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Journal : Lontara: Journal of Health Science and Technology

Analisis Kadar Asam Salisilat Pada Bedak Tabur Yang Beredar Di Kota Makassar Rahmawati Rahmawati; Anita Anita; Amaliyah Firdausa
Lontara Journal of Health Science and Technology Vol 3 No 2 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i2.305

Abstract

Loose powder is a cosmetic preparation in the form of a fine, soft, homogeneous powder so that it is easy to apply to the skin with the content in it must be safe. Salicylic acid works as a keratolytic, comedolytic and as a bacteriostatic, opening clogged pores on the skin. The purpose of this study was to identify and determine the levels of salicylic acid contained in loose powder samples. This type of research is a laboratory observation with the object of research is loose powder. This research is descriptive using color test method and spectrophotometric method, as many as 10 samples of loose powder. The results showed that there were 9 samples that were negative or did not contain salicylic acid and 1 positive sample contained salicylic acid which was indicated by a purple color change with a salicylic acid content of 0.030%. Thus, it can be concluded that in 10 samples of loose powder, 9 samples were negative and 1 sample positive with a salicylic acid content of 0.030% not exceeding the 2% threshold that has been set in accordance with the Regulation of the Head of BPOM RI Number Hk.03.1.23.08. 11.07517 of 2011 concerning Technical Requirements for Cosmetic Ingredients. Keywords: loose powder, salicylic acid, color test, spectrophotometri
Identifikasi Telur Nematoda Usus Golongan Soil Transmitted Helminth (STH) Pada Kuku Petani Dewi Arisanti; Tuty Widyanti; Andi Fatmawati; Waode Rustiah; Anita Anita; Andi Rosmawati
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.324

Abstract

A farmer is someone who works in agriculture and is in direct contact with the soil every day without using personal protective equipment. Some farmers also use organic fertilizer as an additional fertilizer to fertilize plants. Coupled with personal hygiene and low environmental sanitation, these things are factors that cause infection with soil-transmitted helminth worms. The purpose of this study was to identify the eggs of intestinal nematodes of the STH class on the nails of farmers. This research was conducted by laboratory observation using the flotation research method. The object of this research is the nails of farmers in Kampuno Village, Barebbo District, Bone Regency, with 30 samples. The results of the research conducted were that 2 samples (6.67%) were positive for STH worm eggs, namely hookworm, and 28 samples (93.3%) were negative; no STH worm eggs were found. So, it can be concluded that two samples of intestinal nematodes of the STH group were found on the nails of farmers.
Analisis Kadar Timbal (Pb) pada Minyak Goreng Berulang oleh Pedagang Gorengan Wa Ode Rustiah; Anita Anita; Dewi Arisanti; Muawanah Muawanah; Mirnawati Mirnawati
Lontara Journal of Health Science and Technology Vol 5 No 1 (2024): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v5i1.429

Abstract

People have a lifestyle that tends to involve consuming junk food. Fried food is popular among the public because it is fast to serve and easy to obtain. However, the public is less aware of the safety level of fried food sold on the roadside, including fried food sellers' repeated use of cooking oil. Fried food sellers generally operate on the side of the road, where it is highly likely that lead metal (Pb) from dust particles and fumes from passing vehicles will settle in the frying pans and finished fritters. This research aims to determine the levels of Pb in cooking oil repeatedly used by fried food traders around the Muhammadiyah Makassar Health Polytechnic campus. The study was conducted as a laboratory experiment by collecting 10 samples of cooking oil repeatedly used by fried food traders. Based on the results of qualitative tests using the color reaction test method with 10% K2CrO4, 3 samples tested positive while 7 samples tested negative. Subsequently, a quantitative test was conducted by analyzing the Pb levels using the Atomic Absorption Spectrophotometry method. The levels obtained were 0.1317 mg/kg for sample B, 0.2163 mg/kg for sample H, and 0.1589 mg/kg. The maximum allowable limit for lead (Pb) contamination, as stipulated in the Regulation of the Head of BPOM RI No. HK.00.06.1.52.4011 of 2009, is 0.1 mg/kg. Therefore, it can be concluded that cooking oil for frying on the roadside around the Muhammadiyah Makassar Health Polytechnic campus, when repeatedly used, can lead to increased levels of lead (Pb), as evidenced by 3 samples exceeding the maximum allowable limit.
Co-Authors Agustini Fatmasari Ahmad Subekti Amaliyah Firdausa Anadza Iron Albaroza Andi Fatmawati Andi Rosmawati Andini Apriyanti Andini Bakti Putri Anita Putri Ari Dewi Cahyati Ario Senjaya Ary Andini ASEP DADAN SUGANDA Atma Murni Ayatullah Harun Ayuning Tyas Azis Putri Baharuddin Risyak Baharuddin Sunu Bakhtiar Ramli Bambang Sukarno Putra Basarang, Mujahidah Benius Benius Billyardi Ramdhan Boi Olifu Lafau Budi Santosa Canti Tresnaratih Chairul Bariah Clara Valencia Cristian Posmadi Purba Cut Sriyanti Cynthia Dewi Darmawaty Rauf Despia Despia Deti Novianti Wulandari Dewi Anggreni Dewi Arisanti Dicky Perwira Ompusunggu Dwi Indri Nurfadhila Eka Trisianawati Elfrida Ratnawati Elsa Elsa Emilda, Emilda Enni Savitri Erni Hernawati Eunike Shine Sitohang Evi Afiati Fakhri Mujahid Maolani Febrian Josua Panjaitan Febry Fahreza Fenni Supriadi Feri Feri Hanasiah Hanasiah Hasudungan Gultom Hidayani Syam Hidayat Andyanto Iin Fitraniar Imam Rofiqi Indah Indah Inul Gacici Ira Veronika Girsang Iradhad Taqwa Sihidi Irda Puspita Jalinus Jalinus Jenican Astanta Jhon Feri Felano Marbun Julyanna Julyanna Karoma Nur Imaya Kirmizi Kirmizi Klafun Prisilia Buratehi Lefi Ayarai Lilis Wahyuningsih Lisa Amru Lukman Simare-mare M. Arif Mahira Mujahida Ani Mufti Mahmul Siregar Maman Surahman Mappiratu Mappiratu Maya Istyadji Mirnawati Mirnawati Moh. Anwar Monica Sapitri Muawanah Muawanah Muhammad Muhammad Mustagfirin Ardiansyah Mutia Erlina Arisandi Nabila Buana Putri Nada Raudhotul Muthoharoh Nanda Putri Qumayroh Nasruddin Harahap Ni Ketut Sumarni Nila Qurrotul A’yun Nizan Mauyah Nur Qadri Rasyid Nur Qadri Rasyid Nurhidayah Nurhidayah Nurhidayat Nurhidayat Nuril Izzy Sabila Nurul Hidayati Murtafiah Nurul Ni’ma Azis Putri Putri Rahmawati Rahmawati Rahmawati Rahmawati Ramdazani Ramdazani Ramlah Rini Lidia Tamba Rizal Soekarno Putra Rizky Bagastian Rosi Nurul Sapuan Rosihan Anuar Rosmalaini Rosmalaini Rusmelia Rusmelia Rustiah, Wa Ode Rut Donda Damayanti L.B S.Pd. M Kes I Ketut Sudiana . Safiatur Rokhmah Salman Yoga S Salsa Dilla Ardhana Samsuddin Samsuddin Sauqina Sauqina Sembiring, Rinawati Setiono Shen Shen Panggabean Sipora mathelda sesa Siska Siska Siti Aisiah Siti Irene Astuti Dwiningrum Stevani Trio Saputra suardi suardi Syah Mohd Hadiid Thaariq Taufik Taufik Thomas Sumarsono Tiarnida Nababan Tuty Widyanti Wadud, Muhammad Widiastuti Widiastuti Wilson Wilson Yulisia Nurike Manik Yushida Yushida Yusnaini Yusnaini Zaenal Abidin