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PENINGKATAN PENGETAHUAN SISWA MENGGUNAKAN APLIKASI “ISI PIRING AMBO” SEBAGAI UPAYA PENERAPAN GIZI SEIMBANG Betty Yosephin Simanjuntak; Anang Wahyudi
Jurnal Pengabdian Masyarakat Sasambo Vol 1, No 2 (2020): Mei
Publisher : Poltekkes Kemenkes Mataram

Remaja adalah anak yang berusia 10-19 tahun. Pada masa ini individu mengalami perkembanganpsikologi dan pola identifikasi dari anak-anak menjadi dewasa. Perubahan tersebutmempengaruhi kebutuhan gizi dan makanan terhadap masing-masing individu. Isi piringkumenggambarkan tentang makanan SEHAT dengan pedoman gizi seimbang. Perkembanganmedia teknologi informasi dan komunikasi pada era sekarang ini menunjukan betapasemakin banyak media komunikasi yang beredar dalam masyarakat. Oleh karena itu edukasi inidilakukan melalui smartphone dengan menggunakan aplikasi. Metode yang digunakan dalampengabdian masyarakat adalah pelaksanaan edukasi dengan ceramah, diskusi, dan Tanya jawab.Hasil dari kegiatan pengabmas ini adalah pengukuran pretest dan postest menunjukkanpeningkatan rerata skor pengetahuan siswa/siswi yang dilanjutkan dengan memonitoringperkembangan transfer pengetahuan dari siswa/siswi yang telah mendapat pendidikan gizikepada siswa sebaya mengenai pengetahuan gizi seimbang isi piringku dengan aplikasismartphone. Kesimpulan dari kegiatan ini menunjukkan siswa/siswi mengalami peningkatanpengetahuan mengenai isi piringku dengan aplikasi “Isi Piring Ambo”.

Asupan Energi, Zat Gizi Makro dan Pertambahan Berat Badan Ibu Hamil Nurmela Setia Ningsih; Betty Yosephin Simanjuntak; Miratul Haya
Jurnal Kesehatan Vol 12, No 2 (2021): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v12i2.2177

Pregnant women are one of the vulnerable groups. During pregnancy, there is an increase in the need for nutrients to meet the needs of the mother and fetus as well as preparation for labor. It is very important to pay attention to the recommended weight gain during pregnancy to prevent the occurrence of low birth weight. The purpose of this study was to determine the relationship between energy, carbohydrate, fat, and protein intake on weight gain of pregnant women in the city of Bengkulu. The design of this study was a cross-sectional study with a total sample of 47 pregnant women who had received an education of the first thousand days of life when registering to become a prospective bride at the Religious Affairs Office. As many as 53.2% of mothers had good weight gain and had a relationship between energy intake (p-value 0,032), carbohydrate intake (p-value 0,024), protein intake (p-value 0,039), and fat intake (p-value 0,023). Energy and macronutrients have a relationship with the weight gain of pregnant women in the group of preconception couples who have received education about the first 1000 days of life. It is hoped that pregnant women will be able to control their weight during pregnancy and apply the knowledge that has been obtained through education while preconception age.

Faktor Risiko yang Berhubungan dengan Kejadian Anemia pada Remaja Putri Mahmut Jaelani; Betty Yosephin Simanjuntak; Emy Yuliantini
Jurnal Kesehatan Vol 8, No 3 (2017): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Teenage girls are one of the groups who are prone to anemia. Anemia in teenage girls is still a big public health problem because the prevalence is still ≥20% that is equal to 21,7%. This study aimed to examine the dominant factors associated with the incidence of anemia and determinants in teenage girls in MTsN 02 Kota Bengkulu with a cross-sectional design. The population was all female adolescents in MTsN 02 Kota Bengkulu and the sample was taken by using simple random sampling as much as 100 respondents taken from class VII and class VIII. The results showed that the anemia was 33.0% and there was a relationship between menstrual period (p=0,028), nutritional status (p=0,000), breakfast habits (p=0,000), iron intake (p=0,000), intake protein (p=0,017), consumption pattern of iron absorption inhibitor (p=0,045) and there was no significant correlation between maternal education level (p=0,265) with incidence of anemia in Young women at MTsN 02 Kota Bengkulu. Variable nutritional status is the most dominant associated anemia in young women.

Faktor Risiko yang Berhubungan dengan Kejadian Anemia pada Remaja Putri Mahmut Jaelani; Betty Yosephin Simanjuntak; Emy Yuliantini
Jurnal Kesehatan Vol 8, No 3 (2017): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Teenage girls are one of the groups who are prone to anemia. Anemia in teenage girls is still a big public health problem because the prevalence is still ≥20% that is equal to 21,7%. This study aimed to examine the dominant factors associated with the incidence of anemia and determinants in teenage girls in MTsN 02 Kota Bengkulu with a cross-sectional design. The population was all female adolescents in MTsN 02 Kota Bengkulu and the sample was taken by using simple random sampling as much as 100 respondents taken from class VII and class VIII. The results showed that the anemia was 33.0% and there was a relationship between menstrual period (p=0,028), nutritional status (p=0,000), breakfast habits (p=0,000), iron intake (p=0,000), intake protein (p=0,017), consumption pattern of iron absorption inhibitor (p=0,045) and there was no significant correlation between maternal education level (p=0,265) with incidence of anemia in Young women at MTsN 02 Kota Bengkulu. Variable nutritional status is the most dominant associated anemia in young women.

Pengetahuan Gizi, Pola Makan, dan Kepatuhan Konsumsi Tablet Tambah Darah dengan Kejadian Anemia Remaja Putri Retno Desita Putri; Betty Yosephin Simanjuntak; Kusdalinah Kusdalinah
Jurnal Kesehatan Vol 8, No 3 (2017): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Anemia adalah masalah gizi utama di Indonesia khususnya anemia defisiensi besi. Pemerintah telah menjalankan upaya pemberian tablet tambah darah (TTD) untuk menanggulangi anemia. Diketahui hubungan pengetahuan gizi, pola makan, dan kepatuhan konsumsi tablet Fe di MTsN 02 Kota Bengkulu. Penelitian ini menggunakan desain cross sectional dan dilakukan di MTsN 02 Kota Bengkulu. Populasi yang diambil remaja putri kelas I dan II. Pengambilan sampel dengan teknik simple random sampling. Analisis data univariat, bivariat dan multivariat. Hasil penelitian menunjukkan bahwa 37% responden mengalami anemia, hasil statistik menunjukkan bahwa ada hubungan pengetahuan gizi dengan status anemia p = 0,018 (p0,05). Ada hubungan kepatuhan konsumsi tablet Fe dengan status anemia p = 0,0005 (p

Pengetahuan Gizi, Pola Makan, dan Kepatuhan Konsumsi Tablet Tambah Darah dengan Kejadian Anemia Remaja Putri Retno Desita Putri; Betty Yosephin Simanjuntak; Kusdalinah Kusdalinah
Jurnal Kesehatan Vol 8, No 3 (2017): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Anemia adalah masalah gizi utama di Indonesia khususnya anemia defisiensi besi. Pemerintah telah menjalankan upaya pemberian tablet tambah darah (TTD) untuk menanggulangi anemia. Diketahui hubungan pengetahuan gizi, pola makan, dan kepatuhan konsumsi tablet Fe di MTsN 02 Kota Bengkulu. Penelitian ini menggunakan desain cross sectional dan dilakukan di MTsN 02 Kota Bengkulu. Populasi yang diambil remaja putri kelas I dan II. Pengambilan sampel dengan teknik simple random sampling. Analisis data univariat, bivariat dan multivariat. Hasil penelitian menunjukkan bahwa 37% responden mengalami anemia, hasil statistik menunjukkan bahwa ada hubungan pengetahuan gizi dengan status anemia p = 0,018 (p0,05). Ada hubungan kepatuhan konsumsi tablet Fe dengan status anemia p = 0,0005 (p

Pengetahuan Gizi, Pola Makan, dan Kepatuhan Konsumsi Tablet Tambah Darah dengan Kejadian Anemia Remaja Putri Retno Desita Putri; Betty Yosephin Simanjuntak; Kusdalinah Kusdalinah
Jurnal Kesehatan Vol 8, No 3 (2017): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Anemia adalah masalah gizi utama di Indonesia khususnya anemia defisiensi besi. Pemerintah telah menjalankan upaya pemberian tablet tambah darah (TTD) untuk menanggulangi anemia. Diketahui hubungan pengetahuan gizi, pola makan, dan kepatuhan konsumsi tablet Fe di MTsN 02 Kota Bengkulu. Penelitian ini menggunakan desain cross sectional dan dilakukan di MTsN 02 Kota Bengkulu. Populasi yang diambil remaja putri kelas I dan II. Pengambilan sampel dengan teknik simple random sampling. Analisis data univariat, bivariat dan multivariat. Hasil penelitian menunjukkan bahwa 37% responden mengalami anemia, hasil statistik menunjukkan bahwa ada hubungan pengetahuan gizi dengan status anemia p = 0,018 (p0,05). Ada hubungan kepatuhan konsumsi tablet Fe dengan status anemia p = 0,0005 (p

Konsumsi Vitamin D dan Zink dengan Kejadian Stunting pada Anak Sekolah SD Negeri 77 Padang Serai Kota Bengkulu Mia Lestari Putri; Betty Yosephin Simanjuntak; Tetes Wahyu W.
Jurnal Kesehatan Vol 9, No 2 (2018): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Deficiency of micronutrition is one of the factors which influence the deficiency of chronic nutrition. Deficiency of vitamin D can lower the absorption of calcium and phosphor. Deficiency of zinc can stunt children because zinc has the main role on growth acceleration period both before and after their birth. One of the impacts of chronic nutrition deficiency is the descending of growth acceleration or linear disturbance so the children fail on gaining height potency which causes the children to become stunt. This research is purposed to know the relation of consuming vitamin D and zinc with the stunting of the students of SD Negeri 77 Padang Serai Kota Bengkulu. This research is kind of analytical observation research with a cross-sectional approach which is done from January to April in SD Negeri 77 Padang Serai Kota Bengkulu. There are 80 subjects in this research. The variable which is observed about consuming vitamin D, consuming zinc and stunting the analysis used a chi-square test. In this research, the data is collected by using an interview with semi FFQ form (Food Frequency Questionnaire). The result of this research shows that there is a relation between consuming zinc and stunting to the students of SD Negeri 77 Padang Serai Kota Bengkulu, however, there is no relation between consuming vitamin D and stunting to the students of SD Negeri 77 Padang Serai Kota Bengkulu.

Modifikasi Minuman Fungsional ‘Keloja’ Berbasis Bahan Pangan Lokal sebagai Makanan Tambahan pada Anak Usia 24-59 Bulan Iskari Ngadiarti; Muntikah Muntikah; Betty Yosephin Simanjutak
Jurnal Kesehatan Vol 12, No 1 (2021): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v12i1.2427

One solution to overcome the problem of malnutrition in Indonesia is to provide nutritional interventions by adding micronutrient supplementation to food or beverages. This study aims to develop functional drinks from local food (Moringa leaves, tolo beans, and corn) as additional food ingredients for children aged 2-5 years. The first stage of the research carried out tolo bean germination, while in the second stage the study determined the formulation of a local food-based functional drink with four levels of treatment, namely 0% (T1), 5% (T2), 7.5% (T3), 10% (T4). ) Moringa leaves to total formula drinks. Organoleptic tests were carried out by 30 somewhat trained panelists from level 2 students of the DIII and DIV Nutrition study programs. Formulations that were acceptable to the panelists were the T2 formulation with a composition of 50% corn, 50% tolo beans, 5% Moringa leaves, 5% powdered milk, and 10% granulated sugar. The nutritional value of the tolo bean-based functional drink (T2) is 245,95kcal of energy, 8,57gr of protein, 5,25gr of fat, and 41,1 gr of carbohydrates, and 458,71ppm of phenol content per 250ml. With the addition of 5%, Moringa leaves it produces color, aroma, taste, consistency, and acceptance that is most liked by panelists and resembles a drink without the addition of Moringa leaves. It is necessary to carry out further studies related to microbiological tests on functional drinks made from local food so that they can meet the applicable SNI.

Peningkatan Kadar Hemoglobin Remaja Putri dengan Pemberian Kukis Pelangi Ikan Gaguk (Arius thalassinus) Dwi Putri Cahyati; Betty Yosephin Simanjuntak; Ahmad Rizal
Jurnal Kesehatan Vol 11, No 2 (2020): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v11i2.2133

Women have a higher risk of anemia, especially in young women. This study aimed to determine the effect of giving the rainbow fish cookies (Arius thalassinus) to changes in hemoglobin levels in young girls in Pancasila MTs Bengkulu City. This study was a pre-experimental design study with one group pretest and posttest design. The sampling technique was done by purposive sampling as many as 37 people. The treatment given is in the form of 10 pieces (100gr) rainbow fish cookies for 30 days to young women. This research was carried out by checking the levels of hemoglobin before and after the administration of the rainbow fish cookies. The analysis used is the dependent parametric T-test. The average recall of young women 3x24 hours was Fe intake by 5,40mg, protein intake by 40,4 grams, and vitamin C intake by 5,7mg. In the provision of cookies rainbow fish (Arius thalassinus) obtained an average value of hemoglobin levels before that is 10,70g/dL and after being given treatment to 12,87g/dL with a p-value of 0,000 (<0,05). There is an effect of giving cookies rainbow fish to hemoglobin levels in young girls in Pancasila MTs Bengkulu City.

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