrations of 3%, 4% and 5% and incubated for 48 hours at room temperature. Observation of fermented milk conducted for 8 day. The antibacterial activity test was analyzed to find whether fermented milk able to inhibit pathogen growth. The antibacterial ability of suppressing of Enterobacteriaceae growth observed by using Escherichia coli and Shigella flexneri (106 CFU/ml) in Nutrient Agar and challenge to fermented milk using 3%, 4% and 5% starter or about (50 l/well). Further testing of microbial inhibitory activity of fermented milk against pathogenic bacteria conducted by three replications. The data obtained were analyzed statistically using ANOVA. The results showed that the ability of fermented milk as antibacterial on Escherichia coli and Shigella flexneri occurred in the amount of sell as much as (106 CFU / ml) when it grown in nutrient agar. As a conclusion, fermented milk using a 5% starter showed that the highest inhibition zone of 17.42 mm to E. coli on the second day observation. While inhibition zone of Shigella flexnerii was 8.88 mm on the third day with the same starter concentration.
Kualitas Susu Pasteurisasi Komersil Zuraida Hanum; Veronica Wanniatie
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i2.2724

Abstract

(The quality of commercial pasteurized milk)ABSTRACT. Pasteurized milk is processed milk through heating process at temperatures below its boiling point, therefore it still has the form and flavor of fresh milk. The quality of pasteurized milk is depend on the condition of processing and post pasteurization. Staphylococcus aureus is an indicator of milk hygiene. Ninety eight pasteurized milk samples from seven brands were collected in Jakarta and Bogor. Parameters observed were milk composition and the amount of Staphylococcus aureus in milk. The results showed that the pasteurized milk compositions (fat, protein and dry matter) were in accordance with the composition attached of the products label in SNI No.01-3951-1995 Moreover, we found that 71.4% of the samples containing Staphylococcus aureus above the milk quality standard ( 1.2 x 101 cfu/ml) according to SNI No. 01-6366-2000.
Peningkatan Pendapatan Petani Tembakau melalui Penerapan Teknologi Mesin Perajang Daun Tembakau di Kecamatan Purbolinggo Kabupaten Lampung Timur Yuliawan, Dedy; Warji, Warji; Wanniatie, Veronica
Jurnal PKM Manajemen Bisnis Vol. 5 No. 1 (2025): Jurnal PKM Manajemen Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/pkmb.v5i1.1123

Abstract

Tobacco is one of the agricultural products that serves as a main commodity for farmers in Purbolinggo District, East Lampung Regency. East Lampung Regency is the largest tobacco-producing area in Lampung Province. This Community Service activity aims to provide training on tobacco cutting machine technology, tobacco marketing, and to disseminate information by introducing tobacco cutting machine technology. This service is beneficial for tobacco farmers as it reduces the time required for cutting tobacco, which positively impacts the quantity of cigarette production and increases farmers' income. The results of the community service conducted by the University of Lampung team in Taman Cari Village, Purbolinggo District, East Lampung Regency provide significant benefits for tobacco farmers in processing tobacco leaves into ready-to-roll tobacco (TSG).
The Effect of Ratio Forage and Concentrate on The Dry Matter Consumption, Dry Matter and Organic Matter Digestibility in Etawa Crossbreed Dairy Goats Akbar, Khoirul; Wanniatie, Veronica; Liman, Liman; Muhtarudin, Muhtarudin
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p379-389

Abstract

This study aims to determine the effect of ratio forage and concentrate on the dry matter consumption, dry matter and dry organic matter digestibility in etawa crossbreed dairy goats. This research was conducted in November-December 2023 at Morgan Farm, Sukabanjar village, Pesawaran district, Lampung. The analysis was carried out in the animal nutrition and feed laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used a randomized block design with 3 treatments and 3 replications using 9 etawa crossbreed dairy goats. The treatments used were P1 (25% casava waste forage + 75% concentrate); P2 (50% casava waste forage + 50% concentrate); and P3 (75% casava waste forage + 25% concentrate). The data obtained were analyzed for variance at a real level of 5%. The results of the analysis of variance show the ratio forage and concentrate had no significant effect (P>0.05) on dry matter consumption, dry matter and organic matter digestibility in etawa crossbreed dairy goats.
Co-Authors A. Husni AA Sudharmawan, AA Aji Windiyartono Ajmal Kurniawan Khair Akbar, Khoirul Albi, Fathul Ali Husni Ali Husni Ammar Noufal Siddiq Anhar Faisal Fanani Anisa Ramadhani Apriky, Panca Apriliana, Eva Apriyanti, Wahyu Ari Wibowo Arief Rahmaan Hakim Arif Qisthon Arkakiyah, Fina Arzakiyah, Fina Asha Velica Agung Ayu Lidyana Budiyanto, Ferly Rahmat Dakhlan, Akhmad Daniatur, Arya Dedy Yuliawan Desya Putri Setya Dian Cahya Hadi DIAN LESTARI Dian Septinova Dian Septinova Dian Septinova Dinara Saputri Doni Ramadhan Doni Ramadhan, Doni Egil Olsen Erwanto Erwanto Erwanto Etha 'Azizah Hasiib Eva Apriliana Farida Fathul Farida Fathul Fina Arkakiyah Firda Arlina Fitria Tsani Farda Hanafi, Wildan Hari, Putu Gaura Husmaini, Husmaini I Gede Pande Wisnu Gunanda Ilhamsyah, Alifudin Ilmia Nova Kohir, Muhammad Zahir Alwan Kusuma Adhianto Kusuma Adhianto Laras Gusniati Prabowo Lidyana, Ayu Liman Liman Liman Liman Liman, Liman Madi Hartono Mahfud Rivai Mar’atus Solehah Maulid Wahid Yusup Miranti Olivia Moneyzar Usman Muhammad Deni Arifin Muhammad Mirandy Pratama Sirat Muhammad Mirandy Pratama Sirat Muhammad Rafif Nugroho Muhtarudin Muhtarudin Nadia Maharani Nevia Wiranti Nining Purwaningsih Oktora Luhur Handika Pione Firbarama Hijriah Purnama Edy Santosa Purnama Edy Santosa Purnama Edy Santosa Puryanto, Susilo Putra, Arnest Seyfo Eristiyan Ramadhan, Debi Putra Rastina Rastina Ratna Ermawati Rio Ramanda Rivai, Mahfud Riyanti . Riyanti Riyanti Rosaliya Imelda RR Riyanti Rr Riyanti, Rr Rr. Riyanti Rr. Riyanti Santoso, Dimas Eka Putra Santoso, Riyadi Bagus Saputri, Nenti Septianova, Dian Setiawan, Rizkima Akbar Siddiq, Ammar Noufal Sri Suharyati Sri Suharyati Sugiyoto , Suhardi Suhardi Sulistiawan, Dicky Surmini Surmini Surmini, Surmini Syamsul Arifin Teguh Rafian Tintin Kurtini Tiwi Metasari Triyono Triyono Veithzal Rivai Zainal Warji Warji Widiawati, Arlintia Wijaya, Agung Kusuma Yuliawan, Dedy Yurnalis Yurnalis Yusup, Maulid Wahid Zaintan Myhandi Zuraida Hanum Zuraida Hanum