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TANGGAPAN WISATAWAN MENGENAI AKSESIBILITAS KECAMATAN RUPAT UTARA KABUPATEN BENGKALIS RIAU Rizki, Muhamad; Arief, Andi M Rifiyan
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 5: Edisi I Januari - Juni 2018
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

Bengkalis Regency has a potential tourist attraction.One of the attractions that have great potential is Marine Tourism in North Rupat District. So many tourists visit bengkalis district to enjoy the tourist attraction in bengkalis one of them is North Rupat District which has a long beach about 17 km, and has a beautiful view overlooking the straits of Malacca. This study aims to describe the condition of tourism accessibility in North Rupat Sub-district of Bengkalis Regency and to know the responses of tourists to accessibility in North Rupat Sub-district of Bengkalis Regency. This research uses quantitative method for analysis which try to give clear and detailed description based on facts found in the field through questionnaires and questionnaires distribution then drawn a conclusion. The questionnaires were distributed as many as 50 people. While data collection techniques in this study using observation, interviews. The results of this study indicate that the response of tourists about the accessibility of North Rupat Sub-district of Bengkalis Riau Regency is in the Less Good category with the total number of 2727 total is in the range 1891 - 2731. Keywords: Accessibility, Tourist, Northern Rupat
The Effect of Food Safety on the Quality and Safety of Traditional Food Products at Noesaka Restaurant Rizki, Muhamad; Parantika, Asep
Bogor Hospitality Journal Vol 9 No 2 (2025): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v9i2.150

Abstract

Food safety is a condition of protecting food from biological and chemical contamination or anything that can damage, harm, or endanger human health. Therefore, practicing food safety in terms of the quality and safety of food served is very important for Noesaka Restaurant. This study aims to identify the factors causing food safety at Noesaka Restaurant, achieve proper hygiene measures, and improve food serving safety standards. Implement food safety according to standards. This study was conducted using a qualitative research approach using a qualitative descriptive method. The subjects of this study were an Executive Chef and Supervisor. This is an observation tour of food safety practices and activities at Noesaka Restaurant, to find out directly the existing problems. In addition to interviews and direct discussions based on research on food safety practices at Noesaka Restaurant, it can be concluded that the application of food safety principles has a significant impact on the quality and safety of food served. Among them are improving product quality, food safety, increasing consumer confidence, and compliance with food safety regulations. Overall, the consistent and effective implementation of food safety at Noesaka restaurants has a significant positive impact on food quality and safety, thus contributing to consumer satisfaction and safety.
Co-Authors Agil Bahsoan Agung Dudung Agus Alamsyah Ahlami, Mami Al Anhar, M Tajri Al Fajri, Muhammad Fatir Rizky Al-Ghifary, Ariq Alfatonah, Lutfiah Amelia, Nabila Aminda, Annisa Andi M Rifiyan Arief Anshary, Nico Bustanul Aprilia, Yesa Dwi Audia, Wianda Azzahra Aufaa, Muhamad Ibnu Abi Aulia, Siti Tazkia Azzahra, Adisti Mutiara Billi Rifa Kusumah Chaniago, Azwar Septian Chrisma Merry Kosakoy, Chrisma Merry Danneswara, Aditya Eka Dewi, Novriana Dwi Prasetyanto Eka Yanti, Rini Agustin Elinah, Elinah Ernawati, Novy Farida Ariyani, Pipin Fatmala, Widya Fauziah Fauziah Fazriah, Siti Gardjito, Wiena Rustanti Ghoni, Mei Arrafi Hasmi, Syifa Hawa, Putri Hidayah, Himyatul Idwan Santoso Indayani, Rin Irda Sari Ivanka, Rika Jum Anggriani Jusuf Leiwakabessy Kinanti, Shynde Limar Kumbubui, Janne E. Kusumaningsih, Rila Mailoa, Meigy N. Martin Martin Maulida, Yuniar Maulidan, Reihan Meida, Puput Melizubaida Mahmud Meyko Panigoro Miraz, Yunisa Nabila, Nabila Nur Ilmi Nakul, Aransyah Nugraha, Derry Nugraha, Indra Nurikah, Nurikah Nurlelawati, Ella Parantika, Asep Patonah, Rita Pulukadang, Vetty Putra, Bintang Harly Radia Hafid Rafi’Syaiim, Salsabila Raharjo, Mohamad Topan Rahmat, Apriyadi RANI RANI, RANI Ratu, Mutiara Renea Shinta Aminda Ridwan Siskandar Ririhani, Intan Rizky Rizky, Rizky Rodiyah, Dedeh Rudy Hermawan Karsaman Ruspendi, Ruspendi Russ Bona Frazila Saeful Amin, Saeful Salsabila, Syafa Sandana Sartika, Dedek Sartika, Susi Sherly Lewerissa Shinta Doriza Sholihati, Ira Diana Shufi, Muhammad Iqbal Sri Devi, Sri Sri Utaminingsih Susanto, Is Syayuthi, Abdurrahman Tri Basuki Joewono Trihandayani, Estiningsih Ulin Nuha, Ulin Wahyuni, Nurul Hikmah Warang, Azril Fajar Werdaya, M Raka Yayan Hendrian Yoelianto Yuda Syahidin Yunarsih, Yuni