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All Journal Natural Science: Journal of Science and Technology E-Jurnal Medika Udayana Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Keuangan dan Perbankan TELKOMNIKA (Telecommunication Computing Electronics and Control) Agrointek Journal of Innovation and Applied Technology The Indonesian Green Technology Journal Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian Gravitasi Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Jurnal Kesehatan Komunitas Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) GEMA EKONOMI Jurnal Teknologi Pertanian Andalas Canrea Journal: Food Technology, Nutritions, and Culinary Journal Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) DUNIA KEPERAWATAN: JURNAL KEPERAWATAN DAN KESEHATAN Indonesian Research Journal on Education Jurnal Kesehatan Husada Gemilang Karya Kesehatan Siwalima Rona Teknik Pertanian
Sandra Sandra
Universitas Brawijaya
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Pengaruh suhu dan frekuensi penggunaan minyak goreng kelapa (Cocos nucifera L.) terhadap karakteristik fisikokimia kentang goreng Sandra, Sandra; Lutfi, Mustofa; Choirunnisa, Nurul Istiqomah
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 12 No 2 (2024): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jrpb.v12i2.664

Abstract

Frying oil is commonly used to fry food, especially in deep-fat frying methods at atmospheric pressure. Variations in fried food results are caused by various factors, including the type of food, type of frying oil, frying duration, frying oil temperature, and frying frequency. This study aims to investigate the effect of variations in temperature and frying frequency on the quality of French fries fried using self-produced coconut oil. Coconut oil was made from coconut milk that was pretreated by storing the coconut milk at a cold temperature before processing. Potatoes were fried at temperatures of 140 °C, 160 °C, 180 °C, and 200 °C, with the frequency process repeated 9 times with consecutive frying. Observations of water content, texture, and color of the French fries were evaluated at the end of the 3rd, 5th, 7th, and 9th frying for each frying temperature. The results showed that the temperature treatment at each frying frequency had no significant effect and the higher the temperature, the lower the water content. The higher the temperature, the higher the texture value (0.3467 kgf - 0.8067 kgf), and the greatest color change occurred at a temperature of 200 °C. Based on the research results, it is recommended to fry potatoes at a maximum temperature of 180 °C and with a frying frequency of no more than 9 times to obtain a good quality, crispy, and safe-to-eat French fries product.
Identifikasi Hambatan Pelaksanaan Evidence-Based Nursing oleh Perawat Indra, Rani Lisa; Saputra, Bayu; Sandra, Sandra; Rasyid, T. Abdur
Jurnal Kesehatan Komunitas Vol 10 No 3 (2024): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol10.Iss3.1557

Abstract

Implementing evidence-based nursing is an effort to improve the quality of nursing care by applying the best research results in carrying out patient care. However, its implementation still needs to be improved. This study aims to identify barriers to nurses' implementation of EBN. Descriptive research was conducted on 49 nurses in the surgical inpatient room of one of the government hospitals in Pekanbaru City. Data were collected using a questionnaire with a Likert scale. Data were analyzed univariately using frequency distribution. The results of the study found that the main things that hinder the implementation of evidence-based nursing are the number of patients to be treated (69.4%), lack of fluency in English (61.2%), lack of time to study research (53.1%) and lack of knowledge of nurses about scientific evidence-based care (51%).  Workload and personal aspects become obstacles in the implementation of evidence-based nursing by nurses; it may be necessary to recalculate the workload so that the distribution of nurses becomes better and consideration to carry out training related to evidence-based nursing to improve knowledge and practice of evidence-based nursing by nurses.
Studi Miniatur Uv/Vis/Nir Spektrometer untuk Proses Kuantifikasi Mutu Biji Kopi dengan Protokol Cupping Test Iqbal, Zaqlul; Al Riza, Dimas Firmanda; Sutan, Sandra Malin; Nauri, Afid Rahman; Rhamadan, Ilham; Fausi, Ria Risti; Himawan, Harki
Teknotan: Jurnal Industri Teknologi Pertanian Vol 18, No 1 (2024): TEKNOTAN, April 2024
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol18n1.1

Abstract

Penelitian ini menitikberatkan pada eksplorasi kemampuan spektroskopi UV/Vis/NIR untuk memprediksi parameter cupping test kualitas kopi sangrai. Sampel kopi Arabika disangrai pada suhu 198°C selama 6 menit (Light to Medium), 10 menit (Medium) dan 14 menit (Medium to Dark). Sebanyak 1 kg biji kopi disiapkan untuk tingkat waktu sangrai yang kemudian menghasilkan 20 kelompok sampel untuk menit ke-6 dan masing-masing 25 kelompok sampel pada menit ke-10 dan ke-14. Selanjutnya, dilakukan evaluasi cupping test pada kelompok sampel. Secara simultan pada kelompok sampel yang sama, dilakukan akuisisi data spektra menggunakan instrumen portable Vernier Go Direct SpectroVis Plus dan sensor MEMS (micro-electromechanical system) C12880MA. Dari hasil tersebut, menghasilkan 70 total data cupping test dan spektra yang kemudian digunakan sebagai input pembentukan model kalibrasi (prediksi). Partial Least Square Regression (PLSR) digunakan untuk membentuk model dengan Venetian blinds cross-validation 10-folds sebagai validasi internal. Hasil menunjukkan Vernier Go Direct SpectroVis Plus memiliki sensitifitas lebih baik dalam menangkap informasi yang ada pada biji kopi sangrai dan mampu memprediksi beberapa parameter cupping test yaitu Body (R2 C = 0.726, R2 CV = 0.613), Balance (R2 C = 0.738, R2 CV = 0.603) dan Overall (R2 C = 0.755, R2 CV = 0.628). Sedangkan untuk sensor MEMS C12880MA, nilai prediksi tertinggi didapat pada parameter Acidity dengan nilai R2 C dan R2 CV sebesar 0.546 dan 0.500. Berdasarkan nilai VIP Score, kontribusi terbesar dalam pembentukan model berada di rentang 760-780nm, 808-830 nm dan 843-873 nm untuk Vernier Go Direct SpectroVis Plus serta 565-637 nm dan 705-737 nm untuk MEMS C12880MA.
Aplikasi dan Diseminasi Teknologi Pemanfaatan Bahan Lokal sebagai Pakan Ternak Ayam dan Ikan untuk Mengurangi Ketergantungan Pakan Import Bagi Peternak Ayam dan Ikan di Desa Ngawonggo Damayanti, Retno; Sandra, Sandra; Hermanto, Mochamad Bagus; Utami, Hamidah Nayati; Rachmawati, Achadiah
Journal of Innovation and Applied Technology Vol 8, No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2022.008.02.6

Abstract

Sebagian besar masyarakat Desa Ngawonggo Kabupaten Malang bekerja disektor pertanian dan peternakan. Peternakan yang dikembangkan adalah peternakan ayam (25 usaha) dan perikanan (20 usaha kolam ikan lele). Permasalahan utama dalam usaha peternakan dan perikanan ini adalah pakan, karena biaya pakan bisa mencapai 75% produksi, harga pakan sangat berfluktuasi,  pakan harus diimpor. Permasalahan lain dari pakan adalah ketersediaannya yang tidak pasti di pasaran. Tujuan dari kegiatan Doktor Mengabdi ini adalah mendesimasi teknologi pengolahan pakan ayam dan lele dengan memanfaatkan bahan baku lokal di UKM Forum Nusantara Mandiri Desa Ngawonggo Kecamatan Tajinan Kabupaten Malang. Kegiatan ini meliputi implementasi mesin produksi pakan, pembimbingan teknis, pendampingan pemasaran dan evaluasi/ monitoring. Hasil kegiatan mesin bisa berproduksi dalam pembuatan pelet ikan dan ayam, anggota kelompok sudah bisa menerapkan pemasaran secara online. Kegiatan Doktor Mengabdi ini dapat memecahkan permasalah pakan ayam dan lele melalui pengoptimalan sumber daya lokal sehingga bisa meningkatkan pendapatan petani/peternak.
The Impact of Geopolitical Risk, State Ownership, and Group Affiliations on Indonesian Firms' Cash Reserves Sandra, Sandra; Kim, Sung Suk
Jurnal Keuangan dan Perbankan Vol 26, No 1 (2022): January 2022
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jkdp.v26i1.6930

Abstract

The purpose of this study is to examine whether geopolitical risks affect firms' cash reserves in Indonesia. Using a panel data analysis, we analyze the role of GPR (short for geopolitical risk) on firms' cash reserves from 2010 to 2020. The results reveal that firms spend their cash reserves when encountering geopolitical risk, specifically financially constrained firms. We extend our study by investigating the effects of state ownership and group affiliations on firms' attitudes towards GPR. State ownership positively affects the relation of GPR and firms' cash reserves, while group affiliation doesn't show a notable impact. The result was robust to endogeneity issues. However, further studies are still needed to determine the extent of geopolitical risk impacts firms' performances. This research is hoped to be useful for policy-makers to anticipate appropriate future regulations in order to help entrepreneurs and the country's economic growth. As for the practitioner itself, i.e., firms, business owners, and entrepreneurs, this research is expected to provide notable information about the impact of risk on firms in Indonesia. Since the economy is shifting to a borderless economy, it can be one of the considerations in making business or economic decisions when firms are faced with geopolitical uncertainty.
Bakti Sosial Khitan Dan Edukasi Kesehatan: "Mitos Pasca Khitan" Sandra, Sandra; Indra, Rani Lisa; Rasyid, Tengku Abdur
Karya Kesehatan Siwalima Vol 1, No 2 (2022): September
Publisher : Lembaga Penerbitan Fakultas Kesehatan, Universitas Kristen Indonesia Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54639/kks.v1i2.800

Abstract

Khitan merupakan proses pembersihan alat kelamin dengan cara memotong sebagian penutup penis sehingga sumbatan yang mungkin ada karena kotoran pada saluran penis menjadi hilang dan terhindar dari terjangkitnya penyakit. Saat ini, bakti sosial khitan adalah hal yang dibutuhkan orang tua untuk menjalankan sunnah tanpa mengeluarkan biaya sedikitpun. Selain itu pemahaman tentang perawatan pasca khitan masih disikapi keliru oleh orang tua seperti melarang anak makan telur, melangkahi kotoran ayam, melarang mandi dan sebagainya yang dipengaruhi oleh beberapa kepercayaan terhadap mitos dan nilai sosial di masyarakat. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman keluarga tentang hal-hal yang harus dilakukan dan diperhatikan serta dihindari dalam perawatan luka dan mitos pasca khitan pada anak.Metode pengabdian masyarakat dilakukan melalui kegiatan bakti sosial khitan terhadap 30 anak, juga edukasi mitos pasca khitan ke 30 orang tua anak yang di khitan melalui ceramah menggunakan leaflet secara personal. Evaluasi kegiatan dilakukan dengan cara mengetahui tingkat keberhasilan edukasi menggunakan cara pretest dan post-tes pada orang tua. Hasil evaluasi yang diperoleh adalah rerata skor pre-test menunjukkan nilai 43 poin dan meningkat pada post-test sebesar 100 poin. Ini menunjukkan bahwa edukasi mitos pasca khitan dapat meningkatkan pengetahuan orang tua pada ranah kognitif. Sehingga edukasi mitos pasca khitan sangat penting dilakukan untuk mengurangi risiko pelambatan kesembuhan luka pasca khitan pada anak.
Analysis of Demudification Drying of Peanut Seeds (Arachis hypogaea L.) and Identification of Seed Quality Pipit Elok Nikmatus Sholikah; Bambang Susilo; Sandra Malin Sutan; Retno Damayanti; Mochamad Bagus Hermanto
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 3 (2024): September 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i3.662-670

Abstract

One strategy to increase peanut production is to use good-quality seeds. The content of the seed determines the quality of the seed. Drying with low relative humidity can lower the drying temperature so that drying is done quickly and seed quality is maintained. This research was conducted to analyze the process and differences in peanut seed drying using dehumidifier drying and oven drying methods. Drying was carried out using a dehumidifier and oven drying machine at 30 °C, 40 °C, and 50 °C until the moisture content reached 9%, with observations every 30 minutes. Then the dried seeds were analyzed for their physical and physiological qualities. The results showed that the time needed for dehumidifier drying was faster than oven drying, with the details of dehumidifier machine drying at 30 °C, 40 °C, and 50 °C being 18.5 hours, 15 hours, and 10.5 hours. While drying in the oven at the same temperature, it takes 21 h, 17 h, and 12 h. From the results of the analysis of the physical quality of the seeds, the germination test, and the vigor test, it can be seen that dehumidifier drying gave the highest seed percentage results of 98%, 98%, and 88%. Keywords: Dehumidifier, Drying, Peanuts, Seed Quality, Water content.
ASUHAN KEBIDANAN KOMPREHENSIF PADA NY. L DI KLINIK PRATAMA LESTARI TAHUN 2024 Novita Yanti, R.; Sandra, Sandra
Jurnal Kesehatan Husada Gemilang Vol 8 No 1 (2025): JURNAL KESEHATAN HUSADA GEMILANG
Publisher : STIKES HUSADA GEMILANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61129/jkhg.v8i1.108

Abstract

Comprehensive Midwifery Care is care that is provided continuously to mothers during pregnancy, childbirth, postpartum, newborns and family planning which aims to continuously improve the health of mothers and babies with an obstetric management approach method with varney's line of thought and documented in the form of SOAP, carried out at the Pratama Lestari Clinic on June 1-July 10, 2024. Midwifery care is carried out in NY. L is 29 years old, G2P1A0H1. In antenatal care, there is a gap, namely that triple elimination skinning is not carried out. In childbirth period I lasts for 12 hours and 30 minutes, period II lasts for 25 minutes, period III lasts for 30 minutes there is a gap, namely manual placental action is carried out, stage IV lasts for 2 hours, the baby is born spontaneously and there is a gap, namely IMD is not carried out on the baby, weight is 3100 grams, body length is 49 cm, and neonatal visits are carried out 3 times there is no gap between theory and practice. The postpartum period runs normally without complications, 4 visits are made. Mrs. L's family planning care chose Kb MAL as her contraceptive method. From these results, it can be concluded that the comprehensive care provided to Mrs. L has not met the standards. Asuhan Kebidanan Komprehensif adalah asuhan yang diberikan secara berkesinambungan kepada ibu selama kehamilan, persalinan, nifas, bayi baru lahir dan KB yang bertujuan agar kesehatan ibu dan bayi terus meningkat dengan metode pendekatan manajemen kebidanan dengan alur fikir varney dan didokumentasikan dalam bentuk SOAP, dilaksanakan di Klinik Pratama Lestari pada tanggal 1 Juni- 10 Juli 2024. Asuhan kebidanan dilakukan pada NY. L umur 29 tahun, G2P1A0H1. Pada asuhan antenatal care terdapat kesenjangan yaitu tidak dilakukan skining tripel eliminasi. Pada persalinan kala I berlangsung selama 12 jam 30 menit, kala II berlangsung selama 25 menit, kala III berlangsung selama 30 menit terdapat kesenjangan yaitu dilakukan tindakan manual plasenta, kala IV berlangsung selama 2 jam, Bayi lahir spontan dan terdapat kesenjangan yaitu tidak dilakukan IMD pada bayi, berat 3100 gram, panjang badan 49 cm, dan dilakukan kunjungan neonatus sebanyak 3 kali tidak terdapat kesenjangan antara teori dan praktik. Masa nifas berjalan normal tanpa ada penyulit, dilakukan kunjungan sebanyak 4 kali. Asuhan keluarga berencana Ny.L memilih Kb MAL sebagai metode kontrasepsinya. Dari hasil tersebut dapat disimpulkan bahwa asuhan komprehensif yang diberikan pada Ny. L belum memenuhi standar.
Pengaruh Laba Akuntansi, Arus Kas Operasi, Price To Book Value, Dan Kinerja Keuangan Perusahaan Terhadap Return Saham admin; Jeshica, Jeshica; Sandra, Sandra; Nadia, Nadia
GEMA EKONOMI Vol 11 No 3 (2022): GEMA EKONOMI
Publisher : Fakultas Ekonomi Universitas Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55129/https://doi.org/10.55129/.v12i4.2927

Abstract

Tujuan dari penelitian ini yaitu guna melihat pengaruh laba akuntansi, arus kas operasi, price to book value, dan kinerja keuangan perusahaan terhadap return saham pada saham perusahaan pertambangan Di Bursa Efek Indonesia Periode Tahun 2017-2021  baik secara parsial dan simultan. Investor tentu akan memikirkan dua hal sebelum memutuskan untuk membeli saham. Artinya, risiko yang terkait dengan pengembalian yang diharapkan dan investasi alternatif. Untuk memperhatikan kedua hal tersebut maka perlu dilakukan evaluasi baik menggunakan metode analisis fundamental maupun metode analisis teknikal. Untuk melakukan analisis fundamental ini sendiri, memerlukan informasi dasar seperti data pelaporan keuangan. Populasi pada penelitian memiliki semua perusahaan pertambangan di BEI Periode 2017-2020 yaitu sebanyak 16 perusahaan dan sampelnya dengan jumlah  unit analisis. Metode penelitian menerapkan teknik analisis regresi linear berganda. Hasil penelitian adalah  variabel laba akuntansi, operasi arus kas dan kinerja keuangan perusahaan secara parsial tidak berpengaruh dan signifikan terhadap return saham pada perusahaan pertambangan di Bursa Efek Indonesia Periode 2017–2020. Variabel price to book value secara parsial berpengaruh dan signifikan terhadap return saham pada perusahaan pertambangan di Bursa Efek Indonesia Periode 2017–2020.  Variabel laba akuntansi, operasi arus kas, price to book value dan kinerja keuangan perusahaan secara simultan berpengaruh terhadap return saham pada perusahaan pertambangan di Bursa Efek Indonesia Periode 2017–2020.
Analisis Fisik Madu Akasia Setelah diproses dengan Mesin Evaporator Vacuum Cooling Four in One Skala Industri Muzaki, M. Amin; Lastriyanto, Anang; Hermanto, Moch. Bagus; Sutan, Sandra Malin; Ahmad, Ary Mustofa; Wibowo, Sasongko Aji; Vera, Vincentia Veni; Anam, Khoiril
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 13 No 1 (2025): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jrpb.v13i1.1153

Abstract

Honey has significant health benefits due to its rich content of nutrients, enzymes, and bioactive compounds. However, conventional processing methods such as pasteurization can potentially degrade the physical and chemical quality of honey, including moisture content, density, total soluble solids, viscosity, and color stability. This study examines the effectiveness of the Evaporator Vacuum Cooling Four in One technology in maintaining the quality of Acacia honey compared to various pasteurization durations. The results show that vacuum cooling technology significantly preserves honey quality in terms of moisture content, density, and total soluble solids at a better level than conventional methods. Additionally, vacuum cooling optimally maintains honey's viscosity and color, demonstrating its superiority in reducing damage to bioactive components. This study is expected to contribute to the development of more efficient honey processing technology in the industry, aiming to provide high-quality honey that meets consumer health standards.
Co-Authors - Andasuryani A.A. Ketut Agung Cahyawan W Achadiah Rachmawati admin Ahmad Diyanal Arifin Alfauzi, Rendy Alin Rosyidatul Afidah SR Amirada Nur Laily Anang Lastriyanto Annisa u Choirun Annisa Utami Arif Arif Arif Wicaksono R.P Arimurti, Purnami Artono, Vicho Yugho Ary Musthofa Ahmad Ary Musthofa Ahmad Ary Mustofa Ahmad Asrul, Andi Moh. Azizun Maslachatul Mawla Bambang Dwi Argo Bambang Susilo Bayu Saputra Chalista, Igna Aquila Choirul Umam Choirunnisa, Nurul Istiqomah Cokorda Bagus Jaya Lesmana, Cokorda Bagus Jaya Darwin Kadarisman Deivy Amaliya Tipdani Dewi Maya Maharani Dian Wahyuni Dimas Firmanda Al Riza Dwi Purnomo Dwi Wulandari Fadillah Fadlillah Fausi, Ria Risti Febriari, Fitria Febriari, Fitria Fitrah Diantika Galla, Ribka Gunomo Djojowasito Gunomo Djoyowasito Gustiyana, Gustiyana Hamidah Nayati Utami Hendy Firmanto Herlambang Widarto, Marsa Hilmi, Miftahul Himawan, Harki Indah Mustika Sakti Indah Purnamasari, Desi Rahmawati Indra, Rani Lisa Irman Mahbudi Isya Al Hanif Jeshica, Jeshica Joko Prasetyo Joko Prasetyo Junaedy, Mohamad Kartika, Defi Eka Khoiril Anam, Khoiril Kreative Y.R, Rizka Kumalasari, Anisa Indah La Choviya Hawa Lama, Yuyu Lamrens Lazuardy Tembang, Lazuardy Luh Nyoman Alit Aryani, Luh Nyoman Alit Manawu, Nurafni Maskur Maskur Miftahul Hilmi Mochamad Bagus Hermanto Moh Dahlan Th Musa Muchnuria Rachmawati Muhamad Amar Nadhif Muhamad ikhsanudin Muhammad Ardiansyah Muhammad Rusydi H. Musthofa Lutfi Mustofa Lutfi Muzaki, M. Amin Nadia Nadia Nauri, Afid Rahman Ni Nyoman Padang Cakra Binaraesa Nova, Diftiya Novita Yanti, R. Novrianti, Melda Nurarafah, Nurarafah Nurfauzi, Sobirin Nurluthfi Putra Panggoe, Hartito Pipit Elok Nikmatus Sholikah Rafmin, Fatmawati Rasyid, Fathana Rasyid, T. Abdur Rasyid, Tengku Abdur Retno Damayanti Rhamadan, Ilham Rini Yulianingsih Rino Ardianto Riyanto Riyanto Ruslan Wirosoedarmo Rustan Efendi Sahabudin Sahabudin, Sahabudin Saiful Hosni Silvi Astri Cahyani Sitti Rugayya Soro, Bernald Marco Sumardi Sumardi Sung Suk Kim Suryaningsih, Ninik Daryuni Susilawati, Tris Baiq Turofiq, I’anna Vincentia Veni Vera Wahyunanto Agung Nugroho Wardani, Ida Aju Kusuma Wengkau, Mario Putra Wibowo, Sasongko Aji Widhiantari, Ida Ayu Yulandari, Nur Yusra Yusri Yusri Yusuf Hendrawan Yusuf Wibisono Yusuf, Magfira Zakia Zakia Zaqlul Iqbal