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Ninuk Purnaningsih
Boor Agricultural University
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Utilizing Program of Vacant Land on Public Facilities for Diabetes Mellitus Self-Medication Parks in Benteng Village, Bogor Regency Purnaningsih, Ninuk; Siti Sa’diah; Qodarian Pramukanto
Jurnal Jamu Indonesia Vol. 7 No. 3 (2022): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v7i3.278

Abstract

The prevalence of diabetes in Indonesia has increased substantially in the last 30 years, where individual chances of developing diabetes are higher for women than for men; and level of education is negatively related to diabetes mellitus. Independent therapy garden, is one of the functions of public park which is designed thematically for therapy (medication).The objectives of Program are: (1) Development of a participatory Diabetes Mellitus Self-therapy Garden at partner locations; (2) Cultivation training and education in using/processing of medicinal plants for self-therapy for Diabetes. Program partners are the Kecapi Posyandu RW 6 Benteng Village Bogor Regency, West Java Province. Partner problems are: (1) There are a large number of elderly people who have the potential to suffer from Type 2 Diabetes; (2) Lack of knowledge of partners and residents around partner locations about Diabetes: its characteristics, treatment and prevention; (3) Lack of skills in cultivating and processing of medicinal plants to maintain health, especially diabetes. The participatory approach was carried out by involving partners from the beginning of the program, started from discussing the activity plan, determining the location of the public facility land to be built into a therapy park, and determining program participants. The determination of the location of the park was chosen based on area that was easily visited by residents, so that they can interact with fellow residents in the park. Education about diabetes therapy was carried out by conveying information about diabetes mellitus and how to handle it. Education on the use of medicinal plants, processing them, concocting them, was carried out in practice. There has been an increase in knowledge, skills, and positive attitudes in the prevention and treatment of diabetes independently by partners. The sustainability of the program is carried out by providing diabetes self-therapy manuals, and mentoring through groups through periodic discussions.
Patterns and Marketing Strategies of Herbal Medicine at Sukoharjo Regency Purnaningsih, Ninuk; Saraswati, Yudhistira; Anggrasari, Herdiana
Jurnal Jamu Indonesia Vol. 9 No. 3 (2024): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v9i3.325

Abstract

The development of the herbal industry, especially in the sector of herbal medicine, is increasingly gaining momentum. The COVID-19 pandemic has heightened the demand for a healthy life. Consequently, many institutions are involved in the marketing and distribution of herbal products. This study aimed to analyze the institutions involved, marketing patterns, and marketing strategies for industrially processed herbal medicine products. A qualitative approach with descriptive analysis was employed in this study. Data collection methods included observation, literature study, and interviews with informants. The key informants in this research included herbal medicine business actors and market managers. These business actors consist of herbal medicine processors and marketers. This research was conducted in Sukoharjo Regency. The results show that the institutions involved in the marketing chain of herbal medicine products comprise raw material suppliers, manufacturers functioning as distributors, retailers, and consumers. The marketing chain for processed herbal medicine products can be categorized into 6 marketing channels. The marketing strategies for industrially processed herbal medicine products that can be implemented include promotion via social media; employing a super value strategy; adding distribution agents; developing research on standardization and market opportunities; and innovation in industrially processed herbal medicine products.
The Influence of Personal Selling and Digital Marketing on The Formation of Brand Equity XYZ Insurance Jakarta Branch Valentina, Virgin; Purnaningsih, Ninuk; Hartoyo
Jurnal Aplikasi Bisnis dan Manajemen Vol. 9 No. 2 (2023): JABM Vol. 9 No. 2, Mei 2023
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.9.2.355

Abstract

XYZ Insurance is an insurance company that has only been running for three years and is considered to have no brand equity (brand strength) in the eyes of customers. The purpose of this research were identify the perception of personal selling and digital marketing on the formation of brand equity, Analyzing the effect of personal selling and digital marketing on the formation of brand equity and Formulate managerial implications that will be applied by XYZ Insurance to increase brand equity. The data processing and analysis techniques used in this study are descriptive analysis and brand equity analysis with structural equation modelling (SEM) with a variance approach (VB-SEM) with partial least squares (PLS-SEM) technique. The results showed that the results showed that both personal selling and digital marketing had a significant effect on brand awareness, brand association, perceived quality, and brand loyalty. While the indirect effect explains that personal selling through brand awareness, brand association, and loyalty variables has a good mediating role on brand equity. Meanwhile, digital marketing through brand awareness, perceived quality, and loyalty variables has a role as a mediating variable, but it is still doubtful because it has an insignificant effect on brand equity. Therefore, it is expected to improve brand equity are in developing the company's brand awareness, both in terms of personal selling agents and developing the use of digital media. Keywords: XYZ Insurance, SEM-PLS, brand awareness, brand loyalty, brand equity
Pelatihan Pengolahan Lemon California Berbasis Video untuk Peningkatan Nilai Tambah Pertanian Desa Ngambarsari Latif, Muhamad Abdul; Aprilly, Tiara Nisyrina; Saragih, Salsabila Aulia Putri; Putri, Zahra Annida Amintagiri; Ramadhani, Nabila Putri; Putra, Bintang At Thoriq; Purnaningsih, Ninuk; Putri, Sandra Berliana; Latif, Faisal; Nurraihana, Sabrina; Cahya, Bintang Erta
Jurnal Pusat Inovasi Masyarakat Vol. 7 No. 2 (2025): Oktober 2025
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.7.2.327-338

Abstract

Desa Ngambarsari, Kecamatan Karangtengah, Kabupaten Wonogiri memiliki potensi besar dalam pengembangan komoditas lemon karena kondisi geografis dan iklim yang mendukung. Namun, sebagai penghasil utama lemon, Kelompok Wanita Tani (KWT) Dadi Mulyo II menghadapi masalah dalam pemasaran dan daya simpan lemon segar. Tim KKN-T IPB 2025 memulai program inovasi untuk mengolah lemon pascapanen menjadi irisan lemon kering dan serbuk lemon. Metode penyampaian materi visual, demonstrasi langsung, dan evaluasi pre-test dan post-test digunakan untuk melaksanakan kegiatan. Hasil menunjukkan peningkatan pemahaman peserta secara signifikan, dengan skor pre-test sebesar 3,36 meningkat menjadi 3,79 setelah pelatihan. Selain itu, evaluasi video edukasi menunjukkan bahwa setiap peserta menerima penilaian kategori tinggi pada delapan dari sepuluh aspek yang dievaluasi. Inovasi tersebut tidak hanya mengurangi kerugian akibat pembusukan lemon, tetapi juga meningkatkan nilai tambah dan peluang pasar produk olahan. Program ini mendukung pencapaian SDGs poin 8, 9, dan 12 dengan memberdayakan masyarakat desa untuk bertransformasi menjadi pelaku industri pengolahan berbasis sumber daya lokal.
Analysis of Individual Characteristics and Use of Media in The Adoption Process of Social Media Innovation for Tourist Village Management Notonegoro, Muhammad Ridho; Purnaningsih, Ninuk; Matindas, Krishnarini
Jurnal Locus Penelitian dan Pengabdian Vol. 4 No. 12 (2025): JURNAL LOCUS: Penelitian dan Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v4i12.5114

Abstract

The tourism sector can function as a catalyst for development (agent of development). Kampung Blekok is one of the tourist villages included in the 20 Tourist Attractions of Situbondo Regency that managed to survive during the pandemic where Kampung Blekok won 1st place for the best pioneering village in the 2021 Tourism Village Award (ADWI). In an effort to restore the tourism sector, the promotional aspect plays an important role in attracting visitors. The development of communication technology is very rapid where currently information is widely available digitally. Instagram and Tiktok are the types of social media sharing networks that are most widely used in Indonesia. Instagram and Tiktok continue to create innovations in their photo and video editing features. Kampung Blekok itself has used social media sharing networks such as Instagram and Tiktok as promotional media. The role of creative and innovative content is the main spearhead in attracting tourists. For this reason, tourism village managers must continue to follow the development of innovations in the features developed by Instagram and Tiktok platform developers in order to create promotional content that is up to date and attracts the attention of potential visitors. This study aims to analyze (1) individual characteristics, media use, and environmental support in the process of adopting innovation in the use of Instagram and TikTok features by the managers of the Kampung Blekok tourist village; (2) stages of adoption of innovation in the use of Instagram and TikTok features by the managers of the Kampung Blekok tourist village; (3) factors that influence the adoption of innovation in the use of Instagram and TikTok features on the stages of innovation adoption gone through by the managers of the Kampung Blekok tourist village. The population and sample were determined by the census method with a total of 50 respondents from Kampung Blekok managers. Data processing and analysis were carried out using descriptive statistics and inferential statistical tests using SmartPLS software.
Diseminasi Instalasi Fertigasi (Irigasi Tetes) Guna Menghemat Penggunaan Air untuk Pertanian di Kelurahan Beji Jabbar, Faris Abdul; Purnaningsih, Ninuk
Jurnal Pusat Inovasi Masyarakat Vol. 4 No. 2 (2022): Oktober 2022
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.4.2.90-97

Abstract

Fertigasi atau lazim disebut irigasi tetes merupakan salah satu inovasi dalam bidang pertanian yang memiliki keunggulan dapat menghemat penggunaan air. Pupuk yang digunakan adalah AB mix dan POC (pupuk organik cair) dan dicampurkan dengan media air sekaligus untuk irigasi, yang selanjutnya dialirkan langsung ke tanaman melalui selang-selang kecil. Tujuan kegiatan ini adalah mengintroduksikan teknologi fertigasi untuk mengatasi masalah keterbatasan air irigasi di lokasi mitra kegiatan. Pembuatan instalasi dimulai dari tanggal 17 Juli hingga 23 Juli 2019 di Dusun Pudak, Kelurahan Beji, Kecamatan Nguntoronadi, Kabupaten Wonogiri. Sasaran dari program ini adalah Gabungan Kelompok Tani (Gapoktan) Beji, Kelompok Wanita Tani (KWT) Pelangi dan warga Kelurahan Beji. Kegiatan yang dilakukan pada tanggal 23 juli 2019 ini dihadiri oleh 42 orang. Respon dari warga dan KWT Pelangi sangat antusias dengan program ini. Instalasi fertigasi sangat cocok diterapkan di Kelurahan Beji agar penggunaan air untuk pertanian bisa lebih efisien. Harapannya semoga instalasi fertigasi ini dapat diaplikasikan oleh warga Kelurahan Beji untuk skala rumah tangga maupun untuk skala bisnis. Setelah kegiatan selesai, instalasi diserahkan kepada KWT, dan berhasil panen pada Bulan November 2019.
Upaya Pencegahan dan Penanggulangan Stunting di Desa Muncanglarang, Kabupaten Tegal Purnaningsih, Ninuk; Raniah, Dea Lu'lu'; Sriyanto, Diffa Fadhil; Azzahra, Fikri Fatimah; Pribadi, Bara Taufik; Tisania, Annisa; Ayuka, Izumi Rizma; Cahyani, Zahra
Jurnal Pusat Inovasi Masyarakat Vol. 5 No. 1 (2023): April 2023
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.5.1.128-136

Abstract

Stunting saat ini menjadi salah satu permasalahan yang ada di dunia termasuk Indonesia. Menurut WHO (2017), Indonesia termasuk negara ketiga dengan permasalahan stunting tertinggi di wilayah Asia Tenggara. Kabupaten Tegal, Jawa Tengah menjadi salah satu daerah di Indonesia yang memiliki permasalahan stunting, khususnya di Desa Muncanglarang yang memiliki beragam potensi sumberdaya. Potensi di Desa Muncanglarang dapat dijadikan olahan seperti pemberian makanan tambahan (PMT) dari bahan yang mudah didapatkan di desa seperti jagung agar memudahkan orang tua dalam memberikan makanan tambahan balita dengan harga terjangkau. Kegiatan pengabdian kepada masyarakat ini diawali dengan sosialisasi, dilanjutkan demonstrasi, validasi, wawancara, pengukuran, dan pemetaan lokasi balita stunting. Hasil dari kegiatan ini adalah 20 ibu hamil menjadi tahu tentang stunting dan cara pencegahannya, ibu yang memiliki balita mengetahui pentingnya PMT dan dapat melakukan pengolahan jagung menjadi PMT. Pada kegiatan ini telah dilakukan pemutakhiran data stunting di puskesmas untuk membantu pemerintah dalam mendata status kesehatan masyarakat. Validasi juga dilakukan bersamaan dengan pemetaan digital untuk menggambarkan lokasi rumah anak terduga stunting menggunakan Google My Maps. Kegiatan telah mencapai tujuan pencegahan dan penanggulangan stunting, melalui pemberian informasi kepada ibu hamil, pemutakhiran dan valiadsi data serta pemberian makanan tambahan.
STRATEGI KOMUNIKASI GURU DALAM MENUMBUHKAN MOTIVASI BELAJAR SISWA DI SEKOLAH DASAR Ninuk Purnaningsih, Amiruddin Saleh, Ernita Arif, Aida Vitayala S Hubeis Basita Ginting Sugihen
Jurnal TEKNODIK Jurnal Teknodik Vol.18 No.1 April 2014
Publisher : Pusat Data dan Teknologi Informasi Kementerian Pendidikan Kebudayaan, Riset dan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (56.305 KB) | DOI: 10.32550/teknodik.v18i1.109

Abstract

Abstrak:Kegagalan proses pembelajaran tidak selamanya karena faktor kemampuan siswa, melainkan ada faktor lain yang lebih menentukan yaitu aspek komunikasi. Iklim komunikasi akan mempengaruhi minat siswa dalam mengikutin kegiatan pembelajaran. Untuk itu guru harus mampu menggunakan komunikasi yang baik agar dapat memotivasi siswa untuk belajar. Penelitian ini bertujuan untuk melihat strategi komunikasi guru dalam memotivasi siswa untuk belajar. Metode yang digunakan adalah metode kualitatif. Subyek penelitian terdiri dari siswa, guru dan kepala sekolah. Teknik pengumpulan data melalui pengamatan dan wawancara mendalam. Sedangkan teknik analisis data dengan deskriptif kualitatif. Hasil penelitian menunjukkan bahwa guru menggunakan strategi komunikasi verbal dan nonverbal dalam menumbuhkan motivasi belajar siswa. Strategi verbal meliputi penggunaan kata-kata yang positif dan kata-kata yang memotivasi, sedangkan strategi nonverbal dengan menjalin kedekatan dengan siswa dan memperhatikan gerakan tubuh. Oleh karena itu guru disarankan untuk meningkatkan kemampuan berkomunikasi secara verbal dan nonverbal melalui pelatihan-pelatihan terutama pelatihan-pelatihan komunikasi.Kata kunci: guru, strategi komunikasi, verbal dan nonverbal, motivasi belajar. Abstract:Students’ ability is not always the factor in the failure of the learning process, but there is other factor which is communication. The aspect of communication will affect the students’ interest in the learning activities. Consequently, teachers must be able to use good communication in order to motivate students to learn. This study aims to look at the communication strategies of teachers in motivating students to learn. The method used is a qualitative method. The subjects of the study were students, teachers and principals. The data were collected and obtained through observation and in-depth interviews. The data was analyzed by using qualitative descriptive. The result of the study indicates that the teachers use verbal and nonverbal communication strategies in fostering student motivation. Verbal strategies include the use of the positive and motivating words, whereas non-verbal strategies implemented by establishing close proximity with students and observing their movement of the body. It is therefore recommended that teachers have communication training to improve the ability to communicate verbally and nonverbally.Keywords: teacher, communication strategy, verbal and nonverbal, motivation to learn.
KONFLIK SOSIAL KAWASAN INDUSTRI JABABEKA DALAM PERSPEKTIF KOMUNIKASI Hamluddin Hamluddin; Sarwititi Sarwoprasodjo; Ninuk Purnaningsih
Makna: Jurnal Kajian Komunikasi, Bahasa, dan Budaya Vol. 4 No. 1 (2019): MAKNA : Jurnal Kajian Komunikasi, Bahasa dan Budaya
Publisher : Fakultas Komunikasi, Sastra, dan Bahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/makna.v4i1.1669

Abstract

This study examined a conflict between Jababeka Industrial Estate (KIJ) and peopleliving around it in Cikarang, Bekasi Regency, West Java Province. The present studyused a stakeholder analysis approach with a qualitative descriptive method. Thepresent study aimed to examine the causes of the conflict, existing problems, and thestrategy for conflict resolution in the perspective of communication. In-depthinterviews were conducted with some stakeholders such as industrial estatemanagement, society, village official, religious leaders, local government, regionalhouse of representatives, and the non-governmental organization (NGO) to obtain theresults. The results suggest varied problems such as poor communication, differentopinions, different interests, varied social systems, polluted environment, limitedsources of income, and so on as the impacts of industrial estate development seem tobe driving forces of the conflict. Generally, the conflict is between the management ofindustrial estate and people living around it. In addition, the conflict was identified asthe open and closed conflict which was varied from the weak until the strong level.
Pelatihan Teknologi Sterilisasi dalam Kemasan Plastik Tahan Panas untuk Memperpanjang Umur Simpan Sate Ayam Khas Ponorogo Tjahja Muhandri; Ninuk Purnaningsih; Harum Fadhilatunnur; Subarna Subarna
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.136-144

Abstract

Chicken satay is one of the signature dishes from Ponorogo Regency, often used as souvenirs by travelers. However, its short shelf life has limited the marketing and distribution area of the product. The activity aimed to train small enterprise partners in Ponorogo Regency to preserve their chicken satay using a simple commercial sterilization method and to measure the thermal process adequacy. The thermal process adequacy measurement was carried out at the SEAFAST Center, while the training was conducted in person at the partner's locations in Ponorogo. A questionnaire was distributed during the training to assess the participant's understanding of preserving food products using the thermal process. The sterilization process was performed by heating chicken satay in a pressure cooker for 1 hour (calculated since the maximum pressure cooker's temperature was reached), resulting in F0 values ranging from 4.2 to 5.2 minutes. The training was delivered by providing theoretical and practical experience. Data from questionnaires showed that the training improved the participants' understanding, with the average score per participant increased from 6.13 to 10.92 (32% increase).
Co-Authors AA Sudharmawan, AA Adhi Iman Sulaiman Adhi Iman Sulaiman Ahmad Yuda Pratama Ai Mulyanah Aida Vitayala Aida Vitayala S Hubeis Aida Vitayala S Hubeis Aida Vitayala S Hubeis Aida Vitayala S.Hubeis Aida Vitayala S.Hubeis Aida Vitayala. S Hubeis Alda Anggini Ali Alamsyah Kusumadinata Amiruddin Saleh Andri Kusmayadi Anggrasari, Herdiana Anita Primaswari Widhiani Anna Fatchiya Anna Fatchiya Anna Sabrina Annisa Yulia Handayani Annur Vicki Sabilla Aprilly, Tiara Nisyrina Arif Imam Suroso Arif Satria ASEP SAEFUDDIN Ayuka, Izumi Rizma Azzahra, Fikri Fatimah Azzelya Permata Insani Bahari Setia Panji Nugraha Ballian Siregar Basita G. Sugihen Basita G. Sugihen Basita Ginting Basita Ginting Sugihen Basita Ginting Sugihen Basita Ginting Sugihen Basita Ginting Sugihen Bimo Andono Budi Tryantono Cahya, Bintang Erta Cahyani, Zahra Deniza Lustyana Kusumah Destika Cahyana Dian Ashfi Furoida Dinda Karunia Putri Djoko Susanto Djoko Susanto Djoko Susanto Djuara P Lubis Dwi Firmansyah Dwi Retno Hapsari, Dwi Retno Dwi Sadono Edy Djauhari Purwakusumah Endah Lestari Endang Puji Lestari, Endang Puji Eny Palupi Ernita Arif Ezi Hendri Feriadi Gema Aisyiyah Masruri Ghaling Achmad Haifa Azzahra Hamluddin Hamluddin Hamluddin, Hamluddin Hardjanto Hartoyo Harum Fadhilatunnur Helda Ibrahim Henny Sulistyorini Henny Sulistyorini Herlina Mira Ilhamda El Zuhri Imsar Gunawan Indiyah Hudiyani Irma Isnafia Arief Irma Isnafia Arif Irmanida Batubara Ismilaili Ismilaili Iwan Setiajie Anugrah Jabbar, Faris Abdul Januariska Bayu Dwinanda Julian Dwi Novaldi Junika Megawaty Pasaribu Karmila Muchtar Katarina Lintang Kemilau Kedi Suradisastra Krishnarini Matindas Krisnawati Krisnawati Lailatur Rohmah Sumardji Latif, Faisal Latif, Muhamad Abdul Lestari, Endah Leti Sundawati Lina Asnamawati Lukman M. Baga Lya Heldya Maryssa Manulang M. Gifari Akbari Ma'mun Sarma Mardiyanti Mardiyanti Margono Slamet Marsha Nadira Mawasti, Titi Mikhael Andya Sekar Putri Mohamad Fahmi Hendrawan Muhamad Husni Tamami Muhamad Syukur Muhammad Syukur Muhtadi Muhtadi Musa Hubeis Notonegoro, Muhammad Ridho Nur Afmi Muniroh Nur Annisa Agustini Nurraihana, Sabrina Nurul Firdausatul Mukaroma Padillah Padillah Padillah Padillah Pang Asngari Pang S Asngari Pang. S. Asngari Prabowo Tjitropranoto Pradya Paramitha Putri Asmoro Pribadi, Bara Taufik Pudji Muljono Putra, Bintang At Thoriq Putri, Rizqa Leony Putri, Sandra Berliana Putri, Zahra Annida Amintagiri Qodarian Pramukanto Rachmat Rahmah Awaliah Rama Adeyasa Rama Adeyasa Ramadhani, Nabila Putri Randy Fairuz Syauqi Raniah, Dea Lu'lu' Retno Sri Hartati Mulyandari Reyfan Almer Riana Riana Rinaldy Yusuf Rinda Gustia Dwiyanti Rizka Ramadibta Rizki Aditya Putra Rizki Nur Fadila Rizki Nur Fadila, Rizki Nur Rizqa Leony Putri Robinson Putra Sabilla, Annur Vicki Sandra Dewi Hartanti Saragih, Salsabila Aulia Putri Sarwititi Sarwoprasodjo Selly Oktarina Selly Oktarina Serly Silviyanti Siahaan, Andrean Somba Siti Hani Rahmanita Siti Sa’diah Siti Sa’diah Soedijanto Padmowihardjo Soenarmo J. Hatmodjosoewito Sriyanto, Diffa Fadhil Subarna Subarna Sugihen, Basita Ginting Sugihen, Basita Ginting Sulassih, . Sulistiani, Indah Sumardjo Syamsul Arifin Takkas Abelio Napitupulu Thouriqul Ihsan Tina Rahmawati Tisania, Annisa Titania Aulia Titi Mawasti Titi Mawasti Tjahja Muhandri Valentina, Virgin Vatia Dwi Rizki Ramadhani Aldina Vira Annisa Putri Yeti Lis Purnamadewi Yola Difa Mora Lubis Yudhistira Saraswati Yusuf Sumaryana Zahrial Syah Alam Zahron Helmy Zaim Uchrowi