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Journal : jurnal fish protech

UJI STABILITAS PENYIMPANAN IKAN PEPEREK (Leiognathus equulus) KERING DENGAN METODE PENGEMASAN YANG BERBEDA Rusnawati, Rusnawati; Haslianti, Haslianti; Suwarjoyowirayatno, Suwarjoyowirayatno
Jurnal Fish Protech Vol 3, No 2 (2020): Jurnal Fish Protech Vol. 3 No. 2 Oktober 2020
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jfp.v3i2.15449

Abstract

ABSTRACT         The aim of this study was to determine the storage stability test of dried peperek fish (Leiognathus equulus) with different packaging methods. This study used a randomized block design (RBD) consisting of 2 treatment factors. The first treatment factor is PE plastic packaging (VO) and aluminum foil plastic packaging (V1). The second treatment factor is storage time which consists of 4 levels, namely H1 (1 day), H2 (7 days), H3 (14 days), and H4 (21 days). Test parameters include organoleptic tests (appearance, aroma, and texture), TPC, and moisture content. Based on the results, it showed that the effect of storage time of PE plastic packaging and aluminum foil plastic packaging on organoleptic tests is appearance V0T14 8.32, V1H1 6.64, aroma V0T14 8.36, V1H1  3.69, texture V0T14 8.52,  V1H1 4. while the best moisture content test results are found in V1H14 with the lowest value of 13.94% and lowest TPC content in V1H14 with the lowest value of 1.46x105. Keywords: fish peperek (leiognathuus equlus), Total Plate Count TPC, water content test, and organolepticABSTRAKPenelitian ini bertujuan untuk mengetahui uji stabilitas penyimpanan ikan peperek (Leiognathus equulus) kering dengan metode pengemasan yang berbeda. Penelitian ini menggunakan rancangan acak kelompok (RAK) yang terdiri dari 2 faktor perlakuan. Faktor perlakuan pertama yaitu kemasan plastik pe (VO) dan kemasan plastik aluminium foil (V1). Faktor perlakuan kedua adalah waktu penyimpanan yang terdiri dari 4 taraf yaitu H1 (1 hari), H2 (7 hari), H3 (14 hari) dan H4 (21 hari). Parameter uji meliputi Uji organoleptik (kenampakan, aroma, dan tekstur), TPC dan kadar air. Berdasarkan hasil penelitian, menunjukkan bahwa pengaruh lama penyimpanan kemasan plastik PE dan kemasan plastik aluminium foil terhadap uji organoleptik yaitu kenampakan V0T14 8.32, V1H1 6.64, aroma V0T14 8.36, V1H1  3.69 tekstur V0T14 8.52,  V1H1 4. sedangkan hasil uji kadar air  terbaik terdapat pada V1H14 dengan nilai terendah 13.94%, dan kandungan TPC terendah V1H14 dengan nilai terendah 1.46x105.Kata kunci: Ikan peperek (leiognathuus equlus), Total Plate Count TPC, uji kadar air, dan uji organoleptik
Co-Authors A. Asharil Kahar Abbas, Djamila Abdul Rahmat Abdullah Abdullah Abimayu, Muhammad Erikko Adawiah, Arabiatul Agus Adria Ahmad Efendi Al Zuhri Alamulhuda H, Agha Ali, Andi Nurhidayati Ali, Mukti Alim Syariati Amalia, Wirda Anuan F, Maisan Arham M Armylani, Kurnia Nur Asri Gani Awalia, Iski Cayati, Cayati Chanifudin Chanifudin Dasrul Dasrul Edy Fradinata Efendi, Widya Fajriah, Fadillah Fatia, Dara fatimah Fatimah Firmansyah Firmansyah Gagarin, Yuri Hannani, Alaiyya Haslianti Haslianti, Haslianti Husen Ismail, Faisal Bin Ibnu Khaldun Ibnu Phonna Nurdin, Ibnu Phonna Idris Idris Iklila H, Khansa Indradewa, Rhian Indriyani, Eka Karollah, Banta Keumalawati, Cut Lathifa, Zhafiratul Mahlil, Mahlil Maisarah, Siti Maria Ulfa Marini Kristina Situmeang Masyhuri Mauidhah, Cut Ayu Melia Melia Miftha Farild Muh. Ferils Muhammad Luthfi Murtiadi Awaluddin Mustaqim Mustaqim Nana Sumarna Nurmiati Nurmiati Perawati Bte Abustang Puan Shabrina, Cut Rahmadani, Aini Rahmawati, Ice Raida Fuadi Rakata F, Suha Ramadhani, Desi Raprayoga, Rusdi Rasyidah Rasyidah Rifa’i Q, Muhammad Rika Dwi Ayu Parmitasari Rusdi Raprayogha Sa'diyah, Sa'diyah Sakdiyah, Sakdiyah Saputra, Hijrah Saputri, Intan Sari, Delvita Sarini Sarini Sijal, Mutakallim Simanjuntak, Asnika Putri Siregar, Khairunnisa St. Mu'asyarah Suwarjoyowirayatno, Suwarjoyowirayatno Syamsul Alam, Syamsul T. Aris Munandar T. Lembong Misbah Tesa Ramadani Veithzal Rivai Zainal Wahid, Ikhlas Wahyudi, Rifki Wahyuni, Tika Agus Zarman, Nasri Zurnila MK