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All Journal JURNAL HUTAN LESTARI Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Tengkawang : Jurnal Ilmu Kehutanan Journal of Accounting and Investment Jurnal Pendidikan Kimia FKIP Universitas Halu Oleo Jurnal Taman Vokasi Jurnal Biologi Tropis Jurnal Basicedu Jurnal Pengabdian Magister Pendidikan IPA PERENNIAL Kappa Journal ULIN: Jurnal Hutan Tropis Jurnal Hutan Tropika Jurnal Manajemen Pendidikan dan Ilmu Sosial (JMPIS) ABDI EQUATOR Empiricism Journal Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Journal of Indonesian Management Agroteksos Jurnal Sylva Lestari Jurnal Basicedu NEAR: Jurnal Pengabdian kepada Masyarakat DEVOTE: Jurnal Pengabdian Masyarakat Global Scholarly Journal of Elementary School JGK (Jurnal Guru Kita) Jurnal Informasi Keagamaan, Manajemen dan Strategi Jurnal Point Equilibrium Manajemen dan Akuntansi Jurnal Teknologi Informasi Indonesia Jurnal Malikussaleh Mengabdi JURNAL RUMPUN MANAJEMEN DAN EKONOMI International Research Journal of Business Studies Journal Of Computer Engineering And Information Technology Kitabah: Jurnal Pendidikan Sosial Humaniora Jurnal Pendidikan Islam Indonesia
Dini Lestari, Dini
Program Studi Pendidikan Bahasa Indonesia FKIP Untan, Pontianak
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SIFAT FISIS DAN SIFAT MEKANIS KAYU KENANGA (Cananga ordorata) DAN SENGON (Paraserienthes falcataria) TERMODIFIKASI PANAS Lestari, Dini; Ningsih, Rima Vera; Shabrina, Hasyyati; Fahrussiam, Fauzan
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 33 No 3 (2023): Jurnal Agroteksos Desember 2023
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v33i3.996

Abstract

Kenanga and sengon wood are known for their inferior properties, necessitating effort to enhance their quality. In Wood Industry, thermal modification was used to enhance wood properties especially dimensional stability. The objective of this research was to evaluated the effect of wood species and thermal modification on physical and mechanical properties of wood. The wood modified by steam treatment at temperature of 1260C at pressure of 0.14 MPa for 1 hour. The physical properties tested included density, moisture content, volumetric swelling, and anti-swelling efficiency. The mechanical properties tested were the modulus of elasticity and modulus of rupture. The mechanical properties of the wood were tested according to ASTM D 143-05 (1996), and all parameters were compared between the thermal-modified wood and the control. The results showed that the density and moisture content parameters were only influenced by wood species while thermal modification and interaction of wood species and thermal modification did not affect density and moisture parameters. Furthermore, heat modification significantly improved the dimensional stability of the wood, as evidenced by a decrease in volumetric swelling and anti-swelling efficiency value higher than 40%. Additionally, heat modification slightly enhanced the mechanical properties of kenanga and sengon wood as seen from the increased values of modulus of elasticity and modulus of rupture values.
POTENSI PEMANFAATAN KAYU DURIAN (DURIO ZIBETHINUS L.) BERDASARKAN KARAKTERISTIK ANATOMI DAN SIFAT FISISNYA. Fahrussiam, Fauzan; Lestari, Dini
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 33 No 3 (2023): Jurnal Agroteksos Desember 2023
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v33i3.983

Abstract

Kompetensi dan efisiensi penggunaan kayu menjadi penting untuk diperhatikan. Hal ini berkaitan dengan mulai terbatasnya jumlah pasokan kayu berkualitas dari hutan alam. Hutan rakyat merupakan alternatif pemasok kayu yang memiliki potensi cukup besar untuk memenuhi kebutuhan kayu baik skala UMKM lokal maupun industri nasional. Penelitian terkait karakteristik kayu pada hutan rakyat terus dikembangkan untuk mengetahui karakterstik kayu dalam mengoptimalkan nilai pemanfaatannya. Salah satu jenis kayu berpotensi tinggi dalam hutan rakyat adalah kayu dari jenis pohon buah-buahan, salah satunya kayu durian. Maka dari itu, penelitian ini bertujuan untuk mengkaji struktur anatomi dan sifat fisis kayu durian sebagai acuan dalam pemanfaatan kayunya secara optimal. Sifat fisis kayu durian menunjukkan bahwa kayu durian tergolong kelas kuat III dengan nilai berat jenis 0.48 dan nilai TJS 33.81 %. Struktur makroskopis kayu durian menunjukkan bahwa kayu durian memiliki pori berupa tata baur berbentuk lonjong berdiameter 143.78µ, soliter dan bergabung dengan frekuensi 3 pori per mm2. Kualitas serat kayu durian terlihat dari nilai turunan dimensi serat (bilangan muhlstep, runkle ratio, daya tenun, koefesien kekakuan, nilai kelenturan) yang tergolong kelas II (kualitas sedang sebagai bahan baku pulp). Berdasarkan karakteristik anatomi dan sifat fisis dalam peneiltian ini, kayu durian berpotensi dimanfaatkan sebagai bahan produk laminasi maupun kayu pertukangan dalam konstruksi ringan
Introduction of Eco-Friendly Finishing Method (YAKISUGI) among the Millennial Generation in Perina Village: Innovation in Unique Furniture Products with High Aesthetic Value Fahrussiam, Fauzan; Chaerani, Nurul; Lestari, Dini; Musdi, Musdi; Shabrina, Hasyyati; prasetyo, Andrie ridzki
Jurnal Malikussaleh Mengabdi Vol. 2 No. 2 (2023): Jurnal Malikussaleh Mengabdi, Oktober 2023
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jmm.v2i2.13605

Abstract

The demand for a diverse range of solid wood products has been steadily increasing. The unique grain patterns inherent to each wood species render solid wood products to possess distinct market segments. Nevertheless, the inherent vulnerabilities of wood as a biomaterial, such as susceptibility to decay, dimensional instability, and low resistance to organisms, necessitate specialized treatment for wood products. One environmentally sustainable treatment methodology, capable of enhancing the aesthetic value of wood, is the yakisugi finishing technique”a method involving the controlled charring of the wood surface. Notably, this technique remains relatively unfamiliar amongst small and medium-sized wood processing enterprises (UMKM) and the millennial generation. Consequently, this engagement initiative assumes significant importance in introducing the yakisugi finishing method to the millennial cohort. The unique visual characteristics of wood, engendered by this technique, hold the potential to serve as a catalyst for innovation in the realm of wooden product development by millennials. The engagement activities primarily encompass instructional modules, comprising theoretical elucidations and practical applications. Participants, affiliated with the youth group 'karang taruna,' have demonstrated appreciable enthusiasm towards the engagement activities that pertain to the yakisugi technique. It is anticipated that novel products will emerge as a result of the application of the yakisugi finishing technique, particularly within the domain of contemporary minimalist furniture products.
Unveiling the power of youtube in digital financial literacy Damayanti, Sylviana Maya; Lestari, Dini
Journal of Accounting and Investment Vol 25, No 2: May 2024
Publisher : Universitas Muhammadiyah Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jai.v25i2.20677

Abstract

Research aims: The importance of digital financial literacy (DFL) as a core component of education is expected to grow in the digital age. Social media platforms have made huge improvements in their ability to support information sharing and the establishment of educational communities. A total of 30 samples were obtained from YouTube video creators in Indonesia, Malaysia, and the Philippines. The authors compared two models of User Engagement Rate in this study, specifically Commitment 1: Engagement Rate and Commitment 2: Total Engagement. The objective of this study is, thus, to investigate the characteristics of social media video content that resulted in greater user interaction on social media platforms, specifically in the context of using YouTube as a platform for digital financial literacy tools.Design/Methodology/Approach: The present study employed quantitative methodologies, specifically exploratory factor analysis and predictive regression models.Research findings: The findings indicate that the fluency of videos, vividness level, and content type exerted a substantial influence on user engagement rate when considered in an integrated way rather than individually. The factors of popularity and virality had a substantial impact on the rates of user engagement.Theoretical contribution/Originality: This study represents a pioneering investigation into the potential of YouTube as a catalyst for progress in the realm of financial education, with a specific focus on enhancing digital financial literacy. Practitioner/Policy implication: Collaboration between content creators, corporate partners, and government entities can be leveraged to produce a very successful and widely shared video, hence creating the lucrative potential for monetization.Research limitation/Implication: This study was limited to three countries located in the Southeast Asian region, serving as the residence for content providers.
PELAKSANAAN PROGRAM ASISTENSI MENGAJAR ANGKATAN I DI SMK KEHUTANAN WANA WISATA SEKAROH LOMBOK TIMUR Halimah, Baiq Elok Salsabila; Firmansyah, Harits; Hidayati, Maulia; Irham, Muhammad; Istiani, Ratna Ayu; Lestari, Dini; Prasetyo, Andrie Ridzki; Shabrina, Hasyyati; Fahrussiam, Fauzan; Chaerani, Nurul; Musdi, Musdi
Devote: Jurnal Pengabdian Masyarakat Global Vol. 3 No. 2 (2024): Devote : Jurnal Pengabdian Masyarakat Global, Juni 2024
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v3i2.2968

Abstract

Education is the process to form an individual’s character into someone possesses useful knowledge in daily life. Teaching assistance Program was one of government’s efforts to improve the quality of learning activities in Indonesi. This article aims to provide an explanation of the implementation of Teaching Assistance Program for the first-year student of Forestry Program at Matarma Universita, which conducted at the Forestry Vocational School, Wana Wisata Sekaroh, Jerowaru Subdistrict, East Lombok. This activity took place approximately 4 months. The method of implementing the program cosnsisted of orientation, deployment, observation, planning program, report, program execution,and evaluation. The activities carried out included teaching program, assisting with school administrarion, creating a school garden, assisting with technology adaptatiom, conducting outreach to student about the graduate from Yunior high school and the nearest junior high school, creating banners and poster, establishing a Numeracy Literacy Garden, Planting tree sapling within the School, and making charcoal briquettes from corn husk, The series of activitie were carried out successfully.
Sifat fisis briket arang dari cangkang kemiri dan serbuk batang kayu kemiri (Aleurites mollucanus) Wulandari, Febriana Tri; Lestari, Dini
ULIN: Jurnal Hutan Tropis Vol 8, No 2 (2024)
Publisher : Fakultas Kehutanan Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/ujht.v8i2.15293

Abstract

Briket arang merupakan salah satu alternatif pemanfaatan limbah tanaman kemiri menjadi produk bernilai ekonomis dan memiliki nilai manfaat yang tinggi. Oleh karena itu, mutu bahan bakar briket arang dapat diketahui dengan menguji terlebih dahulu sifat fisisnya.  Tujuan penelitian ini menganalisis sifat fisis briket arang cangkang kemiri dan serbuk batang kayu kemiri.  Metode yang digunakan metode eksperimen dengan rancangan percobaan non faktorial dengan dua perlakuan dan tiga  kali ulangan. Hasil analisis keragaman briket arang cangkang kemiri dan serbuk kemiri menunjukan variasi jenis berpengaruh nyata terhadap kadar abu, kadar zat terbang dan nilai kalor tetapi tidak berpengaruh nyata terhadap kadar air dan kadar karbon terikat. Briket arang cangkang kemiri mempunya sifat fisis antara lain kadar air 0.61%, kadar abu 14.66%, kadar zat terbang 12.27%, kadar karbon terikat 68.38% dan kalor 4616 cal/gr.  Briket arang serbuk batang kayu kemiri antara lain kadar air 0.30%, kadar abu16.94%, kadar zat terbang 19.30%, kadar karbon terikat 63.47% dan kalor 3883 cal/gr. Berdasarkan standar SNI 01-6235-2000 maka nilai kadar air dan kadar zat terbang briket arang cangkang kemiri dan serbuk kemiri telah memenuhi standar tetapi untuk kadar abu dan nilai kalor belum memenuhi standar.  Berdasarkan standar SNI 01-6235-2000, kadar karbon terikat tidak ada.
PENGARUH GAYA HIDUP TERHADAP PERILAKU KONSUMTIF MAHASISWA JURUSAN EKONOMI ISLAM UIN SUMATERA UTARA Syakhilah, Ade Fahdiya; Fadilah, Tasya; Lestari, Dini
JURNAL RUMPUN MANAJEMEN DAN EKONOMI Vol. 2 No. 1 (2025): Januari
Publisher : CV. KAMPUSA AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jrme.v2i1.3939

Abstract

The cause of the main problem in humans who behave consumptively is someone who cannot control themselves because of their inability to manage themselves properly with a way of life that needs to follow the latest fashions. The hedonic lifestyle of students has a favorable impact on consumer conduct. The information used in this research was gathered by sending questionnaires to respondents; this research approach employs quantitative approaches. The basic regression the data was examined using analysis. As stated by studies done on pupils at the Islamic Economics Department of UINSU by providing questionnaires regarding lifestyle's impact on consumption patterns, the author draws the conclusion that lifestyle affects the purchasing habits of UINSU students in the Islamic Economics Department. This is evidenced by the Ho is rejected but Ha is approved, according to the t test findings, which show a sig. value for the influence of variable X on Y of 0.000 <0.05 and a t count of 10.754> t table 1.984. Thus, it may be claimed that variable X significantly influences (lifestyle) and variable Y (consumptive behavior).
Analisis Kelayakan Limbah Serbuk Kayu dan Tempurung Kelapa sebagai Bahan Baku Briket Arang Wulandari, Febriana Tri; Lestari, Dini
Kappa Journal Vol 9 No 1 (2025): April
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/kpj.v9i1.29268

Abstract

Briket arang merupakan energi alternatif dengan pengaplikasian teknologi tepat guna dengan memanfaatkan limbah bahan berlignoselulosa seperti kayu maupun sisa pertanian seperti tempurung kelapa, sekam padi, dan serbuk gergaji kayu. Teknologi sederhana pada proses pembuatan briket menjadikan produk ini mudah diproduksi oleh kalangan masyarakat pada tingkat pedesaan. Beberapa penelitian menunjukkan bahwa bahan baku biomassa selain kayu telah banyak dikombinasikan dengan berbagai limbah pertanian untuk mendapatkan nilai kalor yang optimum Penelitian ini bertujuan untuk menganalisis sifat fisis briket arang tempurung kelapa dan limbah serbuk kayu serta menentukan standar mutu berdasarkan SNI 01-6235-2000. Salah satu bahan baku limbah pertanian yang memiliki nilai kalor yang tinggi adalah tempurung kelapa. Nilai kalor yang tinggi pada tempurung kelapa kemudian dikombinasikan dengan berbagai bahan lain agar menghasilkan briket dengan nilai kalor tinggi dan efisien. Selain tempurung kelapa, penggunaan limbah serbuk kayu juga ternyata mampu memberikan nilai kalor yang cukup tinggi dengan kadar air yang rendah. Penelitian ini bertujuan untuk menganalisis sifat fisis briket arang tempurung kelapa dan limbah serbuk kayu serta menentukan standar mutu berdasarkan SNI 01-6235-2000. Metode yang digunakan dalam penelitian eksperimen dengan menggunakan Rancangan Acak Lengkap (RAL) non faktorial dengan dua perlakuan jenis bahan baku serta tiga kali ulangan. Berdasarkan hasil pengujian sifat fisis maka briket arang tempurung kelapa telah memenuhi standar SNI 01-6235-2000 sementara briket arang serbuk kayu hanya pengujian kadar air dan kadar zat terikat yang memenuhi standar. Hasil uji analisis keragaman pada menunjukkan bahwa perlakuan berpengaruh nyata terhadap nilai kadar abu, kadar zat terbang, karbon zat terikat dan nilai kalor tetapi tidak berpengaruh nyata terhadap kadar air. Limbah tempurung kelapa layak dimanfaatkan sebagai bahan baku briket arang karena berdasarkan hasil pengujian sifat fisis briket arang telah memenuhi standar SNI 01-6235-2000.
The Perception Reality of Sustainable Investment in Millennial and Generation Z Lestari, Dini; Wiryono, Sudarso Kaderi
International Research Journal of Business Studies Vol. 16 No. 2 (2023): August - November 2023
Publisher : Universitas Prasetiya Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/irjbs.16.2.123-138

Abstract

Extensive research on human behavior and decision-making has been conducted because sustainable practices are among the elements that help improve the quality of human life today. Members of various generations act differently from others in terms of consumer references, ideas, habits, and how they approach societal issues when making judgments. In addition to determining whether or not they are persuaded to adopt specific investing niches, like sustainable investments, based on their personal perspectives, the research aims to ascertain the level of awareness of sustainability issues in finance among Millennials and Generation Z in Indonesia. The research is presented as quantitative research, with 240 individual investor samples. Data were examined using structural equation modeling (SEM). The results indicate that influencers do not impact sustainable investment, while impact on return, risk-averseness, and positive performance positively influence sustainable investments. Finally, this paper discusses the implications for investors and the government.
Design and Construction of an Automatic Coffee Drink Mixing Machine Based on Arduino Lestari, Dini; Ashari, Runi; Nasution, Vikram Taufik; Bangun, Zuriah Rezky Br; Sembiring, David JM; Surbakti, Asprina Br
JCEIT: Journal of Computer Engineering and Information Technology Vol. 1 No. 2: JCEIT: Journal of Computer Engineering and Information Technology (March 2025)
Publisher : Karya Techno Solusindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64810/jceit.v1i2.7

Abstract

The development of technological knowledge in Indonesia is growing very rapidly along with increasing technological knowledge such as automatic coffee drink mixers. This automatic coffee brewing system is defined as a system that is defined as a system that is able to make human work easier and shorten time. Therefore, we need a medium that controls via Arduino-based Android control, with the aim of making it easier to access information. This Arduino-based Android control system will make it easier to access automatic coffee drink mixers by setting the appropriate ingredient measurements needed. Through Android control, the process of making coffee drinks automatically becomes optimal and more effective in making coffee drinks. The system used in this automatic coffee drink mixer is via Android control which is carried out using the C programming language which is connected to the MIT invectore Bluetooth App. REFERENCES   Ardiyanto, A., Ariman, & Supriyadi, E. (2021). ALAT PENGUKUR SUHU BERBASIS ARDUINO MENGGUNAKAN SENSOR INFRAMERAH DAN ALARM PENDETEKSI SUHU TUBUH DIATAS NORMAL. Sinusoida, 23(1). Arif Kurniawan. (2018). Rancang Bangun Alat Pembuat Minuman Kopi Otomatis Berbasis Mikrokontroler. UNIVERSITAS TEKNOLOGI YOGYAKARTA. Arifin, N. Y., Borman, R. I., Ahmad, I., Setyaning Tyas, S., Sulistiani, H., Hardiasnyah, A., & Suri, G. P. (2021). Analisa Perancangan Sistem Informasi (Pertama). Yayasan Cendikia Mulia Mandiri. Fahmizal, Mayub, A., Arrofiq, M., & Ruciyanti, F. (2021). Mudah Belajar Arduino dengan pendekatan berbasis Fritzing, Tinkercad dan Proteus. Deepublish. Fikri Alfaridzi, M., & Agustiawan. (2020). Rancang Bangun Mesin Pembuat Air Kopi Dengan Sistem Robotik. Seminar Nasional Industri Dan Teknologi (SNIT), 1, 328–368. Firmawati, N., Farokhi, G., & Wildian, W. (2019). Rancang Bangun Mesin Pembuat Minuman Kopi Otomatis Berbasis Arduino UNO dengan Kontrol Android. JITCE (Journal of Information Technology and Computer Engineering), 3(01), 25–29. https://doi.org/10.25077/jitce.3.01.25-29.2019 FURQAN, A. (2023). PERANCANGAN APLIKASI SIMULASI TES TOEFL BERBASIS ANDROID. UNIVERSITAS ISLAM NEGERI AR-RANIRY. Hamzanwadi, Fathurrahman, I., Wajdi, M. F., Universitas Hamzanwadi, Mandala Putra, H., Universitas Hamzanwadi, Widarina, B. V., & Universitas Hamzanwadi. (2022). Sistem Informasi Geografis Pemetaan Sebaran Data Covid-19 Pada Puskesmas Kerongkong Kabupaten Lombok Timur Berbasis WebImam. Infotek : Jurnal Informatika Dan Teknologi, 5(1), 42–52. https://doi.org/10.29408/jit.v5i1.4392 Hardiyansyah, M. V. (2021). Rancang Bangun Sistem Kontrol Suhu Pada Mesin Oven Kopi Tray Rotary Berbasis Arduino. Jurnal Crankshaft, 4(1), 67–76. https://doi.org/10.24176/crankshaft.v4i1.5915 Janna, N. M., Aisma, & Arsyam, M. (2021). Makanan Dan Minuman Dalam Islam. https://doi.org/10.31219/osf.io/49us8 Khakim, L. (2023). Buku Ajar Mikrokontroler Atmega328 (Moh. Nasrudin, Ed.). PT. Nasya Expanding Management. Laksono, D. T., Ulum, M., & Hakim, L. (2020). Rancang Bangun Pembuat Kopi Otomatis Berbasis Arduino Mega. Jurnal Teknik Elektro Dan Komputer TRIAC, 7(1), 50–97. Naim, M. (2021). BUKU AJAR SISTEM KONTROL DAN KELISTRIKAN MESIN (Moh. Nasrudin, Ed.). PT. Nasya Expanding Management. Pratama, R., Saputra, Z., & Silalahi, P. (2022). MESIN MINUMAN KOPI OTOMATIS BERBASIS IOT. Prosiding Seminar Nasional Inovasi Teknologi Terapan. Samania, N., Nirsal, & Fa’rifah, R. Y. (2020). RANCANG BANGUN APLIKASI E-VOTING PEMILIHAN KETUA UMUM HIMPUNAN MAHASISWA INFORMATIKA (HMTI) UNIVERSITAS COKROAMINOTO PALOPO BERBASIS WEBSITE. D’computare: Jurnal Ilmiah Teknologi Informasi Dan Ilmu Komputer, 10(1). https://doi.org/10.30605/dcomputare.v10i1.27 Suhartono, Hartanto, T. J., Hutahaean, S. DT., Nawir, M., & Dinata, P. A. C. (2023). Buku Ajar Fisika Berbasis Inkuiri: Materi Kajian Rangkaian Listrik Arus Searah. EUREKA MEDIA AKSARA. Suryanto, A., Maliki, M. I., & Universitas Bina Sarana Informatika. (2022). Penerapan Model Rapid Application Development (RAD) Dalam Rancang Bangun Sistem Informasi Warga. Infotek : Jurnal Informatika Dan Teknologi, 5(1), 197–208. https://doi.org/10.29408/jit.v5i1.4887 Triana, D. D., & Sarifah, I. (2023). Membangun Keunggulan Kompetitif Barista dalam Pelayanan Bisnis Kopi Melalui Pelatihan di BBPLK Bekasi.
Co-Authors Aditya, I Gusti Ngurah Agung Surya Agus Wartingsih, Agus Aidil Akbar Alawiyah, Nur Anita Fibonacci Anshori, Yoyo Zakaria Ashari, Runi Asprina Br Surbakti, Asprina Br Asri Lestari Astuti, Ima Puji Astutiningtyas, Dewi Nur Laksmi Augustina, Sarah Bangun, Zuriah Rezky Br Chaerani, Nurul Depy Muhamad Pauzy Dewi Anggita, Nadya Dewi Ratnawati Dini Lestari Dwi Sukma Rini Fadilah, Tasya Fanreza, Robie Fauzan Fahrussiam Fauzi, Muhammad Resty Firmansyah, Harits FITRIA, HENI H. Dukalang, Hendra Halimah, Baiq Elok Salsabila Hasrian Rudi Setiawan Hidayati, Maulia Hsb, Mhd. Aziz Alfarisi Huda, Laelatul Istiani, Ratna Ayu Kartina, Ari Lestari, Andi Tri Lestari, Suci Putri Lubis, Muhammad Adly Rahandi Maulana, Muhammad Iqbal Maulana, Sena Miranda, Miranda Muhammad Irham musdi, musdi Nasution, Askur Hamid Nasution, Vikram Taufik Ngasbun Egar Ngatini Ngatini, Ngatini Niechi Valentino Nur , Lutfiyah Nurul Jannah Prasetyo, Andrie Ridzki Prasetyo, Wicaksana Dwi Radjali Amin Raehanayati Raehnayati, Raehnayati Rambe, Jelita Handayani Rattanapun, Supot Rianjanu, Aditya Rima Vera Ningsih Ritonga, Meilinda Rivanka, Weny Rosdiana Rosdiana Rudiyanto, Sigit Saragih, Arif Kusnedi Satria Afigiatan, Arbina Sembiring, David JM Shabrina, Hasyyati Suci Afria Sasty Siregar Sudarso Kaderi Wiryono Sugiyono Sugiyono Sukamto . Sulistiaji, Yudi SUPRIYONO Surya Aditya, I Gusti Ngurah Agung Suwanda, Astri Aulia Syahbana, Ardi Syakhilah, Ade Fahdiya Sylviana Maya Damayanti Tarmizi Taher Urip Tisngati Wahyu Hidayat Wulandari, Febriana Wulandari, Febriana Tri Yovitha Yuliejantiningsih, Yovitha Ziad, Muhammad Thoriq