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Wasito Wasito
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Journal : Animal Production

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The Effect of Closed House Density Near the Outlet on the Production of Carcass, Non-Carcass, and Abdominal Fat of Finisher Broilers Widjaya, Nilawati; Wasito, Wasito; Suryanah, Sari; Akhdiat, Tedi; Permana, Hilman; Haroen, Ucop; Widyawati, Susi Dwi
ANIMAL PRODUCTION Vol. 25 No. 2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.224

Abstract

The purpose of this study was to investigate the closed-house cage density near the outlet that affected the production of carcass, non-carcass, and abdominal fat of finisher phase broilers and to ascertain the number of closed-house cage density that could produce the ideal amount of carcass, non-carcass, and low abdominal fat. The experiment employed a completely randomized design with four treatments: T0 (10 birds per square meter), T1 (12 birds per square meter), T2 (14 birds per square meter), and T3 (16 birds per square meter). It was replicated five times using different numbers of broilers in each replication depending on the cage density. The observed variables were live weight, carcass weight, percentage of carcass, percentage of non-carcass, and percentage of abdominal fat. Data were subjected to analysis of variance and further tested with Duncan's multiple-range test. The study was carried out for 35 days at Farm H. Noto Miharjo in Adiwarno Village, Buayan District, Kebumen Regency, Central Java. The research results showed that the live weight, carcass weight, and carcass percentage were significantly impacted by closed-house cage density at the area near the outlet, although non-carcass percentage and abdominal fat were not significantly impacted. A closed house cage density of 12 birds per square meter at the area near the outlet can provide an optimal production of carcass, non-carcass, and abdominal fat.
Co-Authors Adi Kistoro, Hanif Cahyo Afif, Rokhmad Agung Budi Sulistiyo Ahmad Ahsin Kusuma Mawardi Ahmad Roziq Al Arsyad, Mohamad Salman Ali, Aisyah Ali, Musyafa Alwan Sri Kustono Aminah , Puji Andriana . Andriyani, Mira Atty Tri Juniarti Az-Zahro, Fatimah Baihaqi, Muhammad Iqbal Baihaqi, Yustri Budiman, Dewinda Almira Noor Chairil Akbar Chandra Indrawanto Dania S, Septarina Prita Dewi Fortuna, Miranda Endris, Wahyu Maulana Estri Purwani Rahayu FITRIYAH, NUR Fitryantica, Agnes Grasela Mawardani, Nur Gunawan, Kristin Natalia Hari Hermawan, Hari Hendrawan Santosa Putra Ilma, Muhammad Zidni Ina Ratnamiasih Intan Nurul Awwaliyah Ismail, Nawari Isti Fadah Joko Mulyono Kartika ., Kartika Kohar, Kohar Kurniawan Kurniawan Maesti Mardiharini, Maesti Marmono Singgih Mas'ud, Imam Masrukin, Ahmad Maulana, Drajad Surya Mukh Nursikin Mukh Nursikin, Mukh Mustagis, Lailatul Fitriah Giyasul Nilawati Widjaya Novitasari, Rohma Nur Hisamuddin Permana, Hilman Purba, Samuel Fery Puspita, Euis Dara Rahmatika, Widyana Rahmawati, Elik Randut, Krispianus Rian Maulana, Okta Ristiani Ria Rokhmad Afif Saehudin, Saehudin Sari Suryanah Sarman, Rohmat Satriya Wibawa, Satriya Wibawa Septarina Prita Dania Sofianti Sihombing, Yennita Siti Maria Wardayanti, Siti Maria Soegeng Herijanto Susi Dwi Widyawati Sya'ban, Imam Ali Taufik Kurrohman Taufiq, Hameda Dhaka Kusuma Tedi Akhdiat Tri Handayani Tri Watiningsih, Tri Ucop Haroen Vizainiyah, Novi Widagdo , Gatot S. Wildan, Nandana Yuanis, Yuanis Zakaria, Achmad Rikza