Article Per Year (5 Year)
p-Index From 2021 - 2026
5.279
P-Index
This Author published in this journals
All Journal Jurnal Lahan Suboptimal AGRISE Habitat Liquidity: Jurnal Riset Akuntansi dan Manajemen JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Journal of Agribusiness and Community Empowerment (JACE) Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun International Journal of Agricultural Sciences Journal of Integrated Agribusiness JAS (Jurnal Agri Sains) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Prosiding SNAST International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Jurnal Riset Perkebunan (JRP) Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Andalasian International Journal of Social and Entrepreneurial Development Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Rika Hariance
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 48 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 48 Documents
Search

 1   2   3   4   5 
PROSES BISNIS TEH ORGANIK PADA AGROINDUSTRI PREMIUM TEA LUGU’S DI KECAMATAN GUNUNG TALANG KABUPATEN SOLOK Hariance, Rika; Evaliza, Dwi; Dewanti, Aerini
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 10 No. 1 (2026)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Knowing the business processes in agro-industrial activities is important to ensure product efficiency, quality and sustainability. Organic tea commodities have promising opportunities in the global market because demand for organic products continues to increase. Using a qualitative descriptive approach, this research was conducted at the local organic tea business Premium Tea Lugu's. Observations were made on business processes in the form of managing raw material procurement, processing and product marketing. The research results show that LUGU's Premium Tea collaborates with organic tea farmers in procuring raw materials. To ensure the availability of raw materials, farmers implement harvest rotation so that the production process remains sustainable. The product produced is powdered tea with product types: black tea, green tea and white tea. These products have different processing processes with a production time of 27.1 hours to produce black tea, 12.8 hours for green tea, and 2.5 hours for white tea. To increase sales, the marketing process carried out has taken into account the concept of product, price, place and promotion (4P). This powdered tea is available in packages of 10 grams to 1 kilogram with a selling price ranging from IDR 15,000 to IDR 2,500,000. Product purchases can be made online and offline. Promotion is carried out through personal sales, sales collaboration and participating in product bazaars. This agro-industrial business process has been carried out with good operational standards so that it can maintain production quality and sustainability.
PEMBERDAYAAN KELOMPOK MASYARAKAT DALAM PENGEMBANGAN AGROEKOWISATA DANAU BONTAK DI NAGARI LUBUK GADANG KABUPATEN SOLOK SELATAN Rudi Febriamansyah; Sri Setiawati; Elita Amrina; Yuerlita Yuerlita; Fuji Astuti Febria; Jabang Nurdin; Purnawan Purnawan; Yonariza Yonariza; Mahdi Mahdi; Rika Hariance; Sirajul Fuad Zis; Yulistriani Yulistriani
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 7 No. 2 (2024)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i2.594

Abstract

West Sumatra, one of the provinces in Indonesia, is renowned for its rich cultural heritage and beautiful natural landscapes. Additionally, its agricultural sector significantly contributes to the region's Gross Regional Domestic Product (GRDP), including in Solok Selatan Regency, which boasts the Seribu Rumah Gadang area as its tourism icon. Solok Selatan Regency is also home to Lake Bontak, the only lake in the region, located within the conservation area of Kerinci Seblat National Park (TNKS), one of the gateways for climbing Mount Kerinci. The Independent Conservation Group (KKM) Bangun Rejo has been managing agro-ecotourism by establishing a Tourism Awareness Group (Pokdarwis) and farmer groups. These groups engage in integrated farming, agriculture, and livestock businesses with nature tourism at Lake Bontak. The empowerment of these community groups aims to develop sustainable agro-ecotourism in Solok Selatan Regency. One method used is Focus Group Discussions (FGD) to identify the potential for agro-ecotourism development at Lake Bontak. The outcomes of these activities include the agro-edutourism development concept, the creation of social media accounts for promotion, and the cleaning and installation of tracking paths and tourist activity guides in the Lake Bontak area. Additionally, there is an emphasis on educating the community about conducting tourism activities that prioritize biodiversity conservation within the conservation area to support ongoing environmental knowledge around Lake Bontak. It is hoped that this area will attract both local and international tourists, particularly students and researchers interested in exploring the flora and fauna potential through the agro-edutourism concept.
STRATEGI PENGEMBANGAN AGROINDUSTRI TAHU DI DESA DOLOK MANAMPANG KECAMATAN DOLOK MASIHUL KABUPATEN SERDANG BEDAGAI Hariance, Rika; Saragih, Ummul Hikmah; Yani, Yulistriani
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 4 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Dolok Manampang Village is the largest tofu production center in Serdang Bedagai Regency with 15 industries and 70 variants of derivative products. However, this agroindustry faces challenges in production efficiency, marketing and increasing competitiveness. This study aims to formulate a development strategy for tofu agroindustry in Dolok Manampang Village. This research used a descriptive analysis method with a qualitative approach. Data were collected through interviews, observations, and literature studies. The types of data sources applied in this research are primary data and literature studies. The types of data sources applied in this research are primary data and secondary data. The analysis techniques applied include internal and external environment analysis using the SWOT approach and strategy selection using the QSPM method. The results of the analysis in this study illustrate that the IFE matrix analysis has a total score oe 2,88. This indicates that the tofu agroindustry in Dolok Manampang village has a strong internal position. Furthermore, the EFE matrix has a total score of 2,92. This indicates that the tofu agroindustry in Dolok Manampang village is able to respond well to the opportunities and threats that come. Based on the results of the analysis through the QSPM matrix, the resulting priority strategy is to create a village online platform to market the villages superior products and facilitate business actors with digital marketing training. In addition, it is recommended to create a special page (fanspage) which will facilitate the sale of tofu both information and interesting content about the tofu agroindustry in Dolok Manampang village. With the implementation of this strategy, the tofu agroindustry can become a driving force for sustainable local economic development.
ADDED VALUE ANALYSIS OF LUGU'S ORGANIC PREMIUM TEA AGROINDUSTRY IN GUNUNG TALANG DISTRICT, SOLOK REGENCY Aerini Dewanti; Dwi Evaliza; Rika Hariance
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 5 No. 5 (2026): APRIL
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.20125153

Abstract

In Indonesia, the tea processing agroindustry is dominated by large plantation companies. This research is motivated by farmers who are members of a cooperative that processes tea on a small scale and has successfully exported its products abroad. Therefore, this study aims to analyze the added value of the tea products produced in order to compete effectively with other companies. The analysis was carried out quantitatively using the Hayami method. Observations were conducted on the processing of tea leaves into dried tea products (black, green, and white tea). The results indicate that all three tea variants generate positive value-added. Black tea, green tea, and white tea yield value-added of Rp 23,080, Rp 41,201, and Rp 142,395 per kilogram, respectively. Notably, white tea demonstrates the highest value-added, with a profit of Rp 115,216/kg, while black tea and green tea generate profits of Rp 22,980/kg and Rp 41,075/kg, respectively. These findings are expected to provide valuable insights for tea farmers and agroindustry stakeholders in optimizing tea plantation management, improving operational efficiency, and maximizing profitability.
ANALISIS TINGKAT KESEJAHTERAAN RUMAH TANGGA PETANI UBI KAYU DI KECAMATAN DOLOK MASIHUL KABUPATEN SERDANG BEDAGAI Ummul Hikmah Saragih; Dian Hafizah; Rika Hariance
JAS (Jurnal Agri Sains) Vol 10, No 1: Juni 2026
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v10i1.2017

Abstract

Penelitian ini bertujuan untuk menganalisis tingkat kesejahteraan subjektif rumah tangga petani ubi kayu di Kecamatan Dolok Masihul, Kabupaten Serdang bedagai. Pendekatan yang digunakan dalam penelitian ini adalah metode kuantitatif deskriptif dengan jumlah sampel sebanyak 100 rumah tangga petani yang ditentukan menggunakan rumus slovin. Pengumpulan data dilakukan melalui kuisioner dengan skala likert yang mencakup lima indikator kesejahteraan, yaitu kecukupan konsumsi, kondisi tempat tinggal, akses pendidikan, akses kesehatan, dan ketahanan ekonomi rumah tangga. Analisis data dilakukan menggunakan nilai rata-rata (mean) dan klasifikasi kategori kesejahteraan berdasarkan standar deviasi. Hasil penelitian menunjukkan bahwa tingkat kesejahteraan rumah tangga petani berada pada kategori sedang dengan nilai rata-rata sebesar 3,38. Distribusi responden menunjukkan bahwa 47% berada pada kategori sedang, 30% tinggi, dan 23% rendah. Seluruh indikator kesejahteraan juga berada pada kategori sedang, dengan nilai tertinggi pada akses pendidikan dan terendah pada kecukupan konsumsi. Kondisi ini menunjukkan bahwa rumah tangga petani telah mampu memenuhi kebutuhan dasar, namun masih menghadapi keterbatasan dalam menjaga stabilitas ekonomi akibat fluktuasi pendapatan. Hasil penelitian diharapkan dapat menjadi dasar dalam perumusan kebijakan yang lebih tepat sasaran dalam meningkatkan kesejahteraan rumah tangga petani secara berkelanjutan.
PERUBAHAN MATA PENCAHARIAN RUMAH TANGGA PETANI AKIBAT ALIH FUNGSI LAHAN PADA PEMBANGUNAN JALAN TOL PADANG–SICINCIN Rezi Syahril Fitri; Rika Hariance; Yuerlita Yuerlita
JAS (Jurnal Agri Sains) Vol 10, No 1: Juni 2026
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v10i1.2031

Abstract

Alih fungsi lahan pertanian akibat pembangunan infrastruktur, khususnya jalan tol, dapat memengaruhi keberlanjutan mata pencaharian rumah tangga petani. Pembangunan Jalan Tol Padang–Sicincin menyebabkan berkurangnya luas lahan pertanian yang sebelumnya menjadi sumber utama pendapatan rumah tangga petani di wilayah terdampak. Penelitian ini bertujuan untuk menganalisis perubahan mata pencaharian rumah tangga petani setelah terjadinya alih fungsi lahan akibat pembangunan Jalan Tol Padang–Sicincin. Penelitian ini dilakukan pada rumah tangga petani yang terdampak langsung pembangunan jalan tol dengan menggunakan metode survei melalui wawancara terstruktur. Analisis data dilakukan secara deskriptif komparatif dengan membandingkan kondisi mata pencaharian rumah tangga petani sebelum dan sesudah terjadinya alih fungsi lahan. Hasil penelitian menunjukkan bahwa terjadi pergeseran mata pencaharian dari sektor pertanian ke sektor non-pertanian, seperti perdagangan, jasa, dan pekerjaan buruh, sebagai bentuk strategi adaptasi rumah tangga terhadap berkurangnya kepemilikan lahan. Perubahan mata pencaharian tersebut menunjukkan bahwa pembangunan infrastruktur memberikan dampak signifikan terhadap struktur ekonomi rumah tangga petani di wilayah terdampak.
Pengaruh Orientasi Kewirausahaan Terhadap Kinerja Produk Pada Agroindustri Kopi di Kota Bukittinggi Afrianingsih Putri; Rika Hariance; Nofialdi Nofialdi
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 6 No. 1 (2017): JLSO
Publisher : Research Center for Suboptimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33230/JLSO.6.1.2017.275

Abstract

Putri et al, 2017. The Effect of Entrepreneurship Orientation on  Product Performance of Coffee Agroindustry in Bukittinggi. JLSO 6(1):1-6.Succes of business development determined by the entrepreneur ability to develop ideas and search for business opportunities. Creativity in developing ideas is one of the most quality an entrepreneur should have in order to achieve business success. Entrepeneur can be achieve the quality if the have a clear orientation toward product and market. The purpose of this study is to detemermine the effect of entrepreneurship orientation on product performance of coffee agroindustry in Bukit tinggi. Sample for this study was token randomly as much as 30 coffee agroindustry in city of Bukit tinggi. The data were analized using regression analysis with independent variables of entrepreneurship orientation while the dependent variable was product performance. The result shows that variables include entrepreneurship orientation : goal, product creation, innovation and risk simultaneously affect the product performance. However, partially only innovation ability affect the product performance.
PENYULUHAN PENINGKATAN KUALITAS MUTU TANAMAN KOPI ROBUSTA PADA KUPS PAYUANG SIRUKAM KECAMATAN PAYUNG SEKAKI KABUPATEN SOLOK Rika Hariance; Rini Hakimi; Nuraini Budi Astuti; Rian Hidayat; Yulinda Yulinda
Jurnal Hilirisasi IPTEKS Vol. 6 No. 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.676

Abstract

The Social Economics Department of the Faculty of Agriculture initiated an academic partnership with KKI Warsi in implementing MBKM learning, research and community service. The purpose of this collaboration is in an effort to improve the quality of learning at the University and as a bridge for the transfer of knowledge from the university to the whole community as a form of the tri dharma of higher education. This community service activity was carried out at the KUPS Payung Sirukam social forestry group located in Nagari Sirukam, Payung Sekaki District, Solok Regency which was fostered by KKI Warsi. This service was carried out because the Robusta coffee plant in Nagari Sirukam is a plant that is still a legacy from the Dutch colonial period, where the cultivation process was not carried out intensively by farmers. This cultivation problem affects the quality of coffee. Thus, it is necessary to conduct counseling on Robusta coffee cultivation to farmers who are members of KUPS Payung Sirukam. From this counseling, farmers gain knowledge about good quality coffee beans, the maintenance process through good coffee cultivation patterns, and how to vegetatively rejuvenate coffee seedlings. Rejuvenation of coffee plants is one of the efforts that can be made in order to produce coffee plants that are the same as the main plants to maintain the quality of the sirukam coffee and shorten the harvesting life of the plants.
Co-Authors . Gusmini . Reflinaldon Adinda Salwa Rahmasari Adinda Salwa Rahmasari Aerini Dewanti Afdhal Ahmad Afrianingsih Afrianingsih Afrima Sari Agustian Agustian Amrina, Elita Armansyah Armansyah Astuti, Nuraini Budi Azzahra Oftan Azzahra Oftan Azzahra, Nadia Budiman, Cipta Budiman, Cipta Cindy paloma Daddy Budiman Dede Suhendra Devi Analia, Devi Dewanti, Aerini Dian Hafizah, Dian Dina Noviandini Dwi Evaliza Eggy Millenia Permata Elita Amrina Endrizal Ridwan Faidil Tanjung Faisal Majid Fania Handayani Fitriana, Widya Fuji Astuti Febria Haliatur Rahma, Haliatur Hasnah Hasnah Hasnah Hasnah Ifdal Ifdal Indra Dwipa Jabang Nurdin Jumsu Trisno Kurniawan Satria Putra Lifia, Yoli Okta M. Refdinal Mahdi Mahdi Mahdi Mahdi Melinda Noer Muhammad Arif Suyatman Muhammad Hendri Muhammad Surya Rahim Nofialdi Nofialdi Nofialdi, Nofialdi Nur Annisa Nur Annisa Osmet Osmet Purnawan Purnawan Purnawan Purnawan Putri, Afrianingsih Raesi, Syahyana RAHMAT SYAHNI Ratna rahmadiah Ray Ferdinand Ray Ferdinand Rezi Syahril Fitri Rian Hidayat Rika Anggela Rina Sari Rini Hakimi Rudi Febriamansyah Rusyja Rustam Ryan Dwi Setyawan Saragih, Ummul Hikmah Sirajul Fuad Zis Sirajul Fuad Zis Sri Setiawati Sri Setiawati Ummul Hikmah Saragih Usman, Yusri Vonny Indah Mutiara Yaherwandi Yogi Putra Yolanda Putri Yolanda Putri Yonariza Yonariza Yonariza Yonariza Yuerlita Yuerlita Yuerlita Yulinda Yulinda Yulinda Yulistriani, Yulistriani Yusmarni Yusmarni Zaskhia Melani Zaskhia Melani Zednita Azriani Zednita Azriani