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Journal : Kultivasi

The role of nutrient solutions on Phosphate-solubilizing bacteria population, Phosphorus availability, Phosphorus uptake, growth and yield of Red Chili (Capsicum annuum L.) Fitriatin, Betty Natalie; Ghifari, Raden Faqih Hilmiy; Sofyan, Emma Trinurani; Widiantini, Fitri; Fakhrurroja, Hanif; Simarmata, Tualar
Kultivasi Vol 23, No 3 (2024): Jurnal Kultivasi
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v23i3.58764

Abstract

Red chili consumption in Indonesia has increased every year. However, with large chili production to meet large consumption, land conversion for various purposes has reduced the harvested area. The efforts to increase the harvested area of chili using Inceptisols soil by providing nutrient solutions to overcome the infertility of the soil using its nutrients. This experiment aims to determine the effect of nutrient solution application on the population of phosphate-solubilizing bacteria, phosphorus availability, phosphorus uptake, growth, and yield of Red Chili (Capsicum annuum L.) in Inceptisols. The experiment was conducted from August 2023 to February 2024 at Ciparanje Experimental Field, Faculty of Agriculture, Padjadjaran University, and the analysis process was conducted at the Laboratory of Soil Biology and Soil Chemistry and Plant Nutrition, Department of Soil Science and Land Resources, Faculty of Agriculture, Universitas Padjadjaran., using a factorial randomized block design with two factors, nutrient solutions concentrates (1200, 1600, 2000 ppm) and nutrient solutions doses (200, 400, 600 mL), resulting in nine treatments and three replications. The results showed that the treatment of nutrient solution concentration and dose increased the number of fruits per plant, fruit weight per plant, and yield of chili with grade A. Treatment with 2000 ppm concentrate + 600 mL dose gave the best results on the number of fruits per plant (44.7 fruits), fruit weight per plant (725g), and grade A chili yield (73 fruits).
Co-Authors Aditya Bintan Pratama Agung Karuniawan Agung Kurniawan Agus Susanto Agus Susanto Agus Susanto Aina Anna Roosda Andang Purnama Andang Purnama Andang Purnama Ania Citraresmini Asri Peni Wulandari Avissa Ayuningdiyas Azis Muslim, Azis Betty Natalie Fitriatin Ceppy Nasahi Citra Bakti, Citra Danar Dono Danar Dono Deni Ariyono Dewi, Vira Kusuma Dinda Sekar Ayu Fiko Dwindry Formanda Dwisari Januarily Pitaloka Elga Sari Ema Komalasari Ema Komalasari, Ema Emma Trinurani Sofyan Endah Yulia Endah Yulia Endah Yulia Endah Yulia Yulia Eso Solihin Fajri Maulana Anugrah Fakhrurroja, Hanif Feliatra Fiko, Dinda Sekar Fitri, Elysa Fuji Hartati Fuji Hartati Ghifari, Raden Faqih Hilmiy Hadi Syahir Muhadam Hersanti - Hersanti HERSANTI Hilda Sandra Utami Ida Nurhelawati Ida Nurhelawati Ifa Dwi LUTHFIANA Kang, Seung Won Kartika Sari Kirana Sonya Harviana Krissanti, Petra Sulistya Dian Lindung Tri Puspasari Luciana Djaya, Luciana Margaretta Christita, Margaretta Mia Rahmah Qadryani Mitalo, Oscar W. Muhammad Maksum Nabilla, Anisa Nadhira, Nadhira Neneng S Widayani Nia Rossiana Nono Carsono Nono Carsono Noor Istifadah Nugraha, Gema Takbir Parakkasi, Karmilla Prabowo, Yudhisa Hendri Putra, Fitriansyah Putu Ghita Novilaressa Ramdan Firmansah Rangga Irawan Prasetyo Rika Meliansyah Riswandi, Hafiz Rizqullah, Ahmad Fauzan Safri Ishmayana Santa Monica Santika Sari Satriyo Restu Adhi Septiandini, Adelia Serly Noviyawati Silviya Rahma Dhiya Syafira Siska Rasiska SIska Rasiska, SIska Sri Hartati Sri Hartati Sri Hartati Sudarjat Sudarjat Sukmono Suwignyo Susanti, Rista Syahnur, Fitika Syarif Hidayat Tarkus Suganda Tati Herlina Tiara Febricyanti Putri Senjaya Tualar Simarmata Utami, Rahma Dyah Vira Kusuma Dewi Vira Kusuma Dewi Wahyu Daradjat Natawigena, Wahyu Daradjat Wawan Kurniawan Yulia, Endah Yulia Yunira, Alma Yusup Hidayat Yusup Hidayat