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<![CDATA[Empowerment Of Siamese Citrus Farmers Kamang Nagari Kamang Hilir, Kamang Magek District, Agam Regency ]]>
<![CDATA[Mutiara, Vonny Indah]]>;
<![CDATA[Hariance, Rika]]>
<![CDATA[ Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development ]]>
Publisher : <![CDATA[Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas ]]>
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DOI: 10.25077/aijsed.1.02.29-34.2021
<![CDATA[Siam Kamang citrus farmers, who are known for their JESIKA products in Nagari Kamang Hilir, Kamang Magek District, Agam Regency, have been cultivating oranges since 1962. During its development, Siamese citrus farming experienced a period of production failure due to the CVPD virus attack. Excessive use of pesticides has affected the development of Siamese orange agribusiness in Nagari Kamang. Community service activities in the form of disseminating research results on prospects for developing Siamese orange agribusiness and the financial feasibility of Siamese citrus business are carried out in an effort to empower farmers to develop Siamese citrus farming. From the FGD activities carried out, farmers finally realized that farming patterns that use pesticides as an effort to prevent pests and diseases incur large costs and have a negative impact on the development of JESIKA agribusiness. Farmers are advised to cultivate JESIKA in accordance with the recommended SOP and apply a polyculture cropping pattern with an organic farming system to increase production more optimally]]>
<![CDATA[Aksi Kolektif Petani Dalam Koperasi Untuk Agribisnis Berkelanjutan ]]>
<![CDATA[Hariance, Rika]]>
<![CDATA[ Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 4 No. 2 (2019): November 2019 ]]>
Publisher : <![CDATA[LPPM Universitas Malikussaleh - Indonesia ]]>
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DOI: 10.29103/ag.v4i2.2724
<![CDATA[Social exchange assumes social behavior is an exchange series where individuals always try to maximize the benefits they get and minimize the costs or risks incurred. The social exchange theory is perfected with network theory (social exchange theory), which is that social exchange does not only occur between two people (individuals and individuals), but occurs by involving various parties, agencies, and organizations. This study aims to describe the collective action in agribusiness partnerships that have been carried out by several previous researchers. The method used in this research is a literature study by looking at patterns and symptoms from previous research. This research tries to complete an important part in a cooperative namely collective action as a basis for the establishment of cooperatives.]]>
<![CDATA[Aksi Kolektif Petani Dalam Koperasi Untuk Agribisnis Berkelanjutan ]]>
<![CDATA[Hariance, Rika]]>
<![CDATA[ Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 4 No. 2 (2019): November 2019 ]]>
Publisher : <![CDATA[LPPM Universitas Malikussaleh - Indonesia ]]>
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DOI: 10.29103/ag.v4i2.2725
<![CDATA[Social exchange assumes social behavior is an exchange series where individuals always try to maximize the benefits they get and minimize the costs or risks incurred. The social exchange theory is perfected with network theory (social exchange theory), which is that social exchange does not only occur between two people (individuals and individuals), but occurs by involving various parties, agencies, and organizations. This study aims to describe the collective action in agribusiness partnerships that have been carried out by several previous researchers. The method used in this research is a literature study by looking at patterns and symptoms from previous research. This research tries to complete an important part in a cooperative namely collective action as a basis for the establishment of cooperatives.]]>
<![CDATA[AGRIBISNIS PERKEBUNAN RAKYAT KOPI ROBUSTA DI KABUPATEN SOLOK ]]>
<![CDATA[Hariance, Rika]]>;
<![CDATA[Febriamansyah, Rudi]]>;
<![CDATA[Tanjung, Faidil]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 14 NO 01 2015 (MARCH) ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.14.1.11-25
<![CDATA[The largest area of local coffee plantation in West Sumatera Province is in the District of Solok, that covers the area around 9,300 Ha, with the annual production of 8,500 Ton. There are two varieties of coffee in this District, arabica and robusta. The area of robusta coffee is around 7,700 Ha that are much larger than arabica of 1,600 Ha. Although the price of arabica coffee is much higher than robusta, farmers prefer to cultivate robusta coffee mainly due to its resistance to plant diseases, low maintenance cost and higher demand compare to arabica coffee. Since the Robusta coffee is the second largest of local plantation after casiavera in Solok. There is a need for the district government to get a suitable development not only for the benefit of local farmers but also for regional development of Solok district itself. This study applied descriptif qualitative method to analyze the interrelationship of agribusiness sub-systems and its potential aspect. The results shows that the interrelationship of four subsystems of the agribusiness of Robusta coffee agribusiness were not strong enough to face the influences from the external factors of the systems. This, then guided the recommendation to improve the competitiveness of the Robusta coffee, mainly by increasing the quality and appearance of its market form and its dairy products.]]>
<![CDATA[STRATEGI PENGEMBANGAN AGRIBISNIS KOPI ROBUSTA DI KABUPATEN SOLOK ]]>
<![CDATA[Hariance, Rika]]>;
<![CDATA[Febriamansyah, Rudi]]>;
<![CDATA[Tanjung, Faidil]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 15 NO 01 2016 (MARCH) ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.15.1.111-126
<![CDATA[The purpose of this study is to formulate agribusiness development strategy of robusta coffee. By taking the area productian as a consideration, this study chose threeareas as the research site purposively which are Sub district Tigo Lurah, Pantai Cermin and X Koto Singkarak. The data for this this study were analized qualitatively by using SWOT and QSPM analysis. Based on SWOT and QSPM analysis, the main strategy indevelopment of agribusiness robusta coffee is improving competitiveness through quality improvement of robusta coffe and its other processed products. Expectantly this strategy could overcome the main problem of agribusiness robusta coffe in Solok district such as low quality and low competitiveness of robusta coffe in this area. Moreover, the alternatif policies that could be established based on the stategy above are (1) rehabilitating robusta coffe plantations in order to increase the production, (2) replanting the unproductive robusta coffee trees, (3) planting the new robusta coffe trees, and (4) maintaining the quality by apllying the recommendation of cultivation technique and post production.]]>
<![CDATA[Bahasa Inggris ]]>
<![CDATA[Hariance, Rika]]>;
<![CDATA[Noer, Melinda]]>;
<![CDATA[Ridwan, Endrizal]]>;
<![CDATA[Hasnah, Hasnah]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 22 NO 01 2023 (MARCH) ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.22.01.129-152
<![CDATA[Cooperatives are suitable institutions to coordinate and manage the resources that owned by smallholders. To be sustainable, the formation of cooperatives must be based on individual awareness through collective action. To find out the most influencing factors for smallholder tea plantation farmers to join cooperatives, research was conducted on farmers who are members of the Eleven Jurai Saiyo Organic Tea Producers Cooperative which is abbreviated as KPTO-SJS. By using a quantitative descriptive method, the survey was conducted by snowball sampling to 30 members of the cooperative, then the data was analyzed using the SEM-PLS analysis tool with Confirmatory Factor Analysis. The results showed that all variables significantly affect the awareness of farmers to join the cooperative. However, the most influential factor is the knowledge factor with a path coefficient value of 0.576, followed by characteristics, social factors and economic factors. Because all variables have a positive influence on farmers' decisions to join cooperatives, an increase in each variable will have an effect on increasing the number of farmers joining cooperatives. So increasing farmers' knowledge is a must to improve farmers' ability to make decisions.]]>
<![CDATA[Identifikasi Faktor Pendorong Petani Teh Kebun Rakyat di Kabupaten Solok Bergabung dalam Koperasi ]]>
<![CDATA[Hariance, Rika]]>;
<![CDATA[Noer, Melinda]]>;
<![CDATA[Ridwan, Endrizal]]>;
<![CDATA[Hasnah, Hasnah]]>
<![CDATA[ Journal of Agribusiness and Community Empowerment (JACE) Vol. 5 No. 2 (2022): September ]]>
Publisher : <![CDATA[Politeknik Pertanian Negeri Payakumbuh ]]>
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DOI: 10.32530/jace.v5i2.518
<![CDATA[Pada masa lalu keterikatan petani dengan koperasi di Indonesia sangat kuat, namun sejak perubahan peraturan pada masa reformasi membuat ikatannya melemah, petani enggan tergabung dalam koperasi. Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor yang mendorong petani kebun teh rakyat di Kabupaten Solok bergabung dalam koperasi KPTO Sebelas Jurai Saiyo disaat keyakinan petani terhadap koperasi mengalami kemunduran. Koperasi ini dipilih karena dalam 10 tahun telah berhasil menghasilkan teh berkualitas premium yang diekspor sebanyak 156 ton, selain itu koperasi ini juga berhasil meraih sertifikat fairtrade. Survey dilakukan kepada 30 orang anggota koperasi, kemudian data dianalisis menggunakan metode deskriptif kualitatif. Hasil penelitian menunjukkan bahwa faktor pendorong petani untuk tergabung dalam koperasi adalah karena adanya jaminan harga, pemasaran yang jelas dan adanya bantuan sarana produksi. Maka dengan demikian, dapat diketahui bahwa untuk meningkatkan kepercayaan petani pada koperasi, koperasi harus mampu menyediakan akses terhadap sarana dan prasarana produksi, memberikan jaminan pasar dan harga yang lebih tinggi dibandingkan dengan yang bukan anggota koperasi.]]>
<![CDATA[IDENTIFIKASI SUMBER RISIKO PRODUKSI MANGGIS DI KAMPUNG TEMATIK PAUH KOTA PADANG ]]>
<![CDATA[Hariance, Rika]]>;
<![CDATA[Paloma, Cindy]]>;
<![CDATA[Raesi, Syahyana]]>;
<![CDATA[Putri, Afrianingsih]]>
<![CDATA[ JAS (Jurnal Agri Sains) Vol 7, No 2: Desember 2023 ]]>
Publisher : <![CDATA[Universitas Muara Bungo ]]>
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DOI: 10.36355/jas.v7i2.1217
<![CDATA[Manggis merupakan tanaman perkebunan tropis yang dikenal sebagai queen of fruit, memiliki potensi besar untuk dikembangkan dalam memenuhi permintaan pasar ekspor. Penyusuan perencaan pengembangan manggis dilakukan di berbagai daerah di Indonesia. Kecamatan Pauh merupakan daerah yang ditunjuk oleh Walikota Padang sebagai kampung tematik manggis sejak tahun 2021. Fluktuasi produksi manggis dan penurunan jumlah eskpor manggis menjadi masalah dalam memenuhi permintaan pasar. Penelitian ini bertujuan untuk menganalisis karakteristik petani dan mengidentifikasi sumber risiko produksi manggis di kampung tematik Pauh. Metode penelitian menggunakan metode survei dengan pengambilan sample secra purposive samping pada 40 petani. Analisis data menggunakan diagram fishbone. Hasil penelitian menunjukkan karakteristik petani manggis di Kota Padang berada diantara usia 50-60 tahun sebanyak 23 orang atau 58%, petani wanita berjumlah 27 orang atau 68%, tingkat pendidikan SMA sebanyak 22 orang atau 55%. Hasil diagram fishbone dalam mengindentifikasi sumber risiko produksi manggis diantaranya, ketidakpastian lingkungan, sumberdaya manusia (tenaga kerja), modal petani dan kualitas serta jumlah produk manggis.]]>
<![CDATA[PERANAN MODEL PENTAHELIX DALAM MENINGKATKAN PENDAPATAN PETANI: STUDI KASUS PADA KAMPUNG TEMATIK MANGGIS, PAUH, KOTA PADANG ]]>
<![CDATA[Paloma, Cindy]]>;
<![CDATA[Hariance, Rika]]>;
<![CDATA[Putri, Afrianingsih]]>;
<![CDATA[Raesi, Syahyana]]>;
<![CDATA[Yusmarni, Yusmarni]]>
<![CDATA[ JAS (Jurnal Agri Sains) Vol 8, No 2: Desember 2024 ]]>
Publisher : <![CDATA[Universitas Muara Bungo ]]>
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DOI: 10.36355/jas.v8i2.1626
<![CDATA[Model Pentahelix menggabungkan lima sektor utama yaitu pemerintah, akademisi, bisnis (ekportir), petani manggis dan media, sebagai kerangka kerja kolaboratif untuk mengatasi permasalahan sosial ekonomi petani manggis. Penelitian ini menggunakan metode kualitatif dan kuantitatif yang berfokus pada metode Focus Group Discussion (FGD) dalam mengevaluasi model pentahelix. Hasil penelitian menunjukkan bahwa keterlibatan eksportir sangat penting dalam menyediakan akses pasar global untuk petani, seperti wilayah Abu Dhabi, India, Singapura dan Malaysia, sehingga meningkatkan potensi pendapatan petani. Dukungan pemerintah melalui subsidi pupuk, penyuluhan pertanian, pengolahan hasil, dan penyediaan bibit merupakan peran penting dalam meningkatkan produktivitas dan keberlanjutan pertanian. Hasil panen manggis menyumbang 59 persen pendapatan petani manggis di masa panen, sehingga akses pasar dan pertanian yang baik berkontribusi pada ketahanan ekonomi petani manggis. Model pentahelix jika didukung oleh inisiatif pemerintah dan keterlibatan aktif eksportir, akan meningkatkan pendapatan petani dan keberlanjutan kesejahteraan petani. Akademisi juga memiliki peran penting sebagai fasilitator komunikasi antara kebutuhan petani dan program pemerintah. Rekomendasi kebijakan pada penelitian adalah mengintegrasikan aspek agroindustri pada komoditas manggis guna meningkatkan kesejahteraan petani.]]>
<![CDATA[Innovation In Processing Of Areca Peel Waste Into Organic Polybags As Nursery Media ]]>
<![CDATA[Adinda Salwa Rahmasari]]>;
<![CDATA[Azzahra Oftan]]>;
<![CDATA[Yolanda Putri]]>;
<![CDATA[Ray Ferdinand]]>;
<![CDATA[Zaskhia Melani]]>;
<![CDATA[Hariance, Rika]]>
<![CDATA[ Jurnal Riset Perkebunan Vol. 4 No. 2 (2023): Jurnal Riset Perkebunan (JRP) ]]>
Publisher : <![CDATA[Jurusan Budidaya Perkebunan ]]>
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DOI: 10.25077/jrp.4.2.105-112.2023
<![CDATA[Polybags are planting media that are often used as nursery media. However, the use of polybags can cause the environment to become polluted due to the use of plastic, which is difficult to decompose by soil microbes, and also can destroy planting media and caused root damage in planting process to the field. One way to overcome these problems is to use organic-based nursery containers that are environmentally friendly. Poliarec (Polybag Organic of Areca catechu) is an organic polybag derived from areca peel waste. This product was made in 3 stages, first stages by making of polybags using 250 gr of areca peel waste to produce one unit of polybag measuring 10x10 cm. The second stage was carried out weight and density tests, and the third stage was carried out functional tests by conducting planting experiments on horticultural seeds. Poliarec can be planted directly on the ground because it is easily decomposed by microbes so that it can simultaneously become fertilizer and is able to maintain soil moisture. The density test showed, Poliarec has a low density category type based on SNI standards. It can function well as a seedling media after a functional test on chili seeds for 4 weeks. From this functional test, it was also found that Poliarec can save water usage because watering can be done once every three days. The direct benefits of this creative and innovative work are in addition to support sustainable agriculture by reducing the use of plastic polybags, and also will increasing the economic value of areca peel waste.]]>
